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The difference between a food chemical and a drug is intended use; if intended for food, almost anything can be synthesized and added. The speaker claims we are being mass-drugged and poisoned by 10,000 virtually unregulated chemicals in our food. Monsanto's glyphosate litigation revealed ghostwritten papers claiming its safety, illustrating corruption. The speaker believes these unregulated chemicals are making us sick. Evidence-based approaches requiring long studies to prove harm from substances like glyphosate are flawed. The speaker asserts that the synergistic combination of toxins causes pleiotropic health issues, requiring common sense to understand the problem.

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Speaker 0 states that Girl Scout cookies are a problem. They tested 13 different types of cookies from 25 states, including California, Iowa, and one other state, and the results were published on momsacrossamerica.org. The tests reported 100% positive for glyphosate and 100% positive for heavy metals, at alarming levels. Over 88% of the cookies contained all five of the toxic metals tested: aluminum, arsenic, cadmium, mercury, and lead. The speaker notes that some of these toxic metals can leave permanent lifetime damage. They claim that over 80% of the Girl Scout cookies had lead levels higher than what the EPA allows. They also state that the aluminum was up to 300 times higher than the exposure level people are supposed to be exposed to, with aluminum readings described as possibly being in the parts per million range (around 29 parts per million). The speaker suggests a possible source for the high aluminum levels, speculating that it could be related to geoengineering, since aluminum is sprayed to manipulate clouds to create rain, though they say further testing needs to be done on that hypothesis.

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Glyphosate is described as the biggest enemy in food, with the speaker asserting it is “proven to cause and tons of evidence” and noting billions of dollars Bayer and Monsanto have paid in glyphosate damages because it is connected to a very specific form of cancer. The current battle is described as state by state, with Bayer trying to pass a bill that says if the EPA says glyphosate is safe, then damages do not have to be paid. The speaker compares this to seeking the same “nineteen eighty six vaccine immunity” but for glyphosate, arguing that glyphosate must be a top priority for the administration. Attention has been given to preservatives and food red dyes, but the speaker emphasizes that parents can choose not to feed their children certain foods, whereas glyphosate enters water systems and can drift from one field to another, affecting crops even if they are organic. It is claimed that glyphosate contaminates our food systems in ways that are very hard to prevent, even with active efforts to avoid exposure, and that it also impacts farmers. Red dye 40 and sodas are described as secondary priorities, though easier to address because the mechanisms are understood. The speaker mentions possible actions such as regulating the purchase of soda with SNAP as a straightforward policy: “regulating the use of SNAP for purchasing of soda” is presented as a reasonable and easy measure to enact. In contrast, glyphosate management is described as a much harder battle due to entrenched systems, and banning it is described as very challenging, with the EPA allegedly still protecting its use. Overall, the speaker stresses that glyphosate is a far more systemic and difficult-to-address problem than other additives, due to its environmental spread, its alleged health risks, and the political and regulatory protections surrounding its use.

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A chemical called clormiquat, banned in Australia, is widely used in the US on grains like oats, linked to health issues. Found in 80% of Americans, raising concerns about other harmful chemicals in food. The chemical program started in the 1940s, spraying toxic chemicals on grains for easier harvesting. Lack of regulation and awareness about harmful effects on fertility and growth. Emphasizes the importance of researching and being cautious about food choices for better health.

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Zen from Moms Across America states that Panera Bread had the highest level of glyphosate among all of the top 20 fast food restaurants tested. They acknowledge Panera’s public claim of “clean ingredients,” and emphasize that glyphosate is not clean. Glyphosate, known widely as Roundup, is described as the most widely used herbicide in the world. It is called a carcinogen and an endocrine disruptor, and is said to cause liver and kidney disease. It is described as a neurotoxin and a nervous system damager, and is said to kill sperm and to androgenize baby girls. The speaker notes that these effects are from animal studies. Zen mentions that there are many human studies as well showing a connection to increased miscarriages and prenatal births and birth defects. The message is that Panera Bread needs to do better, and they should put glyphosate on their no-no list and require that their suppliers only provide wheat and grains that have not been sprayed with glyphosate. The speaker states that they are asking Panera to do that, and that thousands of signatures are needed. The speaker urges viewers to visit momsacrossamerica.org, click on action, and find the fast food petitions page under action. The goal is to help get Panera to put glyphosate on the no-no list, describing this as a huge win for the food industry because Panera is one of the biggest purchasers of wheat products, using it for sandwich breads across the country. The appeal is for petition signatures to press Panera to adopt a glyphosate-free standard for their ingredients.

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Speaker 0: Video that I sent you about that dude breaking down exactly what's in flour and why it fucks us up. Do you remember that video? You'll find it. It's the dude with the hat on who's the health expert. He's a young guy, and he does an amazing job of breaking down the difference between our flour and their flour. And you see, you get so upset. You're like, this is so crazy. You guys let them do this to us. Like, yeah, the whole brand in other countries is illegal here. How's that possible? Crazy, man. You would think Why are we putting up with this shit? Why? Why? Yeah. Speaker 1: It's because it's slow poison. Speaker 0: Yeah. It's not like alcohol is like, woah. You you feel it the next day. Like, oh my god. Speaker 1: Pizza is just a slow poison. A slow poison with a poison dough. It weighs you down. But it would this is the case. You down. Speaker 2: Explain to me why I can eat bread in Spain and in I can eat Greece, Italy. No problem. What? I was gluten free in fifteen years. I've been gluten free in Carnival, America. Can't eat it. Speaker 3: That's because in America, what we call bread can't even be considered food in parts of Europe. See here in America, it's not so much the gluten as what we've done to the grain. About two hundred years ago, we started stripping the bran and germ or the fiber and nutrients to make flour shelf stable, also nutritionally dead. Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize, therefore many people experience fatigue, anxiety, hyperactivity, and inflammation. But then the bread wasn't white, so they bleached it with chlorine gas, and the bread didn't rise enough, so they added a carcinogen called potassium bromate, which has been in several countries like Europe, The UK, and even China. Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut. So now you're bloated, brain fogged, tired, and blamed gluten, but gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. Speaker 0: This Speaker 3: isn't bread. This is

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The speaker explains that glyphosate is a systemic chemical. A systemic herbicide is absorbed by the plant when glyphosate is sprayed onto the leaves, and it is translocated into the rest of the plant, meaning it goes into the plant and stays there. The speaker emphasizes that washing vegetables does not remove the glyphosate, underscoring that residue can remain in the plant even after cleaning. This point is presented as a key characteristic of glyphosate’s behavior in sprayed crops. The discussion then shifts to soil and dirt. The speaker recalls a saying from a farmer: even the soil, the bacteria in the soil, have been known to increase serotonin levels in the minds. This statement is presented as a positive connection between interacting with soil and mental well-being, suggesting that getting hands into dirt and feeling dirt can be beneficial. The speaker attributes positive outcomes to soil biodiversity and the natural state of farming, highlighting a contrast with chemical use. Throughout the message, the speaker reinforces a stance against chemical use in the food system. The closing remarks thank the audience for their support and explicitly credit the audience with helping to keep chemicals out of the food system. The overall framing ties together a concern about glyphosate’s persistence in plants with a broader appreciation for soil health and non-chemical farming practices.

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Parents who eat all organic diets are showing high levels of glyphosate in urine analysis. It is unclear how glyphosate is getting into people who buy all organic at the grocery store, especially when they do not use Roundup. Glyphosate could be in the water system from tap water or baths, or in the air if they live in an area where there is a lot of spraying. It is difficult to avoid glyphosate completely through the American diet. Glyphosate is ubiquitous in the environment and in the food supply, making it hard to completely avoid.

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Bayer has removed glyphosate from Roundup weed killer, and according to the speaker, this is presented as good news only to reveal a new toxic lineup being sprayed in homes and public spaces. The speaker notes that all of these ingredients are horrible, with special emphasis on Dequat dibromide, which is stated as not only banned in the European Union but also more toxic than glyphosate and capable of damaging the gut, kidneys, liver, and nervous system. Despite these warnings, the speaker asserts that this mixture is still being sprayed. The message is that the problem with Roundup isn’t that it’s fixed, but that it’s not fixed at all—the product has not been made safe; instead, it has been rebranded, swapping one toxic chemical for four others, and the public is being led to believe it is safe. In addition to the product changes, the speaker highlights a legislative development: AB 453. This bill is described as shielding pesticide companies from liability in court, even if their chemicals cause harm. The speaker asserts that this reduces accountability and results in more toxins being sprayed near families. The overall claim is that Bayer did not make Roundup safer by removing glyphosate; rather, they replaced it with a new set of toxic ingredients, and now a state bill would protect manufacturers from legal consequences related to any harm caused by these chemicals.

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The EPA is set to approve the use of chloroquat chloride on wheat, barley, oats, and other grains, which is a highly toxic agrochemical. This chemical has been linked to various health problems in mammals, including fetal growth disruption, changes in bone and head development, metabolic alterations, delayed puberty development, decreased sperm motility, reduced testosterone production, and harm to the nervous system. In 2023, the EPA approved the use of this ingredient, and it is currently being sprayed on food in the United States.

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there's so many people that cannot tolerate the lentils and the chickpeas and all that. The chickpeas and the lentils are not what we used to eat. the gluten is manipulated. Corn used to be great. And then at the end, it's not that great. The glyphosate concentrations on chickpeas especially are and and oats are is some of the highest. they're, like, in the top five. Hummus is the worst. It's on my list of no no's. Oh, fava beans. fermented fava beans is, like, a great little secret, especially for Parkinson's patients. But the problem is finding the right fava beans, you know, that, are not modulated.

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During the Vietnam War, the American government compelled seven chemical companies, including Monsanto, to create Agent Orange. The same companies then sold patented seeds to farmers, which now cover 80% of American farmland. These seeds, including corn, soybeans, alfalfa, and wheat, were created to be resistant to Roundup, which is also owned by Monsanto. Roundup contains glyphosate, which is claimed to be a neurotoxin. These crops are subsidized by the government and are largely used to make ultra-processed food, which makes up 60-90% of the standard American diet. The speaker claims that the majority of American families are eating this food because the government deems it safe.

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I'm Zen from Moms Across America. At Dunkin' Donuts, we found high levels of glyphosate in their food, which can cause health issues. Glyphosate is linked to hormone changes, organ damage, cancer, and more. It's best to choose organic, whole foods to protect your health.

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Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, a common sensitivity among her generation. 85% of our food starts from patented seeds sold by chemical corporations, including companies responsible for Agent Orange. Since 1974, crops have been sprayed with glyphosate, and GMOs were introduced in the 90s. Companies like Bayer, formerly IG Farben, market glyphosate-based products like Roundup, claiming they're harmless. GMO crops resist glyphosate, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food is more expensive but avoids GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products, including Cheerios and Nature Valley bars. Glyphosate is produced and distributed from China. Bayer owns patents for soybeans, corn, canola, and sugar beets and is the largest distributor of GMO corn and soybean seeds. 80% of GMOs are engineered to withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate is linked to neurological damage, endocrine disruption, reproductive harm, and fetal development issues and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. While GMO labeling exists, glyphosate isn't labeled. Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, which are processed into unhealthy ingredients. Bayer protects its profits, funding educational programs and lobbying. Chronic illnesses are rising, and 77% of young Americans are ineligible for military service.

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A speaker discusses genetically modified organisms (GMOs) and the debate surrounding their safety, mentioning a petition signed by 17 Nobel laureates asserting their safety. The speaker says that while millions have consumed GMOs without apparent harm, the context is important. The speaker explains that GMOs are often engineered to resist glyphosate, and glyphosate is used heavily. Glyphosate is described as an antibiotic, patented for antibiotic use, that kills microbiota around plants. The speaker claims that glyphosate is the most prescribed antibiotic on Earth, especially in rice farming, and that the consequences of its widespread use are unknown.

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"Ground whole grain corn, like corn on the cob." "It's not sweet corn." "It's a very specific type of corn called dent corn or field corn, which is super starchy, and they feed it to cattle, but they also put it in dog food." "Now the first thing you need to know is the first ingredient is probably the majority of those ingredients." "But it's not organic corn." "It's gonna be GMO corn, genetically modified corn, which means it's gonna have traces of glyphosate, which also has been linked to cancer." "That's an herbicide, and that corn could be sitting somewhere for over a year, accumulating a very deadly aflatoxin, which has been known to cause cancer in the liver, in different parts of a dog's body."

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In 2006, it was discovered that Roundup acts as a desiccant, meaning that if it is sprayed on a crop, it will dry out the crop. This has significant implications for farmers, because a major challenge near harvest is rain that can wet crops, leading to mold and ruined silos. Consequently, Monsanto began advising farmers to spray Roundup on crops, including wheat, right before harvest or at the time of harvest. The practice became extremely popular, with about 85% of Roundup used in history having been used since 2006. A large portion of this usage is as a desiccant. This meant that for the first time, Roundup was being sprayed on food, specifically at harvest time and not earlier in the season when rain could wash it off, and notably on wheat even though there was no such thing as Roundup Ready wheat. As a result, wheat desiccation with Roundup started around 2006. The speaker notes that this marked the first time Roundup was sprayed on wheat as a desiccant just before consumption. The claim is made that 2006 marks the year when gluten allergies began exploding, with celiac and other wheat-related problems rising in the country. The speaker suggests you can draw a red line back to 2006 as the year they began spraying Roundup on wheat.

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Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, and told to avoid corn and soy. 85% of food starts from a patented seed sold by a chemical corporation that created Agent Orange. Corn, soy, and wheat are common allergens and heavily pesticide-sprayed crops. Since 1974, crops have been sprayed with glyphosate. IG Farben, later Bayer's parent company, provided chemicals for Nazi nerve agents. Monsanto, joined with Agent Orange production. After the wars, they marketed glyphosate (Roundup), claiming it was harmless. GMO crops resisted Roundup, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food cannot contain GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products. Glyphosate is produced and distributed from China. Bayer owns patented soybeans, corn, canola, and sugar beets, and is the largest GMO corn and soybean seed distributor. 80% of GMOs withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate causes neurological damage, endocrine disruption, harms reproductive health and fetal development, and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. Since January 2022, companies must disclose bioengineered ingredients, but glyphosate isn't labeled. Glyphosate researcher Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, processed into high fructose corn syrup and refined vegetable oils. Bayer protects profits over public health, funding educational programs and lobbying. Two congressmen are working with Bayer to protect them from liability. Chronic illnesses are rising, and half the population is obese.

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This oatmeal contains glyphosate, a weed killer associated with cancer. Monsanto, the producer of glyphosate, settled over 100,000 lawsuits totaling $11 billion for cancer connections. Glyphosate is also linked to infertility, autoimmunity, and potential gut damage. Avoid consuming significant amounts of pesticides like glyphosate found in Quaker oatmeal. Overall, oatmeal is not recommended in the diet.

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A consumer alert highlights the presence of a harmful pesticide, clormiquat, in popular breakfast items like Cheerios and Quaker Oats. A study reveals that 80% of Americans have tested positive for this pesticide, which is linked to reproductive issues in animals and can affect children's development. Pediatrician Cathy Ward emphasizes the risks for children, as their bodies and brains are still developing. Clormiquat is not listed on food labels since it's a pesticide, not an ingredient. General Mills states they comply with US regulations and prioritize food safety. Additionally, the EPA has proposed using clormiquat on barley, oats, and wheat grown in the US, raising further concerns about its impact on food safety.

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Our food system is heavily influenced by chemical companies, leading to widespread health issues. After experiencing debilitating stomachaches, I discovered I had gluten intolerance and learned about the dangers of common allergens like corn and soy, which are heavily sprayed with glyphosate, a toxic herbicide linked to serious health problems. Glyphosate is found in many non-organic foods, and its presence is alarming, as it is classified as a carcinogen. Despite recent legislation requiring some GMO labeling, glyphosate remains unmarked on food products. The government subsidizes these pesticide-laden crops, contributing to rising chronic diseases and obesity. We must prioritize health over profits and reform our food system to ensure it nourishes rather than harms us.

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Glyphosate is found in tendons, joints, and bones, potentially contributing to fragile bones and bone density problems. Anthony Samsall found glyphosate in vaccines and a horse's hoof. Maps show increasing glyphosate use across the US. Avoiding glyphosate entirely in the US is difficult, but eating certified organic food helps. Glyphosate causes autism by destroying the gut. Vaccines also contain glyphosate, potentially contributing to their toxicity. Injecting glyphosate into the body, especially with aluminum, is extremely toxic. Live virus vaccines contain glyphosate but not aluminum, while other shots given simultaneously often contain aluminum, creating a dangerous mix when combined.

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Checklist: - Identify core claims about glyphosate, its safety, and regulation. - Preserve the sequence of key points: FDA oats omission, Monsanto safety claim, WHO classification, court case, EWG findings, and pre-harvest use. - Highlight unique or surprising elements (FDA omission, EWG 95% finding, pre-harvest drying use). - Exclude filler, opinions, or evaluative judgments. - Translate if needed and present all claims as stated. - Target 370–463 words for the summary. Glyphosate, the “Wheat killer,” is discussed as a herbicide associated with food safety concerns. The speaker notes that the FDA, in its reports for studies on different foods, omitted oats for some reason. They say we don’t have to worry about that because Monsanto, the creator of glyphosate, did their own studies and claimed that it’s completely safe. So we don’t really have to worry about that. But of course, the World Health Organization did say that glyphosate is a carcinogen, and there was a lawsuit that was won in court by someone being exposed to glyphosate and winning millions of dollars because they developed cancer. And the type of cancer apparently increases the risk for is called non Hodgkin’s lymphoma. But another organization called EWG, which I’ll put a link down below, when they found traces of glyphosate, wheat killer, and over 95% of samples of oat products. And it’s not that this oat is genetically modified. They use glyphosate as a pre harvest drying agent because it can kill the plant really quick and dry it up. And that’s what they use not only in oats, but in wheat.

The Joe Rogan Experience

Joe Rogan Experience #1870 - Max Lugavere
Guests: Max Lugavere
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Max Lugavere has been focused on Alzheimer's and dementia prevention for nearly a decade, motivated by his mother's diagnosis with Lewy body dementia. He emphasizes that dementia often begins in the brain decades before symptoms appear, making it a potentially preventable condition. His journey led him to create a documentary titled "Little Empty Boxes," which aims to shift the narrative around dementia from despair to empowerment. Lugavere discusses the role of genetics and environmental factors in dementia, highlighting that while age, gender, and genes are non-modifiable risk factors, lifestyle choices can significantly influence outcomes. He points out that the APOE4 allele increases Alzheimer's risk, but lifestyle changes can mitigate this risk. He stresses the importance of diet, particularly the dangers of ultra-processed foods, which dominate the American diet and contribute to various health issues, including obesity and type 2 diabetes. Exercise is highlighted as a crucial factor for brain health, with studies showing that regular physical activity can reduce the risk of cognitive decline. Lugavere also discusses the importance of insulin sensitivity and how it relates to brain health, noting that insulin resistance is closely linked to reduced glucose metabolism in the brain. The conversation shifts to the controversial amyloid hypothesis in Alzheimer's research, which has been challenged by recent revelations of fraudulent studies. Lugavere explains that the focus on amyloid plaques has overshadowed other potential causes of Alzheimer's, such as metabolic dysfunction and lifestyle factors. He criticizes the approval of drugs like aducanumab, which target amyloid plaques without addressing the underlying issues. Lugavere emphasizes the need for a balanced diet rich in whole foods, particularly animal products, which provide essential nutrients for brain health. He advocates for the consumption of high-quality protein and healthy fats while cautioning against the dangers of processed foods and the misinformation surrounding dietary guidelines. He also discusses the impact of glyphosate and other pesticides on health, advocating for organic produce when possible. Lugavere concludes by encouraging listeners to take charge of their health through informed dietary choices and lifestyle changes, emphasizing that the journey to better health is personal and requires critical thinking about the information presented by the food industry and health authorities.

The Joe Rogan Experience

Joe Rogan Experience #1865 - Aaron Rodgers
Guests: Aaron Rodgers
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Aaron Rodgers discusses his experiences and challenges regarding COVID-19 vaccination and the ensuing controversies. He reflects on the public backlash he faced, including being labeled a "plague rat," and compares his situation to that of Novak Djokovic, emphasizing the absurdity of healthy athletes being barred from competition due to vaccination status. Rodgers explains his decision not to get vaccinated, citing an allergy to polyethylene glycol and the lack of alternatives, as well as his research into holistic immunization methods. He describes the division within the NFL between vaccinated and unvaccinated players, detailing the privileges afforded to vaccinated players and the restrictions placed on those who were not vaccinated. Rodgers recounts attending a Halloween party with vaccinated teammates, which led to his COVID-19 infection, and the subsequent fallout, including public shaming and accusations of endangering his teammates. He emphasizes that his vaccination status was known from the start and that he had been transparent about his health decisions. Rodgers shares his appeal to the NFL regarding his vaccination status, presenting research and protocols he followed, but faced skepticism from league officials. He notes the irony of vaccinated individuals contracting COVID-19 and the media's portrayal of him as a conspiracy theorist. He expresses gratitude for the support he received from certain media figures during the controversy, highlighting the division it created in his relationships with other media members. The conversation shifts to broader societal issues, including the impact of COVID-19 on small businesses and the mental health of individuals during the pandemic. Rodgers discusses the importance of personal health and wellness, advocating for a focus on nutrition and exercise over reliance on pharmaceuticals. He expresses concern about the influence of pharmaceutical companies on public health narratives and the lack of accountability for misinformation. Rodgers also touches on the topic of mental toughness in sports, the evolution of concussion protocols in the NFL, and the importance of addressing player health and safety. He reflects on his own experiences with injuries and the changes he made to his diet that positively impacted his health. The discussion includes the dangers of weight cutting in MMA and the need for better regulations to protect athletes. The conversation concludes with a discussion about the potential dangers of processed foods, glyphosate, and the importance of organic diets. Rodgers emphasizes the need for individuals to take control of their health through informed choices and to be aware of the long-term effects of chemicals in food.
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