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525 hogs were given a live mRNA vaccine, resulting in 25 deaths, 55 near-death anorexic cases, lameness in 20, loss of condition in 12, and near-death symptoms in 25 more. Autopsies revealed remnants of the vaccine in the meat. This poses risks for consumers and producers, affecting both health and business. The concern is the presence of live virus in meat for consumption and the impact on animal health and business sustainability. Share thoughts in the comments and spread awareness. Support local and American products.

We know how healthy it is when it comes to the omega threes, how healthy it is for our body. But the most important thing about the salmon is the skin, and most people don't eat it. But this is where the strong amount of potent omega threes reside in. This is what's gonna help your eyes, your heart, your brain, make sure you're eating the skin of your salmon, and you'll live a long life.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

"Most chickens are bathed in small amounts of it during processing to kill pathogens." "These baths often contain antimicrobial chemicals that can include chlorine." "A tiny amount gets absorbed into the meat." "U. S. Government regulators say this use of chlorine is safe and effective." "Since there is controversy about using chlorine and other chemicals in poultry processing, they have decided to keep our poultry out of countries in the European Union for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year." "Now people are gravitating toward a different approach, the one used in Europe and at a few American plants, where freshly slaughtered birds are blasted with very cold air for several hours to lower the body temperature and kill harmful pathogens." "This air chilled chicken costs about $2 more per pound." "The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the Food and Drug Administration."

Technology is being rapidly advanced and implemented in humans, particularly messenger RNA vaccines. These advancements are being fast-tracked, and it's important to acknowledge that our food species will also be affected by these vaccines.

In 2022, the first mRNA vaccine for pigs was approved, developed by Zoetis (formerly part of Pfizer), but meat labeling isn't required. Consumers eating pork may unknowingly consume meat from mRNA-vaccinated animals. The vaccine targets porcine epidemic diarrhea virus (PEDV), common in confined pigs on industrial farms. Pasture-raised pigs, with fresh air, space, and natural disease resistance, don't typically have this issue. mRNA technology is approved for pigs but is still being researched for cattle and poultry, so long-term risks in livestock and humans are not fully understood. To avoid mRNA in pork, consumers should know their farmer and choose pasture-raised options. No vaccines or mRNA vaccines are used in nourished pork production.

Atlantic salmon has coloring added through feed, and if it wasn't for this, it would be white. All Atlantic salmon is farm raised. Atlantic salmon is full of PCBs and other harmful chemicals that accumulate in the feed, making it not a health food. Wild salmon looks different and gets its color from eating phytoplankton in the ocean. Farmed salmon gets its color from feed. Farmed salmon is a lighter orange color, while wild salmon is a deeper color.

The transmission of avian bird flu from animals to humans is rare. We should allow farms with chickens and cows to develop natural immunity, as they are constantly being reinfected by migratory mallard ducks and waterfowl. The practice of culling is not effective.

A person knows a kid who works at a feedlot in Nebraska. The feedlot was bought out by a company, leading to an increase in vaccine use. The company plans to implement mRNA vaccines for cattle, which was trialed on pigs. The pigs experienced negative effects, with some dying and traces of the vaccine found in their meat. This raises concerns about the potential impact on humans.

Most US poultry plants use chilling baths containing antimicrobial chemicals like chlorine to kill pathogens such as salmonella. A tiny amount of chlorine gets absorbed into the meat. US government regulators claim this chlorine use is safe, breaking down into safe byproducts. However, European officials disagree, fearing chlorine causes cancer. The EU has banned US poultry for nearly two decades, costing US farmers hundreds of millions of dollars annually. Some believe this is a matter of political science trumping sound science. An alternative approach involves blasting freshly slaughtered birds with very cold air to lower their temperature and kill pathogens, costing about $2 more per pound. The USDA insists that antimicrobials like chlorine used by the poultry industry have been deemed safe and suitable by the FDA.

Fetal bovine serum is described as disgusting and is claimed to be in almost every viral vaccine, referred to as a blood cow sacrifice. The harvesting method described involves cows that are pregnant at the slaughterhouse: the uterus is taken to a different part of the slaughterhouse, a large bore needle is inserted into the beating heart of the fetus, and all of its blood is pulled out. If the fetus is nine months old, they can obtain about 55 cc of blood. The blood is harvested and the fetus is sacrificed as the most expensive part. The speaker questions where PETA is when this is happening, and notes that the age of the fetus determines how much blood can be drawn—the fetus must be at least three months old for the large bore needle to fit into the heart, with more blood obtainable as the fetus ages. The speaker states that fetal bovine blood serum is used along with gelatin and glycerol in vaccines. They reference the FDA, asking why cows are used in cow parts, and providing the FDA’s answer: because cows are large animals and there are many things that can be used in their cow parts.

The speaker, representing civil society, shares a deep passion for the ocean and highlights a turning point when, during an early dive, a plastic hanger was seen at the bottom, shifting focus to the ocean, particularly the high seas. They emphasize that the high seas represent 45% of the planet and belong to everyone as our global commons under UNCLOS, with assets that belong to all people. Historical context is touched upon, noting a lineage from the Magna Carta through May under Emperor Justinius to the Law of the Sea Convention in 1982, underscoring the enduring importance of the oceans as a shared global resource. A series of urgent concerns about the ocean’s future are raised. The Arctic is melting, shrinking ice opens the northern passage, and this area requires future discussion and focus. The speaker asks why the ocean matters and provides several concrete points: about a million tons of fish are caught each year, and roughly one third of that harvest is used to feed livestock, such as chickens, to make them taste more like fish. They warn that unsustainable fishing practices are prevalent and illustrate the scale of extractive technologies with a map-like image of one of the largest fishing nets capable of containing 12 Boeing 747s. Economic dimensions are highlighted: poor ocean management leads to approximately $50,000,000,000 in lost revenue annually, according to the World Bank. A tuna specimen sold last year is cited at $1,700,000. The speech also references Palau’s ban on shark finning; they note that shark fins were formerly sold for about $200 per fin but that, through tourism generated by preserving sharks, the value rises to about $1,900,000 over Palau’s lifetime. The speaker stresses the need to connect ocean use with people and livelihoods for true sustainability, arguing that money at the bottom supports these efforts. This leads to the creation of the Teramar project, designed to connect everyone to the global oceans: providing a passport, a daily online newspaper, an education platform, a government structure, and a means to connect to the oceans as never before. The underlying message is that people do vote, and if they demand sustainable oceans, politicians should adopt a policy framework and make decisions accordingly so that oceans are treated sustainably. The United Nations is identified as the appropriate leader for a global Sustainable Development Goal to guide ocean stewardship for the next fifteen years, establishing a planetary mandate. The speaker urges all 7,000,000,000 people to sign up, obtain a passport, and make their voices heard so that the UN and ambassadors can hear the public’s demand, and so that politicians understand that “no sustainable ocean means we won’t vote them back into power.”

Farm raised salmon is gray in color because they are fed beta carotene along with animal byproducts, GMO soybeans, and other unknown ingredients. These fish live in overcrowded pens in the ocean, leading to diseases like sea lice, which are treated with antibiotics. This farming practice is unsustainable. It is recommended to choose wild caught salmon, which gets its color from shrimp and krill in its diet. Similarly, farm raised shrimp should be avoided due to poor farming practices, often originating from India or Southeast Asia where slave labor is used.

Speaker 0 notes that vaccines are entering the food chain in several species. He mentions that currently, all farmed shrimp are being vaccinated with mRNA, and that pork is an unknown amount being vaccinated with mRNA. He references Merck, described as one of the originators of ivermectin, and asks why they didn’t make a big fuss about the money they lost during COVID because of the inability to sell ivermectin into the whole thing, suggesting they could have been a kingpin in this, and they were silent. He says this is because they own a lot of mRNA companies. He notes that some of the companies state on their advertising, “we put the right gene in your livestock vaccine.” He states there are vaccines going into the swine industry, but there is no data on how much is being sold, where, and who the buyers are, so the volume remains speculative. The technology is described as customized vaccines where, on a farm, they take samples of the diseases on the farm, then go into the lab, and a few days later, they produce an mRNA vaccine customized to the farm’s diseases. He emphasizes that there’s no testing, no research, nothing. They have a general understanding of the mRNA aspect of it on a general standpoint, but for each of these antigens, there is known no understanding.

Vaccinations are crucial for livestock and have significantly improved fish farming welfare. In the UK, most livestock are vaccinated, including fish, which face unique challenges. At the Inchmore facility in Scotland, Atlantic salmon smolts are first anesthetized to ensure a smooth vaccination process. They are then positioned in an automated vaccinator that can immunize up to 18,000 fish per hour, a significant improvement over the manual method that used to take weeks. Salmon are vaccinated to protect against bacterial and viral diseases encountered in seawater pens after leaving bio-secure hatcheries. This proactive approach enhances fish welfare and has led to a dramatic reduction in antibiotic use in salmon farming. Overall, vaccination is a safe and effective measure for both fish and consumers.

Chicks are transported to factories via conveyor belts where workers check their health. Healthy chicks receive a vaccination and are sent to farms, while those with problems are discarded. At the farms, the chicks consume high-grade feed containing growth hormones. Due to this feed and limited movement, their legs weaken under their increasing weight, restricting their mobility. Broiler chickens are sent to processing plants around 40 days old. There, they undergo automated processing into semi-finished products for packaging and sale.

The speaker states they used to believe inoculations were an elegant, minimal intervention with large benefits. They now consider injecting anything into tissue with a hypodermic needle a radical intervention. They argue that comparing mercury in shots to mercury in tuna is a game of smoke and mirrors because there shouldn't be mercury in tuna, the amount in tuna isn't trivial, and there's a huge difference between ingesting mercury and injecting it. The body doesn't have mechanisms to deal with injected mercury, so the consequences are arbitrary. While they still believe vaccination is potentially valuable, they do not trust the mechanisms that generate or test these products for effectiveness or safety.

The transcript discusses a study involving 525 hogs that were injected with a live mRNA vaccine. After 21 days, the observed outcomes were as follows: 25 hogs died; 55 became so anorexic that they were near death; 20 suffered from lameness; 12 experienced loss of condition; and 25 more had near-death symptoms. The speaker summarizes that 70% of the animals would be okay to an extent, while 30% either died or showed near-death symptoms. Autopsies performed on the animals that had died revealed remnants of the live virus vaccine inside the meat of these animals. The speaker frames this as a concern from both consumer and producer perspectives: consumer concerns about a live virus inside meat that people consume, and producer concerns about the health of the animals that could destroy a herd and the business. From a consumer standpoint, the speaker highlights the worry about a live virus being inside meat being consumed. From a producer standpoint, the concern is that the health issues observed in the animals could destroy the herd and the business. The speaker invites audience engagement, asking viewers to leave a comment and share the information, and emphasizes a takeaway to “buy American and buy local.”

The other part of it is the reason people drink raw milk is so their immune systems are adaptive to threats. The studies in Europe are very clear about that. The kids that drink raw milk don't get the flu and don't get the cold. Those are viruses. Every year they don't get that for ten years of the study. They're not taking a vaccination that changes every year. They're taking raw milk that changes every year because the cows adapt to that year's environment and that year's virus and creates antibodies for the new strain every year. So Mother Nature's blueprint has got this going on, and she's right. We just have to appreciate that and be farmers over pharmacies here. And America is such a bad way with our gut microbiome and immune compromise that fear is an easy thing to manipulate. So we have to not go there with the fear. It's just sad.

Chicks are transported to factories via conveyor belts where workers check their health. Healthy chicks receive a unified vaccination and are sent to farms, while those with slight problems are discarded. At the farms, the chicks consume high-grade feed containing growth hormones. Due to this feed and their limited activity, their legs weaken under their increasing weight, restricting their movement. Most broiler chickens are sent to processing plants around 40 days old. There, they undergo automated processing into semi-finished products for packaging and sale. The chicken you eat may not have walked more than three meters in its entire life.

Vaccinating birds with a leaky vaccine, one that doesn't provide sterilizing immunity, turns the flocks into mutation factories, teaching the organism how to mutate. This destabilizes the organism and makes it more likely to jump to animals. The speaker claims that all agency heads from NIH, CDC, and FDA advised against bird vaccination because it is dangerous for human beings.

mRNA vaccines are being introduced into the food chain, particularly in farmed shrimp and swine. Merck, known for ivermectin, has remained quiet about its financial losses during COVID, possibly due to its ownership of several mRNA companies. These companies advertise customized vaccines for livestock, created by sampling diseases on farms and producing tailored mRNA vaccines in a matter of days. However, there is a lack of data on the extent of these vaccines' use and no thorough testing or research on the specific antigens involved. The understanding of mRNA technology is general, but detailed knowledge about each antigen is absent.

The discussion centers on pets being used as self-amplifying mRNA vectors. The USDA quietly approved Merck's self-amplifying RNA shots called Novavac NXT for cats and dogs with no real safety testing. It says it gives a small dose of RNA particles delivered in the Novavac NXT vaccine. RNA copies exponentially in the cells, and the copies are transcripted into large amounts of the desired antigen. The antigen stimulates a more robust humular and cellular immune response. All sounds good in theory. However, these injections may shed messenger RNA and synthetic antigens to human owners through breath, saliva, or fluids may cause long term genetic damage similar to that seen in humans may recombine with wild viruses creating dangerous new pathogens. This rollout puts both pets and their owners into an uncontrolled genetic experiment without consent. “So says Nicholas Holcher, Miles per hour. So masters in public health. We don't know. Nobody tested it. Nobody did any studies. We don't have long term studies. We don't have short term studies. We just don't know. I'm a little scared. I really don't want to be a part of this.” And by the way, they're actually talking about spraying messenger RNA on our crops. How are we affecting our I feel like this is the everybody remember the book Brave New World by Aldous Huxley. I think I had to read it in high school. Was one of those required readings. Or what was the other book? 1984? Like, I feel like we're living in this dystopian universe where we just experiment with all these genetic things and we just throw it into the environment and throw it into our pets and throw it into people, and we don't know what the outcome is until we see. Are we all gonna go the way the dinosaurs? I don't know. Now I really sound like a conspiracy theorist. Are we all gonna like, is somebody gonna come along in a few thousand years and find fossil remains and try to figure out why we all died? I don't know. It's fine. It's fine. It's just a little nervous.” One speaker says they homestead: they raise their own chickens. They’re not treated with chemicals. Their dogs and cats don't get vaccinated with things that might shed into the environment, and they’re growing all their own organic fruits and vegetables. “Yep, I'm I'm I'm going that way. Y'all y'all do what you need to do. It's a little scary. I don't recommend that particular vaccine for your dogs. I I guess that's the bottom line. I don't know. Be careful what you eat.”

The speaker treats vaccine injuries, stating that 70% of their practice involves them. They claim rabies vaccines are among the worst. They were shocked to learn that there has been no canine strain of rabies in the US for 14 years, suggesting that dogs are being unnecessarily killed or restrained. The speaker believes that over-vaccination is occurring constantly. They assert that no vaccine is safe, and no vaccine is 100% effective.