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mRNA technology, used in COVID vaccines, raises ethical concerns about potential control. Multiple genes and regulatory elements can be inserted, allowing for different vaccinations and antigens to be regulated. This could lead to unknown protein expression when consuming certain foods. S. Matthew Liao, a philosopher, suggests using human engineering to address global issues like meat consumption. By making people intolerant to certain proteins, it could reduce meat consumption and benefit the planet. Doctor Christina Parkes expresses ethical concerns about the regulation of genetic information through hormones, airborne substances, and the food supply. These discussions highlight the potential dangers and ethical implications of mRNA technology and human engineering.