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Now, if we talk about citric acid, that's a different type of mold. That's a mold which is grown on canola patties and sprayed with aluminum. This is why when people consume citric acid, they get very ill. Monsanto grows that mold on a canola patty and then sprays it with aluminum so that when a person goes to consume it, they get sick. They put it in all the little processed foods, some of the soaps, laundries, skin care products, citric acid. Isn't it interesting they put that in cleaning products? You're trying to clean your house with a synthetic mold that's sprayed with aluminum and grown on cannoli patches. Yeah.

Certain food additives banned in other countries remain permitted in the US. Titanium dioxide, a potential carcinogen, is prohibited in the European Union but still appears in US products like Kraft cheese. Brominated vegetable oil, banned by the FDA in July 2024 due to thyroid disruption, is still present in many citrus-flavored sodas and store-brand drinks. Propylparaben, a suspected endocrine disruptor and xenoestrogen, is commonly found in store-bought baked goods, including products like Betty Crocker icing.

Speaker 0 argues that some electrolytes on the market contain citric acid derived from black mold, used during the fermentation process to produce citric acid. They claim it is financially impractical for companies to produce organic citric acid from lemon peels in mass production without charging around $200 for a bag of electrolytes, which is why black mold is used. They state that even products marketed as made from cassava root are still made from black mold. The speaker notes that GRAS (Generally Recognized As Safe) regulation governs this, and mentions RFK’s mission to investigate GRAS to determine whether substances in foods are poisonous. They assert that black mold is poison and that citric acid appears in many products, so small amounts of poison can accumulate. The speaker expresses personal reluctance to explore this issue but concedes they did, describing it as scary, and concludes with a call to be more aware of what is being put into the body.

Citric acid is not lemon juice, though it is found in fruits like lemons. Manufactured citric acid, first produced by Pfizer in 1919, involves a mutant strain of aspergillus niger, or black mold. The process entails feeding sugars from GMO corn to black mold, which ferments them into manufactured citric acid. This creates a convenient symbiotic relationship. Pharmaceutical companies rely on the unhealthy American population, which is made unhealthy by our food. This creates a problem that people then pay to solve. The food system is broken.

Hybridized wheat is claimed to be a factor in skin diseases, irritable bowel syndrome, Crohn's disease, colitis, gastritis, and sinus and respiratory problems. The reason is that it created a complex gluten structure that is hard for the body to break down, causing an allergic reaction. Eating wheat in moderation may not cause problems for healthy individuals. However, overconsumption of wheat or pre-existing health conditions can exacerbate the issue.

Citric acid isn't just lemon juice. While it's in fruits like lemons and oranges, manufactured citric acid is made differently. Since 1919, companies like Pfizer have been producing it using a mutant strain of aspergillus niger, or black mold. The process involves feeding sugars, often from GMO corn, to this black mold. The mold then ferments the sugars, creating manufactured citric acid. It's a convenient system where pharmaceutical companies profit from an unhealthy population, which is made unhealthy by our food. It's a symbiotic relationship where a problem is created, and then we pay to solve it. Our entire food system is completely broken.

Citric acid, once derived from lemons, is now a major industrial chemical produced worldwide. It is no longer sourced from fruit, but rather from the fermentation of crude sugars like molasses and cornstarch by a mold called asparagus nigra. This mold strain is fed GMO corn to produce citric acid, which is then added to various food products. The video questions whether this ingredient is beneficial or harmful to us, leaving the judgment up to the viewer.

Speaker 0: You’re eating black mold. If you drink any of these electrolytes on the market that contain citric acid, you are consuming black mold. It’s used during the fermentation process to make citric acid. It’s financially impossible for a company to make organic citric acid from lemon peels in mass production and not charge you $200 for that bag of electrolytes. That’s why they use black mold. And a lot of these people that are selling this stuff are gonna tell you it’s made from cassava root. It’s still made from black mold. And this is regulated by grass, which is generally recommended as safe. One of RFK’s missions is to dive deeper into GRAS to find out if these things that they’re putting in our foods are actually poison. Last time I checked, black mold was poison. It’s not just electrolytes. Citric acid is in so many things. Just a little bit of poison here and there is gonna add up. I never wanted to go down this rabbit hole, but I did. It’s scary. We have to be more aware of what we’re putting in our bodies.

99% of citric acid used in products is from black mold, specifically the mutant strain Aspergillus niger. This strain of black mold is claimed to be harmful to humans. The speaker believes it is false advertisement to market these products, often displaying lemons, as lemon products. It would take 151 lemons, costing $37.75 at wholesale price, to produce one pound of citric acid. The product in question is sold for $14.99 for almost two pounds. The speaker points out that the company that started producing citric acid in 1919 makes over 2,000,000 tons a year, and it is a common food additive. Research suggests that other vitamins, like vitamin C and even zinc supplements, also come from Aspergillus niger. The speaker concludes that the product is being advertised as something it is not.

It's found in everything from pet foods to cosmetics to pharmaceuticals, but carrageenan is the darling of the food industry. Their little secret for giving sauces and gravies just the right flow, desserts perfectly smooth, trapping water and processed meats, binding it to meat juices, adding weight and juiciness. It's the magician that keeps oil and water in a harmonious blend, keeping salad dressings and creams from separating. Despite its natural origins, our gut bacteria are waging a war against carrageenan. Carrageenan is not just an ingredient, it's a catalyst for inflammation, playing a notorious role in inflammatory bowel disease and even tricking your body into autoimmune battles. It's so effective at causing inflammation that scientists use it as a benchmark to test anti inflammatory drugs against.

The speaker asserts that preservatives are toxic to the body and rejects putting any preservatives into it, stating that if what you’re consuming is not three ingredients or less (basically food), you should not put it into your body. They argue that common additives like citric acid, maltodextrin, vegetable glycerin, and soy lecithin should be avoided, describing each as problematic. Key claims include: - Citric acid is a toxic mold sprayed with aluminum, and it was created by Pfizer, so people are aware and should avoid it in supplements, food, cleaning products, and shampoos. - Maltodextrin is derived from corn that has been sprayed with pesticides and is a cheap filler. - Vegetable glycerin could come from canola, soy, or corn, and you have no idea; solvents and chemicals are used in its production. - Soy lecithin is another cheap filler used in vitamins, supplements, and foods and it causes bloating. - Xanthex gum (Xantham gum) is another additive mentioned. The speaker emphasizes keeping intake simple: if you’re eating, stick to the simplest things—meat, dairy, honey, fruit, vegetables, nuts, and superfoods. They claim all of these are single-ingredient foods. If you want to add flavor, you can use some spices, but there isn’t much needed beyond that. They criticize highly processed products, suggesting that items like cookies with many ingredients are “garbage” that will pollute the body. The speaker contends that dietary issues people encounter are often attributed to genetics, but in their view, the root cause is having “poisoned” the body with processed foods. The conclusion presented is that avoiding processed additives and focusing on simple, whole foods will lead to better gut health, whereas consuming processed, multi-ingredient products will lead to negative outcomes. The speaker closes with a blunt affirmation: “It’s great.”

Almond milk is made from leftover parts of almonds, blended with canola oil, high fructose corn syrup, and flavorings. Despite being marketed as a healthy product, almond milk is high in phytic acid, which depletes minerals from bones, and oxalates, which can cause kidney stones and joint pain. Consuming high oxalate foods like almond milk and kale smoothies may contribute to skin issues due to the formation of sharp calcium oxalate crystals. Oat milk is also criticized for its ability to raise blood sugar levels similar to drinking a Coke.

Citric acid, once sourced from lemons, is now produced industrially at 2,000,000 tonnes annually. It is derived from the fermentation of sugars like molasses and cornstarch by the mold aspergillus niger, often GMO corn. This byproduct is added to various food products. Citric acid is not fruit-derived but mold-fed. The video questions whether this ingredient benefits or weakens us.

Citric acid is a common ingredient in packaged foods like canned tuna, crisps, chocolate bars, drinks, and meat, where it's used to preserve color. While citric acid was once derived from fruits, Pfizer began mass producing it in 1919 using a mutant strain of black mold. Black mold is linked to respiratory, gastrointestinal, neurological, and musculoskeletal issues, including asthma, IBS, Crohn's disease, brain tumors, Alzheimer's, osteoarthritis, arthritis, and fibromyalgia. Today's citric acid is made by feeding sugars from GMO corn to black mold, which then ferments. It's also found in canned drinks, body lotions, makeup, and cleaning products. The speaker suggests that citric acid may be one reason why so many people have inflammatory diseases. They advise viewers to drink water, eat fruit, and avoid consuming anything not made by God.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. These chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA says these additives are generally recognized as safe to eat.

Citric acid is described as a mold grown on canola patties and sprayed with aluminum, claimed to cause illness—tonsils swelling, hives, nausea—when consumed. It is said that Monsanto grows this mold on a canola patty and sprays it with aluminum so people get sick. The mold is said to be in processed foods, soaps, laundries, skin care products, citric acid. They claim citric acid is very toxic and again grown on canola patties, sprayed with aluminum. They question why it appears in cleaning products, suggesting you are cleaning with a synthetic mold sprayed with aluminum and grown on cannoli patches. On the flip side of mold, they say they’re not telling you what something is grown on and then, you know, going into the body.

Foods labeled "fortified" or "enriched" are sprayed with folic acid. Unless it's organic, white food should be avoided. Even some organic products are fortified or enriched, so look for organic sources that are not. Some people report feeling unwell after eating sandwiches or pizza in the US, but feel fine eating pasta and bread in Italy. This is because the bread in the US contains persal cedar and high amounts of filling gas.

Citric acid is not lemon juice, though it is found in fruits like lemons. Manufactured citric acid was first produced by Pfizer in 1919 using a mutant strain of aspergillus niger, or black mold. The manufacturing process involves feeding sugars, often derived from GMO corn, to black mold, which then ferments them into citric acid. This is presented as an example of a symbiotic relationship where pharmaceutical companies profit from an unhealthy population, which is made unhealthy by the food system. The speaker believes the food system is deeply flawed.

Gluten is an inflammatory protein, though it affects individuals differently. All humans are gluten intolerant to a varying degree. Gluten increases inflammation of the gut and may increase gut permeability.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. It is claimed these chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA in America considers these additives as generally recognized as safe to eat.

Sucralose, an artificial sweetener, may cause problems. Studies suggest that consuming artificial sweeteners like sucralose, aspartame, or ACE k with carbohydrates can interfere with normal insulin signaling. The body may become confused at a neurological and metabolic level when consuming something perceived as sweet without associated calories, as historically, sweet foods have always contained calories. Artificial sweeteners may be neurometabolically confusing and potentially change the gut flora negatively. The long-term effects on humans are unknown.

Powdered starches can function similarly to sugars by feeding microbes and causing acid production. Examples of such starches include modified food starch, modified cornstarch, and maltodextrin. Maltodextrin is a common ingredient in many junk foods.

Traditional cheese has few ingredients: milk, salt, starter culture, and animal rennet. Today, 90% of cheese contains FPC, a genetically modified version of animal rennet made by Pfizer. FPC rennet is labeled as generally recognized as safe, so Pfizer doesn't have to label these products as genetically modified. FPCs contain biotoxins from the genetically modified hosts, like mold or fungus cultured in the lab. A small amount of these toxins end up in the final cheese product, causing allergic reactions, digestive issues, or respiratory problems. People may think they can't digest cheese, but it could be the microorganism residue causing the allergic response and irritating your gut. Avoid these cheeses and look for genetically modified rennet. Get them out of your diet, and share this information.

The speaker presents a series of claims about mold, heavy metals, and vaccines, framing them as interconnected health dangers and detox strategies. They begin by describing eating a moldy organic beet and claim that mold was used to make someone allergic to it because “the mold pulls out the heavy metals.” They state, “Mold and parasites eat heavy metals,” and claim that “worms growing in your body to eat the metals” and “mold growing in your body to eat the metals” can be found, with healing occurring once heavy metals are eliminated. The speaker asserts that vaccinations contain heavy metals. They then say, “what’s also interesting on the mold situation is it’s connected to a spore,” and claim that “if you go to the Cancer Institute, they talk about how spores heal cancer, but I guess they don’t wanna tell people that.” The discussion deepens with the claim that most vaccines also contain yeast, “a form of mold,” which is being injected into the body to make people allergic to it so they can’t eat it to detox the metals. When addressing cautions about food, someone asks about citric acid, described as “the one to avoid.” The speaker asserts it is “a Monsanto product grown on soy and canola and aluminum,” implying heavy metals enter the body through this product. The speaker then offers detox alternatives for heavy metals, listing: dragon’s blood, organic papaya seeds, fasting, baking soda, borax, spirits of turpentine, cilantro, wormwood, and black walnut. They conclude with a brief historical note: “1986, they put a rule in place to protect the vaccines,” suggesting it was due to lawsuits that could bankrupt vaccine makers, and sign off with “Have a great day.” In summary, the transcript presents a chain of claims that mold and parasites target heavy metals in the body, vaccines contain heavy metals and possibly yeast, spores are linked to healing cancer, citric acid from Monsanto products is a heavy-metal source, and a set of natural and chemical detox methods is proposed. It also asserts a regulatory measure in 1986 intended to shield vaccine manufacturers from lawsuits.

Mold is produced by the body when there is candida or H. pylori, which the body creates to consume metals and plastics. Candida and H. pylori develop when there's metal in the gut lining, and the mold attempts to extract these metals. Parasites, candida, and H. pylori are produced by the body to remove metals. Substances like chilajac, dragon's blood, turpentine, baking soda, wormwood, paia seeds, apricot seeds, raw meats, and moldy berries can chelate metals. The body is always trying to regenerate, but constant metal intake prevents rest and repair, leading to increased candida, H. pylori, and worms. Fasting gives the body a break, and it works because it allows the body to recover from constant exposure. People fast during the full moon because heavy metals are more active then, as the moon pulls on metals and water in the body.