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The difference between a food chemical and a drug is intended use; if intended for food, almost anything can be synthesized and added. The speaker claims we are being mass-drugged and poisoned by 10,000 virtually unregulated chemicals in our food. Monsanto's glyphosate litigation revealed ghostwritten papers claiming its safety, illustrating corruption. The speaker believes these unregulated chemicals are making us sick. Evidence-based approaches requiring long studies to prove harm from substances like glyphosate are flawed. The speaker asserts that the synergistic combination of toxins causes pleiotropic health issues, requiring common sense to understand the problem.

The speaker met with major food processors and producers and addressed food dyes, claiming they are not used in other countries and are associated with diseases like cancer, behavioral issues, and neurological problems like ADHD. The speaker stated that many companies produce the same products with vegetable dyes in Canada, Mexico, and Europe. The speaker asked the companies to make the same products for the US market. According to the speaker, the CEO of Pepsi, which owns Doritos, said consumers like Doritos to be very red, and they have not yet found a vegetable dye that matches, but they are working on it. The speaker gave the companies two years to remove the dyes. The speaker also met with Tyson's Foods, who said they are down to one dye, a caramel used in some meat products, and are working on removing it quickly.

Americans are dying younger than people in comparable countries, a trend that started in the 1990s with a rise in chronic diseases. A major cause is our diet, where harmful substances are government-approved and end up in our food. Take yellow dye number five, or tartrazine, found in many foods, including those marketed to children as healthy choices. Originally derived from toxic coal tar, it's now made from petroleum and linked to tumors, asthma, and neurological issues. While other countries restrict it, the U.S. allows it in everything from snacks to vitamins. Removing such chemicals would lead to immediate health benefits: fewer sick days, better focus, less anxiety, and longer lives. While some progress has been made, with eight chemical additives banned in the past sixteen years, more needs to be done to stop the poisoning of American children and make America healthy again.

Glyphosate is described as the biggest enemy in food, with the speaker asserting it is “proven to cause and tons of evidence” and noting billions of dollars Bayer and Monsanto have paid in glyphosate damages because it is connected to a very specific form of cancer. The current battle is described as state by state, with Bayer trying to pass a bill that says if the EPA says glyphosate is safe, then damages do not have to be paid. The speaker compares this to seeking the same “nineteen eighty six vaccine immunity” but for glyphosate, arguing that glyphosate must be a top priority for the administration. Attention has been given to preservatives and food red dyes, but the speaker emphasizes that parents can choose not to feed their children certain foods, whereas glyphosate enters water systems and can drift from one field to another, affecting crops even if they are organic. It is claimed that glyphosate contaminates our food systems in ways that are very hard to prevent, even with active efforts to avoid exposure, and that it also impacts farmers. Red dye 40 and sodas are described as secondary priorities, though easier to address because the mechanisms are understood. The speaker mentions possible actions such as regulating the purchase of soda with SNAP as a straightforward policy: “regulating the use of SNAP for purchasing of soda” is presented as a reasonable and easy measure to enact. In contrast, glyphosate management is described as a much harder battle due to entrenched systems, and banning it is described as very challenging, with the EPA allegedly still protecting its use. Overall, the speaker stresses that glyphosate is a far more systemic and difficult-to-address problem than other additives, due to its environmental spread, its alleged health risks, and the political and regulatory protections surrounding its use.

On day one, an emergency will be declared, similar to the COVID emergency, but for chronic disease. The plan is to remove fluoride from the water, chemicals from the food, and chemicals from chemtrails. There are 1,000 food ingredients banned in Europe, and the goal is to eliminate all of those chemicals.

In the 1980s, there were 700 approved food ingredients in America, compared to the current 10,000. Europe still uses approximately 700 ingredients. The speaker questions why American factories use 10,001 ingredients for American products, while using a different set of ingredients for the same products, such as Froot Loops, sold in Canada. The number of ingredients is presented as one component of a larger issue.

The speaker asks if there's a plan to address food additives from the top down, rather than state by state. The other speaker says one of the first groups they met with after being sworn in was major food processors and producers. The meeting went very well, and the speaker believes these companies see the "writing on the wall." Food dyes are considered the most egregious additives because they aren't used in other countries and are associated with cancers, behavioral issues, and neurological diseases like ADHD. The speaker claims these companies often make the same products with vegetable dyes in Canada, Mexico, and Europe.

On February 14th, President Trump signed the MAHA order to create a commission. The commission has 100 days to put out a report and another 60 days for a list of deliverables to end the problem. A top concern is the 10,000 ingredients in US food, compared to only 400 in Europe, with many US ingredients banned in Europe. The US will get rid of petroleum-based synthetic dyes, switching to vegetable dyes like Canada and Europe. Froot Loops in Canada use vegetable dyes, unlike the chemically dyed US version. Food processors use cheaper, more vibrant chemical dyes in the US because they appeal more to kids, while Canada prohibits them. Softeners are added to US food so people chew less. Because the brain measures chewing to determine fullness, people can eat more without feeling full. These chemicals are designed to make people insatiable. Pesticides and other residues in food are designed to kill plants and animals, and are harmful to humans.

"Americans are living six years less than our European counterparts." "USDA was created to ensure a wholesome food supply." "They're making war on the small farmer, and they're making war on public health." "you have to eat eight carrots today to get the same nutritional value that one carrot would give you a generation ago." "the carrot is then loaded with all of those chemicals with atrazine, with neonicotinoid pesticides, with glyphosate, and this entire universe of terrible terrible chemicals for which none of them have been adequately tested for safety." "Chemicals when they're approved by FDA, USDA, and EPA, the burden of proof is on the agency to prove that the chemical is dangerous." "The assumption is that all chemicals are good for you unless proven guilty."

The speaker discusses the food industry and its questionable practices, particularly in targeting children with products like Lucky Charms. They highlight the concerning ingredients in Lucky Charms, such as Trisodium Phosphate (TSP), which is a cleaning compound. The speaker also mentions the negative effects of Red 40, including hyperactivity and behavioral changes, and the risks associated with Yellow 5 and 6. They conclude by stating that Yellow 5 should not be allowed in foods, according to the Center for Science in the Public Interest.

The FDA has misled Americans about the safety of food chemical additives for nearly 70 years. Over 1,000 additives, including natural flavors, have not been safety reviewed by the FDA. Companies can self-declare these additives as generally recognized as safe (GRAS) without notifying the FDA, which leads to minimal oversight. As a result, 98.7% of food chemicals introduced since 2000 were only evaluated by the companies that produced them. Natural flavors can be up to 90% synthetic, and companies are not required to disclose all additives. Senator Cory Booker and Senator Ed Markey introduced the Safe and Toxic Free Food Act to close this loophole, requiring the FDA to review all food additives. The act is currently under consideration by the Senate Committee on Health, Education, Labor, and Pension, and public support is encouraged. Details about the act and contact links for committee members are available on my blog.

The speaker contrasts United States Froot Loops with Canadian Froot Loops, noting that US versions "contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one." "All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms." Canadian Froot Loops are colored with more natural dyes. Kellogg's makes both products, and "There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States." They sell us these Froot Loops, the "Hyper Neon Froot Loops" that are "very addictive and very desirable to your kids." The speaker claims this is a driver of sickness in the United States, and concludes, "The solution is simple: eat unprocessed meat, unprocessed plant foods like fruit and vegetables."

On day one, a chronic disease emergency will be declared, similar to the COVID emergency. Fluoride will be removed from the water, chemicals from the food, and chemicals from chemtrails. There are 1,000 food ingredients banned in Europe, and these chemicals will be eliminated. The speaker claims to know how to accomplish this.

On February 14th, President Trump signed an executive order to create a MAHA commission, with a report due in 100 days followed by deliverables in 60 days to end related issues. A top concern is the 10,000 ingredients in American food, compared to Europe's 400, with many U.S. ingredients banned in Europe. The speaker claims the commission will get rid of all petroleum-based synthetic dyes, noting Froot Loops in Canada use vegetable dyes, unlike the chemically dyed U.S. version. The speaker alleges that tobacco companies, after anticipating litigation, diversified into food and employed scientists to make food addictive by adding sugar, sodium, and artificial flavors that mimic natural flavors without providing nutrients. These scientists also added softeners to food, reducing chewing and tricking the brain into thinking the body hasn't eaten enough. The speaker asserts that pesticides and chemical residues in food are designed to kill plants and animals, and that humans are "literally eating poison."

Americans are dying earlier than people in comparable countries, and chronic diseases are on the rise. A big part of the problem is the U.S. diet, where the government approves poisons in food that end up in every supermarket aisle. For example, the harmful yellow dye tartrazine (Yellow Dye #5), originally made from coal tar, is found in many foods, including those considered healthy, like popcorn, mac and cheese, and even vitamins. Tartrazine is linked to tumors, asthma, developmental delays, neurological damage, ADD/ADHD, hormone disruption, gene damage, anxiety, depression, and intestinal injuries. Other countries restrict or require warning labels for tartrazine. Tartrazine is just one of at least a hundred chemical poisons allowed in children's food. The combined effects of these chemicals have never been studied. Removing these chemicals could lead to immediate health improvements. The government has banned eight chemical additives that cause similar conditions, all under President Trump. The speaker claims that Democrats have allowed these poisons to remain in food, benefiting big food, big ag, and big pharma. The speaker and President Trump plan to stop the mass poisoning of American children and make America healthy again.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

The speaker thanks the president for his leadership in making America healthy again. They announced a ban on nine petroleum-based synthetic blue dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are unreadable and the product of politicized science that promoted unhealthy foods. The goal is to develop gold-standard science-based guidelines by the end of the summer to drive major changes in school lunch programs for the next school year. They are also working with Secretary Rollins to remove sodas and candy from the SNAP program, noting that 10% of food stamps go to these items. The speaker thanks the president for standing up to powerful businesses.

Manufacturers must supply the FDA with evidence that their chemicals are safe before being added to foods. The speaker claims the burden of proof falls on the manufacturer seeking profit, not the FDA. The FDA relies on user fees and budget appropriations for funding. Manufacturers pay fees based on the weight of each batch, which supports the FDA's color certification program. The speaker suggests this system is essentially bribery, using a hypothetical example of a cartel making cocaine baby food and paying for a study to prove its safety. In fiscal year 2022, user fees accounted for $2.9 billion of the FDA's $6.2 billion budget. The speaker concludes that nearly half of the FDA's budget comes from big food and big pharma, which they believe is a conflict of interest.

The speaker states they are "making America healthy again" by banning petroleum-based synthetic food dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are based on "politicized science." The goal is to implement changes in school lunch programs by the next school year. They are also working to remove sodas and candy from the SNAP program, noting that 38% of children are diabetic or pre-diabetic, costing the country a trillion dollars annually. Arizona, West Virginia, Utah, and Indiana have applied for SNAP waivers. Utah was the first state to ban supplemental fluoride, and Florida may follow. They are working to change federal fluoride regulations based on a National Toxicity Program meta-review that found an inverse correlation between fluoride exposure and lowered IQ in children. The speaker says they are revamping GRAS standards to address the 10,000 ingredients in US food, compared to Europe's 400. They are launching Operation Stork Speed to ensure high-quality milk for children and have initiated an autism study, promising definitive answers on autism and other autoimmune diseases within a year.

The speaker states their purpose is to end the chronic disease epidemic in the US over the next four years. This will be achieved by ensuring food and formula companies provide nutrition instead of "food-like substances loaded with poison." Medicines will be well-tested and available, with AI being used to shorten clinical trials. The speaker expresses hope due to smart people within the agency and individuals from Elon and Doge who are leaving important businesses to improve the government. The speaker acknowledges the difficulty of disruptive processes, including job losses, but emphasizes a responsibility to the American public and public health, with the goal of making America healthy again.

US Froot Loops contain artificial synthetic food dyes, including Red 40, Yellow five, Yellow six, and Blue one. These dyes have been linked to behavioral issues in kids, such as hyperactivity and attention deficit symptoms. Canadian Froot Loops use more natural dyes. Kellogg's makes both versions, implying they could sell the naturally dyed Froot Loops in the US. The speaker claims the hyper-neon, addictive US Froot Loops contribute to Americans being fat and unhealthy. The speaker suggests eating unprocessed meat and plant foods as a solution. Food companies are allegedly making us sick, but the speaker believes we know how to get healthy.

I just had a productive meeting with the FDA after attending a hearing where concerns about food safety were raised. Key issues discussed included contamination from glyphosate, pesticides, and harmful substances like butanediol found in fast food, which could contribute to aggression and violence. We also addressed the lack of regulation on food additives, with over 10,000 in the U.S. compared to only 338 in Europe. The FDA acknowledged the need for better data and promised to consider international studies. We highlighted the gluten contamination in products labeled gluten-free, which poses serious health risks. While there were some positive steps, like banning red food dye number three, we need continued pressure for more comprehensive food safety measures. Please support our efforts at momsacrossamerica.org for further testing and advocacy. Thank you!

The attorney general announced an investigation into Kellogg's for advertising their product as healthy while using petroleum crude tar, which requires a warning label in Europe due to concerns that artificial food dyes harm children's brains. There are currently seven million children in the US diagnosed with ADHD. Kellogg's also uses the preservative BHT, which is linked to cancer and endocrine disruption. These ingredients have been removed from Kellogg's products sold in Europe, Canada, Australia, India, and Korea. The demand is for big food companies to serve the healthier versions already produced for other countries. The attorney general in Texas is holding one of the major food companies accountable, with the expectation that many other states will follow suit.