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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Scientists have isolated microplastics in the placenta for the first time. This is actually a huge deal as if they're in the placenta then that means they're also in the fetus and babies being developed with microplastics inside them could actually have negative impacts on their health. That includes things like growth restriction, hormonal abnormalities or even a weakened immune system. A recent study by Ragusa and colleagues found that microplastics were identified in ten out of ten placentas from different women. How do these microplastics even get into the woman in the first place so that they can lodge themselves in the placenta? The main ways are actually either by breathing them in or even absorbing them from the gut as these things are now making their way into our food because of environmental contamination. This plastic crisis has got to stop.

Starbucks paper cups have a plastic barrier that releases microplastic particles into your drink. These particles can penetrate cell membranes, causing inflammation and carrying toxic chemicals into your body. Microplastics have been found in human lung, blood, and placenta, raising concerns about their impact on babies.

The human brain is mostly made of Myelin, which is 100% cholesterol. Alzheimer's disease emerged in 1979 and is now a top cause of death. Margarine, created in 1869, is chemically close to plastic. A simple experiment with butter, margarine, and plastic shows how wildlife avoids margarine and plastic. GPs are urged to check if Alzheimer's patients were on statins or low cholesterol diets.

There's emerging human data showing accumulation of microplastics in brain samples taken from human autopsies. In one study, research examined tissues from livers, kidneys, and brains of autopsied individuals. While all organs contained microplastics, that's concerning, the brain samples alone were particularly concerning because on average of the 91 brain samples studied, they contain 10 to 20 times more plastic in the brains than other organs. And these findings are even more disturbing when you consider their implications for neurodegenerative diseases. Among the brain samples studied, twelve were from individuals who had died with dementia, including Alzheimer's disease. These samples contained up to 10 times more plastic by weight compared to those people who had plastics in their brains without dementia.

Drinking water from plastic bottles may increase heart attack risk due to microplastics found in neck plaque. Consuming 5 grams of microplastics weekly, equivalent to a credit card, is concerning. Plastic water bottles are a major source. Reduce exposure by avoiding bottled water. Microplastics impact health significantly, so be aware of them in food and the environment to improve well-being.

Paper cups should absorb water, but if they don't, it's due to a polyethylene plastic barrier. A study found that hot liquids in paper cups leach 25 microplastic particles in fifteen minutes, yet this is largely unexamined. The human body struggles to metabolize plastics, which break down into nanoplastics that can penetrate cell membranes, causing inflammation as the body recognizes them as foreign objects. Microplastics also release plasticizer chemicals and can carry toxic chemicals into the body.

Disposable coffee cups, especially those lined with plastic, pose significant health risks. When hot, acidic liquids like coffee are poured into these cups, they leach microplastics and heavy metals into the beverage. These contaminants have been found in various human tissues, including the lungs, placenta, blood, and heart, indicating widespread exposure. The body struggles to process or eliminate these substances, and the detoxification mechanisms remain unclear. Therefore, simply taking supplements may not help in removing them from the body.

Microplastics are in our diet. With consumerism at an all time high, processed foods are one way that demands are met. Rice is perhaps one of the world's most consumed staple foods. Mechanical processing and plastic packaging leaves microplastic traces throughout. Rice is no exception. Recently Australian scientists have found that in as much as a 100 grams of rice there may be as much as 13 milligrams of microplastic. There is a growing concern as to what impact this will have on our health. The study found that washing your rice can reduce the microplastic content up to 40.

If you drink Starbucks, be aware that the paper cups have a plastic lining that can release microplastics into your drink. These microplastics can penetrate cells, cause inflammation, and carry toxic chemicals into your body. They have been found in human lungs, blood, and placenta, raising concerns about babies being born with plastic in their bodies.

"And the majority of the the materials that we use are polyester based because of their performance Performance features are one thing, environmental risk and biological risk is another thing. as a forever material, which means it never really goes away. It breaks down into smaller and smaller pieces that become what we now call microplastics or nanoplastics. Recent data is now telling us that we're ingesting micro nanoplastics up to a credit card a week. You're finding it now in our arteries, in our veins, in our brains. You could have up to a plastic spoon, one of those single use spoons of plastic in your brain. Some research out of Italy earlier last year came out and said you're much more prone to have a fatality from a heart attack or heart disease if you have plastic buildup that's leading to plaque buildup in your arteries."

A new study indicates that airborne microplastic contamination is up to 100 times higher than previously estimated. Researchers found an average of 528 microplastics per cubic meter inside homes, and over 2,200 per cubic meter in cars. These microplastics originate from the degradation of plastic objects like carpets and furniture. The research suggests individuals may inhale up to 68,000 microplastics daily. Scientists also note that the ocean contributes to outdoor microplastic levels, with waves near the shore releasing plastics into the air.

Human autopsy data reveals microplastic accumulation in brain samples. One study analyzing livers, kidneys, and brains found microplastics in all organs, but brain samples contained 10 to 20 times more plastic than other organs. Of 91 brain samples, twelve were from individuals who died with dementia, including Alzheimer's disease. These dementia-affected brains contained up to 10 times more plastic by weight compared to brains without dementia.

Starbucks-style paper cups have a polyethylene plastic barrier so they don't absorb water. A study found that hot liquids in the cups leach 25,000 microplastic particles in 15 minutes. These microplastics break down into nanoplastics, which can penetrate cell membranes, causing inflammation as the body recognizes them as foreign objects. The cups also release plasticizer chemicals and can carry toxic chemicals into the body. Microplastics have been detected in human lung, blood, and placenta. The speaker speculates that babies are likely being born with plastic in their bodies.

Starbucks paper cups have a plastic barrier that can release microplastic particles into your drink. These particles can penetrate cell membranes, causing inflammation and carrying toxic chemicals into your body. Our bodies struggle to metabolize plastics, and microplastics have been found in the lungs, blood, and placenta. This raises concerns about the potential impact on babies, as they could be born with plastic in their bodies.

Microplastics are pervasive, found in furniture, food, clothes, cosmetics, and even our bodies. Scientists estimate the amount of plastic in our brains could be comparable to a plastic spoon or seven pen caps. These particles, less than five millimeters in size, enter our bodies primarily through ingestion. Research indicates that the concentration of microplastics in human brains increased by almost 50% between 2016 and 2024, coinciding with increased plastic production, which doubles every ten to fifteen years. Notably, the brains of people with dementia had even more microplastics. Researchers are investigating links between microplastics and fertility issues, multiple sclerosis, and heart disease. To minimize exposure, experts recommend avoiding plastic water bottles (especially those exposed to sun), not heating food in plastic, and eating lower on the food chain. Reducing overall plastic use requires policy changes, as microplastics will likely continue accumulating in our bodies if plastic use and waste are not curbed.

Microplastics are everywhere, including clothing made of synthetic fabrics like polyester, nylon, and spandex, which shed microplastics when worn and washed. A 2023 study found microplastics in 80% of human blood samples, and another study linked them to a 4.5 times higher risk of heart disease and stroke. Microplastics have also been found in lungs, brain tissue (at 10x higher levels in dementia patients), testosterone and semen (linked to lower fertility), and even placentas and breast milk. Nike, Adidas, and Fabletics use high percentages of polyester in their training wear, leading to microplastic exposure through skin absorption during workouts and release into the water supply during washing. The speaker switched to organic cotton and merino wool clothing. They developed an at-home microplastics test to measure levels in the body. To reduce exposure, check clothing tags, replace synthetic training gear, filter water (as unfiltered tap water contains over 100,000 microplastic particles per year), and avoid plastic food containers and cookware.

Microplastics are in our diet due to high consumerism and processed foods. Rice, a globally consumed staple, contains microplastics from mechanical processing and plastic packaging. Australian scientists found up to 13 milligrams of microplastic in 100 grams of rice. There is growing concern about the health impacts. Washing rice can reduce microplastic content by up to 40%.

Typical tea bags are often sprayed with plastic, which can shed up to a billion microplastic particles into your tea. These microplastics are invisible and may contribute to inflammation. Recent studies have found microplastics in narrowed arteries, including those supplying the brain, correlating with a fourfold increase in fatal heart attacks and strokes. Additionally, microplastics have been detected in testicles, semen, and even the flesh of the penis. To avoid these risks, it's advisable to opt for whole tea leaves instead of tea bags.

People have these massive biostructures growing inside their arteries and blood vessels, which are not blood clots but engineered biostructures. These structures are made of repeating patterns that resemble reptilian scales. It is shocking because these structures should not be in the human body. Embalmers have never seen them until recently. The occurrence of these structures has skyrocketed, even in relatively young patients. Typically, heart disease is seen in older individuals, but now it is being observed in people in their forties, fifties, and sixties. Usually, patients with heart disease also have blockages in other parts of their body.