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The speaker met with major food processors and producers and addressed food dyes, claiming they are not used in other countries and are associated with diseases like cancer, behavioral issues, and neurological problems like ADHD. The speaker stated that many companies produce the same products with vegetable dyes in Canada, Mexico, and Europe. The speaker asked the companies to make the same products for the US market. According to the speaker, the CEO of Pepsi, which owns Doritos, said consumers like Doritos to be very red, and they have not yet found a vegetable dye that matches, but they are working on it. The speaker gave the companies two years to remove the dyes. The speaker also met with Tyson's Foods, who said they are down to one dye, a caramel used in some meat products, and are working on removing it quickly.

Americans are dying younger than people in comparable countries, a trend that started in the 1990s with a rise in chronic diseases. A major cause is our diet, where harmful substances are government-approved and end up in our food. Take yellow dye number five, or tartrazine, found in many foods, including those marketed to children as healthy choices. Originally derived from toxic coal tar, it's now made from petroleum and linked to tumors, asthma, and neurological issues. While other countries restrict it, the U.S. allows it in everything from snacks to vitamins. Removing such chemicals would lead to immediate health benefits: fewer sick days, better focus, less anxiety, and longer lives. While some progress has been made, with eight chemical additives banned in the past sixteen years, more needs to be done to stop the poisoning of American children and make America healthy again.

The speaker says they want dyes removed from food, noting that products like Froot Loops contain dyes in the US but not in Canada or Europe. They are launching a review of Generally Recognized as Safe (GRAS) standards, which were adopted in 1958 to avoid testing common foods like flour, dairy, and eggs. The speaker claims industry took advantage of GRAS to add chemicals to food without review, resulting in 10,000 ingredients in US food compared to 400 in Europe. They state the US has the worst chronic disease burden globally. The plan is to eliminate GRAS standards for new products, review old ingredients for safety, and encourage companies to remove harmful ingredients.

Glyphosate is described as the biggest enemy in food, with the speaker asserting it is “proven to cause and tons of evidence” and noting billions of dollars Bayer and Monsanto have paid in glyphosate damages because it is connected to a very specific form of cancer. The current battle is described as state by state, with Bayer trying to pass a bill that says if the EPA says glyphosate is safe, then damages do not have to be paid. The speaker compares this to seeking the same “nineteen eighty six vaccine immunity” but for glyphosate, arguing that glyphosate must be a top priority for the administration. Attention has been given to preservatives and food red dyes, but the speaker emphasizes that parents can choose not to feed their children certain foods, whereas glyphosate enters water systems and can drift from one field to another, affecting crops even if they are organic. It is claimed that glyphosate contaminates our food systems in ways that are very hard to prevent, even with active efforts to avoid exposure, and that it also impacts farmers. Red dye 40 and sodas are described as secondary priorities, though easier to address because the mechanisms are understood. The speaker mentions possible actions such as regulating the purchase of soda with SNAP as a straightforward policy: “regulating the use of SNAP for purchasing of soda” is presented as a reasonable and easy measure to enact. In contrast, glyphosate management is described as a much harder battle due to entrenched systems, and banning it is described as very challenging, with the EPA allegedly still protecting its use. Overall, the speaker stresses that glyphosate is a far more systemic and difficult-to-address problem than other additives, due to its environmental spread, its alleged health risks, and the political and regulatory protections surrounding its use.

I want to discuss Red 3 and Red 40. The FDA considers food coloring like Red 40 safe for children, but it hasn't been evaluated in over a decade. Regarding Red 3, which is known to cause cancer in cosmetics, a petition is pending to revoke its authorization for food use. The FDA is expected to act on this soon. Red 3 is recognized as carcinogenic in laboratory animals, but the scientific consensus is that this risk does not apply to humans. However, the Delaney clause prohibits any chemical shown to be carcinogenic in animals or humans from being authorized by the FDA. This presents a challenge, as there is evidence suggesting it may not be harmful to humans despite its classification.

In the 1980s, there were 700 approved food ingredients in America, compared to the current 10,000. Europe still uses approximately 700 ingredients. The speaker questions why American factories use 10,001 ingredients for American products, while using a different set of ingredients for the same products, such as Froot Loops, sold in Canada. The number of ingredients is presented as one component of a larger issue.

United States Froot Loops, Canadian Froot Loops. The difference here is obvious. These Froot Loops contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one. All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms. This is what Canadian Froot Loops looks like, colored with more natural dyes. Kellogg's makes both of these products. There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States. But they don't. They sell us these Froot Loops, the Hyper Neon Froot Loops that are very addictive and very desirable to your kids. This is a big reason that we're fat sick and unhealthy in The United States.

On February 14th, President Trump signed the MAHA order to create a commission. The commission has 100 days to put out a report and another 60 days for a list of deliverables to end the problem. A top concern is the 10,000 ingredients in US food, compared to only 400 in Europe, with many US ingredients banned in Europe. The US will get rid of petroleum-based synthetic dyes, switching to vegetable dyes like Canada and Europe. Froot Loops in Canada use vegetable dyes, unlike the chemically dyed US version. Food processors use cheaper, more vibrant chemical dyes in the US because they appeal more to kids, while Canada prohibits them. Softeners are added to US food so people chew less. Because the brain measures chewing to determine fullness, people can eat more without feeling full. These chemicals are designed to make people insatiable. Pesticides and other residues in food are designed to kill plants and animals, and are harmful to humans.

The speaker questions why the American version of Froot Loops contains artificial dyes and BHT, while the Canadian version does not. The Canadian version is made in the US with a different formulation, lacking red 40, yellow five, yellow six, and blue one. The speaker suggests two reasons for this discrepancy. First, natural food colorings are more expensive than artificial dyes derived from petroleum. Second, manufacturers acknowledge that natural food colorings are less bright and therefore less appealing to children.

The speaker discusses the food industry and its questionable practices, particularly in targeting children with products like Lucky Charms. They highlight the concerning ingredients in Lucky Charms, such as Trisodium Phosphate (TSP), which is a cleaning compound. The speaker also mentions the negative effects of Red 40, including hyperactivity and behavioral changes, and the risks associated with Yellow 5 and 6. They conclude by stating that Yellow 5 should not be allowed in foods, according to the Center for Science in the Public Interest.

The speaker contrasts United States Froot Loops with Canadian Froot Loops, noting that US versions "contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one." "All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms." Canadian Froot Loops are colored with more natural dyes. Kellogg's makes both products, and "There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States." They sell us these Froot Loops, the "Hyper Neon Froot Loops" that are "very addictive and very desirable to your kids." The speaker claims this is a driver of sickness in the United States, and concludes, "The solution is simple: eat unprocessed meat, unprocessed plant foods like fruit and vegetables."

On February 14th, President Trump signed an executive order to create a MAHA commission, with a report due in 100 days followed by deliverables in 60 days to end related issues. A top concern is the 10,000 ingredients in American food, compared to Europe's 400, with many U.S. ingredients banned in Europe. The speaker claims the commission will get rid of all petroleum-based synthetic dyes, noting Froot Loops in Canada use vegetable dyes, unlike the chemically dyed U.S. version. The speaker alleges that tobacco companies, after anticipating litigation, diversified into food and employed scientists to make food addictive by adding sugar, sodium, and artificial flavors that mimic natural flavors without providing nutrients. These scientists also added softeners to food, reducing chewing and tricking the brain into thinking the body hasn't eaten enough. The speaker asserts that pesticides and chemical residues in food are designed to kill plants and animals, and that humans are "literally eating poison."

Americans are dying earlier than people in comparable countries, and chronic diseases are on the rise. A big part of the problem is the U.S. diet, where the government approves poisons in food that end up in every supermarket aisle. For example, the harmful yellow dye tartrazine (Yellow Dye #5), originally made from coal tar, is found in many foods, including those considered healthy, like popcorn, mac and cheese, and even vitamins. Tartrazine is linked to tumors, asthma, developmental delays, neurological damage, ADD/ADHD, hormone disruption, gene damage, anxiety, depression, and intestinal injuries. Other countries restrict or require warning labels for tartrazine. Tartrazine is just one of at least a hundred chemical poisons allowed in children's food. The combined effects of these chemicals have never been studied. Removing these chemicals could lead to immediate health improvements. The government has banned eight chemical additives that cause similar conditions, all under President Trump. The speaker claims that Democrats have allowed these poisons to remain in food, benefiting big food, big ag, and big pharma. The speaker and President Trump plan to stop the mass poisoning of American children and make America healthy again.

Artificial food dyes are debated. Colorants from fruit are used in the Canadian version of a product, which is less bright than the version with artificial dyes. Food companies like Kellogg argue children prefer the brighter, artificially dyed version. The speaker equates this preference to a preference for cocaine over sugar, implying that children's preference does not justify the use of artificial dyes.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and rising chronic diseases. Our diet, filled with junk foods containing toxic additives like tartrazine, has gone largely unregulated, leading to serious health issues. Tartrazine, originally derived from coal tar, is linked to tumors, asthma, and developmental delays. It’s found not only in junk food but also in seemingly healthy snacks and everyday items. While some harmful additives have been banned in recent years, many remain on the market, affecting children's health. The focus should be on removing these chemicals to improve overall health and well-being. There is hope for change, and efforts are underway to address this public health crisis.

15 million pounds of artificial food dye are added to food annually, much of it marketed to children. These dyes are linked to behavior problems in kids, including ADHD and autism. One speaker has observed links between dyes and diseases in their kids and patients, such as allergies, inflammatory diseases, and behavior problems. Data suggests food coloring may cause behavioral disorders. The FDA acknowledges red number three as a known carcinogen, yet it is still approved for use. Red number 40, yellow number five, and yellow number six are also important to note.

The speaker thanks the president for his leadership in making America healthy again. They announced a ban on nine petroleum-based synthetic blue dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are unreadable and the product of politicized science that promoted unhealthy foods. The goal is to develop gold-standard science-based guidelines by the end of the summer to drive major changes in school lunch programs for the next school year. They are also working with Secretary Rollins to remove sodas and candy from the SNAP program, noting that 10% of food stamps go to these items. The speaker thanks the president for standing up to powerful businesses.

The speaker states they are "making America healthy again" by banning petroleum-based synthetic food dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are based on "politicized science." The goal is to implement changes in school lunch programs by the next school year. They are also working to remove sodas and candy from the SNAP program, noting that 38% of children are diabetic or pre-diabetic, costing the country a trillion dollars annually. Arizona, West Virginia, Utah, and Indiana have applied for SNAP waivers. Utah was the first state to ban supplemental fluoride, and Florida may follow. They are working to change federal fluoride regulations based on a National Toxicity Program meta-review that found an inverse correlation between fluoride exposure and lowered IQ in children. The speaker says they are revamping GRAS standards to address the 10,000 ingredients in US food, compared to Europe's 400. They are launching Operation Stork Speed to ensure high-quality milk for children and have initiated an autism study, promising definitive answers on autism and other autoimmune diseases within a year.

Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and rising chronic diseases. Since the early 1990s, conditions like obesity, diabetes, and heart disease have surged. A significant factor is our diet, which includes toxic additives like tartrazine, a yellow dye derived from coal tar and petroleum. This dye, found in many popular snacks and even seemingly healthy foods, has been linked to serious health issues, yet remains legal in the U.S. Despite some progress in banning harmful additives, many still persist, affecting children's health and leading to increased reliance on medications. It's time to address this issue and prioritize the health of American children. Together, we can work towards a healthier future.

US Froot Loops contain artificial synthetic food dyes, including Red 40, Yellow five, Yellow six, and Blue one. These dyes have been linked to behavioral issues in kids, such as hyperactivity and attention deficit symptoms. Canadian Froot Loops use more natural dyes. Kellogg's makes both versions, implying they could sell the naturally dyed Froot Loops in the US. The speaker claims the hyper-neon, addictive US Froot Loops contribute to Americans being fat and unhealthy. The speaker suggests eating unprocessed meat and plant foods as a solution. Food companies are allegedly making us sick, but the speaker believes we know how to get healthy.

I just had a productive meeting with the FDA after attending a hearing where concerns about food safety were raised. Key issues discussed included contamination from glyphosate, pesticides, and harmful substances like butanediol found in fast food, which could contribute to aggression and violence. We also addressed the lack of regulation on food additives, with over 10,000 in the U.S. compared to only 338 in Europe. The FDA acknowledged the need for better data and promised to consider international studies. We highlighted the gluten contamination in products labeled gluten-free, which poses serious health risks. While there were some positive steps, like banning red food dye number three, we need continued pressure for more comprehensive food safety measures. Please support our efforts at momsacrossamerica.org for further testing and advocacy. Thank you!

Miss Steen believes that despite the perception of gold standard medicine, American children are the sickest in the world. While Congresswoman DeLauro has worked for twenty years on removing food dye, the speaker claims to have accomplished it in a hundred days. The speaker urges collaboration to ensure healthy children in the country, emphasizing that children are neither Republican nor Democratic, and their well-being should be a shared concern.

The attorney general announced an investigation into Kellogg's for advertising their product as healthy while using petroleum crude tar, which requires a warning label in Europe due to concerns that artificial food dyes harm children's brains. There are currently seven million children in the US diagnosed with ADHD. Kellogg's also uses the preservative BHT, which is linked to cancer and endocrine disruption. These ingredients have been removed from Kellogg's products sold in Europe, Canada, Australia, India, and Korea. The demand is for big food companies to serve the healthier versions already produced for other countries. The attorney general in Texas is holding one of the major food companies accountable, with the expectation that many other states will follow suit.