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The speaker conducted a study on the effects of vaccines on the microbiome. They found that the Bifidobacteria, an important microbe for immunity, decreased in patients after vaccination. This led them to believe that the vaccine may be creating a bacteriophage or bifidophage that kills off certain microbes. They also noticed a lack of bifidobacteria in newborns born to vaccinated mothers, which could potentially be linked to conditions like autism. The speaker emphasized the importance of studying the microbiome in various diseases and the need to understand what is causing the loss of bifidobacteria. They conducted their own research and discovered that many products claiming to contain bifidobacteria actually did not. Overall, the speaker highlighted the need for further research in this area.

The speaker conducted a study on the impact of vaccines on the microbiome. They found a decrease in Bifidobacteria in patients post-vaccination, suggesting a potential link to the vaccine. Further research showed persistent damage to the microbiome even months later. Additionally, newborns of vaccinated mothers had no Bifidobacteria in their microbiome, raising concerns about the transfer of spike proteins through breast milk.

The speaker conducted a study on the effects of vaccines on the microbiome. They found that the Bifidobacteria, an important microbe for immunity, decreased in patients after vaccination. This led them to believe that the vaccine may be creating a bacteriophage that kills off certain microbes. They also observed a lack of Bifidobacteria in newborns born to vaccinated mothers, which could potentially be linked to autism. The speaker emphasized the importance of studying the microbiome in various diseases and highlighted the need to investigate what is causing the loss of Bifidobacteria. They shared their personal experience of trying to increase their Bifidobacteria through kefir but finding that many products claiming to contain it did not. This led them to further research and experimentation.

The speaker, a gastroenterologist, discusses research on the microbiome's role in COVID-19 and challenges faced publishing findings that went against the public health narrative. Early research documented the virus in stools for up to 45 days and showed hydroxychloroquine and azithromycin killed COVID-19 in stools, but also harmed the microbiome, necessitating vitamin C, D, and zinc. The FDA initially granted an exemption for clinical trials using this combination, then revoked it. Media-fueled fear around hydroxychloroquine hindered recruitment. Research revealed that severe COVID-19 patients lacked bifidobacteria, a key microbe for immunity, which is abundant in newborns but declines with age. Vitamin C and ivermectin were found to increase bifidobacteria. A hypothesis that ivermectin increased bifidobacteria was retracted after being widely read. Research on mRNA vaccines showed they killed bifidobacteria, presented at a gastroenterology conference, linking bifidobacteria loss to Crohn's disease, Lyme disease, and invasive cancer. The speaker concludes that research interference during the pandemic hindered scientific progress and that clinical trial guidelines were not followed.

The speaker discusses a hypothesis regarding the connection between COVID-19 and the vaccines. They mention that SARS-CoV-2 was a product of dual-use research and that the spike protein in the vaccines is also from SARS-CoV-2. They explain that some people who received multiple vaccine shots experienced an interesting effect called IgG 4, which turns down the immune response. The speaker suggests that if the vaccines induce this attenuation signal, it could potentially make a population less reactive to a pathogen. They note that the Chinese did not use mRNA vaccines like other countries, which could mean that populations are now different in terms of their immune response. The speaker acknowledges that this is only a hypothesis and lacks evidence. They also express concerns about the widespread vaccination efforts and the unknown long-term impacts.

The speaker observed that patients with severe COVID were missing bifidobacteria compared to those highly exposed but uninfected. Bifidobacteria is a key microbe for immunity and is present in newborns but absent in older people. The speaker's research indicated vitamin C increases bifidobacteria, which may explain its use for treating colds. Ivermectin also increased bifidobacteria within 24 hours, possibly because it's a fermented product of a similar bacteria. The speaker hypothesized that ivermectin's observed benefits in COVID patients might be due to increased bifidobacteria. This hypothesis was the most read during the pandemic but was later retracted. The speaker believes the retraction of a hypothesis is not in the spirit of science.

The speaker, a gastroenterologist, discusses their research on the microbiome and COVID-19. They found that the virus lingers in stools, hydroxychloroquine kills the virus but harms the microbiome, and bifidobacteria is crucial for immunity. Their studies on vitamin C, ivermectin, and mRNA vaccines' effects on bifidobacteria faced challenges in publication due to going against the mainstream narrative. They highlight the importance of unbiased research and collaboration in finding solutions. The speaker also raises concerns about pharmaceutical companies prioritizing profits over patient safety during the pandemic.

The speaker describes unbridled enthusiasm and irrational exuberance for life as sacrificing safety. They state they presented autopsy work on death after COVID-19 vaccination at the American Society of Microbiology, where thousands of microbiologists, vaccinologists, and immunologists attended. As people visited, the speaker was stunned by what they call scientific seduction by messenger RNA technology. They predict a cataclysmic recognition that mRNA platforms are unsafe, claiming there is no way to break down pseudourrogenated messenger RNA. The speaker asserts that circulating messenger RNA from Pfizer or Moderna remains in patients’ bloodstream three years after the shots, described as intact.

The speaker describes microbiome work on COVID-19 and post-mRNA vaccination, noting profound microbiome effects. “I was the girl that basically was doing clinical trials for pharma, and I was doing fecal transplant.” During COVID, “I bet you it's in the stools.” They found “COVID in the stools in a hundred percent of patients that were positive nasal swab” and that “COVID can persist in the stools.” Some asymptomatic individuals had COVID in stools; “the difference was their bifidobacteria.” Early anecdotal signals about kimchi and sauerkraut are discussed: “What's different between that population? Why is one person eating sauerkraut and kimchi is fine and another person not?” They observed that “forty three severe patients with COVID had zero Bifidobacteria.” They say they will “focus on Bifidobacteria, not the others, because there are some people that have zero bifidobacteria and never got COVID... create a resilience.” Finally, “So bifidobacteria was really the beginning for me. It was like, I wonder if that's the microbe I need to focus to neutralize COVID, to suppress COVID. If I have a lot of good bifidobacteria, maybe I'll be fine during COVID.”

The speaker conducted a study on the effects of vaccines on the microbiome. They found that the bifidobacteria, an important microbe for immunity, decreased in patients after vaccination. This led them to suspect that the vaccine may be causing the loss of bifidobacteria. They also discovered that newborns born to vaccinated mothers had no bifidobacteria in their microbiome, which raised concerns about the spike protein in breast milk. The speaker connected this research to their work on autism, where a loss of bifidobacteria is common. They emphasized the importance of studying the microbiome in various diseases and published posters on the loss of bifidobacteria in Crohn's and Lyme patients. The speaker hopes for further research to prove their hypothesis.

Speaker 0 describes starting a microbiome study during vaccine rollout, enrolling doctors who were vaccinated and collecting stool before and after vaccination. The first four patients showed 'the bifidobacteria, this important microbe, is this dropping in patients pre and post vaccination.' As more patients were followed, there was 'killing of the bifidobacteria.' The study was submitted as a poster to the American College of Gastro, where it won the best research award. Colleagues asked how this could happen if vaccines are supposed to improve immunity, and he proposed 'it's creating a bacteriophage or bifidophage.' In four patients for ninety days, bifidobacteria dropped to zero and persisted for six to nine months. They observed no bifidobacteria in newborns from vaccinated, breastfeeding mothers, suggesting 'spike protein going to the breast milk into the baby's gut' might kill the baby's bifidobacteria. They published posters noting loss of bifidobacteria in Crohn's and Lyme patients.

The speaker reflects on the pandemic, describing it as a time of “miracles,” including not losing anyone and continuing to speak today, despite controversy surrounding her research. She emphasizes that the controversy has hindered the advancement of research and science, urging instead to ask questions as science is about questioning and pushing narratives. She asserts a specific finding: the spike protein reduces bifidobacteria. She explains that the vaccine caused bifidobacteria to die within a month, but the effect persisted, with data indicating zero bifidobacteria in long-COVID or vaccine-injured cases. She notes she has been dealing with this for five years and asserts that people with zero bifidobacteria experience ongoing loss of microbiome diversity and immunity, resulting in poor immunity. She highlights bifidobacteria’s role in absorbing sugar, and adds that another microbe responsible for calcium absorption is also destroyed, leading to impaired calcium uptake. From these observations, she links cellular-level consequences to mitochondrial function, describing how a lack of sugar and calcium results in energy shortfalls and a disrupted Krebs cycle, implying mitochondrial dysfunction. She concludes that long COVID is a spike protein injury and that in many cases these individuals have zero bifidobacteria whether due to the treatment, the virus, or the spike protein itself. She also notes that some patients still have residual COVID in their stools, underscoring the need to pay attention to this finding. Key points emphasized: - The pandemic featured perceived miracles and ongoing controversy around research and vaccines, which the speaker argues stifles scientific progress. - A claim that the spike protein reduces bifidobacteria; the vaccine allegedly kills bifidobacteria within a month, with long-COVID or vaccine-injured individuals showing zero bifidobacteria across the line. - Zero bifidobacteria is linked to loss of microbial diversity, compromised immunity, and poor immune function. - Bifidobacteria’s role in absorbing sugar and a related microbe’s role in calcium absorption are highlighted as critical, with their destruction affecting cellular energy and mitochondrial function. - Long COVID is described as a spike protein injury, with some cases having residual COVID in stools, suggesting the need for attention to these microbial findings.

The speaker conducted a study on the effects of vaccines on the microbiome. They found that the bifidobacteria, an important microbe for immunity, decreased in patients after vaccination. This led them to suspect that the vaccine may be causing the loss of bifidobacteria. They also observed that newborns born to vaccinated mothers had no bifidobacteria in their microbiome, which raised concerns about the spike protein in breast milk. The speaker connected this research to their work on autism, where a loss of bifidobacteria is common. They emphasized the importance of studying the microbiome in various diseases and published posters on the loss of bifidobacteria in Crohn's and Lyme patients. The speaker hopes for further research to prove their hypothesis.

There were concerns about endotoxin in COVID genetic vaccines and how that might cause damage, suggesting it could be another route of injury to consider. The discussion acknowledges there could be a variety of factors at play. Speaker 1 references studies by Kevin McKernan and Philip Buchholz, which reportedly showed contamination as V 40, describing this contamination as a possible mechanism related to how “this vaccine became a bifida fudge too.” The conversation raises the question of whether such factors could also influence the vaccine’s ability to stimulate cancer cells, with Speaker 0 asking if there are known cases where people have been treated for vaccine injury or long COVID using fecal transplants. Speaker 1 responds that fecal transplant is something they might consider bringing up, but emphasizes a broader view: there are other ways to fix what might come in the future. The speaker stresses the importance of keeping up with research, describing research as a “story that’s untold,” where it is one experiment after another. As each experiment yields a result, researchers move on to new questions; other people then bring their opinions and work to validate, verify, and reproduce what has been done, which in turn helps the field progress. The conversation also touches on the concept of “the art and perhaps of refloralization,” with Speaker 0 expressing appreciation for the term. They describe it as a very Floral term for something that may not look as nice if one were to stare at it closely, suggesting a metaphorical or descriptive use of the term to characterize anomalies or imperfect appearances in the subject under discussion.

The speaker conducted a study on the effects of vaccines on the microbiome. They found that the Bifidobacteria, an important microbe for immunity, decreased in patients after vaccination. This led them to believe that the vaccine may be creating a bacteriophage or bifidophage that kills off certain microbes. They also noticed a lack of bifidobacteria in newborns born to vaccinated mothers, which could potentially be linked to conditions like autism. The speaker emphasized the importance of studying the microbiome in various diseases and highlighted the need to investigate what is causing the loss of bifidobacteria. They conducted their own research and discovered that some products claiming to contain bifidobacteria did not actually have it. Research is ongoing to further explore these findings.

In December 2020, the speaker began collecting stool samples from colleagues before and after their COVID vaccination to study the vaccine's impact on the microbiome. The speaker discovered that mRNA vaccines killed bifidobacteria but believed these findings were unpublishable due to the prevailing narrative. The speaker presented this research as an abstract at the American College of Gastroenterology in October 2022, where it won a research award, beating 6,000 other abstracts. This abstract drew the attention of 18,000 GI doctors, who began to consider that the loss of bifidobacteria may explain why they contracted COVID after vaccination. Further research indicated persistent damage to bifidobacteria from the vaccine. The speaker's presentation also linked the loss of bifidobacteria to Crohn's disease, Lyme disease, and invasive cancer.

The speaker, a viral immunologist, discusses the presence of bacterial plasma DNA in the Pfizer and Moderna COVID-19 vaccines. They explain that the DNA is not supposed to be there and that its presence indicates improper manufacturing. The speaker highlights the potential dangers of bacterial DNA, including its ability to activate the immune system and promote inflammation. They also suggest that the DNA could lead to prolonged expression of the spike protein and raise concerns about legal immunity for the manufacturers. The speaker calls for a worldwide moratorium on the technology until further research is conducted.

The speaker highlights a widespread loss of Bifidobacteria across conditions. "Lyme disease had zero bifidobacteria." "Crohn's patients, zero bifidobacteria." "Alzheimer's patients, zero bifidobacteria." "Invasive cancer, zero bifidobacteria." When we compare to non invasive cancer, long COVID, zero bifidobacteria. "Bipolar disorder. We talk about mental health, right? Zero bifida bacteria, anxiety." The speaker notes: "Think about all the people that were so anxious during COVID. It was through the roof." It is suggested: "Is it because they killed their bifidobacteria, got the virus, and therefore, the bacteroides went up and caused that anxiety." The closing point: "So, the world of the microbiome really opened up during the pandemic."

After observing the vaccine rollout, the speaker began collecting stool samples from vaccinated doctors to analyze the vaccine's impact on the microbiome. Initial analysis of four patients revealed a decrease in Bifidobacteria post-vaccination. This trend continued across 34 patients. The speaker hypothesized that the vaccine might be creating a "Bifidofage." In four patients tracked for 90 days, Bifidobacteria levels dropped from approximately 1,000,000 to zero, and this persisted for up to nine months. The speaker also analyzed the microbiome of newborns breastfed by vaccinated mothers and found an absence of Bifidobacteria, which typically constitutes 90% of a newborn's microbiome. The speaker questions whether the spike protein is transferred through breast milk, impacting the baby's gut and killing the Bifidobacteria.

A top gastroenterologist treated a colleague who became debilitated after vaccination. An examination of her microbiome revealed zero bifidobacteria and actinobacteria. This raised questions about whether the vaccine or spike protein affected her gut microbiome. Similar findings were observed in other vaccine-injured patients, all showing zero bifidobacteria. One patient’s count dropped from one million to zero. This suggests the spike protein, possibly combined with nanoparticles and other contaminants, may enter the bloodstream and affect the gut microbiome, leading to conditions like leaky gut. The implications of these findings remain unpublishable and largely ignored by the medical community.

The speaker conducted a study on the effects of vaccines on the microbiome. They found that the Bifidobacteria, an important microbe, decreased in patients before and after vaccination. This led them to believe that the vaccine may be creating a bacteriophage or bifidophage that kills off certain microbes. They also noticed a lack of bifidobacteria in newborns born to vaccinated mothers, which could potentially be linked to conditions like autism. The speaker emphasized the importance of studying the microbiome in various diseases and highlighted the need to investigate what is causing the loss of bifidobacteria. They conducted their own research and discovered that many products claiming to contain bifidobacteria actually did not. Overall, the speaker emphasized the importance of research in understanding and addressing these issues.

The speaker expresses concern about the mRNA vaccines, specifically the Pfizer and Moderna ones, stating that they believe there are deliberate toxicities built into these materials. They explain how the immune system normally distinguishes between self and foreign substances, but when mRNA is used to make a piece of a foreign protein, the immune system goes into attack mode. The speaker argues that these vaccines cannot be safe for mass market use as they may cause the immune system to attack its own cells. They also claim that all four companies developing COVID-19 vaccines intentionally chose the spike protein, which they believe is biologically active and potentially toxic.

The speaker, a gastroenterologist, discusses research on the microbiome's role in COVID-19 and challenges encountered publishing findings that contradicted the public health narrative. Early research identified the full viral sequence in stool samples, where it lingered for up to 45 days, and noted hydroxychloroquine and azithromycin killed the virus in stools but harmed the microbiome, leading to the addition of vitamins C, D, and zinc to treatment protocols. An initial FDA exemption for clinical trials using this combination was revoked, and media-fueled fear around hydroxychloroquine hindered recruitment. Research revealed that patients with severe COVID-19 lacked bifidobacteria, a key microbe for immunity, which is abundant in newborns but decreases with age. Vitamin C and ivermectin were found to increase bifidobacteria levels. A hypothesis that ivermectin increased bifidobacteria was retracted after being widely read. Research on mRNA vaccines showed they killed bifidobacteria, a finding presented at a gastroenterology conference and linked to conditions like Crohn's disease, Lyme disease, and invasive cancer. The speaker concludes that interference with research during the pandemic hindered scientific progress and that established clinical trial guidelines were not followed.

The speaker conducted a study on the effects of vaccines on the microbiome. They found that the bifidobacteria, an important microbe for immunity, decreased in patients after vaccination. This led them to suspect that the vaccine may be causing the loss of bifidobacteria. They also observed a lack of bifidobacteria in newborns born to vaccinated mothers, which raised concerns about the spike protein in breast milk. The speaker connected this research to their work on autism, where a loss of bifidobacteria is common. They emphasized the importance of studying the microbiome in various diseases and published posters on the loss of bifidobacteria in Crohn's and Lyme patients. The speaker hopes for further research to prove their hypothesis.

The speakers believe mRNA vaccines were released prematurely, especially for a mutating virus, and should not have been mandated, particularly for children. They argue that vaccinating against a virus with spike mutations is ineffective, as the vaccine (ABC) won't match the virus (FGH). They claim the vaccine kills bifidobacteria, weakening the immune system and leading to repeated COVID infections. They suggest that treatments and vitamins are preferable. The speakers warn about "designer bugs," created by mixing microbes through CRISPR technology, which can be patented, leading to a cycle of new viruses and vaccines. They suggest this approach could extend to every virus, requiring constant vaccination and further weakening immunity, making people susceptible to various viruses. They believe the ultimate goal is to control the population through fear and mandatory vaccinations, potentially leading to a future where people live in protective bubbles.