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Texas should ban Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. compared to other countries. Kellogg uses artificial dyes and preservatives in the U.S. for higher profits, despite having safer options. Over 450,000 signatures have been collected for a petition urging Kellogg to provide safer products. Kellogg refused to engage, claiming American children prefer the brighter colors. Recently, California passed a bill banning six artificial food dyes in public schools, including Froot Loops. Texas should take similar action to improve public health. There is an opportunity for Texas to lead in removing harmful ingredients from food and reversing this trend.

McDonald's sells around 7 million hamburgers daily, totaling over 2 billion annually. This figure is significant when considering there are only about 1 billion cows globally, with 300 million in India where cows cannot be killed. The math suggests that the meat used for these hamburgers cannot solely come from cows. It's important to be cautious about the meat being served, especially when it comes to feeding children. The source of the meat in these hamburgers is questionable.

Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public awareness led to consumer backlash, causing many manufacturers to discontinue its use. This demonstrates the impact of consumer action.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential dangers, there has been no testing done on the effects of consuming meat treated with these growth promoters. Ziranol is as potent as the primary sex steroid in women, estradiol, and DES, a synthetic estrogen that caused vaginal cancers in daughters of pregnant women. The meat industry continues to use potentially carcinogenic additives without regulation, exposing the entire US population to unknown amounts of hormone residues in meat products.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential risks, there has been no testing done on the effects of consuming meat treated with these hormones. Ziranol is as potent as estradiol and DES, a synthetic estrogen that caused vaginal cancers in daughters of women who took it during pregnancy. The meat industry continues to use potentially carcinogenic additives without regulation, exposing the US population to unknown amounts of hormone residues in meat products.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential dangers, there has been no testing done on the effects of consuming meat treated with these hormones. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry continues to use additives without considering their toxic effects, and the US population unknowingly consumes hormone residues in meat products throughout their lives.

90% of US cheese contains genetically modified rennet from Pfizer, speeding up production and increasing profits. This GMO rennet is not labeled as such due to being deemed safe, raising concerns about its effects on health. Research suggests potential toxicity and allergenicity. Look for cheeses made with traditional rennet or vegetable rennet to avoid genetically modified options.

An epidemic of breast enlargement in Italian children led to the ban of anabolic growth promoters in Europe. These promoters, like Ziranol, are 100,000 times more estrogenic than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Testing people, especially children, before and after consuming meat with these promoters is crucial. Ziranol is as potent as estradiol and DES, both of which have harmful effects. DES, a synthetic estrogen, was used in meat and caused vaginal cancers in daughters of pregnant women. The meat industry uses various additives without considering their toxic effects. Hormone residues in meat products are consumed by the entire US population without any warning or information.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential risks, there has been no testing done on the effects of consuming meat treated with these growth promoters. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry continues to use additives without considering their toxic effects, and the US population unknowingly consumes hormone residues in meat products throughout their lives.

Speaker 1 discusses Kerrygold and grass-fed butter, saying Kerrygold is facing heat after admitting their grass-fed cows are fed genetically modified corn and soy for weeks at a time. Speaker 2 adds that one Kerrygold block carries months of industrial residue, and asserts that the grass-fed label is not 100% accurate. The claim continues that for months, these cows are also fed lab-engineered rations, driving inflammatory omega-6s straight into the spread. Speaker 0 notes that when people look at healthy foods like grass-fed butter, they pay more believing it’s better, less inflammatory, with fewer omega-6s. The belief is challenged by the claim that one of the largest suppliers of grass-fed butter is not feeding their cows grass but GMO corn and GMO soy. The discussion labels this as consumer fraud at the highest levels and expresses a wish that the government would take action. Speaker 2 specifies that in 2023 Kerrygold was pulled from shelves for leaching PFA chemicals from the packaging, adding another layer to the controversy. Overall, the speakers allege that Kerrygold’s grass-fed butter involves cows fed GMO corn and soy for extended periods, with cows receiving lab-engineered rations that increase omega-6 inflammatory content, and that the product was retracted in 2023 due to PFA chemicals in the packaging. They frame the situation as consumer fraud tied to premium pricing for grass-fed butter, and call for governmental intervention.

American cheese is often made with a genetically modified version of animal rennet called FPC, produced by Pfizer. FPC is labeled as GRAS (generally recognized as safe), which allows manufacturers to avoid GMO labeling. FPC may contain biotoxins from the genetically modified hosts (mold or fungus) used in its production. These toxins can end up in the final cheese product, potentially causing allergic reactions or digestive and respiratory issues. The speaker suggests that these issues may be due to microorganism residue rather than the dairy itself. The speaker recommends avoiding cheeses made with genetically modified rennet.

Some medicines may have side effects, so safety testing is necessary. This includes genetically modified organisms that are injected into children's arms directly into the vein.

American cheese is often made with a genetically modified version of animal rennet called FPC, manufactured by Pfizer. FPC rennet is labeled as GRAS (generally recognized as safe), which bypasses GMO labeling requirements. FPCs contain biotoxins from the genetically modified hosts, such as mold or fungus, used in their production. These toxins can end up in the final cheese product, potentially causing allergic reactions, digestive issues, or respiratory problems. The speaker suggests that these issues may not be caused by the dairy itself, but by microorganism residue. The speaker advises avoiding cheeses with genetically modified rennet.

I'm Zen from Moms Across America. At Dunkin' Donuts, we found high levels of glyphosate in their food, which can cause health issues. Glyphosate is linked to hormone changes, organ damage, cancer, and more. It's best to choose organic, whole foods to protect your health.

Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public concern led to reduced milk consumption and some manufacturers discontinued its use.

An epidemic of breast enlargement in Italian children led to the ban of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. The use of anabolic growth promoters in meat production poses a significant threat, especially to children. Testing people before and after consuming this meat is crucial. DES, a synthetic estrogen, was also used in meat and caused vaginal cancers in daughters of pregnant women. The meat industry uses numerous additives without considering their carcinogenic effects. The US population consumes hormone residues in meat products without any warning or information.

Bovair is a product intended for cows to reduce methane emissions, but it poses significant health risks, including potential damage to male fertility. Handling it requires protective gear due to its toxicity. Concerns arise about whether this substance could transfer into milk, especially for breastfeeding mothers. Local dairies, like the one I contacted, refuse to use this product, opting instead for pasture-raised cows. It's crucial to support such farms, as labeling may not reveal if cows were fed this substance. There’s a risk that corporate interests might push for more intensive farming practices under the guise of sustainability, potentially compromising animal welfare. This shift could prioritize carbon footprints over humane treatment, contradicting the push for pasture-raised livestock. The belief that a toxic chemical can effectively combat climate change is misguided.

I bought a T-bone steak from Walmart and found it to be mostly fat and not real meat. It was so disgusting that I couldn't even pick it up. This experience has made me never want to buy meat from Walmart again.

Milk produced in the US is banned in Australia, New Zealand, Japan, and the EU due to the growth hormone RBGH given to cows. This hormone is deemed harmful to health, leading to its ban in these countries. Despite Europe banning RBGH years ago, US regulatory authorities still approve its use annually.

This oatmeal contains glyphosate, a weed killer associated with cancer. Monsanto, the producer of glyphosate, settled over 100,000 lawsuits totaling $11 billion for cancer connections. Glyphosate is also linked to infertility, autoimmunity, and potential gut damage. Avoid consuming significant amounts of pesticides like glyphosate found in Quaker oatmeal. Overall, oatmeal is not recommended in the diet.

Our milk is banned in Australia, New Zealand, Canada, Japan, and the EU due to a synthetic hormone called RBGH that was given to these cows so they would produce more milk. Word got out about this and people raised a fuss and they stopped drinking milk. Eventually a lot of these manufacturers stopped using it. It's very cool that we can make a difference.

Moms across America discovered aviary contraceptives and narcobazine in Chick-fil-A sandwiches, raising significant concerns about their consumption. The addictive nature of these sandwiches adds to the worry. Additionally, Chick-fil-A has reintroduced antibiotic chicken. Following the revelation about the aviary contraceptive, the company removed the claim of "no antibiotics ever" from their website, replacing it with "no antibiotics important for human health."

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

The speaker asserts Walmart has made major changes to their canned corn, comparing an older can to a newer one. The older can is described as 'picked and grown on the same day' with a green 'great for you' label, 'from Arkansas', '45 calories', and 'it's gluten free'. The newer can is 'a product of Thailand', with '90 calories', 'more sodium', and 'more carbs', and is 'no longer picked and packaged on the same day', 'it's no longer gluten free', and it 'lost that great for you tag'. A health warning on the new can states: 'Warning: Consuming this product can expose you to chemicals, including lead, which are known in the state of California to cause cancer, birth defects, or other reproductive harms.' The speaker urges viewers to check their pantry and, if ticked off, let Walmart know.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are potent endocrine disruptors and are 100,000 times more estrogenic than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite being the most potent hormones in human food, there has been no testing done on the effects of consuming meat treated with these promoters. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry uses various additives without considering their toxic effects, and the US population consumes hormone residues in meat without any warning or information.