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The food supply is being shut down worldwide, with livestock being culled and farmlands bought up. Restrictions on water usage and backyard farming are increasing. The goal is to reduce carbon emissions, but it's destroying the ability to produce meat and fish. This is seen as a war against nature and humanity.

The difference between a food chemical and a drug is intended use; if intended for food, almost anything can be synthesized and added. The speaker claims we are being mass-drugged and poisoned by 10,000 virtually unregulated chemicals in our food. Monsanto's glyphosate litigation revealed ghostwritten papers claiming its safety, illustrating corruption. The speaker believes these unregulated chemicals are making us sick. Evidence-based approaches requiring long studies to prove harm from substances like glyphosate are flawed. The speaker asserts that the synergistic combination of toxins causes pleiotropic health issues, requiring common sense to understand the problem.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

Minerals in soil are essential for plants and animals, as they cannot produce them. Soil bacteria digest minerals, which plants absorb and we consume. Modern agriculture's heavy pesticide use kills soil bacteria, leading to mineral deficiencies in plants. Weak plants require more pesticides, creating a harmful cycle. Nutrient-poor plants taste bad, so sugar is added to make them palatable, contributing to increased sugar consumption. This is not due to malice but to improve taste.

Monsanto found bacteria surviving Roundup in a waste dump, leading to Roundup-ready soybeans. Glyphosate in Roundup depletes nutrients in plants, weakens them, and promotes disease. Livestock eat Roundup-ready crops, leading to nutrient deficiency. FDA memos reveal GMO dangers in animal feed, with toxins bioaccumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently. Translation: Monsanto discovered bacteria resistant to Roundup in a waste dump, resulting in Roundup-ready soybeans. Glyphosate in Roundup depletes plant nutrients, weakens them, and promotes disease. Livestock consuming Roundup-ready crops face nutrient deficiencies. FDA memos expose GMO risks in animal feed, with toxins accumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently.

Foods like tomatoes, potatoes, asparagus, broccoli, and cauliflower are purposely modified, and farmers must buy seeds from the government. Seedless watermelons are not recommended. The air is no longer breathable due to chemical sprays in major cities, containing electronic metal. Gwyn Towers, HARP, ILATA, and ISACAT broadcast billions of watts of electrified air particles, including titanium, aluminum, barium, and non-human t-cells. This, along with smoke stacks and car exhaust, causes rapid aging and cellular deterioration. People are described as dumbed down, comatose, brainwashed, vaccinated, inoculated, and encrypted, rendering them unusable to society. Chips are being put in prosthetics and potentially food. Vaccination leads to encryption. Encryption or mind control occurs when anything invades under the skin. The speaker believes the planet is under mind control and experimentation, but the globalists' time is short, and consciousness will prevail.

Speaker 0: Video that I sent you about that dude breaking down exactly what's in flour and why it fucks us up. Do you remember that video? You'll find it. It's the dude with the hat on who's the health expert. He's a young guy, and he does an amazing job of breaking down the difference between our flour and their flour. And you see, you get so upset. You're like, this is so crazy. You guys let them do this to us. Like, yeah, the whole brand in other countries is illegal here. How's that possible? Crazy, man. You would think Why are we putting up with this shit? Why? Why? Yeah. Speaker 1: It's because it's slow poison. Speaker 0: Yeah. It's not like alcohol is like, woah. You you feel it the next day. Like, oh my god. Speaker 1: Pizza is just a slow poison. A slow poison with a poison dough. It weighs you down. But it would this is the case. You down. Speaker 2: Explain to me why I can eat bread in Spain and in I can eat Greece, Italy. No problem. What? I was gluten free in fifteen years. I've been gluten free in Carnival, America. Can't eat it. Speaker 3: That's because in America, what we call bread can't even be considered food in parts of Europe. See here in America, it's not so much the gluten as what we've done to the grain. About two hundred years ago, we started stripping the bran and germ or the fiber and nutrients to make flour shelf stable, also nutritionally dead. Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize, therefore many people experience fatigue, anxiety, hyperactivity, and inflammation. But then the bread wasn't white, so they bleached it with chlorine gas, and the bread didn't rise enough, so they added a carcinogen called potassium bromate, which has been in several countries like Europe, The UK, and even China. Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut. So now you're bloated, brain fogged, tired, and blamed gluten, but gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. Speaker 0: This Speaker 3: isn't bread. This is

The speaker contrasts GMO sweet corn from the store with heirloom corn, noting the sunflowers turning away from the sun. They claim aluminum levels in the soil are now five to ten times higher than last year. Cucumber and hot pepper plants are not producing as much as in previous years. Normally, the speaker would have excess produce to give away, but this year the garden has suffered the worst. The speaker states they will still be able to maintain operational costs and can enough for their family. However, they claim they won't be able to provide for others as much as in the past.

The speaker argues that money is made from sick people, not healthy people, and that heart medicine, dandelions, and Roundup fit together. They claim the little yellow dandelions that people are told to hate are actually the greatest thing on earth for the heart, with enzymes and electrolytes that can cleanse and strengthen heart valves and muscles more than anything else, natural and free. They add that the same company that owns the heart medicine—the highest sold heart medicine in the world that makes hundreds of millions of dollars a year—also owns Roundup.

"Americans are living six years less than our European counterparts." "USDA was created to ensure a wholesome food supply." "They're making war on the small farmer, and they're making war on public health." "you have to eat eight carrots today to get the same nutritional value that one carrot would give you a generation ago." "the carrot is then loaded with all of those chemicals with atrazine, with neonicotinoid pesticides, with glyphosate, and this entire universe of terrible terrible chemicals for which none of them have been adequately tested for safety." "Chemicals when they're approved by FDA, USDA, and EPA, the burden of proof is on the agency to prove that the chemical is dangerous." "The assumption is that all chemicals are good for you unless proven guilty."

Speaker 0 describes a range of claims about food modification, environmental engineering, and public health interventions. He states that many basics, including tomato, potato, asparagus, broccoli, and cauliflower, are purposely modified, and mentions a “terminator seed” concept, claiming farmers cannot plant seed unless purchased from the government. He notes seeds come up one season and are gone, and asserts watermelon is modified to be seedless. He asserts that the air we breathe is contaminated with toxins, and that chemical sprays are used over 245 major U.S. cities and around the world. He alleges the presence of electronic metal, small in the air, and explains this is done with “Gwen towers,” HARP programs (high frequency active auroral research project), ILATA in Russia (electrified atmospheric discharge), ISACAT in Europe (scattered radar manipulation). He claims these systems broadcast billions of watts, resulting in billions of watts of ionic electrified air particles in the air we breathe. He lists contaminants such as titanium, aluminum, barium, nonhuman T cells, and other substances sprayed from ships, along with emissions from smokestacks and cars, which collectively contribute to metal particulates and electrified air that are poisonous to the body. He asserts that the body will age quickly and cells will deteriorate unless these factors are addressed. He describes people as “dumb toe,” “comatose,” “dumb down,” “brainwashed,” “vaccinated,” “inoculated,” and “encrypted,” claiming that encryption includes being chipped if the person encounters a prosthetic device or certain lab work, implying that food, vaccines, and military service can render a person encrypted. He equates encryption with mind control in many cases, and suggests that those who are not encrypted are mind controlled. He warns that there is extensive activity and apathy among people, expressing concern about a planet being manipulated and controlled by forces described as globalists. He contends that the globalists are on their way out, describing their behavior as crazy and noting that their time is short while consciousness endures. He emphasizes the existence of a dichotomy in humanity (black and white, brown and yellow) as part of this described undermining control and manipulation. The overarching message is a warning about modified foods, chemtrails, advanced atmospheric and surveillance technologies, encryption and mind-control concerns, vaccines, and a perceived decline in human agency, with a claim that globalist forces are fading but still active.

In 1897, Scientific American discussed fake foods and mentioned that artificial eggs were to be made in a laboratory. The whites were described as a mixture of sulfur, carbon, and beef fat, and the yolks as beef blood, magnesia (magnesium), and colored with chrome yellow. The transcript notes that fake eggs in 1897 were made in a lab. It then connects this to modern discussions of lab-made foods in 2025, mentioning Billy Boy Gates and “all the other stuff,” and asserts that Rockefeller’s and Rothschild’s influence has involved making fake foods for a long time. The speaker claims that in 1897 many people appeared ill and unhealthy because they were eating fake food, and that this fake food was coated with super phosphate because John D. Rockefeller was supplying all the chemical fertilizers, which were burning up people’s feet. The speaker states that this is why people were told they had worms because they were being burned by the fertilizer. The transcript reiterates the point that in 1897 there were fake foods. It is further mentioned that the average person should be a carnivore, noting that this narrative has flipped over time. The speaker observes that Netflix no longer presents that story and suggests looking up information not covered by Netflix, specifically pointing to the Maasai tribe. The Maasai are described as having a certain diet, but the transcript notes that they don’t eat their natural diet anymore because foods have been shipped in and vaccines have been introduced. The speaker adds that Netflix isn’t going to tell anyone this because they have a story to tell.

The population is being poisoned, leading to a long-term decline in health and cognitive ability. This decline is benefiting pharmaceutical profits on Wall Street, but it is causing people to slowly lose their cognitive functions and IQs.

Look at how many young people and children have cancer nowadays, and the skyrocketing rates of autism. People can't handle dairy or gluten anymore, and everyone has allergies. Even dogs are getting cancer, and you have to have health insurance for them. The food is poisoned, the water is poisoned, and the soil is messed up. These companies have no liability. People are being purposely made sick because companies profit off of it. None of this is normal, it didn't used to be this bad, and it's only going to get worse.

Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, a common sensitivity among her generation. 85% of our food starts from patented seeds sold by chemical corporations, including companies responsible for Agent Orange. Since 1974, crops have been sprayed with glyphosate, and GMOs were introduced in the 90s. Companies like Bayer, formerly IG Farben, market glyphosate-based products like Roundup, claiming they're harmless. GMO crops resist glyphosate, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food is more expensive but avoids GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products, including Cheerios and Nature Valley bars. Glyphosate is produced and distributed from China. Bayer owns patents for soybeans, corn, canola, and sugar beets and is the largest distributor of GMO corn and soybean seeds. 80% of GMOs are engineered to withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate is linked to neurological damage, endocrine disruption, reproductive harm, and fetal development issues and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. While GMO labeling exists, glyphosate isn't labeled. Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, which are processed into unhealthy ingredients. Bayer protects its profits, funding educational programs and lobbying. Chronic illnesses are rising, and 77% of young Americans are ineligible for military service.

This is an example of modern farming, where the wheat is completely rotten due to a fungal disease. This diseased plant, filled with fungus and other issues, is what we feed our children. The wheat is only surviving because of chemicals, and its appearance is ugly with a swollen ear. In the past, wheat used to grow tall, but now it falls to the ground due to nitrogen and is shortened with hormones. The soil is cracked and filled with algae, indicating poor agricultural management. Eating these sick plants and animals makes people sick, and the pharmaceutical industry profits from selling medication. It's all connected because the same companies produce all these products.

The immune system is a complex network that needs proper nutrition to function well. In the late 1990s and early 2000s, there was a rise in diseases like autism, with 1 in 36 children now affected. This could be linked to the Green Revolution, which introduced NPK fertilizers that made plants weak and susceptible to viruses and pests. Chemical solutions were then used to combat these issues, creating a codependent relationship. This is similar to taking drugs to treat symptoms, which often leads to more side effects. Overall, the immune system relies on nutrition, and the use of chemicals in agriculture may have negative consequences.

In 2006, it was discovered that Roundup acts as a desiccant, meaning that if it is sprayed on a crop, it will dry out the crop. This has significant implications for farmers, because a major challenge near harvest is rain that can wet crops, leading to mold and ruined silos. Consequently, Monsanto began advising farmers to spray Roundup on crops, including wheat, right before harvest or at the time of harvest. The practice became extremely popular, with about 85% of Roundup used in history having been used since 2006. A large portion of this usage is as a desiccant. This meant that for the first time, Roundup was being sprayed on food, specifically at harvest time and not earlier in the season when rain could wash it off, and notably on wheat even though there was no such thing as Roundup Ready wheat. As a result, wheat desiccation with Roundup started around 2006. The speaker notes that this marked the first time Roundup was sprayed on wheat as a desiccant just before consumption. The claim is made that 2006 marks the year when gluten allergies began exploding, with celiac and other wheat-related problems rising in the country. The speaker suggests you can draw a red line back to 2006 as the year they began spraying Roundup on wheat.

Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, and told to avoid corn and soy. 85% of food starts from a patented seed sold by a chemical corporation that created Agent Orange. Corn, soy, and wheat are common allergens and heavily pesticide-sprayed crops. Since 1974, crops have been sprayed with glyphosate. IG Farben, later Bayer's parent company, provided chemicals for Nazi nerve agents. Monsanto, joined with Agent Orange production. After the wars, they marketed glyphosate (Roundup), claiming it was harmless. GMO crops resisted Roundup, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food cannot contain GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products. Glyphosate is produced and distributed from China. Bayer owns patented soybeans, corn, canola, and sugar beets, and is the largest GMO corn and soybean seed distributor. 80% of GMOs withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate causes neurological damage, endocrine disruption, harms reproductive health and fetal development, and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. Since January 2022, companies must disclose bioengineered ingredients, but glyphosate isn't labeled. Glyphosate researcher Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, processed into high fructose corn syrup and refined vegetable oils. Bayer protects profits over public health, funding educational programs and lobbying. Two congressmen are working with Bayer to protect them from liability. Chronic illnesses are rising, and half the population is obese.

Soybean oil is cheaper than water and is affecting our health. There was a time when food had real values, and we consumed wholesome products. Now, we face issues like microplastics in our water and poor-quality food from stores. Many establishments serve subpar meals, with processed ingredients replacing traditional ones. Eggs come from boxes, and unhealthy oils are used instead of butter and cream. Canned soups contain additives like xanthan gum. It's time to improve our food quality and remove harmful seed oils from our environment.

Our food system is heavily influenced by chemical companies, leading to widespread health issues. After experiencing debilitating stomachaches, I discovered I had gluten intolerance and learned about the dangers of common allergens like corn and soy, which are heavily sprayed with glyphosate, a toxic herbicide linked to serious health problems. Glyphosate is found in many non-organic foods, and its presence is alarming, as it is classified as a carcinogen. Despite recent legislation requiring some GMO labeling, glyphosate remains unmarked on food products. The government subsidizes these pesticide-laden crops, contributing to rising chronic diseases and obesity. We must prioritize health over profits and reform our food system to ensure it nourishes rather than harms us.

The wheat we have today is very different from what it used to be. In the past, wheat was tall and had large plants, but now it is shorter and resembles a field of grass. This change was made through intensive efforts to create a high-yield wheat variant that can withstand heavy nitrate fertilization and has a large seed head. However, this new variant is biochemically and genetically far removed from the wheat of the past.

The wheat we have today is different from what our mothers knew. In 1950, wheat was tall and recognizable. Now, it's shorter and looks like grass due to breeding for high yield. This new wheat can handle heavy fertilization and has a large seed head. It's biochemically and genetically distant from traditional wheat.

- And our bread is so fucked. - A video asks what's wrong with American bread; "This World War three, but if it's not World War three, probably stay away from bread." - "American bread. You mean eat sourdough bread. Sourdough bread is fucking great for you." - "'two hundred years ago, we started stripping the bran and germ or the fiber and nutrients to make flour shelf stable, also nutritionally dead.'" - "'enriched it with folic acid which a large majority of the population can't even metabolize.'" - "'the bread didn't rise enough, so they added a carcinogen called potassium bromate.'" - "they bleached it with chlorine gas." - "'Glyphosate to dry out the weed before harvest, causing endocrine disruption and damaging your gut.'" - "'ultra processed chemically altered bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.'" - Dennis Ekelberger; Danny Denny, d n n y underscore d u r e on Twitter and Instagram.

Sweet gum trees are dying rapidly from the inside out, and this is a serious problem. At the current rate, it won't be long before they're all gone. The cause is chemical rain. People need to wake up and fight.