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Katy Perry has acquired the brand Bragg and is now using Bill Gates' apples to make cider. Making apple cider vinegar at home is easy. Simply put whole apples or apple scraps in a jar, add cane sugar, a splash of vinegar, and cover with filtered water. Use a lid or a ziplock bag to weigh down the apples. After a week, add a fermentation weight. After three weeks, strain the mixture and continue fermenting for up to six months. The result is a delicious homemade apple cider vinegar with the mother.

I'm getting groceries for our trip to Europe. Check out the color of Fanta here—it's quite different from the bright orange we see in the U.S. That's because they can't use artificial colors or dyes; this version is made with 100% orange juice. No chemicals mean you can enjoy it without worrying about weight gain. It's a stark contrast to American food, which often contains additives.

To make ginger turmeric shots, blend ginger, whole oranges (including the skin), a whole lemon, water, black pepper, and olive oil. The olive oil and black pepper are included to increase curcumin absorption by 2000%. Add turmeric after blending to avoid staining. Bottle the mixture and drink one shot daily for vitamins and antioxidants. The leftover pulp can be used to make dark chocolate energy balls.

I made a black walnut tincture by crushing the whole walnut and adding alcohol. The liquid turned brown after a few days. I added more alcohol to fully cover the walnut. Now, the tincture can continue to cook.

European Fanta has a natural, pale orange color, while American Fanta has a bright, neon, fluorescent orange color due to artificial colors like sunset yellow FCF and Allura red. The European version states it doesn't add any artificial colors. A 450ml bottle of European Fanta contains 53 grams of sugar, equivalent to 11 teaspoons or 15 cubes. A 500ml bottle of American Fanta contains 62 grams of sugar, equivalent to 15 teaspoons or 18 cubes. Both are sugar-filled sodas and should not be consumed daily.

Many kombuchas are fraudulent, with some companies adding vinegar instead of fermenting, because fermentation is expensive. To make kombucha, some sugar is needed, but microbes eat most of it. Some brands add artificial sweeteners to get a sugar-free claim. To find legitimate kombucha, look for floaty bits on top, which indicates real fermentation. Momo is a decent brand. It is tricky to mass produce legit kombuchas, so they are unlikely to be in main supermarkets. Kombucha is expensive to make, so be conscious of the price point.

Today, we'll discuss why avoiding flavoring is crucial. The problem lies in the uncertainty surrounding the origin of flavoring. It could be labeled as natural, artificial, or organic, but it's actually a proprietary blend containing up to 13,000 chemicals. These additives are designed to manipulate our minds and make us addicted to products like Pepsi, Coca Cola, fast food, and candy bars. One specific flavoring, Hek293, is derived from fetal cells. It's used by various companies including Kraft, Pepsi, Nestle, Cadbury, and others. It's essential to be mindful of this when supporting these companies. Always read the ingredients and avoid products that contain the term "flavor."

Coca Cola contains phosphoric acid, a corrosive substance that is used to mine rocks. It can burn the skin and rust away metal. Despite being labeled as a dangerous product, it is still added to sodas. This raises concerns about its effects on our teeth and internal organs.

To lower blood sugars, the speaker recommends drinking one cup daily of a mixture containing one cup of water, one tablespoon of apple cider vinegar, and cinnamon. The combination of apple cider vinegar and cinnamon purportedly makes insulin more sensitive, which helps regulate blood sugar and avoid high peaks. According to the speaker, there are many benefits to keeping blood sugars in check.

In this video, the speaker demonstrates how to make a superhero tonic called fire cider. They chop up fiery ingredients like onions, garlic, chilies, turmeric, ginger, lemon, and spices, and add them to a jar along with some medicinal flowers. After letting it sit for four weeks, the mixture is strained and bottled. The speaker recommends keeping the fire cider in the fridge for weeks of use.

Speaker 0 outlines a cavemen–style method for casting an artificial stone “huge stone” inside a plastic cup, using no cement mixer, no drill, no vibration, no scale. The process uses water glass, sand or crushed stone (granite grit or desert sand), and a pinch of slaked lime as a 2% catalyst. Step one: the spirit test. If your water glass doesn’t gel after a sip of whiskey or strong spirit, stop. Step two (for beginners): measure roughly 100 grams of sand or granite grit and 2 grams of slate lime, maintaining approximately a 2% catalyst. The presenter demonstrates by placing 100 g of silica sand in one cup and 1 g of lime in another, then adds a second gram of lime. The 2% catalyst visibly stains the sand white, so he no longer uses a scale and adds lime until the color clearly changes. He repeats this with ground granite—lime lightens it as well. The basalt powder shows no color change because it’s a modern ultra-fine powder where the lime disappears; the desert sand (lemon yellow, terrarium-type) also turns white with 2% lime. Four candidates are tested: silica sand, granite grit, basalt powder, and desert sand. Next, the wet mixing method. Instead of measuring the water glass, the mold (a plastic pudding cup) is filled with about one centimeter of undiluted water glass, often boiled to thicken. The dry, catalyzed mix is spooned into the water glass and immediately begins to clump due to surface dehydration and gelling. The clumps are broken up while still underwater to keep the mixture bubble-free; this is done by spooning and crushing beneath the liquid surface. The goal is to fill under the surface so bubbles rise out, preventing bubbles in the final stone. The process continues until the submerged fill reaches the height of the neighboring “stone wall.” Excess water glass is addressed by poking a hole low on the mold to allow the liquid to drain, rather than tipping the large stone out or using the cup to drain. The presenter notes that some nudges or “nubs” on real stones might have served to channel drainage, but in this method the nubs are optional. The same process is repeated for the other three candidates (granite, basalt, desert sand). After days, the stones shrink enough to pop out of the cups and they turn out gorgeously. In the first days, the material is still easy to carve; the granite version can be hollowed with a teaspoon, the basalt version is lower quality (as expected), and the desert sand version is described as awesome. The material can be cut with a knife in the initial days, reminiscent of ancient sarcophagi. The speaker imagines the potential for massive-scale casting and concludes with a nod to how the Incas hauled enormous stones to Machu Picchu—“in buckets.”

Cola has surprising cleaning powers. It can remove gum from hair, water stains from faucets, and black mold. Mixing cola with vinegar can make mirrors shine, while cola mixed with dish soap can clean kitchen grease. Cola mixed with laundry detergent can remove stains and odors from toilets. It can also restore a rusty wrench and clean a burnt pot. Just mix toothpaste, salt, baking soda, vinegar, cola, and dish soap, let it soak, and wipe away the grease. Cola is a versatile cleaning agent for various household tasks.

Hello! Let's make my favorite anti-inflammatory tea. The ingredients are simple yet effective. Start by juicing an entire lemon and chopping an inch of ginger (or use ground ginger). Add a teaspoon each of cinnamon and turmeric. Remember, black pepper activates turmeric, enhancing its benefits. I'm a big fan of turmeric for its anti-inflammatory and antioxidant properties, making this tea perfect for recovery from injuries or sore muscles. It's also calming and delicious. This recipe yields four servings, so I’ll store it in a mason jar for the week. Save this for later and let me know if you try it! Bye!

The speaker recommends alkalizing the body quickly as the most common use. They note this should not be done by consuming baking soda daily as a food. If experiencing a gout flare-up or an acid level attack, with inflammation in the digestive system or joints, they advise using half a teaspoon to a teaspoon of baking soda in water. Drinking the solution is described as a very quick way to shift the body back toward a more alkaline state.

Someone online claimed they'd rather lick sweat off a fat guy's back than drink Liquid Death. To settle this, we conducted a taste test with 10 participants at Saket Homes. They sampled two options, A and B. After tasting, everyone expressed a preference for A, with comments like, "I love it" and "It's good." No one actually licked anything, but the consensus was clear: 10 out of 10 preferred the taste of Liquid Death over the alternative. One participant humorously noted that mixing A and B would create a margarita. Try it for yourself and see if you agree!

To make ginger turmeric shots, blend ginger, whole oranges (including skin), a whole lemon, water, black pepper, and olive oil. The olive oil and black pepper are included to increase curcumin absorption by 2000%. Add turmeric last to avoid staining the blender. Bottle the mixture and drink one shot daily for vitamins and antioxidants. The leftover pulp can be used to make dark chocolate energy balls, which will be shown in the next video.

Discussion on why Coca-Cola in the UK and Coca-Cola Echio Mexico are sweetened with cane sugar, while Coke in the USA uses high fructose corn syrup. 'high fructose corn syrup is sweeter than cane sugar, cheaper than cane sugar and more addictive than cane sugar, meaning more profits for the brand and most likely more type two diabetes for you and me.' 'Ours is sweeter. Wow. It has like a cloying sweetness. I prefer the British.' 'I'll take a spot of British Coca Cola any day, which means I'll never have it again.' 'But there's a difference between our Coke versus their. Why do they do it? Because it's all about money.' 'If you want to see the difference between UK Skittles versus ours, let me know.'

The speaker offers a simple home remedy aimed at those who experience poor digestion. The proposed method centers on using apple cider vinegar as a starting point for an intake that is meant to interact with the digestive system. The first step is to obtain apple cider vinegar and prepare a liquid mixture by using two tablespoons of it, or up to about one ounce, as the amount to be used for the remedy. This specific quantity is suggested as the starting point for the mixture to be consumed. After measuring the apple cider vinegar, the next instruction is to dilute it by pouring it into pure water. This step ensures that the vinegar is taken in a diluted form rather than straight from the bottle, aligning with common home remedy practices that emphasize dilution before consumption. The speaker then introduces a secondary ingredient: baking soda. The instruction is to add baking soda to the diluted apple cider vinegar and water mixture until the mixture begins to exhibit noticeable fizzing or carbonation, described as a volcano-like reaction or simply a fizzing reaction. The emphasis is on watching for the moment when the reaction becomes actively fizzy, which signals that the mixture has reached a certain level of effervescence due to the chemical interaction between the baking soda and the acid in the vinegar. Once the fizzing has begun and the mixture has reached that effervescent state, the speaker instructs to drink the solution while it is still fizzing. The action of drinking the mixture at its fizzing peak is presented as part of the process, and the speaker invites the listener to observe what happens as they consume it in this form. This step ties the preparation to the experiential outcome, encouraging the consumer to monitor any immediate effects or sensations that accompany the ingestion of the fizzing drink. Finally, the speaker invites engagement by asking the reader to participate in a follow-up action: to write a comment in the box describing the reaction that occurred for themselves. This call to action serves to gather personal experiences and observations from those who try the remedy, preserving the experiential aspect of the guidance. In summary, the sequence involves selecting apple cider vinegar, diluting it in pure water, adding baking soda until fizzing occurs, drinking the fizzing mixture, and then reporting back with one’s observed reaction.

These cans of fizzy drink all have some kind of sugar substitute. Are those sugar substitutes harmless? No. A paper just came out like three days ago in Annals of Neurology basically showing that non-nutritive sweetener consumption, so diet sweetener consumption, correlates with dementia. And we think we know why. Why? Reactive oxygen species. So oxygen radicals. Little chemicals that are given off from various substances that cause changes in energy metabolism in cells and also cause damage in cells. ROSs, reactive oxygen species. The famous ones are aspartame and sucralose. Now, do monk fruit extract, do stevia, does allulose also cause reactive oxygen species? I very specifically looked for data on those, could not find it.

In this video, the speaker calculates the amount of sugar in a 2-liter bottle of Coca Cola. They start by stating that there are 41 grams of sugar in every 375 milliliters of Coke. To find the total amount of sugar in the entire bottle, they divide 2,000 milliliters by 375 milliliters and multiply it by 41 grams. The result is approximately 218 grams of sugar in the entire bottle. The speaker then measures this amount and reveals that it is equivalent to either 44 teaspoons or 66 cubes of sugar.

We are currently in the lab, mixing a gas that has a fresh smell. It's quite intense if you take too much. We are using a cup to collect it and will send it back to you. We are also mixing it with something else and then splitting it back. You have 5 liters of it. We haven't removed the needle yet, but we will switch the tubing so you can receive hydration. You've only had one treatment so far, but we want to start with three for now.

Speaker 0 explains that baking soda can relieve reflux and indigestion more effectively than Tums or Rolaids for some people. He notes that the back of the baking soda box lists uses for heartburn, sour stomach, and indigestion, and shares his personal experience where it provides immediate relief and a noticeable burp that clears the feeling quickly. He mentions that he sometimes uses it when he drinks V8 Energy on an empty stomach, which can trigger a burning sensation. He provides two dosage methods: a traditional recommendation of half a teaspoon in four ounces of water, and his preferred method of a quarter teaspoon in two ounces of water, which he then “shoots.” He describes his mixing technique to make it easy: fill the cup halfway to mix it aggressively, then fill it the rest of the way for a final stir. The resulting drink tastes like salt water, and the relief is rapid, with the feeling lasting around thirty seconds before he says he feels perfectly fine. He concludes by hoping that others didn’t know about this method, suggesting it could change their lives, and signs off.

The speaker shares shocking results from lab analysis on natural flavors in sparkling water. Residual solvents, including pentadione and diacetyl linked to health risks, were found in a lime flavor extract. These substances are known to cause popcorn lung. The speaker questions the true nature of "natural" flavors.