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Gut issues often stem from dysbiosis, an imbalance in the gut microbiome. This microbiome comprises both beneficial and pathogenic microbes. When this balance is disrupted, dysbiosis occurs. Dysbiosis can cause various health problems, ranging from fatigue and weakened immunity to chronic conditions like irritable bowel syndrome, Crohn's disease, or asthma.

Hybridized wheat is claimed to be a factor in skin diseases, irritable bowel syndrome, Crohn's disease, colitis, gastritis, and sinus and respiratory problems. The reason is that it created a complex gluten structure that is hard for the body to break down, causing an allergic reaction. Eating wheat in moderation may not cause problems for healthy individuals. However, overconsumption of wheat or pre-existing health conditions can exacerbate the issue.

Speaker 0: You have to have stomach acid in order for the human body to digest proteins. In fact, that's the basis of foodborne allergies. And you eat whether it's milk protein or plant protein or animal protein. The stomach has to be acidic in order to break down that protein into amino acids.

When people eat dairy, lactose travels to the small intestine and is broken down by lactase into glucose and galactose, which the body uses. However, many individuals don't produce enough lactase. In these cases, undigested lactose enters the gut and ferments, leading to gas, inflammation, and skin issues. Lactose, being a sugar, also draws water from the colon through osmosis, potentially causing diarrhea.

The speaker commonly uses an elimination diet, removing problematic foods for 21-28 days before reintroducing them. They don't administer allergy or food sensitivity tests, believing that healing the gut should allow people to eat those foods again. The speaker notes that dairy is a problem for them, and they can only tolerate a small amount of pasture-raised cheese. They avoid whey protein and dairy, and they wonder if this is due to gut issues, as they have very regular bowel movements, going several times a day after meals.

Bloating and gas are common digestive issues with multiple potential causes, including diet, constipation, lactose intolerance, irritable bowel syndrome, hormonal changes, and small intestinal bacterial overgrowth. Certain foods, such as beans, broccoli, cabbage, and onions, are known to cause bloating and gas, primarily due to their high fiber content. Insoluble and soluble fiber can lead to bloating and gas, especially when someone's body is not accustomed to processing large amounts of fiber.

The speaker shares how they reintroduced dairy into their diet after believing they were lactose intolerant due to gut and skin issues. Lactase, an enzyme that breaks down lactose, is key. They began by consuming dairy products low in lactose, such as butter and Parmesan cheese, while taking a dairy digestive enzyme containing lactase. They gradually introduced foods with higher lactose content, along with gut-nourishing supplements like glutamine and Greek yogurt. After a few weeks, they slowly incorporated A2 dairy, which contains a more tolerable type of casein, in small amounts. Over time, they were able to wean off the enzyme and now consume dairy daily without issues. The speaker believes this method works because the body gets used to lactose with the help of the enzyme, reducing the immune response. They suggest this approach for those with minor gut and skin reactions to dairy, as dairy is a good source of calcium, vitamin K2, and casein peptides.

Insulin, a hormone made by your pancreas, is essential for life. Your body's main source of energy is glucose, a simple sugar that comes from the food you eat. Insulin is released when glucose enters your bloodstream to help glucose get to the cells found in your muscles, fat, and liver. When you have insulin resistance, those cells don't respond like like they should to insulin. And when that happens, glucose can't efficiently be removed from your bloodstream or stored for later use. If those cells become too resistant to insulin, your blood sugar can become too high, leading to hyperglycemia. And over time, this can lead to prediabetes and type two diabetes.

Most people are unaware that the milk sold in supermarkets is pasteurized, which kills the enzymes that cause spoilage. This allows the milk to last for months. Pasteurization is done for financial reasons. Smart individuals believe that raw foods are superior, but the government opposes this because raw foods don't make you sick like processed foods do. Processed foods are preserved because they are already dead.

Sugar in a child's brain is called a DHD. Sugar in an adult's brain is called dementia and Alzheimer's. Sugar in your blood is called diabetes. Sugar in your teeth is called cavities. Sugar in your skin is called ageing. Sugar in your eyes is called glaucoma. Sugar in your sleep is called insomnia. Sugar plus alcohol kills the good bacteria in your gut. How to detox from processed sugar. One, lactobacilli in colostrum help metabolise sugar. Two, L glutamine in colostrum helps reduce sugar cravings. Three, cut back on processed snacks and foods. Four, add cowabunga colostrum supplement to your daily routine.

A dietitian says bloating, constipation, diarrhea, or gut disturbances after consuming dairy products like milk, yogurt, or certain cheeses could indicate lactose intolerance.

Bloating can be caused by various factors, including excessive fruit consumption, specifically the fructose overwhelming the body's absorption capacity, leading to fermentation. Sugar alcohols like polyols, found in chewing gum and protein powders, are poorly absorbed and cause gas production. High-fat foods and even fiber can also contribute to bloating. Introducing too much fiber too quickly, especially with a stressed gut, can cause negative symptoms. This is because the gut is damaged and hasn't adapted to efficiently digest fiber. Similar to starting heavy weightlifting without preparation, a sudden increase in fiber leads to a microbial "binge," causing gut symptoms. To avoid these issues while still benefiting from a high-fiber diet, a gradual and steady approach is recommended.

An elimination diet is a common dietary strategy involving removing problematic foods and reintroducing them after 21-28 days. Allergy or food sensitivity tests are not administered because the philosophy is to heal the gut so one can eat those foods again. Dairy can be problematic, and while some pasture-raised cheese may be tolerated, whey protein and dairy are often avoided. Frequent bathroom visits after meals may indicate gut challenges.

Drinking low-fat or nonfat milk prevents the absorption of fat-soluble vitamins essential for bone strength. Whole milk contains fats, proteins, and some carbohydrates, offering a balanced package for absorbing fat-soluble vitamins. Low-fat and nonfat milk are remnants of the "fat is bad" era. Removing fat from whole milk leaves mostly sugar and protein.

Here are five surprising signs your gut health might be off. First, constant bloating and gas could indicate lactose intolerance or H. pylori infection. Second, changes in bowel habits, like alternating between constipation and diarrhea, could mean polyps or IBS. Third, food reactions could signal gluten or lactose intolerance. Fourth, uncontrolled sugar cravings can mean your gut microbiology is imbalanced. Fifth, struggling to lose weight could also indicate an imbalance in your gut microbiology.

Gluten is an inflammatory protein, though it affects individuals differently. All humans are gluten intolerant to a varying degree. Gluten increases inflammation of the gut and may increase gut permeability.

Bloating occurs when excessive gas in the stomach and intestines causes swelling. This often happens when food isn't properly digested. Common causes include eating quickly, consuming large portions, and intolerances to gluten or dairy. Insufficient chewing can also lead to undigested food causing bloating. Bloating symptoms include burping, flatulence, and a distended stomach. Remedies include relaxing before meals, increasing fiber intake, chewing food thoroughly, and using digestive enzymes. Juicing and consuming ginger, activated charcoal, fennel, and chamomile may also help.

The rapid increase in autoimmune conditions and allergies is unlikely due to human genetics, which change over long periods. People with these conditions often have dysbiosis, a dysregulation of gut health characterized by reduced diversity, fewer healthful microbes, and more pathogenic microbes. While a causal relationship hasn't been established for all autoimmune conditions, mechanisms exist. Dysbiosis leads to a breakdown of the mucosal layer and separation of endothelial cells, which are held together by tight junctions. Butyrate, a short-chain fatty acid, helps maintain these tight junctions. The breakdown allows molecules, like bacterial endotoxins, to flow from the gut into the bloodstream, revving up the immune system. Increased inflammation leads to oxidative stress, causing DNA damage and accelerating tissue aging.

I switched to almond milk 7 years ago when I discovered I was lactose intolerant. I noticed my symptoms cleared up when we ran out of regular milk at home. So, I started drinking almond milk and didn't think much of it. However, I still felt bloated and unwell even with a small amount of milk. That's when I considered trying raw milk. The first time I had it, I stared at the glass for 10 minutes, thinking I hadn't had milk in ages. Surprisingly, I had no issues with it. The difference between raw and pasteurized milk is significant. It turns out I'm only intolerant to pasteurized milk.

Lactate was once considered bad because it was thought to cause the burning sensation in muscles. However, research from George Brooks at UC Berkeley has revealed that lactate doesn't cause the burn and is actually a "miracle molecule." Lactate, a metabolite, enters circulation and is used for energy by the heart, brain, and liver, similar to beta-hydroxybutyrate. Lactate is transported through the same transporter and used as energy. Lactate also enables muscles to communicate with other organs, like the brain, acting as a signaling molecule. When muscles work hard, lactate signals the body to respond and adapt.

Here are five surprising signs your gut health might be off. First, constant bloating and gas could indicate lactose intolerance or H. pylori infection. Second, changes in bowel habits, like alternating constipation and diarrhea, may signal polyps, growths, or IBS. Third, food reactions can mean gluten or lactose intolerance. Fourth, uncontrolled sugar cravings can mean your gut microbiology is imbalanced. Fifth, struggling to lose weight could also mean that your gut microbiology is out of balance.

Traditional cheese has few ingredients: milk, salt, starter culture, and animal rennet. Today, 90% of cheese contains FPC, a genetically modified version of animal rennet made by Pfizer. FPC rennet is labeled as generally recognized as safe, so Pfizer doesn't have to label these products as genetically modified. FPCs contain biotoxins from the genetically modified hosts, like mold or fungus cultured in the lab. A small amount of these toxins end up in the final cheese product, causing allergic reactions, digestive issues, or respiratory problems. People may think they can't digest cheese, but it could be the microorganism residue causing the allergic response and irritating your gut. Avoid these cheeses and look for genetically modified rennet. Get them out of your diet, and share this information.

Sugar in a baby's brain is called ADHD. Sugar in an adult's brain is called dementia and Alzheimer's. Sugar in your eyes is called glaucoma. Sugar in your teeth is called cavities. Sugar on your skin is called aging. Sugar in your sleep is called insomnia. Sugar in your blood is called diabetes. Excess sugar in your body is called cancer. Sugar and alcohol kill good bacteria in your gut. So now that you know this, how do you detox from processed sugar? Probiotics with lactobacillus help metabolize sugar and increase the good bacteria in your gut. L glutamine helps reduce sugar cravings and obviously cutting back on processed and packaged snacks and foods.

IBS is a sham diagnosis because it only describes symptoms without identifying the root cause. Many people diagnosed with IBS may actually have small intestinal bacterial overgrowth (SIBO). SIBO occurs when gut bacteria overgrow in the upper gut, leading to gas, bloating, and other symptoms. Therefore, SIBO can be the cause of these issues, and individuals should consider treating SIBO instead of accepting an IBS diagnosis.

Pasteurization is tested by measuring the activity of a certain enzyme; if the enzyme is inactive, the product is considered pasteurized. However, pasteurization may eliminate the benefits of making calcium and phosphorus bioavailable for bone building. Another enzyme, lactase, is destroyed during pasteurization. Lactase helps break down lactose, the milk sugar. Raw milk, especially raw milk cheese, contains lactase, which aids in digestion. Therefore, only raw dairy contains the enzyme lactase to help break down milk sugar.