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Raw liver won the Nobel Prize in medicine in 1934 for correcting a previously incurable type of anemia, now known as pernicious anemia. Nutrients in liver, especially B12, are responsible for this effect when raw liver is administered. Eating raw or desiccated liver provides B12 and other nutrients, including Vitamin A, choline, riboflavin, folate, selenium, and biotin. Liver is the first organ to include in your diet and will improve the quality of your life.

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Eating eggs daily for two weeks provides high-quality protein for muscles and connective tissues. Eggs contain antioxidants that may prevent macular degeneration and cataracts. The choline in eggs can prevent fatty liver and support improved brain function, focus, concentration, and memory. Despite their cholesterol content, eggs can increase HDL (good cholesterol). Eating eggs for breakfast stabilizes blood sugar levels, leading to improved well-being throughout the day.

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Vitamin k two is known for keeping your cartilage, your ligaments, your tendons, the fascia, and your skin nice and youthful. And where do we get vitamin k two? You can get it from eating liver, egg yolks, and you might be able to get it from some butter as well. Magnesium allows your body to make collagen. Magnesium is involved in 300 different enzymes in the body. It also allows that vitamin d to work, which actually prevents the breakdown of collagen. Where do we get magnesium? Dark chocolate, almonds, and spinach, and things like that. Zinc keeps your skin very youthful. Zinc also speeds up wound healing. And where do we get zinc from? Oysters have the most zinc. You can also get it from red meat and also liver. Copper, can also get in oysters, red meat, shellfish, liver, and dark chocolate.

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To increase testosterone, beef liver consumption is recommended. However, due to high levels of vitamin A, excessive intake can be toxic. A safe amount is estimated to be 50-80 grams per week. It is advised to cook the liver at a low temperature and season it well.

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liver and organ meats are really good and healthy for us. They're nutrient dense and they have tons of micro and macronutrients. The trick is to make liver taste good. It's a super simple approach: get some grass fed liver, slice it into little pieces, either raw or sear the outside. Once you've got that liver where you want it to be, sprinkle some salt on top of it. A little teeny tiny bit of maple syrup on top of that liver and salt will make it go from tasting like a poop crap in Santa Claus' tissue. Turn it into something that tastes really delicious. Add some salt, add some honey or maple syrup, and you are good to go. Good to go.

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Eggs help reduce the risk of heart disease by raising good HTL cholesterol levels. The protein in eggs help control our appetite, gives us satiety, the feeling of fullness. They provide the essential amino acids that support the body growth and maintenance. Eggs contain folate, which is an important part for DNA synthesis and cell growth. The choline in eggs is an important function for our brain and our nervous system. Eggs are a great source of antioxidants such as lutein and zeaxanthin, which are extremely beneficial for our eye health. Eggs are a great source of choline, which is important for our liver health and our metabolism. The antioxidants in eggs may help reduce the risk of age related macular degeneration. So you just might wanna eat some eggs because your body will love you.

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The most crucial nutrient for the human body is vitamin D3, often deficient but easily fixed. Take at least 5,000 IUs of vitamin D3 with 120-140 micrograms of K2, preferably MK-7 for better absorption. This combination helps calcium go to the bones instead of the arteries, reducing risks of high blood pressure, heart disease, congestive heart failure, peripheral artery disease, stroke, and heart attack.

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Vitamin K2, found in foods like hard cheeses, red meat, butter, egg yolks, and liver, is critical for clearing plaque out of arteries. These are foods people are often told to avoid. Vitamin K2, originally called Activator X, was discovered by Dr. Weston A. Price. Traditional cultures that ate diets rich in animal foods got 10 times the amount of vitamin K2 and were in nearly perfect health. Vitamin K2 takes calcium out of the arteries and puts it into the bones and teeth. This benefit is specific to vitamin K2 found in animal foods; vitamin K1 from plant foods doesn't have the same effect.

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And we also have another thing in liver called biotin. I've already talked about that. Biotin will help increase the structure of the hair, the shaft, so your hair becomes thicker, stronger, more elastic, fuller look, as well as the growth of hair itself. Getting Biotin from grass fed liver is way better than getting it from a supplement. If you had an antibiotic and then all of a sudden your hair starts becoming a problem, then you need more biotin or actually you need more grass fed liver. Anyway, I wanted to keep this video real short, I wanted to give you some really important foods for the hair

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There are two ways to get an iron deficiency. One is to be deficient in iron, which beef liver can quickly resolve. The other is to be deficient in copper, which prevents iron from properly oxygenating red blood cells and feeding hair. Beef liver contains copper. Beef liver also contains zinc in the right ratios.

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Proper butter, unlike margarine or low-fat versions, is not toxic, artificial, or made with inflammatory seed oils. Real butter contains cream, fat, and salt. High fat does not make you fat; bodies need fat to function. Butter is rich in fat-soluble vitamins A, D, E, and K, and contains CLA, omega-3, and MCTs, which are good for the heart. High-fat foods like butter, alongside an animal-based diet, will improve your well-being.

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Butter is incredibly healthy and contains immunologically active components and fat-soluble vitamins like vitamin K2. The idea that saturated fat is bad is outdated, as evidence shows no connection between it and increased cardiovascular disease. Fats in grass-fed butter help with satiety, and studies show dairy fat is associated with leanness in both adults and kids, as well as better outcomes in many clinical endpoints. Dairy fat contains odd-chain fatty acids, like pentadecanoic acid and heptadecanoic acid, which are consistently associated with good health outcomes in humans. Therefore, butter is a health food.

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Oysters are one of the healthiest foods due to their high zinc content, which is key for immunity and testosterone. They are also high in omega-3s, which help reduce inflammation and promote a healthy heart and brain. Oysters contribute to overall wellness.

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Liver is a nutrient-dense food, but many dislike its taste. To improve the taste of liver, slice grass-fed liver into small pieces, either raw or seared. Sprinkle salt on the liver, then add a small amount of maple syrup. This combination of salt and maple syrup transforms the taste of liver from unpalatable to delicious. Honey can be used as an alternative to maple syrup.

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Butter is a health food containing fat-soluble vitamins like D, E, A, and K2, the latter being associated with lower cardiovascular disease rates. It also contains stearic acid, an 18-carbon saturated fatty acid, linked to weight loss, satiety, and improved mitochondrial function. Butter is a good source of butyrate or butyric acid, which has been associated with reduced gut inflammation and used in treating inflammatory bowel diseases like Crohn's. Including butter in your diet will improve your health.

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Foods high in copper are recommended over copper supplements. Oysters, seafood, and liver are examples of copper-rich foods. Mushrooms are also a good option.

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Our brain needs copper to function properly, not just iron. Without enough copper, the body gets overloaded with iron, causing blockages and inflammation. To increase copper intake, consider eating liver, cashews with skin, or drinking from a copper cup. These sources can help improve overall body function and energy flow.

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Low-fat products should be avoided because they lack vitamin K2, a crucial nutrient, especially as we age. Vitamin K2, found in fatty cheese and goose liver, is essential for bone health. It helps solidify bones by removing calcium from arteries and preventing calcium buildup in joints, which can cause arthritis. For those with calcium in the arteries and joints, leading to stiffness, a high-dose vitamin K2 supplement may be beneficial.

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Die Leber ist reich an Cholin, Vitamin A (Retinol), Biotin, Folsäure, Riboflavin, Selen, Mangan, Magnesium, Zink und Kupfer. Es wird vermutet, dass Organe Wachstumsfaktoren und Peptide enthalten, die das entsprechende Organ im menschlichen Körper unterstützen können. Es gibt Hinweise darauf, dass der Verzehr eines Organs einzigartige Wachstumsfaktoren liefert, die in Muskeln nicht vorkommen und das entsprechende Organ unterstützen könnten. **English Translation:** The liver is rich in choline, Vitamin A (retinol), biotin, folic acid, riboflavin, selenium, manganese, magnesium, zinc, and copper. It is believed that organs contain growth factors and peptides that can support the corresponding organ in the human body. There is evidence that consuming an organ provides unique growth factors not found in muscle that may support the corresponding organ.

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Red meat has been unfairly demonized and is one of the most nutritious foods. Almost everything we've heard about red meat comes from poorly designed studies or guesswork. Whole animal foods like red meat, seafood, and poultry contain every nutrient we need in its most user-friendly form. These foods don't spike glucose into the danger zone, making them metabolically safe and nutritionally complete. To feed your brain properly, you need to nourish it. No plant foods can do both, as most lack nutrients the brain needs, like omega-three fatty acids and bioavailable iron. If people could prioritize only one food, it should be meat, seafood, poultry, and eggs.

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Liver contains biotin, which can improve hair structure, making it thicker, stronger, more elastic, and fuller-looking, while also promoting hair growth. Obtaining biotin from grass-fed liver is superior to supplementation. If hair problems arise after antibiotic use, increasing biotin intake, specifically through grass-fed liver, is recommended. The speaker aimed to provide information on important foods for hair health.

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A study in the journal Nutrition indicates that green leafy vegetables protect the heart. Inadequate vitamin K levels can affect the heart's structure, leading to left ventricular hypertrophy, which is the enlargement of the heart's major pumping chamber. Green leafy vegetables such as spinach, kale, and parsley are rich in vitamin K, specifically K1 or Phylloquinone. Consuming these vegetables can help maintain a healthy heart.

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Cashews are beneficial for bone health due to their copper and magnesium content, which strengthens bone mass and forms collagen. A deficiency in these minerals may lead to brittle bones and a higher risk of osteoporosis. Cashews also support heart health because they contain unsaturated fatty acids, fiber, and antioxidants. These components help lower cholesterol and reduce inflammation, which can minimize the risk of heart disease, strokes, and heart attacks.

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Eating eggs daily for two weeks provides high-quality protein, benefiting muscles and connective tissues with essential amino acids. Eggs contain antioxidants that may prevent macular degeneration and cataracts. The choline content in eggs can help prevent fatty liver and support improved brain function, focus, concentration, and memory. Despite their cholesterol content, eggs can increase HDL (good cholesterol) levels. Consuming eggs for breakfast can stabilize blood sugar, leading to improved well-being throughout the day.

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The 3 Superfoods You Need To Eat After Watching this! | Dr. Terry Wahls

Guests: Terry Wahls

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Humans once consumed about 150 grams of fiber daily, but now the average is less than 15 grams, starving the ancient microbes that co-evolved with us. To support mitochondrial health and overall wellness, Dr. Terry Wahls recommends three superfoods: bone broth, fiber, and organ meat. Bone broth is an ancient, nourishing food rich in collagen, amino acids, and minerals that aids gut health and nutrient absorption. Dr. Wahls suggests starting with half a cup daily, gradually increasing to one or two cups, and incorporating spices for flavor. Fiber is crucial for gut health and mitochondrial function. Historically, humans consumed much more fiber, which supported the beneficial microbes in our gut. Dr. Wahls emphasizes the need for increased fiber intake to nourish these microbes and improve overall health. Organ meats, such as liver and heart, are nutrient-dense, providing essential fat-soluble vitamins, B vitamins, and minerals vital for mitochondrial function. Dr. Wahls notes that our ancestors valued organ meats, which are often overlooked in modern diets. Modern diets, heavily reliant on subsidized corn, soy, and wheat, contribute to poor mitochondrial health. Processed foods derived from these crops lack essential nutrients and lead to imbalances in omega-6 to omega-3 fatty acids, increasing the risk of autoimmune diseases and metabolic disorders. Dr. Wahls advocates for the elimination of seed oils and processed foods, recommending instead the use of traditional fats like olive oil and animal fats. Sugar also negatively impacts mitochondrial health, driving insulin resistance and contributing to fatigue. Dr. Wahls stresses that lifestyle factors, such as exercise, sleep, and reducing exposure to environmental toxins, are equally important for mitochondrial health. Dr. Wahls shares her personal journey with multiple sclerosis, detailing how she transitioned from a vegetarian diet to a nutrient-rich, meat-inclusive diet that significantly improved her health. She emphasizes the importance of personalized dietary interventions and the potential for lifestyle changes to enhance quality of life for those with chronic diseases. Her research has led to multiple clinical trials demonstrating the effectiveness of the Wahls Protocol in improving fatigue, quality of life, and overall health in individuals with autoimmune conditions. Dr. Wahls encourages listeners to take small, achievable steps towards dietary changes, emphasizing family involvement and support. For those interested in exploring the Wahls Protocol, resources are available on her website, including books, apps, and online courses.