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The food system must contribute to maintaining the 1.5-degree target set by scientists based on physics, mathematics, biology, and chemistry. The consequences of climate change are already evident and surpassing predictions made over the past 30 years.

Our food systems harm health and the planet, with over 30% of greenhouse gas emissions and a third of global disease burden. Shifting to healthier, plant-based diets can save 8 million lives yearly. WHO supports countries in improving diets and fighting climate change. 130+ countries signed COP 28 UAE declaration on climate and health to protect both people and the planet.

In a few days, our planet's population will reach 8 billion, highlighting the importance of this climate conference. The question of what we did for our world and planet when we had the chance will be asked by future generations. This conference serves as a reminder that the responsibility lies with us, and time is running out. Greenhouse gas emissions continue to increase, global temperatures are rising, and we are approaching irreversible tipping points of climate chaos. We are currently on a dangerous path, accelerating towards climate disaster.

I'm in Dubai at COP 28, a crucial meeting where the connection between health and climate change will be a key topic. The impact of climate change on food systems, resulting in farmers struggling to grow crops, will also be addressed. The speaker emphasizes the importance of using innovation to address these challenges.

1 in 5 metric tons of carbon dioxide emitted by our city comes from food, with meat and dairy being the main contributors. A plant-based diet is not only beneficial for our health but also for the planet, as confirmed by a recent inventory.

Agriculture is responsible for about 33% of global emissions, which could rise to 26-33%. To achieve net zero, agriculture must be a key part of the solution. With a growing population of over 8 billion, emissions from the food system alone could cause an additional 0.5 degree of warming by mid-century. A two-degree future could lead to 600 million people facing food shortages. We cannot warm the planet and expect to feed it. To maintain a 1.5-degree limit, we must reduce emissions from the food system. Scientists, based on physics, mathematics, biology, and chemistry, have warned us about the consequences, which are already happening faster and bigger than predicted.

Agriculture contributes 26-33% of global emissions, making it central to achieving net zero. The world population recently surpassed 8 billion, increasing the urgency. Food system emissions alone could cause an additional 0.5 degrees of warming by mid-century. A 2-degree warming scenario could leave 600 million more people undernourished. Reducing food system emissions is crucial to keeping the 1.5-degree target alive. Scientists using physics, mathematics, biology, and chemistry have warned of consequences already being observed. These consequences are materializing faster and with greater intensity than initially predicted.

The climate crisis is a health crisis, as we've learned in recent years. Air pollution alone causes 7 million deaths annually, surpassing the entire COVID pandemic over three years. That's equivalent to one person dying every five seconds. Climate change affects every aspect of our health and daily lives. We need a health-centered approach to address this urgent issue and protect our way of living, breathing, and moving. The appointment is an opportunity to emphasize the urgency we face.

Climate change is harming people's health, and health professionals need to be ready to tackle this challenge. The European Network on Climate and Health Education is being established to increase teaching on this subject in medical schools across Europe and beyond. The network will enhance the ability to collaborate and share best practices across universities. Health care professionals are increasingly on the frontline of climate change, and health leaders from across the public and private sectors are supporting this new network. This collaboration will help train the next generation of medics with the skills they need to treat the health impacts of climate change and deliver more sustainable health care. Many universities across the world don't teach about the health impacts of climate change, leaving a gap in knowledge and readiness to help patients.

Our food systems could save millions of lives per year if we implement policies to improve diets and fight climate change. I am very pleased that over 130 countries have signed the COP28 UAE Declaration on Climate and Health. Together, we can protect and promote the health of both people and the planet.

We're discussing the link between our food system and the climate crisis. While we often talk about emissions from vehicles and buildings, we now need to address the impact of beef production. A new emission inventory reveals that food is the third largest source of emissions in cities. A plant-based diet is not only beneficial for our health, but also for the planet. Therefore, we are committed to reducing city food emissions by 33% by 2030 and challenging our private sector partners to reduce by 25% by 2030. We believe that food should be appealing, delicious, and healthy. For those who are serious about cleaning up our environment, we must now prioritize this aspect.

Agriculture is responsible for a significant portion of global emissions, ranging from 26% to 33%. To achieve net zero emissions, agriculture must be a central part of the solution. However, with a growing population of over 8 billion people, emissions from the food system alone are projected to cause half a degree of warming by mid-century. This could result in 600 million people not having enough food in a two-degree future. We cannot warm the planet and expect to feed it simultaneously. To maintain a 1.5-degree limit, we must reduce emissions from the food system. Scientists, based on physics, mathematics, biology, and chemistry, have warned us about the consequences of exceeding this limit, which are already becoming evident and surpassing previous predictions.

Agriculture is responsible for around 33% of global emissions, making it crucial to address in order to achieve net zero. With a growing population of over 8 billion people, emissions from the food system alone are projected to cause half a degree of warming by mid-century. This could result in 600 million people not having enough to eat. We cannot warm the planet and expect to feed it simultaneously. To maintain a 1.5-degree limit, we must reduce emissions from the food system. Scientists, based on physics, mathematics, biology, and chemistry, have warned us about the consequences of not taking action. These predictions are already coming true, but at a faster and larger scale than anticipated.

Fourteen US cities are reportedly planning to ban meat, as part of the C40 Cities program. Over 100 cities in the US have signed on to the deal, which also includes measures like zero consumption of dairy, limited private vehicle ownership, and reduced air travel. The program claims that adopting a sustainable diet and reducing food waste could cut greenhouse gas emissions by over 60%. This initiative, known as the planetary health diet, aims to save 11 million lives annually if universally adopted by 2030. The C40 Cities program publicly lists the cities involved, many of which have already passed legislation aligned with this agenda.

Our food systems are damaging the health of people and the planet. They contribute to a large portion of greenhouse gas emissions and global disease burden. To address this, we need to shift towards healthier, more diverse, and plant-based diets. If we achieve food systems that provide healthy diets for everyone, we could save millions of lives annually. WHO is dedicated to assisting countries in developing and implementing policies to improve diets and combat climate change. It is encouraging that more than 130 countries have signed the COP 28 UAE declaration on climate and health. Together, we can protect and promote the health of both people and the planet.

Food systems contribute to greenhouse gas emissions and global disease burden. Transforming food systems by promoting healthier, plant-based diets could save millions of lives annually. The World Health Organization (WHO) is dedicated to assisting countries in developing and implementing policies to improve diets and combat climate change. The speaker is pleased that more than 130 countries have signed the COP 28 UAE declaration on climate and health, emphasizing the importance of protecting and promoting the health of both people and the planet.

Agriculture contributes 26-33% of global emissions, making it crucial to achieving net zero. With a population of over 8 billion, emissions from the food system alone could cause an additional 0.5 degree of warming by mid-century. This could lead to 600 million people facing food shortages in a two-degree future. To prevent this, we must reduce emissions from the food system to keep global warming at 1.5 degrees. Scientists, based on physics, mathematics, biology, and chemistry, have warned us about the consequences of exceeding this limit. Their predictions have been coming true faster and on a larger scale than anticipated.

The climate crisis is a health crisis, with increasing humanitarian emergencies. Climate action can save lives. Investing in health workers is crucial. The resolution on climate change and health is welcomed. Countries must take urgent action. Climate change and air pollution threaten child health globally. Children need protection for their future.

Certain countries have updated dietary guidelines to decrease red meat consumption due to climate change. The speaker supports changing dietary guidelines in the US to promote healthy eating habits and reduce red meat intake. They emphasize the need for government incentives, education, and moderation in diet choices. Despite enjoying cheeseburgers, the speaker advocates for dietary changes and environmental awareness.

We need to provide better tools to poor farmers to combat climate change. I became aware of this issue while visiting Africa and witnessing the devastating effects of temperature increase on crops, leading to malnutrition and increased deaths. By utilizing gene sequencing, AI, and satellite data, we can enhance the productivity and resilience of all crops, not just mainstream ones. This will greatly improve the lives of over 500 million farmers. Scaling up these improvements is crucial, and prioritizing high-impact interventions, similar to how we prioritize health interventions, is essential. Today marks a significant milestone in accelerating innovation for climate adaptation.

Recent progress has brought challenges like scarce resources and climate change. To achieve sustainable development goals, all sectors must invest in promoting health and well-being. Ways to start include integrating health into policies, having a champion for support, engaging all stakeholders, and creating a supportive governance structure. Collective efforts are crucial to reach the SDG's goals.

We must reduce meat consumption and halt the use of land for cattle farming and growing feed for billions of animals in intensive farms. Additionally, we cannot ignore the issue of human population growth, as it is at the root of many other problems. If the population size resembled that of 500 years ago, the challenges we discuss would not be as significant.

Agriculture is responsible for a significant portion of global emissions, ranging from 26% to 33%. To achieve net zero emissions, agriculture must play a central role in the solution. However, with a growing population of over 8 billion people, emissions from the food system alone are projected to cause half a degree of warming by midcentury. This could result in 600 million people facing food insecurity in a 2-degree future. To prevent this, we need to reduce emissions from the food system and strive to keep global warming within 1.5 degrees. Scientists have warned us about the consequences of exceeding this limit based on physics, mathematics, biology, and chemistry. These predictions are already coming true, but at a faster and larger scale than anticipated.

Agriculture is responsible for about 33% of global emissions, which could increase to 26-33%. To achieve net zero, agriculture must be a key part of the solution. However, with a growing population of over 8 billion people, emissions from the food system alone could cause half a degree of warming by mid-century. This could result in 600 million people not having enough food in a two-degree future. We cannot warm the planet and expect to feed it simultaneously. To maintain a 1.5-degree limit, we must reduce emissions from the food system. Scientists have warned us about the consequences based on physics, mathematics, biology, and chemistry, and these predictions are already coming true, but at a faster and larger scale than anticipated.

Cows and other grass-eating species emit methane, a potent greenhouse gas, contributing to about 6% of global emissions. To address this, efforts have been made to create artificial meat, with companies like Impossible and Beyond Meat leading the way. These products, such as the Impossible Burger available at Burger King, offer a slightly healthier option with lower cholesterol. Additionally, they significantly reduce methane emissions, animal cruelty, and the environmental impact of meat consumption on land use.