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Real butter, unlike margarine or low-fat versions, is not toxic, artificial, or made with inflammatory seed oils. Real butter contains cream, fat, and a little salt. High fat does not make you fat; bodies need fat to function. Butter is rich in fat-soluble vitamins A, D, E, and K, and contains CLA, omega-3, and MCTs, which are good for the heart. High-fat foods like butter, alongside an animal-based diet, will improve one's health and appearance.

Butyrate must be in the colon to nourish colon cells. One approach is taking butyrate-producing bacterial capsules. Another is consuming butyrate precursors through fermented foods and vinegars. Soluble fiber, not insoluble, is also necessary. Inulin, a soluble fiber, can be found in chicory family vegetables like radicchio, Belgian endive, and chicory, as well as asparagus and artichokes. Okra and root vegetables, such as yams and sweet potatoes, are also good sources of soluble fiber.

Some of the best fats, would be like olive oil. But also a different type of fat called medium chain triglycerides, MCT oil type fats, and that would be in butter. So you'd wanna cook with butter, put butter in your food, but make sure it's from grass fed, you know, cow milk. But the MCT fats, the medium chain triglycerides are very different because they don't require bile. So they're less stressful on the liver when you consume them. I also found some research that these MCT oils or fats help protect against a fatty liver.

Consuming turmeric for 14 days can have significant health benefits due to its active ingredient, curcumin. Curcumin is a powerful anti-inflammatory, beneficial for conditions like arthritis and tendinitis. It acts as a strong antioxidant, protecting against environmental toxins and poor dietary choices. Turmeric also modulates the immune system, balancing inflammation and healing. Additionally, it boosts BDNF, which supports brain health and may protect against dementia. It aids in bile production for fat digestion and enhances liver detoxification. Turmeric is also noted for its potential antidepressant effects. For optimal absorption, always consume turmeric with black pepper.

Proper butter, unlike margarine or low-fat versions, is not toxic, artificial, or made with inflammatory seed oils. Real butter contains cream, fat, and salt. High fat does not make you fat; bodies need fat to function. Butter is rich in fat-soluble vitamins A, D, E, and K, and contains CLA, omega-3, and MCTs, which are good for the heart. High-fat foods like butter, alongside an animal-based diet, will improve your well-being.

Apple cider vinegar is beneficial for gut and overall health because it contains probiotics, prebiotics, and postbiotics, which inoculate and feed the microbiome in the stomach, intestines, and colon. Apple cider vinegar is acidic, with a pH of two, which aids in the digestion of processed meals. The acid in apple cider vinegar is also important for preventing reflux. To supplement, mix one or two tablespoons (5-10 ml) of apple cider vinegar with four to seven times the amount of water and consume it with a meal to improve digestion. Additional benefits can be gained by consuming it between meals.

A balanced, fiber-rich diet supports healthy digestion. Consume plenty of fruits, vegetables, whole grains, and legumes. Prebiotics and probiotics promote beneficial bacteria growth. Include foods like yogurt, kefir, sauerkraut, and garlic.

Butter is incredibly healthy and contains immunologically active components and fat-soluble vitamins like vitamin K2. The idea that saturated fat is bad is outdated, as evidence shows no connection between it and increased cardiovascular disease. Fats in grass-fed butter help with satiety, and studies show dairy fat is associated with leanness in both adults and kids, as well as better outcomes in many clinical endpoints. Dairy fat contains odd-chain fatty acids, like pentadecanoic acid and heptadecanoic acid, which are consistently associated with good health outcomes in humans. Therefore, butter is a health food.

Two to four servings per day of low-sugar fermented foods can reduce inflammatory markers and improve the gut microbiome. Examples of beneficial fermented foods include kimchi, sauerkraut, and natto. Other options are kefir and yogurts that contain a lot of active bacteria. It is important to choose low-sugar varieties of these foods.

Butter is a health food containing fat-soluble vitamins like D, E, A, and K2, the latter being associated with lower cardiovascular disease rates. It also contains stearic acid, an 18-carbon saturated fatty acid, linked to weight loss, satiety, and improved mitochondrial function. Butter is a good source of butyrate or butyric acid, which has been associated with reduced gut inflammation and used in treating inflammatory bowel diseases like Crohn's. Including butter in your diet will improve your health.

Artificial sweeteners, refined grains, and fried foods impact the gut, causing imbalance and inflammation, potentially leading to IBS and other diseases by increasing bad bacteria. To improve gut health, gradually reduce consumption of these processed foods. Instead of eating them three times a day, try reducing it to two times a day. Start slowly and do what you can, and you will feel the impact it has on your digestive system.

Fermented foods like pickles, sauerkraut, and kefir increase the diversity of gut flora, known as alpha diversity. Studies show that fermented foods raise alpha diversity, which is generally beneficial for the gut. Fiber does not raise alpha diversity. Fermenting cabbage into sauerkraut removes most anti-nutrients. Properly fermented pickles are beneficial. Kefir is also very beneficial for the gut. Consuming more fermented foods is likely good for most people, especially those with gut issues.

To build a healthy gut, take probiotics and aloe vera juice before breakfast. Slippery elm can also help soothe and heal the gastrointestinal tract. Stop consuming irritants to support gut health.

Raw honey is a natural prebiotic that fuels good bacteria like lactobacilli, aiding digestion, immunity, and reducing inflammation. Unlike processed sugar, which feeds bad bacteria, raw honey can heal the gut. It supports the gut lining, boosts tight junctions, and reduces leaky gut symptoms. Raw honey is rich in enzymes, antioxidants, and polyphenols that soothe the gut and fuel the microbiome. It is important to use raw honey from local sources and in small, intentional doses.

Butyrate, a short-chain fatty acid, is produced by bacteria in the large bowel. It serves as the primary fuel source for colonocytes, the cells lining the large bowel. Butyrate helps maintain an acidic pH in the large bowel, which is considered healthy. An acidic environment in the large bowel inhibits the growth of less friendly bacteria.

Avocado and sourdough bread may help reduce the need for multiple pills. Avocados contain 14 grams of fiber, which fuels bacteria that create small chain fatty acids. These fatty acids fuel the colon cell wall, leading to less inflammation. Two avocados a day provide all the necessary folate, vitamin C, vitamin B6, and potassium, along with the required fiber.

Fiber is essential for optimal health and gut function. The gut contains 100 trillion bacteria, some good and some bad. Consuming both soluble and insoluble fiber feeds the good bacteria, allowing them to thrive. Without fiber, bacteria will consume the intestinal lining, leading to microscopic leaks in the gut wall, allowing unwanted chemicals to enter the bloodstream and cause inflammation. Insoluble fiber also helps to reduce the risk of colon cancer by brushing away dead cells in the colon.

The speaker states that the gut and the heart are connected, and that soluble fiber plays a major role in this link by improving LDL cholesterol, supporting blood pressure, and reducing inflammation. Soluble fiber can be found in foods such as oats, beans, ground flax, and apples. If you’re not getting enough, a prebiotic fiber supplement is recommended. This perspective emphasizes diet's role in cardiovascular and inflammatory processes and highlights practical options for increasing fiber intake, including oats, beans, ground flax, and apples, and the option of a prebiotic fiber supplement if needed. The message ends with a call to follow for more gut health tips.

Probiotics are important for gut health. Seven foods that are the best source of probiotics are: yogurt, specifically non-dairy yogurt made from coconut milk; kefir, a dairy-free option; apple cider vinegar, which supports digestion; pickles, which vary across cultures; kombucha, a fermented black tea; kimchi and sauerkraut; and green olives.

Dr. Najad recommends adding a quarter of a teaspoon of turmeric daily to transform your gut, boost your mood, clear your skin, and help with sleep. Gut health impacts mental and physical well-being; an unhealthy gut can lead to brain fog, sadness, depression, anxiety, and trouble sleeping. Turmeric, with its active compound curcumin, has anti-inflammatory and antioxidant properties. Studies show it reduces colon inflammation, supports healthy gut bacteria, and enhances liver detoxification. Turmeric can improve skin health, liver function, and reduce the risk of colorectal cancers. It can also regulate bowel movements, reduce inflammation, and prevent toxin buildup. Experts recommend 500 to 2000 mg of turmeric with curcumin daily, paired with black pepper to improve absorption. Dr. Najad advises a good diet, exercise, and an active lifestyle in addition to turmeric.

This is why I include fermented foods at the top of my gut check food plan. I recommend yogurt. Make sure to check the labels and avoid flavored yogurt loaded with added sugar. I recommend opting for coconut, hilling nut yogurt, or plain sheep and goat milk yogurt.

Consuming two to four servings of low-sugar fermented foods daily, such as kimchi, sauerkraut, and natto, can reduce inflammatory markers and improve the gut microbiome. Examples of beneficial fermented foods include kefir and yogurts with active bacteria, provided they are low in sugar.

Consuming turmeric for fourteen days can eliminate inflammation due to curcumin, a potent anti-inflammatory. Turmeric may alleviate bursitis, tendonitis, and arthritis. It can also detoxify the liver and act as a natural antidepressant. Turmeric is a powerful antioxidant, beneficial for diabetics, those with chronic diseases, and individuals trying to reverse fatty liver. As an immune modulator, turmeric can regulate an overactive or underactive immune system. It may also help grow new brain cells through brain-derived neurotrophic factor (BDNF). Black pepper should be taken with turmeric to maximize absorption.

In some countries in Africa, they're eating 100 grams of fiber every day. When you eat that amount of fiber, is not only gonna make you full, but it's gonna make your gut very healthy because fiber is the food for the good bacteria in our guts. The more fiber you put in your diet, the more you feed the good bacteria in your gut. The better the good bacteria in your gut or the more that's present, the healthier you're going to be.

Fermented foods are at the top of the speaker's gut check food plan. Yogurt is recommended, but flavored yogurts with added sugar should be avoided. Coconut, hilly nut yogurt, or plain sheep and goat milk yogurt are better options.