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The speaker discusses the connection between financial control and the food supply, highlighting a push for synthetic lab-grown food controlled by the pharmaceutical industry. They warn against the potential consequences of losing control over transactions, which could lead to mandated consumption of artificial food products. The speaker emphasizes the importance of supporting farmers and fishermen to prevent the mass production of lab-grown meat in manufacturing plants and laboratories.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

Speaker 0 is using low-quality meat due to budget cuts. Speaker 1 suggests Jimbo helps lunch lady Doris, leading to suspicions about the meat's origin. Lunch lady offers more food. Clear Foods found human DNA in 2% of hotdog samples and 2/3 of vegetarian samples.

"We're totally getting scammed." "We're short." "As a stay at home mom, we live on a budget." "We have to." "I just got back from Aldi." "I got ham and turkey." "This says that there's four servings, seven and a half ounces per package." "I'm weighing seven ounces if I'm wondering how much it actually weighs with just the ham." "Our total weight for our ham per the packaging should be 15 ounces." "Doesn't look like 15 ounces to me." "So tell me, who do I call? Who do I contact?" "Come on, Aldi. Get it together." "This is ridiculous." "I want my meat."

Speaker 0 explains that the time from hatched egg to market for chickens has dramatically shortened over the years. He notes it was four months when he started fifteen years ago, then eighteen weeks, then sixteen, fourteen, and twelve weeks, and recently reads that organically raised chickens are going to market in eight weeks. He questions how the industry can claim there are no hormones, given these rapid changes. He asserts that the key lies “in the field” and describes the practice of modern farming: a farmer buys fertilized eggs and signs a contract to buy food only from that egg supplier, with big multinational companies involved. He adds that the farmer also signs a contract prohibiting any attempt to find out what is in the food, stating that it is proprietary. He asserts that this lack of disclosure is accepted and enforced by the government. He emphasizes, “We don’t use hormones, but we won’t tell you what we give them,” highlighting a lack of transparency. The overall claim is that the industry maintains there are no hormones, while underlying contracts and proprietary practices control information about the feed, and government support reinforces this arrangement.

The speaker expresses disgust at finding "natural flavorings" listed as an ingredient in Walmart's Angus beefsteak burgers, which her husband enjoys. She argues that "natural flavorings" are deceptive because they are made in a lab and companies aren't required to disclose their contents. The FDA defines natural flavorings as derived from plant or animal sources, including meat or seafood, but the term is broad and may include chemical processing or hidden additives. The speaker says that natural flavorings may contain pork or ingredients like beaver butt gland secretions. She believes natural flavorings work like MSG, making consumers crave more of the product. She is concerned about undisclosed allergens or ingredients conflicting with dietary restrictions. She notes that even health food stores like Whole Foods contain products with natural flavorings. She will return the burgers to Walmart and suggests others check their meat labels. Even if the flavorings are natural, the extraction process may involve undesirable additives.

Speaker 1 discusses Kerrygold and grass-fed butter, saying Kerrygold is facing heat after admitting their grass-fed cows are fed genetically modified corn and soy for weeks at a time. Speaker 2 adds that one Kerrygold block carries months of industrial residue, and asserts that the grass-fed label is not 100% accurate. The claim continues that for months, these cows are also fed lab-engineered rations, driving inflammatory omega-6s straight into the spread. Speaker 0 notes that when people look at healthy foods like grass-fed butter, they pay more believing it’s better, less inflammatory, with fewer omega-6s. The belief is challenged by the claim that one of the largest suppliers of grass-fed butter is not feeding their cows grass but GMO corn and GMO soy. The discussion labels this as consumer fraud at the highest levels and expresses a wish that the government would take action. Speaker 2 specifies that in 2023 Kerrygold was pulled from shelves for leaching PFA chemicals from the packaging, adding another layer to the controversy. Overall, the speakers allege that Kerrygold’s grass-fed butter involves cows fed GMO corn and soy for extended periods, with cows receiving lab-engineered rations that increase omega-6 inflammatory content, and that the product was retracted in 2023 due to PFA chemicals in the packaging. They frame the situation as consumer fraud tied to premium pricing for grass-fed butter, and call for governmental intervention.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

"They just slipped fake fish onto your plate, and Jeff Bezos is backing it." "This lab grown salmon approved by the FDA as safe is grown entirely from fish cells in stainless steel tanks, fed a nutrient formula, and molded into fillets that look just like the real thing." "Supporters claim it's sustainable and cruelty free, but the money trail shows billionaires like Bezos are pouring millions into replacing wild caught and farm raised fish with fully synthetic alternatives, shifting control of the food supply from fishermen and farmers to biotech labs." "The USDA's approval means these products can now quietly enter US restaurants without special labeling, meaning you could already be eating it without knowing." "The question isn't if it replaces your dinner, it's how fast."

Ultra processed foods should come with a black box warning that they put on certain medications to warn people against the serious side effects. I mean the side effects from ultra processed food are worse than some of the drugs. It should basically say ultra processed maybe food like stuff with a black box warning so people know what's gonna happen if they eat that. That is not the solution. The solution starts with education on the basic foods that really fit this definition of the word food out of the dictionary.

The speaker claims that a regular grocery store makes it nearly impossible to find non-processed healthy food. They state that 75% of the store contains processed sugar and seed oils. The speaker points out fried banana chips, vegetable oil, canola oils, corn, soybeans, and sunflower oil as examples. They claim that even tortillas, shortening, local fried corn treats, and roasted nuts are full of seed oils. The speaker asserts that all yogurts and flavored milks contain processed sugar, as do energy drinks. They highlight the abundance of seed oils on display and question the absence of animal fats. The speaker suggests that the meat counter is the only place in the store where one can easily avoid processed sugars and seed oils, and concludes that this prevalence of unhealthy ingredients is why so many people are sick and unhealthy.

Food chains have the power to influence meat producers to use antibiotics responsibly. However, a survey found that 22 out of 25 burger chains received an F grade for not addressing antibiotic misuse in their beef supply chain. Burger King, Sonic, and McDonald's, the largest beef purchaser, were among the failing chains. Wendy's received a d minus for taking a small step. The video then takes a disturbing turn with unfounded claims about bloodletting and child sacrifices, which are not supported by evidence. The speaker also makes derogatory remarks about Jews and accuses various institutions of corruption.

We are unaware of what we are consuming in our food supply. Merck has been injecting mRNA into pigs since 2018, creating transmissible mRNA that can be passed on to those who consume it. Without informed consent laws, those who have refused mRNA vaccines may unknowingly receive them through their food. This technology could be used in plants and animals, leading to unintended vaccination through food consumption.

The speaker asserts that every time people consume natural flavorings, they may be eating something developed by human fetal cells. They claim that some of the biggest food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The speaker emphasizes that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes, companies do not have to disclose this information. They repeat that natural flavors do not necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation continues with a description of how the process works: the food industry knows that processed food loses flavor, so rather than using real ingredients, biotech companies are brought in to develop flavor enhancers. Ceramics (likely a misspoken or misnamed term) is cited as identifying that HEK293 cells, derived from fetal tissue, react to flavors like human taste buds. By testing flavors on these cells, additives were created to improve the flavor of processed food, allegedly addicting millions of people worldwide. The speaker claims that these chemical compounds were rebranded as natural flavors. The broader assertion is that the food industry operates as a large deceptive machine, using loopholes to keep consumers uninformed. The message is that even natural flavors can contain over 100 synthetic compounds developed via biotech processes that consumers are not told about. The speaker claims the issues are driven by profit rather than health, and that people are the experiment. They ask what else has been hidden if this has been kept secret for decades, urging listeners to wake up, check labels, and demand transparency. The speaker warns against trusting food giants that profit from deception, arguing that if they can manipulate what people eat, they can manipulate how people think and feel. The speaker ends by declaring that the truth is out and invites the audience to share whether they have been fooled by natural flavors in the comments.

It's challenging to change the cattle industry's reliance on antibiotics and vaccines. Some beef labeled as "product of the USA" may not have originated there. The debate over beef's healthiness continues, with concerns about how cattle are raised. Bug protein and lab-grown meat are emerging alternatives. Only four major companies dominate beef production in the US, leading to a lack of local butchers. The art of butchering is fading, making it difficult to find quality meat cutters.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

USDA scientist, now whistleblower, says 70% of the ground beef we buy at the supermarket contains something he calls pink slime: beef trimmings that were once used only in dog food and cooking oil now sprayed with ammonia to make them safe to eat and then added to most ground beef as a cheaper filler. Zernstein, who in a USDA memo first coined the term pink slime, is coming forward to say he won't buy it. It's economic fraud. It's not it's not, fresh ground beef. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been heated at low temperature and the excess fat spun out.

When people buy our meat, they often wonder why it's not red when they open it. The reason is that the red color in packaged meat is artificially created by pumping gases into the packaging. The natural color of meat is not that red. When meat is first exposed to oxygen, it briefly turns red before browning. Our meat is brown because it is flash frozen shortly after being cut, making it fresher than the artificially red meat in grocery stores. Unfortunately, there is no way for consumers to know if the meat they buy is artificially colored or not. The color of meat does not necessarily indicate its freshness.

A whistleblower has revealed that 70% of ground beef sold in supermarkets contains a filler known as pink slime. This filler is made from beef trimmings that were once used in dog food and cooking oil, but are now sprayed with ammonia to make them safe for consumption. The whistleblower, a former USDA scientist, calls it an economic fraud and a cheap substitute. Despite warnings from scientists, the USDA approved the use of pink slime, labeling it as meat. It was later discovered that the decision was made by a former Under Secretary of Agriculture who had financial ties to the company producing pink slime.

The speaker claims mRNA is in the food supply. Merck has been injecting mRNA into pigs since 2018 with a product called Sequebiti. They claim to be able to make transmissible mRNA, meaning they can put it in an animal so that it transmits to whoever is ingesting it, effectively vaccinating them. The speaker suggests this could be engineered into plants and animals. Without informed consent laws, people who refused mRNA vaccines may get them through their food.

Walmart may be misrepresenting the weight of its meat products. The speaker weighed meat purchased from Walmart and found discrepancies of over two pounds between the labeled weight and the actual weight. The speaker believes that either Walmart's scales are broken or the misrepresentation is intentional. They cite a recent case where Walmart was accused of falsely inflating the weight of grocery items and was ordered to pay $45 million on 04/09/2024. The speaker suggests this may be an ongoing problem, as the profit from misrepresenting meat weights could outweigh the fine. They believe customers shouldn't have to reweigh items to ensure accurate pricing.