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525 hogs were given a live mRNA vaccine, resulting in 25 deaths, 55 near-death anorexic cases, lameness in 20, loss of condition in 12, and near-death symptoms in 25 more. Autopsies revealed remnants of the vaccine in the meat. This poses risks for consumers and producers, affecting both health and business. The concern is the presence of live virus in meat for consumption and the impact on animal health and business sustainability. Share thoughts in the comments and spread awareness. Support local and American products.

The speaker argues against the conventional view on raw eggs and salmonella, claiming that salmonella is a beneficial bacteria and that all bacteria are beneficial to the body. They state that fear around eating raw eggs is a trick to get people to cook them, and they claim to have eaten hundreds and now thousands of raw eggs while remaining healthy. The speaker suggests that warnings about raw eggs are misinformation and asserts that people are misled into believing they are allergic to eggs, when in fact they are allergic to what the animals are fed. For obtaining the best eggs, the speaker recommends Amos Miller as one option, Nourish Farms as another, or finding a local farmer who does not feed chickens corn or soy. They emphasize that feeding chickens corn or soy leads to people feeling allergic to eggs, arguing that the allergy is a result of the feed rather than the eggs themselves. The speaker contends that the public is misled into thinking people are allergic to eggs. Addressing dogs, the speaker notes that raw foods and eggs can help a dog with hip pain, and that dogs (and cats) eat raw, implying that there are no animals meant to eat kibble and cooked foods. They conclude by stating that it makes absolutely no sense when one thinks about it, because animals do not eat like that.

Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Ractopamine, a banned drug in 160 countries, is legal in the USA and fed to over 80% of pigs, causing adverse effects like sickness and death. Pigs can become too fat to stand, a condition called downers. While China, Russia, and the EU ban ractopamine, it's common in American food. The speaker writes about healthy living and food system corruption, criticizing the FDA for allowing toxins in food and having ties to big agriculture companies like Monsanto.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

The speaker discusses the harmful additives in food and water, such as aspartame, GMOs, and fluoride, linking them to health issues. They highlight the dangers of genetically modified organisms, toxic chemicals in food, and the need for consumer awareness. The speaker urges caution in consuming processed foods and advocates for organic options. They emphasize the importance of researching and making informed choices to avoid being exposed to harmful substances. The speaker concludes by encouraging individuals to take responsibility for their health and well-being.

A person knows a kid who works at a feedlot in Nebraska. The feedlot was bought out by a company, leading to an increase in vaccine use. The company plans to implement mRNA vaccines for cattle, which was trialed on pigs. The pigs experienced negative effects, with some dying and traces of the vaccine found in their meat. This raises concerns about the potential impact on humans.

The speaker presents a list of companies that allegedly use aborted fetuses in their products, claiming it as the real reason for the abortion ban. They express disgust and emphasize that the information is verified by the companies themselves, providing a website with sources. The speaker urges viewers to throw away any products from these companies immediately. The list includes baby food and pet food, with sources available on the companies' websites.

This video shows waste from various businesses, including bakeries and cooking places, being processed into hog feed. The waste, which includes molded and old food, is ground up along with plastic, cardboard boxes, and other trash. The process involves filtering out some of the trash, but not all of it. The ground-up waste is cooked at a high temperature and then fed to the hogs. The speaker expresses frustration with people who criticize the process and claims that the hog feed is safe to consume. The video also touches on unrelated topics such as being fired for spreading the truth and skepticism about the impact of COVID-19.

Today, I want to discuss the unique physiology of pigs. They have a short digestive period of 4 hours, compared to cows which digest food over 12 hours. Pigs also lack sweat glands, making it difficult to detoxify toxins from the body. This leads to toxins being stored in their fat cells, which we consume when eating pork. Opting for organic pork can help reduce the intake of these harmful toxins.

Wisconsin has joined 20 other states in legalizing the liquefying of dead humans and flushing them down the municipal sewer system. According to the speaker's research, these liquefied remains, many from vaccine-related deaths, are turned into bio sludge and used as fertilizer on crops. The speaker claims that people killed by vaccines are dissolved into liquid, flushed down the drain, concentrated into biosludge, and spread on food crops. The speaker states this is confirmed and happening now. They describe this as "feeding the dead to the living."

Why do 85% of the world's countries ban US pork? The answer might shock you. Ractopamine. It's a mouthful, and it's in your bacon. This feed additive helps pigs bulk up faster, but it's also linked to serious health issues for both animals and humans. The FDA said it's safe back in '99, but they are mainly relied on studies from guess who? The drugmaker, Elanco. China, Russia, and the EU aren't buying it, literally. Dear, they've banned US pork because of ractopamine. One in five US pork products tested positive for ractopamine residues. The drug can cause heart problems and even poisoning in humans, not to mention the poor pigs. And here's the kicker. Ractopamine can make the meat taste worse, though. Next time you reach for that pork chop, think twice, man. Your health and taste buds will thank you. Taste.

The transcript discusses a study involving 525 hogs that were injected with a live mRNA vaccine. After 21 days, the observed outcomes were as follows: 25 hogs died; 55 became so anorexic that they were near death; 20 suffered from lameness; 12 experienced loss of condition; and 25 more had near-death symptoms. The speaker summarizes that 70% of the animals would be okay to an extent, while 30% either died or showed near-death symptoms. Autopsies performed on the animals that had died revealed remnants of the live virus vaccine inside the meat of these animals. The speaker frames this as a concern from both consumer and producer perspectives: consumer concerns about a live virus inside meat that people consume, and producer concerns about the health of the animals that could destroy a herd and the business. From a consumer standpoint, the speaker highlights the worry about a live virus being inside meat being consumed. From a producer standpoint, the concern is that the health issues observed in the animals could destroy the herd and the business. The speaker invites audience engagement, asking viewers to leave a comment and share the information, and emphasizes a takeaway to “buy American and buy local.”

The speaker discusses surprising and specific ways processed food waste contributes to livestock feeding, highlighting how items not typically associated with animal feed end up in the system. They describe a real-world incident to illustrate the point: a truck carrying an overwhelming amount of Skittles spilled on the highway, scattering the candy across the roadway. When authorities or observers inquired about the destination of this voluminous cargo, it was identified as going to a feedlot. The implication drawn is that, beyond traditional grains, discarded products from the processed food industry—such as candy—are sometimes reused to fatten cattle before slaughter. The speaker connects this practice to broader concerns about animal health and the quality of meat available to consumers. By pointing out that fattening inputs include non-traditional feed items like candy, they suggest a chain in which animals are raised with provisions that may not be typically associated with livestock nutrition. This, in turn, is tied to outcomes described as diseased metabolically unhealthy animals, which are then slaughtered and sold to consumers, including those who shop at grocery stores. A central theme of the remarks is the relationship between feeding practices and the health status of the animals intended for human consumption. The speaker emphasizes that the quality of the food people eat matters, presenting this as a personal stance and calling attention to the potential mismatch between consumer expectations and the realities of supply chains used in animal farming. The narrative suggests that the use of processed-food byproducts in animal feed is a notable and perhaps underappreciated factor in the dietary health of livestock and, by extension, of people who consume the meat. In sum, the speaker uses the Skittles incident as a concrete example to illustrate a broader point: processed-food industry waste is sometimes repurposed as livestock feed, contributing to the production of metabolically unhealthy animals that are ultimately slaughtered for consumption, underscoring a concern about food quality and its implications for health. The overarching message is a call to recognize and consider the inputs that influence the quality of the meat people eat.

LifeSite News reported that Wisconsin has joined 20 other states in legalizing the liquefying of dead humans and flushing them into the municipal sewer system. According to the speaker's research, these liquefied remains, many of whom allegedly died from vaccines, are turned into biosludge and used as fertilizer on crops. The speaker claims that in 2021, people killed by vaccines are dissolved into liquid, flushed down the drain, concentrated into biosludge, and spread on food crops. The speaker states this is confirmed, vetted, verified, and equates it to feeding the dead to the living.

Speaker 0: And it's no secret that the government always approves of some new way to poison us, but liquefying bodies and potentially putting them back into the drinking supply is a whole new level of ick. It's called alkaline hydrolysis, and it is water cremation. Being coined as the new cleaner, greener, and eco friendly way to dispose of your loved ones. But here's what really happens. A body is placed inside of a steel vat with chemicals, typically potassium hydroxide, where it is heated under a high temperature, which liquefies the body. All that's left is the bones, which are then ground up and give back to the family as ashes. The rest is flushed down the drain. That liquefied human goes through the wastewater treatment and gets recycled back into the municipal water supply, the same water supply that comes out of your tap if you're on city water. Now they advertise this as biologically sterile, but here's what can survive. Prions, they're tiny misfolded proteins typically found in the brain. Mad cow disease, heat resistant pathogens like hepatitis a, pharmaceutical residues like chemotherapy, antidepressants, and hormones, heavy metals like those nice mercury fillings, lead and arsenic, synthetic materials from implants, or medical devices. Standard treatment doesn't eliminate those things. We are not just talking about contamination here. As if it's not gross enough, people flush their pharmaceuticals, their aborted babies, and everybody's goes down it. Now we're adding liquefied human remains. Let's call it what it is, ritualistic state approved cannibalism. Most of you don't even know you're consuming trace amounts of the dead. This is not just disrespectful. It's a spiritual, ethical, and biological violation, all in the name of sustainability. And news flash, it's legal in 28 states.

The speaker claims mRNA is in the food supply. Merck has been injecting mRNA into pigs since 2018 with a product called Sequebiti. They claim to be able to make transmissible mRNA, meaning they can put it in an animal so that it transmits to whoever is ingesting it, effectively vaccinating them. The speaker suggests this could be engineered into plants and animals. Without informed consent laws, people who refused mRNA vaccines may get them through their food.

The speaker expresses concern about fires, explosions, and accidents in processing plants and the agriculture industry. They believe these incidents are not accidental but rather part of a larger agenda to eliminate agriculture. The speaker mentions manipulation, dirty politicians, and foreign country investments as factors contributing to this agenda. They also criticize the promotion of plant-based alternatives as healthy. The speaker highlights the lack of media coverage regarding the death of 180,000 cattle in a Texas explosion, suggesting it doesn't align with the agenda. They call for support of the food supply and family farmers.

This video shows waste from various businesses, including bakeries and cookie places, being processed into hog feed. The speaker emphasizes that all types of food, even molded and old ones, are ground up and fed to the hogs. They mention that the process tries to filter out trash but admits that it's not always successful. The speaker also addresses haters and defends the process, stating that it's a necessary part of the hog feed production. They show plastic, cardboard boxes, and other waste being ground up and cooked at high temperatures. The speaker concludes by mentioning the hog eating the feed and people consuming the hog. Another person briefly expresses skepticism about the process and questions the COVID-19 pandemic.

LifeSite News reported that Wisconsin has joined 20 other states in legalizing the liquefying of dead humans and flushing them into the municipal sewer system. According to the speaker's research, these liquefied remains, many of whom allegedly died from vaccines, are turned into biosludge and used as fertilizer on crops. The speaker claims that in 2021, people killed by vaccines are dissolved into liquid, flushed down the drain, concentrated into biosludge, and spread on food crops. The speaker states this is confirmed, vetted, verified, and equates it to feeding the dead to the living.

Cereals are ground up, watered, and run through a magnet to extract metallic iron filings. In 1940, it was decided this was good for people due to iron deficiency anemia. Metallic iron filings were then put in food. The speaker hopes to bring this to Kennedy's attention to kick start public trust and open the door to discussing other toxic food additives. A woman who worked in a cereal factory said they put a cup full of metallic iron filings into the oven when finishing cornflakes. The speaker questions how scientists rationalize that a metallic form of something could be good for you, concluding that we are ruled by idiots.