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Boil water and add three cans of Pringles. Stir in chopped onion, garlic, paprika, and optionally turmeric. Mash the mixture. Strain the mixture and return it to the pot. Season with butter, milk, garlic powder, and onion powder. Stir well. Grate Parmesan cheese on top and mix. Garnish with chopped parsley. Serve and enjoy.

The speaker expresses regret for thinking beef was bad, now believing fats are phenomenal. They sear a steak's fat cap and edges, then cook grass-fed liver filets in tallow. The speaker recommends dipping steak and eggs in tallow or butter. They state liver is gold and good for you. Despite burning the butter, they scramble eggs and drink coffee, acknowledging it's not carnivore but unconcerned. They then say the food is good, but sarcastically advise against eating it for breakfast, suggesting Lucky Charms or Cheerios instead.

Get vaccinated and get free fries. The speaker is excited about the offer of free fries when you get vaccinated. They mention that there is also a burger element to this. They ask if it's too early to eat a breakfast and then say that if this is appealing to you, think about it when you think of vaccination. The speaker ends by saying they have a good feeling about vaccination right now.

Speaker 0 excitedly asks if they can get free fries for getting vaccinated. They mention a burger element as well. They encourage people to associate vaccination with delicious food. The speaker acknowledges that they didn't get vaccinated, but someone else did. They end the video abruptly with a strong statement.

Get free fries when you get vaccinated. I got vaccinated, so can I get these delicious fries? There's also a burger element to this. Is it too early for a burger? No, it could be breakfast. If you love hamburgers, great. If not, respect all ways of life. But if this appeals to you, think of it when you think of vaccination. Vaccinations give me a good feeling right now.

liver and organ meats are really good and healthy for us. They're nutrient dense and they have tons of micro and macronutrients. The trick is to make liver taste good. It's a super simple approach: get some grass fed liver, slice it into little pieces, either raw or sear the outside. Once you've got that liver where you want it to be, sprinkle some salt on top of it. A little teeny tiny bit of maple syrup on top of that liver and salt will make it go from tasting like a poop crap in Santa Claus' tissue. Turn it into something that tastes really delicious. Add some salt, add some honey or maple syrup, and you are good to go. Good to go.

A crazy moment is when you realize you don't really need any of this and you can just use a little bit of beef tallow and water. Doctor Stefan Lindbergh went to the Catawba Islands and researched the people there, and he found that they had no acne. They didn't even have a word for it. The teenagers, the women, the men, nobody had acne, nobody had skin conditions. He started to realize the connection of our diet with our skin health. You'll eventually realize that these products, like this one's marketed towards people with diabetes for dry skin relief, and this eczema relief cream, take some ingredients that are hydrating, and then they put a whole bunch of bullshit in there. It's insane. I'd rather not rub parabens and PFAS onto my skin. So all I use is beef tallow. If you use beef tallow, let me know below. Share your story. But all this toxic. I'm not using it.

Someone asked where to get the best butter in the United States. Amos Miller. This is raw, unpasteurized, cultured butter. So it's not been zapped, microwaved, stripped of all of its nutrients, and look at how yellow it All those beautiful fat soluble minerals are very good for the body. Your brain is primarily fat. You also need fat to pull out toxins. So Amos Miller, best you can get. And the cool part is they ship directly to your house, so you can get all organic food directly to your house and avoid the toxic stuff in the grocery store.

I only like chicken nuggets. They're good. For breakfast, I want chicken nuggets. Chicken nuggets are like family to me. I'm going to see if she has chicken nuggets.

- I eat beef liver three times a week. - I just fry and a bit of beef dripping and that's it. - Bosh. - Nutrition is simple. - It just be being complicated so they can sell us ultra processed shit. - Don't fall free. - Eat real food, simple food.

Speaker 0 hasn't eaten at McDonald's in over 10 years and wanted to test a theory about their fries. However, they couldn't get fries because it was too early. Speaker 1 explains that McDonald's uses russet Burbank Potatoes for their fries and insists on having flawless potatoes. To achieve this, farmers in Idaho use a toxic pesticide called monitor, which is so dangerous that they can't enter their fields for 5 days after spraying. The potatoes are then stored in large sheds for 6 weeks to remove the chemicals. Speaker 0 finds it crazy that McDonald's puts so many chemicals on their fries and expresses their dissatisfaction.

Kentucky Fried Chicken has blocked me on social media. I'm colonel Sanders' great great great nephew. I'm the last Sanders in his family line. My page has been dedicated for years to upholding colonel Sanders' legacy and Kentucky Fried Chicken history, including other fast-food ventures my family helped start. They blocked me for upholding his true history and for calling out their advertising team as weird, disrespectful, and disgusting. Over the last decade, they have sexualized my uncle for marketing purposes and have encouraged fans to sexualize him as well. My response to Kentucky Fried Chicken blocking me is: do you wanna know how to make their chicken? Truly, generally, their chicken. This recipe I put together through facts, and I gathered all that together and broke it down for you in videos on my YouTube channel. Do the seven ten seven method. Film it and tag me in it.

Get free fries when you get vaccinated. The speaker got vaccinated and is excited about the offer. They mention a burger element and ask if it's too early for a burger. They want people to consider this offer when thinking about vaccination. The speaker respects different preferences but finds this appealing. They express optimism about the vaccination rate.

Eating McDonald's fries is like smoking 25 cigarettes due to toxic chemicals from seed oils used in frying. These oils produce cancer-associated chemicals when heated. Cooking fries in tallow is a healthier option as saturated fats do not create harmful byproducts. Next time you eat fast food fries, consider the cigarette-like health risks.

Two of my favorite fats are grass fed ghee and grass fed beef tallow. These fats have a lot of conjugated linoleic acid, which is super good for your gut. They’re really, really healthy fats that have been demonized by the canola oil industry. So don’t be afraid of consuming these. They’re great to cook with, great to ingest.

Beef tallow is presented as a natural product that comes from rendered beef fat. The speaker notes that beef fat contains fat-soluble vitamins: A, D, E, and K. Because fat-soluble vitamins enter and stay in fat, beef tallow is loaded with these vitamins. When applied to the skin, it is described as an excellent moisturizer and provides a moisturizing barrier. It is claimed to be not comedogenic and not going to clog your pores. The speaker emphasizes that beef tallow is natural and will not contain the chemicals or difficult-to-pronounce ingredients often found on labels.

Get free fries when you get vaccinated. The speaker got vaccinated and is excited about the offer. They mention a burger element to the promotion and ask if it's too early to eat a burger. They encourage viewers to think about vaccination while looking at the burger. The speaker expresses a positive feeling about vaccination.

Get free fries when you get vaccinated. I got vaccinated, so can I get this? There's also a burger element to this, but it's too early for breakfast. Respect all ways of life, but if this appeals to you, think of it when you think of vaccination. Feeling good about the vaccination rate right now.

Margarine? Garbage. Don’t ever touch it. Seed oils: Canola oil is horrible; don’t heat seed oils. Avocado and olive oil are mostly monounsaturated but contain lots of polyunsaturated fats, and when heated they become rancid, damaged, and unstable, so don’t cook with avocado or olive oil. For cooking, use more stable saturated oils that are stable at room temperature, since you’re heating the oil anyway. Coconut oil is good. My preferred oils for cooking when I’m heating in a pan are tallow (rendered beef fat) or raw butter, and if you’re heating it hot, use ghee (clarified butter) because it won’t burn. The smoke point of an oil is not the same as its peroxidation index—the peroxidation index tells you when the oil will become damaged and oxidized, while smoke point tells you when it will start burning in the pan. So, if you’re going to cook with an oil, my preferred options are tallow, coconut oil, butter, or ghee. Not this stuff.

President Trump was supposedly cooking at McDonald's and handing out fries. The speaker defends Trump, stating they have nothing against fast food, but are against seed oils. They claim McDonald's used to use tallow fat, which was good for you and healthy. They question why McDonald's isn't using tallow fat again.

Speaker 0 explains beef tallow as rendered beef fat. He describes the source: fat trimmed from a cow, from below the skin, above the muscle, or around the kidneys. The fat is boiled down to render it, connective tissue is separated, resulting in liquid beef tallow. He lists reasons for liking beef tallow. First, it is high in fat-soluble nutrients that concentrate in animal fat, specifically bioavailable vitamin E, vitamin K2, and choline. He notes that these nutrients are present in beef fat, along with special saturated fats that are healthy for humans. He highlights stearic acid, an 18-carbon saturated fat, stating that in human trials it triggers fat burning, and in animal studies it leads to leanness of animals. Speaker 0 asserts that there is a good amount of evidence suggesting that eating more beef tallow is a good way to be less hungry and to lose weight, and that one will be healthier because of all the nutrients in beef fat. He reiterates that beef tallow is one of his favorite fats and labels it a health food, encouraging others to eat more beef tallow.

No longer want to be absolutely cooked. You need to stop fearing saturated fat. Your hormones literally need it. Saturated fat does not make you fat. It is the biggest lie of all time. Saturated fats are the raw precursors to stewardiogenesis acting as a substrate for cholesterol conversion into testosterone, DHT, and other vital androgens. And at the same time, even if you're a woman, it is also the base of female hormones. You need to eat saturated fat. Everyone is literally chronically deficient in saturated fat. It is absolutely fundamental if you want to function properly, be healthy. If your metabolism and hormones are cooked, you will literally need to eat less and less calories over time just to stay the same way. Stop being absolutely cooked, stop falling for lies, and eat more saturated fats.

In The United Kingdom there are only three ingredients to McDonald's french fry: potatoes, oil, and salt. In The U. S. 19 ingredients. The rest of them are chemicals. Chemicals to keep the oil from foaming, chemicals to make the potato look better, chemicals to make a cheaper food be able to taste a little bit better. That's a huge industry.

Speaker 0 says that people often ask what skincare he uses and what his skincare routine is. He used to have bad skin and tried a lot of products, but now he literally just uses beef tallow to moisturize. After he showers, he applies beef tallow on his face. He states that beef tallow is a zero out of five on the comedogenic scale, which relates to how different fats and oils clog pores. He notes that people have been using beef tallow for thousands of years as skincare. He adds that beef tallow is rich in vitamins like vitamin A, which is commonly known as retinol and is used in many modern skincare products. He claims beef tallow doesn’t leave a greasy residue and doesn’t smell like beef. He also explains that one reason their beef tallow sells out on Amazon is because it is filtered grass-fed, grass-finished beef tallow, which results in it really not having that beefy smell.