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The speaker argues against the conventional view on raw eggs and salmonella, claiming that salmonella is a beneficial bacteria and that all bacteria are beneficial to the body. They state that fear around eating raw eggs is a trick to get people to cook them, and they claim to have eaten hundreds and now thousands of raw eggs while remaining healthy. The speaker suggests that warnings about raw eggs are misinformation and asserts that people are misled into believing they are allergic to eggs, when in fact they are allergic to what the animals are fed. For obtaining the best eggs, the speaker recommends Amos Miller as one option, Nourish Farms as another, or finding a local farmer who does not feed chickens corn or soy. They emphasize that feeding chickens corn or soy leads to people feeling allergic to eggs, arguing that the allergy is a result of the feed rather than the eggs themselves. The speaker contends that the public is misled into thinking people are allergic to eggs. Addressing dogs, the speaker notes that raw foods and eggs can help a dog with hip pain, and that dogs (and cats) eat raw, implying that there are no animals meant to eat kibble and cooked foods. They conclude by stating that it makes absolutely no sense when one thinks about it, because animals do not eat like that.

I'm a chicken farmer, and here's the truth about egg prices. We eat over 9 billion chickens a year, and in 2023, we had over 382 million egg-laying hens in the US alone. The story about bird flu causing high prices doesn't add up, especially when only 300 million birds have been lost worldwide. These big facilities often neglect their birds. They skip essential vitamins and supplements, leading to disease and death. But instead of admitting neglect, they blame bird flu every time a bird dies. They're not telling you the whole story.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

The USDA has spent over $1.25 billion on mass culling due to the H5N1 bird flu, leading to disastrous consequences, including skyrocketing egg prices. This failed biosecurity strategy has caused egg prices to reach a 45-year high, misusing taxpayer funds. As of November 2024, the costs associated with the H5N1 outbreak have exceeded $1.4 billion, with $1.25 billion in indemnity and compensation payments. A staggering $227 million went to premises infected multiple times. Mass culling is failing, bird flu is still spreading, and egg prices are skyrocketing, impacting the cost of many foods. To prepare for emergencies, I recommend My Patriot Supply. They offer a three-month emergency food kit with over 2,000 calories per day, essential vitamins, and meals like chicken, beef, fruits, and veggies that last up to 25 years. Get a $100 discount and free shipping at preparewithvnn.com using code VNN.

Bird flu may be a scam to push gain of function research in US labs. CDC confirmed it. The timing seems suspicious before the WHO meeting and elections. Michigan declared a bird flu emergency, leading to mass testing and culling of poultry. This could cause food shortages. However, bird flu can be treated in humans. The Global Vaccine Alliance calls it "disease x," which could create food insecurity and fear before the elections.

There's been people asking about the eggs. So the family has no idea. So these birds probably are laying eggs. What are what is the CFIA doing with the eggs? And unfortunately, the family does not know. They got no way to track this stuff. These guys come in here and and just take over the place. Don't let anybody know what they're doing. They put up all these walls of secrecy to ensure that nobody can see what's going on, and then they wonder why everybody's freaking out. It'd be easy enough for the CFIA to make a statement. It'd be easy enough for the police to make a statement. It'd be easy enough for anybody that knows anything about this to make a statement, but they wanna keep all the public in the in the dark.

"They've obviously developed some type of natural immunity because they're not clinically sick." "The worry is the virus can mutate, become even more pathogenic, cause much more disease." "Their solution? Just kill them all, wipe it out." "But it's now in the wild bird population." "How is it that you know we can wipe out all these big healthy birds on a farm and somehow think we're going to control that disease?" "Destroy the birds, you destroy the science." "Cruelty to animals, it violates the criminal code of Canada." "Couldn't the ostriches just been quarantined where they are, it's a very isolated spot, repeatedly tested for the avian flu?" "Why can there not be some type of flexibility?" "Risk science it's here. Too bad all your birds are gonna die." "In my opinion, yeah there really could have been and should have been and should be."

The transmission of avian bird flu from animals to humans is rare. We should allow farms with chickens and cows to develop natural immunity, as they are constantly being reinfected by migratory mallard ducks and waterfowl. The practice of culling is not effective.

Dr. Cardcaine, an epidemiologist from the University of Michigan, is identified as the person who broke the story in February about a bird flu outbreak linked to the USDA research lab. He states that mainstream media are not reporting on this development. He also asserts that Peter Hotez will not tell the public about this information. According to the speaker, the current strain of bird flu in this outbreak was created in a lab through serial passage conducted in a U.S. government laboratory. The claim specifies that this lab-driven process enabled the virus to jump from traditional chickens to migratory waterfowl. From there, the outbreak purportedly spread to cows, marking a transition from poultry to other species in the ecosystem. The narrative presented emphasizes that the origin and progression of the outbreak are laboratory-generated, rather than arising solely from natural spillover events. The speaker highlights that the virus was manipulated via serial passage in a government lab, a technique used to adapt pathogens to new hosts or improve transmissibility. The sequence described claims a progression: initial adaptation in poultry, transmission to migratory waterfowl, and subsequent appearance in cattle. The speaker underscores two supplementary points: first, that major media outlets have not reported on this angle of the outbreak; second, that a well-known public figure in the field, Peter Hotez, is portrayed as someone who would supposedly not disclose this information. The overall message portrays a narrative of concealment and laboratory involvement in the emergence and spread of the bird flu across species, culminating in its presence in cows. In summary, the speaker attributes the outbreak to deliberate laboratory manipulation via serial passage in a U.S. government facility, tracing a path from chickens to migratory waterfowl and then to cows, while accusing mainstream media of omission and suggesting that Peter Hotez would not disclose these details.

Birds don't get flu. Birds do not get influenza. Birds can get sick, but they haven't got flu, and it's not contagious. So, the PCR test is a measure of nothing. It's fraud. So and they could make the birds sick in any number of ways just by treating them badly. If they overcrowd them, that will make them sick. If they stress them, that will make them sick. And if they then come in and test them, they can claim bird flu in the flock, then they can kill all the birds, and then they can say, oh, look. Bird flu is going around. It doesn't even exist because like I told you, birds don't get colds. Birds don't sneeze. Have you ever seen a bird coughing? And I wouldn't think monkeys get pox either. Really. They're hairy.

The speaker has been eating raw eggs for a couple weeks and their hair is no longer falling out. They grind up the eggshells into calcium and eat them with honey. The speaker believes the chicken flu was faked to jack up prices and make a ton of money. They claim there was no actual chicken shortage, but that the media lied to raise prices. The speaker equates this to the lack of an Epstein list and the faking of a pandemic. Another speaker mentions giving everyone a free donut every day until the end of the year for showing their vaccination card. The first speaker says that if vaccinated, you can get a free doughnut every day until the end of the year. They wear a mask for essential workers and the immunocompromised so we can return to work. The other speaker wears a mask for protection and to stay strong and healthy.

Scientists are largely against culling flocks, suggesting instead that flocks should be isolated and therapeutics tested. They propose allowing the disease to run its course to identify birds with a genetic inclination for immunity, which should then be bred, similar to wild populations. The White House strategy is to repopulate farms that have been depopulated. 66 million chickens have been killed, which is why there is an egg crisis.

The Canadian government is allegedly trying to kill 400 ostriches on a British Columbia farm, which is suspected to be linked to big pharma corruption. These ostriches are part of a medical research farm working with a Japanese scientist to extract antibodies from ostrich egg yolks, which have insane health benefits. These benefits include antiviral properties against diseases like H1N1, bird flu, MERS, Zika, and Ebola. The antibodies can treat skin disorders, promote anti-aging and hair regrowth, and offer preventative healthcare due to their stability at high temperatures. They are all-natural, nontoxic, and don't cause antibody resistance. The antibodies are a broad-spectrum pathogen killer, cheap to produce, and have high yields. The speaker believes big pharma is behind the planned culling to suppress these natural treatments, including potential cancer treatments and prevention.

It seems that bird flu, a gain-of-function strain, is causing concern. The strain possibly originated from the USDA Poultry Research Lab in Georgia. Former CDC director Redfield mentioned that manipulating the virus could make it transmissible to humans. Interestingly, the director of the lab has ties to the Gates Foundation. This raises questions about the origins and implications of the outbreak.

Speaker 0 explains that the time from hatched egg to market for chickens has dramatically shortened over the years. He notes it was four months when he started fifteen years ago, then eighteen weeks, then sixteen, fourteen, and twelve weeks, and recently reads that organically raised chickens are going to market in eight weeks. He questions how the industry can claim there are no hormones, given these rapid changes. He asserts that the key lies “in the field” and describes the practice of modern farming: a farmer buys fertilized eggs and signs a contract to buy food only from that egg supplier, with big multinational companies involved. He adds that the farmer also signs a contract prohibiting any attempt to find out what is in the food, stating that it is proprietary. He asserts that this lack of disclosure is accepted and enforced by the government. He emphasizes, “We don’t use hormones, but we won’t tell you what we give them,” highlighting a lack of transparency. The overall claim is that the industry maintains there are no hormones, while underlying contracts and proprietary practices control information about the feed, and government support reinforces this arrangement.

The speaker presents a chart showing 40 years of egg prices, noting increases (red) and decreases (blue). Egg prices went up under the first Obama term, down under President Trump, and then skyrocketed (blue). While avian flu is a factor, the speaker attributes high egg prices to high input costs, regulation, and the closing of export markets. The speaker claims that since Joe Biden took office, there is a $49 billion deficit in agricultural products, compared to zero under President Trump. The speaker states they are working to address the issue.

It's funny, you guys in America are fighting over egg prices right now. I'm in Colombia, heading to the supermarket to show you how much a carton of eggs costs here - it's gonna shock you. Alright, so check this out. No shortage of eggs here. A carton is about six to seven thousand, which is roughly a dollar 75. A big pack of 30 eggs is about 14 or 15 thousand. With every four thousand being a dollar, that's about $3.50 for a huge carton. And y'all are fighting over this in America? A dollar 50 for these eggs, come on. This is exactly why I'd never go back to America. I'd rather live abroad and avoid those crazy prices back home. You're welcome.

I found my 5 hens and rooster dead in their cage, all in the same position with no signs of a predator. I'm upset because they're like family. The chickens were fine before a train carrying chemicals derailed nearby, causing a strong smell. My video shows they started dying after the chemical burn. If this can happen to chickens in one night, what will it do to us in 20 years?

Someone states they are passionate after 34 years of caring for animals that live to 75 and have names. They ask that "Connor," "Ethan," and "Lulu" not be shot. They acknowledge there's a policy in place, but argue it's time for a change, suggesting a report indicating every bird looks healthy. Another person responds that going against the entire industry is not their decision, and that changing to a non-eradication approach requires a national conversation with the CFIA and the Canadian government. When asked how long it would take for an ostrich to die from sickness, the response is hours to days, depending on the disease. Someone counters that there have been no avian flu deaths on the farm in eight days. Another person states that the challenge is control versus eradication, because one diagnosis puts the entire population at risk, mandating destruction.

Hi, I'm Meredith, exploring life in Playa Del Carmen, Mexico with my son. Everyone's talking about egg prices, so let's check them out here. Okay, a dozen pasteurized eggs costs about $2 American. Some organic eggs are less than $3. But most eggs here are shelf stable because they haven't been washed. A flat of 30 eggs costs 86 pesos, which is about $4. So you get two and a half dozen eggs for that price. Let me know where you're from and what egg prices are like where you are.

Fifteen years ago, organically grown chickens went to market in four months instead of a year. Now, they go to market in eight weeks. The poultry industry insists there are no hormones used. Farmers buy fertilized eggs and sign a contract to buy food only from the egg supplier, which are big multinational companies. They also sign a contract not to find out what's in the food. Farmers are not allowed to know because it's proprietary. The government accepts and enforces this.

The avian flu outbreaks with what's called the stamping out policy or mandatory depopulation of flocks that have been infected. So this is really both scientifically and legally, I think, the right thing to do to reduce the risk, as as much as we can. A spokesperson for the farm said these birds have been healthy for, you know, more than two hundred days, that they're probably building immunity to avian flu, and therefore, not only should they not be culled, but we should actually be preserving these ostriches. When you hear that, what's your reaction? "Well, my reaction to that is that it's not really accurate." In ostriches, disease severity is based on how old the birds are, and these are all older birds. Older birds tend to not get very sick when they are infected with avian flu. So you can't really tell if the ostriches are sick just by looking at them. You also can't make the assumption that they're going to develop protective immunity against a reinfection because often these older ostriches that don't get very sick don't develop antibodies against the virus. So we actually don't really know if these birds do have protective immunity, if they had been infected before. We just have to assume that they could have been infected and they may still be infected. Alright. Well, with all the claims that are out there, it's

Story: they say 'organic food was just food,' 'grass fed beef was just beef,' and 'raw milk was just milk.' Farmers seeking real healthy food were 'forced to use government issued pesticides and chemicals.' They describe schemes where farmers were 'paid to not grow food,' told to plant wildflowers and scatter bird seed, raising prices as fertilizer costs rose. '£500,000,000' was taken away from farmers and handed to farmers abroad. They blame a 'climate crisis' and say 'cow's farts' are the problem. They claim 'world's largest landowners' push for us to eat bugs and lab grown foods, 'to wipe out the farming industry piece by piece.' 'No farmers means no real food.' Support local farmers: buy from farm shops, grass-fed meats, unhomogenized milk, and real free range eggs.