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- If you eat eggs every single day for two weeks, this is what would happen. You're gonna be consuming the best quality protein. Your muscles, your connective tissue will get the highest quality amino acids. - Eggs are high in antioxidants, which is really good to prevent something called macular degeneration as well as cataracts. - Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration and memory. - Even though eggs are high in cholesterol, you're going to find that your HDL, the good cholesterol, will go up if you consume eggs. - Lastly, if you eat eggs for breakfast, you're going to find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day.

The speaker argues against the conventional view on raw eggs and salmonella, claiming that salmonella is a beneficial bacteria and that all bacteria are beneficial to the body. They state that fear around eating raw eggs is a trick to get people to cook them, and they claim to have eaten hundreds and now thousands of raw eggs while remaining healthy. The speaker suggests that warnings about raw eggs are misinformation and asserts that people are misled into believing they are allergic to eggs, when in fact they are allergic to what the animals are fed. For obtaining the best eggs, the speaker recommends Amos Miller as one option, Nourish Farms as another, or finding a local farmer who does not feed chickens corn or soy. They emphasize that feeding chickens corn or soy leads to people feeling allergic to eggs, arguing that the allergy is a result of the feed rather than the eggs themselves. The speaker contends that the public is misled into thinking people are allergic to eggs. Addressing dogs, the speaker notes that raw foods and eggs can help a dog with hip pain, and that dogs (and cats) eat raw, implying that there are no animals meant to eat kibble and cooked foods. They conclude by stating that it makes absolutely no sense when one thinks about it, because animals do not eat like that.

- If you eat eggs every single day for two weeks, this is what would happen. - You're gonna be consuming the best quality protein. - Your muscles, your connective tissue will get the highest quality amino acids. - Eggs are high in antioxidants, which is really good to prevent something called macular degeneration as well as cataracts. - Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration, and memory. - Even though eggs are high in cholesterol, you're going find that your HDL, the good cholesterol, will go up if you consume eggs. - Lastly, if you eat eggs for breakfast, you're going to find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day.

Water glassing eggs is a method of preserving fresh, unwashed eggs for over a year. To do this, submerge the eggs in a solution of pickling lime and water. Make sure the eggs are clean and free from cracks or poop. Place the eggs in a jar, with the pointy side down if possible. For the solution, mix 1 ounce of pickling lime with 1 quart of water, then pour it over the eggs. Seal the jar and store it. It's a simple process that results in shelf-stable eggs.

Eggs help reduce the risk of heart disease by raising good HTL cholesterol levels. The protein in eggs help control our appetite, gives us satiety, the feeling of fullness. They provide the essential amino acids that support the body growth and maintenance. Eggs contain folate, which is an important part for DNA synthesis and cell growth. The choline in eggs is an important function for our brain and our nervous system. Eggs are a great source of antioxidants such as lutein and zeaxanthin, which are extremely beneficial for our eye health. Eggs are a great source of choline, which is important for our liver health and our metabolism. The antioxidants in eggs may help reduce the risk of age related macular degeneration. So you just might wanna eat some eggs because your body will love you.

"An egg is literally a cognitive multivitamin." "A study was just published that found that all it takes is one to two eggs a week, and there was something like close to a fifty percent risk reduction for the development of Alzheimer's disease." "We know that choline is one of the most important nutrients." "In fact, about 40% of the effect that they saw in this observational trial, they thought was attributed to the fact that egg yolks are the top source of choline in the standard American diet." "Ninety percent of adults today don't the adequate intake for choline on a daily basis." "It's the backbone to acetylcholine." "It's the neurotransmitter involved in learning and memory." "It forms the skeleton molecule of our neuronal membranes, which are crucially important for our brain cell communication, our ability to perceive the world."

The speaker explains why they don't pasteurize their milk, stating that raw milk from grass-fed cows, produced in a clean environment, has a different pH and quality. This milk is biologically active, containing enzymes that aid digestion, offering more nutritional benefits. In contrast, milk from confined dairy cows fed grain has higher bacteria levels due to pH changes. Pasteurization, while killing harmful bacteria in this milk, also destroys beneficial enzymes, rendering the milk inert and harder to digest. The speaker claims that raw milk from grass-fed cows contains beneficial cultured bacteria, similar to yogurt, making it good for you. Furthermore, this raw milk has a longer shelf life than pasteurized milk because it doesn't sour in the same way.

The speaker makes a series of claims about peanuts, vaccines, and Pfizer. First, they assert that in the 1960s vaccines contained peanut oil, and that this was done so that when injected, people would become allergic. They state, “in the nineteen sixties they put peanut oil into the vaccines. Yes, that was Pfizer.” They further claim that Pfizer owns the EpiPen for peanut allergies, and that “not only did they inject the people to make them allergic, then they also own the solution that all the schools need to carry and all the things that need to go with that.” The speaker then discusses possible reasons for peanut allergies beyond oil in vaccines. They say that if someone isn’t allergic due to the peanut oil, it could be because the peanut has been processed with pesticides or sprayed with pesticides, since peanuts are in the ground when they grow. They add, “you might be allergic to the pesticides.” They suggest another factor is the processing of the peanut, noting that most peanut butters have been boiled and roasted, meaning they have been cooked twice before consumption, so they are not in their raw form. They offer guidance that if one desires raw peanuts, Virginia grows all the raw peanuts in the shell and claims they are “absolutely beautiful.” Additionally, the speaker asserts health benefits of peanuts, stating that the peanut “is really good for the prostate, ovaries, for the brain, for your testosterone, for your estrogen. It’s great for you pushing food through your stomach because you’ve got too much build up inside your stomach.” They then mention cancer contexts, claiming that peanuts can help with “the big C” and specify prostate cancer, breast cancer, and “intestinal cancers.” In summary, the speaker presents a narrative connecting vaccine peanut oil to peanut allergies and Pfizer’s ownership of the EpiPen, discusses potential allergy causes including pesticides and processing, promotes Virginia raw peanuts as an option, and asserts broad health benefits of peanuts for various organs and several cancers.

Most have developed a remarkable immune system. The antibodies which a hen develops when she's infected with whatever are deposited in the eggs of the ostrich. Ostrich eggs are very big. There are a lot of antibodies, and they turn out to be very robust, and they turn out to be useful from species to species. So these antibodies to Ebola, COVID-nineteen, Pseudomonas, all kinds of pathogenic organisms can be given by nasal spray. They can be painted on the inside of a mask. They can be delivered orally as a nutritional supplement, making vaccine technology irrelevant. The birds are healthy. There are scientists in The United States, in Japan, and in Canada working together on this antibody information.

Fruit from the supermarket is often treated with SmartFresh, a product that preserves freshness. The process involves placing fruit in a sealed chamber, introducing SmartFresh to water to create gas, and letting the fruit absorb it for about 24 hours. A time-lapse comparison shows that treated apples remain unchanged over three months, while untreated ones deteriorate. Many consumers are unaware that the fruit they buy can be nearly a year old. SmartFresh's active ingredient is methylcyclopropene (MCP), a simple hydrocarbon similar to butane and propane, raising concerns about its petroleum-based origins. SmartFresh is also approved for use with organic produce, leaving many unaware of its widespread application.

The Canadian government is allegedly trying to kill 400 ostriches on a British Columbia farm, which is suspected to be linked to big pharma corruption. These ostriches are part of a medical research farm working with a Japanese scientist to extract antibodies from ostrich egg yolks, which have insane health benefits. These benefits include antiviral properties against diseases like H1N1, bird flu, MERS, Zika, and Ebola. The antibodies can treat skin disorders, promote anti-aging and hair regrowth, and offer preventative healthcare due to their stability at high temperatures. They are all-natural, nontoxic, and don't cause antibody resistance. The antibodies are a broad-spectrum pathogen killer, cheap to produce, and have high yields. The speaker believes big pharma is behind the planned culling to suppress these natural treatments, including potential cancer treatments and prevention.

Speaker 0 argues that raw eggs are very beneficial and that there is a push to avoid eating them raw. They criticize labels that say avoid raw eggs and claim people are misinformed by health influencers who tell you to eat only the yolk; they assert there are many beautiful minerals and nutrients in the raw egg and compare it to pearl powder, which they say also benefits the eyes. They state the whole egg should be consumed, not just the yolk. They recommend consuming about two to three raw eggs per day, depending on the day. If someone experiences restlessness or nerves that are “all jacked up,” raw eggs can be very beneficial. They explain that nerves being overactive is due to over-stimulation from technology. The solution offered is to crack open an organic, cage-free, pasture-raised, whole egg and drink it, specifically noting eggs from Arizona.

Speaker 0 urges to stop touching or washing the baby, stating the baby doesn’t need a bath or to be washed. The vernix coats the outside of the baby and is a protective layer for the baby's skin. It’s really good for the baby and absorbs well. It’s described as being like the beef tallow of birth, and the speaker concludes, “Just leave the baby alone.”

The video highlights a surprising fruit-preservation trick rooted in the Amish “waste not, want not” philosophy. It presents the claim that the gray powdery leftovers from their wood stoves can keep tomatoes fresh for months without refrigeration, producing results described as shockingly effective. If you bury a batch of tomatoes in wood ash at the end of summer, the tomatoes would still be fresh by the time you’re planning your next spring garden. The method is said to exceed the longevity of most store-bought tomatoes. The process is described in clear, step-by-step terms. The Amish take firm, unblemished tomatoes and place them in a container. They then carefully layer them with clean, dry wood ash, describing the placement as almost like packing delicate treasures, with a visual pattern of ash followed by tomatoes. The sequence is repeated: ash, tomatoes, ash, tomatoes, and so on. The key detail emphasized is that each tomato must be fully surrounded by ash with no two tomatoes touching each other. According to the explanation, the ashes act as an incredible protective barrier. They are claimed to block out air and moisture and to prevent mold, rot, or bacteria from spoiling the fruit. Importantly, this preservation method is noted as requiring no refrigeration and no chemicals. It is framed as a centuries-old trick that can keep tomatoes fresh for months, offering an alternative to modern preservation methods. The video invites viewer engagement by asking whether you would try preserving tomatoes in this way, and it encourages interaction through comments. It also promotes further content by inviting viewers to follow for more Amish-inspired food preservation tricks and frugal living hacks. In summary, the core claim is that placing firm tomatoes in a container and burying them in clean dry wood ash, ensuring each tomato is fully surrounded and not touching another, creates a protective barrier that preserves freshness for months without refrigeration or chemicals. This method is presented as a long-standing, effective practice that outlasts typical store-bought tomatoes. The narrative emphasizes the simplicity and frugality of the technique while inviting audience participation on its viability and applicability.

Healthy, pasture-raised or organic eggs are recommended, as the yolk contains most of the nutrients. Two eggs provide most of the daily vitamin D requirement. Choline from eggs is absorbed in the small intestine and transported to the liver, brain, and other parts of the body, becoming acetylcholine, a neurotransmitter. Cholesterol is essential for a healthy body, found in cell membranes, the brain, and the myelin sheath surrounding nerves. Low cholesterol can cause problems. The egg yolk contains lecithin, a fat emulsifier that prevents cholesterol from fully absorbing into the system. Lutein and zeaxanthin in the yolk promote eye health and prevent macular degeneration. There is no direct correlation between dietary cholesterol and blood cholesterol.

The Amish discovered a simple way to keep garlic fresh for years through fermentation, an ancient method requiring no refrigeration or chemicals. Fresh garlic cloves are peeled, packed into a jar, and covered with a saltwater brine. Good bacteria then preserve the garlic, preventing sprouting, drying, and mold. Fermented garlic becomes mellow, tangy, sweeter, and contains probiotics. It's described as a smart food preservation hack.

"If you eat eggs every single day for two weeks, this is what would happen." "You're going be consuming the best quality protein." "Your muscles, your connective tissue will get the highest quality amino acids." "Eggs are high in antioxidants, which is really good to prevent something called macular degeneration, as well as cataracts." "Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration and memory." "Even though eggs are high in cholesterol, you're going to find that your HDL, the good cholesterol, will go up if you consume eggs." "Lastly, if you eat eggs for breakfast, you're going find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day."

Major grocery stores have been applying a peel coating to fruits and vegetables for several years. Costco and Walmart sell produce with the Apeel label, which cannot be washed off and is made from grapeseed oil processed with solvents. The coating contains various ingredients, including soap, metals, and chemicals. It is considered generally safe, but the FDA did not conduct its own safety review. Even organic products can use the Organi Peel label. While the company behind Apeel has prominent investors and aims to reduce food waste, it is seen as a temporary solution. Instead, the speaker suggests buying directly from farmers to address the larger issue of disconnection from food sources.

The speaker rails against eye professionals, saying they laugh at natural remedies and then sell thicker glasses, never truly fixing eyes. They describe the typical eye exam as just checking whether the eyes have changed and deciding if a thicker prescription or insurance charges are needed, implying that insurance is a scam and that exams don’t improve vision. They argue that people go to eye professionals to be told what they already know about their eyes and vision, rather than to improve them. The speaker notes that instinctively people know they need to take care of their eyes and nourish their bodies, but claims professionals respond by recommending progressively weaker or thicker glasses (referred to as “Coke bottles”) and bifocals that aren’t helping. In contrast to conventional care, the speaker promotes internal nutrition as a remedy, asserting that consuming a little pearl powder can benefit the eyes. They also mention topical uses, suggesting rubbing a little organic coconut oil or organic castor oil around the eyes before bed and then wiping it off before going to bed. The overarching message is that the eyes require 25% of the day’s nutrition, and if not fed, they will fall apart.

Amish communities are isolated from outsiders; one cannot simply visit and film them. Amish people do not use modern technology like phones, cars, or the Internet. Their skills could be useful in a world without electricity, such as making remedies, building stockpiles of long-lasting food, and constructing a fridge that requires no electricity. The secret Amish way to turn air into fresh water will also be revealed. This is presented as a unique opportunity to learn from their historical knowledge.

Speaker 0 questions how to know these eggs are more nutrient dense. The USDA label on eggs is forty eight micrograms of folic acid per egg. "I'll just pick one. Ours averaged 1,038 instead of 48." "Now, these are not little 10% changes." "There's there's no compare." The speaker uses a single example to contrast their product with the USDA figure, highlighting a claimed large gap in folic acid content. This comparison is presented as evidence of greater nutrient density, emphasizing that the difference is substantial rather than minor. The lines underscore the claim of a significant enhancement in folic acid density compared with the labeled amount.

The Amish can obtain pressurized hot water without utilities, preserve food without refrigeration, and cool homes without electricity. This raises concerns about the broader population's potential inability to cope without modern conveniences. A book containing the instructions for the Amish way of life offers step-by-step guides to these practices. A link to purchase the book is provided.

After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.

Speaker 0 says that people often ask what skincare he uses and what his skincare routine is. He used to have bad skin and tried a lot of products, but now he literally just uses beef tallow to moisturize. After he showers, he applies beef tallow on his face. He states that beef tallow is a zero out of five on the comedogenic scale, which relates to how different fats and oils clog pores. He notes that people have been using beef tallow for thousands of years as skincare. He adds that beef tallow is rich in vitamins like vitamin A, which is commonly known as retinol and is used in many modern skincare products. He claims beef tallow doesn’t leave a greasy residue and doesn’t smell like beef. He also explains that one reason their beef tallow sells out on Amazon is because it is filtered grass-fed, grass-finished beef tallow, which results in it really not having that beefy smell.