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In high school, only one girl had diabetes, now it's 1 in 7. Poor diet is to blame for rising diabetes rates and obesity. Bob and Anne Demerith from Clear Spring Ranch in Missouri promote nutrient-dense food. Their testing shows their meat is 2.7 times more nutritious than grocery store meat. They emphasize supporting local communities and eating closer to where food is grown for better health. Flavor is also excellent.

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We worked hard to process and package our meat, but the next day, authorities raided our property with a search warrant. They went through everything and took our meat, leaving us unable to sell, feed our family, or even give it away. It all went to the dump. Despite this setback, we must keep going because people rely on this food as their medicine. I want everyone to have access to real food.

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One dark theory I have about why the Epstein client list wasn't revealed sooner is related to the statistics for child sex abuse. The number of children impacted is horrible, and that means there are a lot of offenders. If so many children are affected, many more people than we realize are involved, and we wouldn't recognize it. This means the potential for blackmail is widespread. I hope I'm wrong, but that's my theory. Transparency is a promise at Good Ranchers. All of our products have trustworthy ingredients. Our meat is born, raised, and harvested right here in The USA, so you know exactly where it comes from. It's free from hidden additives. There are no antibiotics ever, no added hormones, and no seed oils. Just one simple ingredient: meat. Plus, our vacuum sealed precut portions make dinner prep fast and easy. Go to GoodRanchers.com/VNN and use promo code VNN to get $25 off your order, a free gift of chicken breasts, ground beef, or salmon for a year, plus free express shipping.

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JBS has allegedly bribed over 3,000 government officials to import lower-standard beef into America. The beef arrives as frozen slabs, is processed into steaks and hamburger, and then sold as a product of the USA, which it allegedly is not. This imported beef may contain unknown additives. This practice undercuts American ranchers, and instead of feeding Americans, JBS exports American products.

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We lost 500,000 farms and 125,000,000 acres of farmland in the US last year. Local ranchers and producers need support. Buy American. Buy Local.

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Over 85% of grass-fed beef in the American market is imported, not raised in America. This is a shift from the US being an early innovator to now representing only 15% of the market. Imported beef can be legally labeled as a product of the USA if value is added in this country through grinding, slicing, cutting, packaging, labeling, or reboxing. The animal can be born, raised, and slaughtered in countries like Uruguay, Australia, or New Zealand. The United States imports beef from places like Australia, Canada, and Latin America, runs it through USDA inspection, and if it passes, labels it as a product of the USA.

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An undercover video exposed a Department of Education employee admitting the agency is acting as a rogue "sanctuary program" for illegal immigrants, misusing federal funds. They're allegedly evading oversight by using encrypted messaging apps to hide information from Congress. Also, most grass-fed beef in stores is imported due to repealed labeling laws. Meat can be labeled "Product of USA" even if raised overseas, potentially containing unwanted additives. Good Ranchers ensures transparency with meat born, raised, and harvested in the USA, free from antibiotics, hormones, and seed oils. They support local American farms and ranches, providing a clean, trustworthy product. Right now, Good Ranchers is offering free meat for a year.

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I've been living in and out of Australia and noticed they have better quality meat. That's why I wanted to talk to Jermaine Gill, the chief growth officer at Good Ranchers. They're all about bringing transparency to the meat aisle. Good Ranchers started because the founders couldn't trust the meat they were getting in grocery stores. They source clean products without antibiotics. If you have a local farm you trust, great, but if not, Good Ranchers can help. A big issue is the "Product of USA" label, which can mean the meat was just processed here, even if it was born and raised elsewhere. Good Ranchers only sources meat born, raised, and harvested in the USA, where we have high standards for animal treatment. Plus, they age their beef for at least 21 days! Check them out at goodranchers.com/vnn, use code vnn for $25 off.

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Last year, the United States lost over 500,000 farms and more than 125 million acres of farmland. Local ranchers and producers need support now more than ever. It's important to buy American and buy local.

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Over 85% of grass-fed beef in the American market is imported, not raised in the USA. It's surprising that this imported beef can legally be labeled as a product of the USA if value is added here. We compete with it every day. The value is added through grinding, slicing, cutting, packaging, labeling, reboxing, and transportation. However, it's important to note that the animal itself is born, raised, and slaughtered in countries like Uruguay, Australia, New Zealand, and 20 others.

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What makes America great is the ability to dream and work towards those dreams. Good Ranchers was founded on the belief that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling. We traveled the country to connect with farms and understand their needs, creating boxes filled with 100% American, steakhouse-quality meat that supports local agriculture. Your order is the first step in this process, helping to keep farms open and providing meals to those in need. Our focus is on the farms and families that uphold traditions and the Americans seeking good meals. We invite you to join us for dinner, bringing our meat to your table to create lasting memories.

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What makes America great is the ability to dream and work towards those dreams. GoodRanchers was founded on the belief that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling. We traveled the country to connect with farms and understand their needs, which shaped our offerings. When you open a GoodRanchers box, you receive 100% American meat that supports local farms and families. Your order fuels the entire process, from farm to table, while also helping those in need through meal donations. We aim to highlight the farms and ranches that uphold traditions and support Americans seeking good meals. We invite you to join us for dinner, placing our meat at the center of your plate as you create memories.

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What makes America great is the ability to dream and work towards those dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and many ranches are closing. We traveled the country to connect with local farms and understand their needs, which shaped our offerings. When you open a Good Ranchers box, you receive 100% American meat that supports local farms and families. Your order is the first step in a chain that sustains these farms and provides meals to those in need. We focus on the farmers, the traditions, and the Americans who deserve good meals. We invite you to join us for dinner and make Good Ranchers a part of your family memories.

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What makes America great is the ability to pursue dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and long-standing ranches are closing. We traveled the country to connect with local farms and understand their needs, using this knowledge to create our boxes filled with 100% American meat of steakhouse quality. Your order supports American farms and families, fueling a supply chain that keeps them thriving. With your purchase, you're not only helping to sustain farms but also donating meals to those in need. Our story is intertwined with yours, focusing on the farms, ranches, and Americans who deserve good meals. We want to be part of your dinner, bringing the meat while you create the memories.

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Project Veritas released an undercover video exposing a Department of Education official admitting the agency is acting as a "rogue sanctuary program," potentially misusing federal funds. Employees are allegedly using encrypted apps like Signal to hide information from Congress and evade oversight. Good Ranchers' Jermaine Gill joined to discuss transparency in the meat market. Unlike much of the beef in supermarkets, Good Ranchers' meat is born, raised, and harvested in the USA, free from additives, antibiotics, and hormones. The Country of Origin Labeling law allows meat processed in the US to be labeled "Product of USA" even if it originated elsewhere. Good Ranchers is committed to supporting American farms and providing clean, trustworthy products, offering quality and taste without compromise. Use code VNN at GoodRanches.com/VNN for a special offer.

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We don't pasteurize our milk because our cows eat grass and live in a clean environment. This affects their bloodstream's pH and the milk quality, making it biologically active with enzymes that aid digestion, offering more benefits. In contrast, confined dairy cows eat grain, altering their pH and increasing harmful bacteria in their milk. Pasteurization, or boiling, kills everything, but also removes the good elements, making it harder to digest. Raw milk from these cows would be dangerous. Our grass-fed cows have beneficial bacteria, similar to yogurt, which is healthy. Interestingly, our milk has a longer shelf life than pasteurized milk because it doesn't sour like conventional milk when it goes bad.

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The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

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I started a restaurant with just $30 and food stamps, sourcing everything locally in North Carolina. Many believe in the quality of organic, grass-fed beef, but much of it is misleading. I learned from the owner of a prominent company that they buy cattle from poor conditions in New Mexico, then feed them grass for just six weeks to label them as organic. It took me three years to find a legitimate local farm for my restaurant's beef. I finally discovered Apple Brandy Farms, a family-owned operation in North Carolina with the best, most flavorful beef I've ever had. If you're in the area, I highly recommend them.

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The speaker discusses the impact of fires in Texas on the food supply chain, urging support for local farmers and ranchers. With cattle numbers at a historic low, importing beef weakens the local producers. They suggest sourcing food directly from farmers to strengthen the supply chain and benefit families and the environment. To connect with producers, visit fromthefarm.io, launching soon.

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It's challenging to change the cattle industry's reliance on antibiotics and vaccines. Some beef labeled as "product of the USA" may not have originated there. The debate over beef's healthiness continues, with concerns about how cattle are raised. Bug protein and lab-grown meat are emerging alternatives. Only four major companies dominate beef production in the US, leading to a lack of local butchers. The art of butchering is fading, making it difficult to find quality meat cutters.

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Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

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When people buy our meat, they often wonder why it's not red when they open it. The reason is that the red color in packaged meat is artificially created by pumping gases into the packaging. The natural color of meat is not that red. When meat is first exposed to oxygen, it briefly turns red before browning. Our meat is brown because it is flash frozen shortly after being cut, making it fresher than the artificially red meat in grocery stores. Unfortunately, there is no way for consumers to know if the meat they buy is artificially colored or not. The color of meat does not necessarily indicate its freshness.

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We're at Huginstone Farm in Southern Ontario, where we milk around 260 cows. Currently, we're producing more milk than we should. We want to show the public the challenges our growers face every day. Growing up on a dairy farm, we learned the value of hard work, and now we're experiencing the consequences.

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Story: they say 'organic food was just food,' 'grass fed beef was just beef,' and 'raw milk was just milk.' Farmers seeking real healthy food were 'forced to use government issued pesticides and chemicals.' They describe schemes where farmers were 'paid to not grow food,' told to plant wildflowers and scatter bird seed, raising prices as fertilizer costs rose. '£500,000,000' was taken away from farmers and handed to farmers abroad. They blame a 'climate crisis' and say 'cow's farts' are the problem. They claim 'world's largest landowners' push for us to eat bugs and lab grown foods, 'to wipe out the farming industry piece by piece.' 'No farmers means no real food.' Support local farmers: buy from farm shops, grass-fed meats, unhomogenized milk, and real free range eggs.

The Joe Rogan Experience

Joe Rogan Experience #2062 - Will & Jenni Harris
Guests: Will Harris, Jenni Harris
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Joe Rogan welcomes Will Harris and his daughter Jenni to discuss regenerative farming and the stark differences between industrial and regenerative agricultural practices. Will introduces their soil samples, highlighting the rich, dark soil from their regenerative farm compared to the light, degraded soil from industrial farming, which has been managed poorly over the years. They discuss the environmental impact of agricultural runoff, particularly how it has polluted local waterways like Apalachicola Bay, affecting local communities and wildlife. Will explains that while construction sites are regulated under stormwater management laws, agricultural lands are not, leading to unchecked pollution. Jenni notes that the agricultural system is subsidized, allowing for significant pollution without accountability. They emphasize the need for consumers to understand the origins of their food and the consequences of industrial farming practices, which often prioritize profit over environmental health. The conversation shifts to the challenges of transitioning from industrial to regenerative farming, which initially results in lower yields and financial strain. Will shares his experience of moving away from industrial practices, which involved a painful learning curve but ultimately led to a more sustainable and fulfilling farming operation. They discuss the importance of consumer choice and the potential for grassroots movements to drive change in food production. Jenni highlights the irony of how much of the grass-fed beef marketed in the U.S. is now imported, despite their farm being one of the first to sell American grass-fed beef. They express frustration over misleading labeling practices that allow imported beef to be labeled as "Product of the USA." The discussion touches on the broader implications of food production, including health issues related to processed foods and the rise of chronic diseases linked to poor diets. Will and Jenni emphasize the need for a cultural shift in how food is perceived and consumed, advocating for a return to traditional, nutrient-dense foods. They discuss the growing awareness among consumers about the benefits of animal fats and organ meats, which were previously discarded but are now sought after for their health benefits. The podcast concludes with reflections on the importance of educating consumers about food sources and the environmental impact of their choices. Will expresses hope that more farmers will adopt regenerative practices, leading to healthier communities and ecosystems. He acknowledges the challenges ahead but remains optimistic about the potential for change driven by informed consumer choices.
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