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525 hogs were given a live mRNA vaccine, resulting in 25 deaths, 55 near-death anorexic cases, lameness in 20, loss of condition in 12, and near-death symptoms in 25 more. Autopsies revealed remnants of the vaccine in the meat. This poses risks for consumers and producers, affecting both health and business. The concern is the presence of live virus in meat for consumption and the impact on animal health and business sustainability. Share thoughts in the comments and spread awareness. Support local and American products.

Ractopamine, a banned drug in 160 countries, is legal in the USA and fed to over 80% of pigs, causing adverse effects like sickness and death. Pigs can become too fat to stand, a condition called downers. While China, Russia, and the EU ban ractopamine, it's common in American food. The speaker writes about healthy living and food system corruption, criticizing the FDA for allowing toxins in food and having ties to big agriculture companies like Monsanto.

Pork should be avoided due to potential parasite contamination, unless you know the farmer. Farmed salmon is another source of parasites because of the ponds they are raised in, unlike wild caught salmon which is good for the brain. Sushi consumption multiple times a week is associated with parasites in one in three people, due to the poor quality fish used. Parasites can cause neurological symptoms like brain fog and impact energy levels, skin, and digestion.

Pork is forbidden in Islam and Christianity due to health reasons. Pigs carry diseases easily passed to humans, don't sweat, and have toxins in their flesh. They eat feces and drink urine, and when they die, their flesh is quickly consumed by maggots and bacteria. Cooking pork doesn't guarantee killing all parasites and cysts.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

In 2022, the first mRNA vaccine for pigs was approved, developed by Zoetis (formerly part of Pfizer), but meat labeling isn't required. Consumers eating pork may unknowingly consume meat from mRNA-vaccinated animals. The vaccine targets porcine epidemic diarrhea virus (PEDV), common in confined pigs on industrial farms. Pasture-raised pigs, with fresh air, space, and natural disease resistance, don't typically have this issue. mRNA technology is approved for pigs but is still being researched for cattle and poultry, so long-term risks in livestock and humans are not fully understood. To avoid mRNA in pork, consumers should know their farmer and choose pasture-raised options. No vaccines or mRNA vaccines are used in nourished pork production.

Pork is often considered "dirty meat" because pigs are sometimes fed garbage. An animal's fat cells store toxicity, so if a pig consumes garbage, its fat will be filled with toxins, which are then ingested by the person who eats the pork. However, pork is not necessarily bad meat if it is organic.

Pork is prohibited in Islam and Christianity due to several reasons. Firstly, pigs carry around 30 diseases that can easily transmit to humans, which is why Allah commanded not to touch their carcasses. Secondly, pigs have a habit of consuming their own feces and urine. Thirdly, pigs do not sweat, causing sweat and toxins to accumulate in their flesh. Additionally, when a pig dies, its flesh is consumed by maggots, bacteria, and insects at a faster rate than any other animal. Lastly, there is no safe cooking temperature that can guarantee the elimination of parasites and cysts present in pork.

Parasites in your bacon. Yes, lots of them. Unless you're using these three inspection tips at home and at restaurants. Number one, if it goes limp like this, it's undercooked, send it back. To be 100% safe, it needs to be stiff like this. Number two, all parasites in your bacon. Yes, lots of them. Unless you're using these three inspection tips at home and at restaurants. Number one, if it goes limp like this, it's undercooked, send it back.

Stop eating bacon. And if you're gonna have bacon, make sure you're having this type. While bacon smells and tastes great, there's plenty of research showing how it can be harmful. Bacon contains nitrites and nitrates, which are used in the curing and preservation of bacon. When bacon is cooked, these nitrites and nitrates combine with the amines to form something called nitroamines. Nitroamines are known carcinogens, meaning they increase the risk of cancer. This is why I avoid bacon, and when I do have bacon, I make sure it does not contain nitrites and nitrates. Share this video with a fellow bacon lover.

A study involving 525 hogs injected with a live mRNA vaccine revealed concerning outcomes. After 21 days, 25 hogs died, 55 became severely anorexic, 20 experienced lameness, and 12 showed loss of condition. Overall, 30% of the animals either died or exhibited near-death symptoms. Autopsies revealed remnants of the live virus vaccine in the meat of deceased hogs, raising consumer health concerns regarding the presence of a live virus in meat products. For producers, this situation poses risks to animal health, herd viability, and business sustainability. It’s important to spread awareness about these findings and support local American products.

Zen from Moms Across America conducted testing on 21 fast food brands, including Chick Fil A. The results were concerning. One Chick Fil A sandwich contained an aviary contraceptive, which could have unknown effects on humans. Additionally, to meet the recommended daily intake of copper, a person would need to consume 9 servings of Chick Fil A chicken nuggets. For vitamin B3, a woman would have to eat 333 sandwiches, while a man would need 380. This highlights the toxicity and nutrient deficiency in fast food, including Chick Fil A. It is advisable to spend a few extra minutes cooking organic meals at home for better health.

Why do 85% of the world's countries ban US pork? The answer might shock you. Ractopamine. It's a mouthful, and it's in your bacon. This feed additive helps pigs bulk up faster, but it's also linked to serious health issues for both animals and humans. The FDA said it's safe back in '99, but they are mainly relied on studies from guess who? The drugmaker, Elanco. China, Russia, and the EU aren't buying it, literally. Dear, they've banned US pork because of ractopamine. One in five US pork products tested positive for ractopamine residues. The drug can cause heart problems and even poisoning in humans, not to mention the poor pigs. And here's the kicker. Ractopamine can make the meat taste worse, though. Next time you reach for that pork chop, think twice, man. Your health and taste buds will thank you. Taste.

The transcript discusses a study involving 525 hogs that were injected with a live mRNA vaccine. After 21 days, the observed outcomes were as follows: 25 hogs died; 55 became so anorexic that they were near death; 20 suffered from lameness; 12 experienced loss of condition; and 25 more had near-death symptoms. The speaker summarizes that 70% of the animals would be okay to an extent, while 30% either died or showed near-death symptoms. Autopsies performed on the animals that had died revealed remnants of the live virus vaccine inside the meat of these animals. The speaker frames this as a concern from both consumer and producer perspectives: consumer concerns about a live virus inside meat that people consume, and producer concerns about the health of the animals that could destroy a herd and the business. From a consumer standpoint, the speaker highlights the worry about a live virus being inside meat being consumed. From a producer standpoint, the concern is that the health issues observed in the animals could destroy the herd and the business. The speaker invites audience engagement, asking viewers to leave a comment and share the information, and emphasizes a takeaway to “buy American and buy local.”

Parasites in the body have a hierarchy, with meat-eating parasites at the top. Pigs are dirty animals with tapeworms that can cause harm. These tapeworms cycle through different parts of the body, reproducing and causing damage. Pigs will eat almost anything except their own kind. The video also discusses radiation detection in fish in Hawaii.

Toxins, particularly mold, can contribute to weight gain. They can be found in various foods, including coffee, peanuts, and corn. The mold that used to grow on corn now grows in the soil due to glyphosate. Interestingly, corn contains a mold toxin bound to sugar, making it difficult to detect. Industrial cows are given a compound called Ziranol, which concentrates mold toxins, to help them gain weight on fewer calories. If humans consume meat treated with these estrogenic compounds, they too could potentially gain weight on fewer calories. Understanding where these toxins hide is crucial in avoiding them.