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Speaker 0: If you live in these parts of the country, which is practically half of The US, you should start taping up your legs like this guy every time you go outside. There's this tiny little bug called the Lone Star tick causing massive problems. A single bite from this guy reprograms your entire immune system causing Alpha gal syndrome, which makes you allergic to red meat, and it can be life threatening. Now, what's crazy to me is that these ticks have apparently been around for over two hundred years, but there was no recorded cases of Alpha gal syndrome until just about twenty years ago, and now we're seeing a hundredfold increase in cases. The official explanation is that these ticks are spreading because of climate shifts and growing deer populations, but I find it awfully ironic that the same people pushing the global warming agenda while simultaneously investing in the solutions for it are also pushing the agenda to eat lab made and plant based meat, which are miserably failing.
We also know about Lyme disease, another devastating tick borne illness, and its relationship to Bioengineering Lab two fifty seven on Palm Island, just nine miles away from Lyme, Connecticut. Now, don't know about you, but it's interesting that as thousands of people are healing and feeling better incorporating red meat back into their diet, there just so happens to be this exploding population of ticks that could forever prevent you from eating it.
Speaker 1: We can use human engineering to make it the case that we're intolerant to certain kinds of meat, to certain kinds of bovine proteins. And there's actually analogues of this in life. There's this thing called the long star tick, where if it bites you, you will become allergic to meat.