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Richmond Hill High School in Georgia faced controversy when students were tasked with creating a business model centered around raising and consuming human babies to address world hunger. The assignment required them to develop plans for mass production, distribution, and target market. The topic came to light after some students expressed distress, leading a parent to report it. It is important for parents to be aware of this attempt to normalize cannibalism, which is also seen in Hollywood through Katy Perry, Madonna, and Drew Barrymore's involvement in movies. The curriculum did not include this topic, suggesting that a teacher introduced it.

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Texas should ban Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. compared to other countries. Kellogg uses artificial dyes and preservatives in the U.S. for higher profits, despite having safer options. Over 450,000 signatures have been collected for a petition urging Kellogg to provide safer products. Kellogg refused to engage, claiming American children prefer the brighter colors. Recently, California passed a bill banning six artificial food dyes in public schools, including Froot Loops. Texas should take similar action to improve public health. There is an opportunity for Texas to lead in removing harmful ingredients from food and reversing this trend.

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The state spends $64 per person per day on 3 meals. Some shelters lack cooking facilities, so the state pays Spinelli Ravioli $10 million for 6 months to provide food.

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Hey, everyone, turn your desks around before Mrs. Crabapple arrives. Simpson, you'll serve detention in the cafeteria due to overcrowding. This situation is critical. Jimbo, why don't you help lunch lady Doris in the kitchen? The food here is questionable, and there's a rumor about missing students. Bart, does it seem odd that Oodr disappeared and now we have this strange food? Mom, you need to help! They're cooking kids in the cafeteria! No, you need to stand up for yourselves. Since many students are in permanent detention, we’ve merged classes. One student suggests escaping, but it’s risky. I’ll enjoy eating you, Bart. Don’t worry; something will save us. Relax, it was just a nightmare. You're safe with your family now.

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Children are being given unhealthy foods like chicken McNuggets, leading to high cholesterol. There's a push for kids under 3 to be tested for high cholesterol and put on lifelong medication. The University of North Carolina found that kids eating 12 hot dogs a month have a 700% higher risk of leukemia and brain tumors. These "fun" foods are actually harmful.

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As an attorney and former public high school teacher, I've seen firsthand the issues within our education system. I loved my students, but the bureaucracy is stifling. Only 9% of the Department of Education's massive budget actually reaches K-12 schools. A lot of federal funding requires schools to meet certain criteria, turning it into a game for administrators to grab money. This funding often doesn't directly benefit teachers or students. Instead, it goes to programs that can make teachers' jobs harder. Why does the Department of Education spend over 90% of its budget on things other than K-12 education? What are your thoughts on this?

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War is coming to the Arctic Circle, with Greenland seen as part of a broader clash for the world’s most important trade route. Russia and China have already laid claim to large portions; the United States now seeks in. The discussion notes the growing competition over the Arctic, Iran, and Europe as flashpoints. Trump is calling for a Pentagon budget increase from 1.0 trillion to 1.5 trillion for 2027. He tweeted that after negotiations, the military budget should be 1.5 trillion “in the very troubled and dangerous times,” and suggested capping CEO compensation in defense contracts at 5 million per year. Following the tweet, Lockheed Martin stock jumped, as did other defense contractors. Glenn Greenwald is cited, saying the Pentagon fails its audit for the seventh consecutive year and questions how hundreds of billions of dollars move around, then notes a preference to increase budgets from 850 billion to 1.0 trillion to 1.5 trillion. Tucker Carlson is quoted suggesting war is coming and that Trump may know something others do not. Speaker 1 frames the budget increase as the kind of funding a country anticipates a global or regional war would have, calling it a “war budget,” not a peacekeeping one, and suggests we’re moving toward a big war. Speaker 0 adds that a large-scale attack against Iran is likely before the end of the year, and questions what will happen in the Arctic Circle. The panel introduces Ben Freeman, author of The Trillion Dollar War Machine, who joins to discuss. Freeman’s point is that the president justifies a larger foreign war budget by pointing to money generated abroad, including oil resources in places like Venezuela. The panel agrees the implication is that the military is “paying for itself” through conquest, and a speaker notes this echoes imperial patterns. Another participant emphasizes that China’s military budget is about a third to a quarter of the U.S. budget, but China has triple the personnel, arguing that quantity does not necessarily equal capability and that the U.S. remains the strongest military force. There is a claim that the current budget primarily funds contractors, not service members, veterans, or families; defense contractors’ revenues largely come from U.S. government contracts, and this is reflected in stock surges when large budgets are announced. The discussion cites a statistic that about 54% of the defense budget goes to Pentagon contractors, and notes a contrast: one in four military families faces food insecurity despite the existing trillion-dollar budget. The panel argues that perpetual war is used to justify the size of the budget, not merely to address threats, but to keep the defense industry tidal-wanked into profits. They discuss whether diplomacy with Russia could be a more effective path, and acknowledge a shift in U.S. policy rhetoric compared to earlier promises to avoid endless wars. There is mention that the Senate voted to limit presidential actions in Venezuela; the president defends war powers as constitutional, while critics point to campaigns that promised restraint on war. Ben Freeman promotes his book, The Trillion Dollar War Machine, noting its availability in hardback, Kindle, and audiobooks, and the discussion ends with praise for the book and thanks to Freeman.

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How do programs like SNAP benefits impact food choices? Many SNAP benefits are spent on unhealthy foods. While I’m not familiar with how other countries manage similar programs, I know SNAP is a crucial USDA initiative. Many children in the U.S. rely on it because their families struggle to afford nutritious diets. There was significant debate about this issue previously, and I believe a key improvement would be for the U.S. government to leverage its purchasing power to buy healthier food options.

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There's significant waste, fraud, and abuse in the system, but audits are different. An audit assesses whether we know what was delivered and where it is, not necessarily indicating fraud. The inability to pass an audit suggests poor inventory management, not that funds were misused. However, if a billion-dollar budget can't account for its spending, it raises concerns about responsibility and waste. Observing food insecurity among military personnel despite a massive budget feels like corruption. It's troubling that, after years of war, the Pentagon received a significant budget increase while basic services struggle. This disconnect between funding and the reality faced by service members is alarming, and questioning it shouldn't be dismissed as ignorance about audits.

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Speaker 0 is using low-quality meat due to budget cuts. Speaker 1 suggests Jimbo helps lunch lady Doris, leading to suspicions about the meat's origin. Lunch lady offers more food. Clear Foods found human DNA in 2% of hotdog samples and 2/3 of vegetarian samples.

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A concerned parent in North Texas expresses frustration over recent news about Chick Fil A hiring a VP of diversity, equity, and inclusion. They struggle to find a restaurant that aligns with their values, mentioning various fast-food chains. They criticize a CEO's apology for using a racial slur, question the motives behind a charity run by a certain restaurant, and express disapproval of using a soccer star in advertisements. They also mention a burger chain's association with communism and highlight a program that promotes reading in exchange for free pizza. The parent concludes by mentioning a restaurant with a good kids' menu.

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the woeful lack of nutrition education in medicine. Poor diet drives America's chronic disease crisis, fueling seven of our 10 deadliest conditions. Each year it claims an estimated one million American lives through diet related illnesses. Most medical students report receiving no formal nutrition education throughout their entire training. A fewer than a quarter of practicing physicians feel adequately prepared to provide nutrition advice. We'll start by embedding nutrition directly into college pre med programs and testing it on the MCAT. Every future physician should master the language of prevention before they even touch a stethoscope. Under president Trump's leadership, we are going to systematically transform nutrition education throughout American medicine. For more than 200 of America's medical schools, 13,000 residency and fellowship programs, and ultimately each of the nation's 1,100,000 practicing physicians.

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Ultra processed foods should come with a black box warning that they put on certain medications to warn people against the serious side effects. I mean the side effects from ultra processed food are worse than some of the drugs. It should basically say ultra processed maybe food like stuff with a black box warning so people know what's gonna happen if they eat that. That is not the solution. The solution starts with education on the basic foods that really fit this definition of the word food out of the dictionary.

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Today on the Preschool Apprentice, we had lunchtime. I wasn't thrilled with my lunch though. I got a small piece of bread with peanut butter, which I hate. I prefer raspberry jelly, but I got stuck with grape jelly. Instead of gummies, I got carrot sticks, which I despise because they're orange. To make matters worse, I didn't even get a dessert like Tommy who got brownies. Although I like apple juice, I envied those who got Kool Aid. This disappointing lunch experience has made me consider not packing my lunch anymore.

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Sysco Foods, a major corporation, delivers food to various locations including Sandy Hook Elementary School. However, the address where the food is being shipped has changed to 375 Fan Hill Road in Monroe, Connecticut, instead of 12 Dickinson Drive. The milk supplier, Garecki Milk, now sends their invoices to Newtown High School instead of Sandy Hook Elementary. The speaker questions why the food is being sent to a different location and why the bills are being sent to a high school instead of the district office. The speaker also mentions the ownership of Chalk Hill Middle School and its appearance on the property records of Newtown Public Schools. They believe there is deception and fraud involved and plan to take legal action.

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Texas should take action by banning Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. Kellogg offers a safer version without harmful additives in other countries but chooses to sell a more profitable, inferior product here. Over 450,000 signatures have been gathered for a petition urging Kellogg to provide safer options for American families. Despite this, Kellogg refuses to change, citing consumer preference for colorful products. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit as a first step toward improving public health. There is a clear path to eliminate harmful ingredients from our food, and Texas can lead the way in this effort. Thank you.

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Failing to account for $850 billion in the DOD budget is concerning. While a failed audit doesn't automatically mean waste, fraud, or abuse, it raises questions about accountability and responsible spending. The inability to track how this money was spent leads to justifiable concerns, especially when considering issues like food insecurity on military bases. The contrast between a massive military budget and struggles to provide basic services highlights a disconnect for many. Seeing a $50 billion increase in the Pentagon budget after twenty years of war, while service members rely on food stamps, fuels perceptions of corruption. This isn't about personal attacks, but about the disconnect between massive spending and the realities faced by those in the military.

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The speaker thanks the president for his leadership in making America healthy again. They announced a ban on nine petroleum-based synthetic blue dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are unreadable and the product of politicized science that promoted unhealthy foods. The goal is to develop gold-standard science-based guidelines by the end of the summer to drive major changes in school lunch programs for the next school year. They are also working with Secretary Rollins to remove sodas and candy from the SNAP program, noting that 10% of food stamps go to these items. The speaker thanks the president for standing up to powerful businesses.

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The speaker states they are "making America healthy again" by banning petroleum-based synthetic food dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are based on "politicized science." The goal is to implement changes in school lunch programs by the next school year. They are also working to remove sodas and candy from the SNAP program, noting that 38% of children are diabetic or pre-diabetic, costing the country a trillion dollars annually. Arizona, West Virginia, Utah, and Indiana have applied for SNAP waivers. Utah was the first state to ban supplemental fluoride, and Florida may follow. They are working to change federal fluoride regulations based on a National Toxicity Program meta-review that found an inverse correlation between fluoride exposure and lowered IQ in children. The speaker says they are revamping GRAS standards to address the 10,000 ingredients in US food, compared to Europe's 400. They are launching Operation Stork Speed to ensure high-quality milk for children and have initiated an autism study, promising definitive answers on autism and other autoimmune diseases within a year.

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The average 65-year-old in the US takes about seven drugs. 95% of people on the USDA nutrition guidelines had conflicts of interest with food companies, influencing school lunches, where the USDA serves 3 billion meals yearly. Kraft Heinz is brokering deals to put Lunchables in schools, a top growth area. Novo Nordisk, the Ozempic manufacturer, is now Europe's most valuable company, with almost all revenue from the US due to a broken system. 30% of Americans with insurance coverage stop using Ozempic within three months, despite it being touted as a lifetime drug. Lawsuits are emerging regarding gastrointestinal issues and stomach paralysis, which may persist after discontinuing the drug. The EU is probing suicidal ideation linked to Ozempic. The American Academy of Pediatrics recommends Ozempic as a first-line defense for teens based on a 68-week study. Pharma is the largest TV news ad spender, and Novo Nordisk is a major funder of obesity research, medical groups, and civil rights groups, including paying the NAACP, who claims that not supporting Ozempic is racist. Analyst reports assume increased obesity rates, and loans for obesity treatment centers project growth in obesity. Weight Watchers, now an Ozempic prescriber, shifted from personal accountability due to Ozempic's superior business model.

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Texas should ban Kellogg and other companies that sell inferior and unsafe food products in public institutions like schools and the military. Earlier this year, I filed a shareholder activist letter against Kellogg for providing a less safe version of their cereals in the U.S. compared to other countries. We have gathered over 450,000 signatures for the largest food petition in U.S. history, urging Kellogg to offer safer products. Kellogg refused to meet with us, claiming American children prefer the more colorful, toxic versions. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit. I believe Texas can lead the way in removing harmful ingredients from our food and reversing this trend of poor nutrition.

This Past Weekend

School Lunch Lady | This Past Weekend w/ Theo Von #507
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New tour dates are announced: Montreal on August 3, Portland on August 8, and Spokane on September 12. Tickets are on sale now, with remaining seats in Belfast, Cork, London, Idaho Falls, Salt Lake City, and Las Vegas. Tickets through theovondoom.com. Merch includes gang gang hoodies in heather gray, tan, light blue, and duck camo at theovonstore.com, the only merch site run by the team. Today's guest is Melissa, a Cleveland-born lunch lady with more than 31 years in the school lunch program. She describes lunch ladies as the belly-filling link between breakfast and dinner, the next liaison to sustenance for children. She started after graduation, when she needed a job while raising a child, and fell into the role. She works with Shayla Cruz; together they manage breakfast and lunch service, often serving on the line for speed. They feed about 460 students for breakfast and around 600 for lunch daily, and buses arriving late can keep the lines moving. A typical shift begins at 7:30, turning on warmers and ovens, setting out hot breakfasts, and managing a breakfast cart with options like pancakes, muffins, fruit, and juice. Breakfast sometimes extends to accommodate late arrivals, then they transition to lunch using a weekly menu planned a week ahead. They order for the week and adjust for shortages, a reality since 2020. Government guidelines specify required servings of vegetables and other items, but Melissa emphasizes flexibility to keep kids fed. Menus include hot lunches, PB&J, and cold options; pizza remains a favorite on pizza day, and they’ve added items like cantaloupe, watermelon, and Cuties as fresh fruit options. The cafeteria operates in a bilingual, multicultural environment; Melissa’s team mostly speaks Spanish, and she enjoys learning a few phrases. The kitchen has evolved from microwaved meals to cooked entrees finished in the oven, with more variety and greater focus on freshness. She likes to engage kids with wig changes, jokes, and upbeat energy, especially for the younger ones who still love school lunches. She shares personal details: she’s been married 30 years, has one son named Joe Rocka, who now works as a cable man in Masselin, and she has a dog named Mo. She has been recognized as Employee of the Year, and she plans to retire after reaching 35 years in the system. During the pandemic, she helped with drive-through meals for students and the homeless, reflecting the community role of lunch staff. Melissa notes the emotional bonds with students, the field trips, dances, and buddy programs that keep the lunchroom a supportive space. She sees the lunchroom as a home away from home where meals—and care—matter.

Philion

Kids Are More Obese Than Ever..
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Childhood obesity is spreading, framed here as a crisis fueled by dietary change and corporate tactics. The UNICEF Feeding Profit report is foregrounded, noting 9.4% of 5- to 19-year-olds were obese in 2025, slightly above the 9.2% who are underweight. The steepest growth is in low- and middle-income countries, which now account for more than 80% of overweight children. The narrative links this shift to ultraprocessed foods—snacks, cookies, pastries, and fast meals—that crowd traditional diets and turn homes and schools into advertising zones. It highlights cereal marketing as a long-running engine, with Kellogg’s expanding into Africa, China, and India to reshape breakfast habits. In Nigeria, Indomie noodles are described as a de facto national dish, reinforced by a branded universe of superheroes, school events, and promotions that encourage ongoing noodle consumption, often with limited nutritional value. The theme is that these brands do more than sell food; they aim to redefine what children believe is normal to eat, driving profit while contributing to obesity. Across the world, marketing to children links to later hunger and weight gain, with ultraprocessed foods forming a dominant share of diets in many contexts. The episode argues these practices complicate public health efforts and call for comprehensive national measures to reshape food environments, despite powerful industry networks—processors, retailers, marketers, and trade groups—that pursue profit over health. Ultimately, the piece portrays a nutrition crisis driven by profit-seeking food giants that reshape markets and cultural norms, often at the expense of children's health. It emphasizes recognizing deliberate industry strategies and the need for policy action to curb ultraprocessed foods, improve nutrition, and support healthier breakfasts worldwide.

Keeping It Real

Revealing How Big Food and Big Pharma Target Our Kids!
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Jillian Michaels hosts a candid conversation with Callie Means about the forces shaping children’s health in America, focusing on how big food and big pharma influence policy, media, and everyday choices. The discussion centers on a critical thesis: metabolic health is the gatekeeper of long, healthy lives, yet the systems designed to protect people often profit from dysfunction. They delve into stories from their own lives, including a family history of medical critique, to illustrate how early metabolic dysfunction can cascade into chronic disease, while highlighting how conventional medicine prioritizes interventions over prevention. They scrutinize how industry incentives propel marketing and lobbying that saturate children’s environments with ultra-processed foods, sugary cereals, and addictive ingredients. The guests compare the shift in tobacco strategy to today’s food landscape, explaining how cigarette firms moved into food during the late 20th century, funded research that normalized processed foods, and leveraged political clout to shape dietary guidelines. They argue that this has contributed to rising obesity, poorer mental health, and a generation of children increasingly wired for chronic illness, with long sustains of subsidies, marketing, and healthcare profits dependent on sickness. A major portion of the episode tackles vaccines and the vaccine schedule, emphasizing that the conversation is not anti-vaccine but seeks transparency about how policy, enforcement, and industry funding intersect with pediatric care. They critique the speed and breadth of vaccine mandates and the financial variables that accompany them, while underscoring the need for case-by-case medical judgement and honest risk-benefit discussions between doctors and families. The guests pivot to practical paths forward, arguing that reform must start with protecting medical guidelines from industry influence and realigning health spending toward root-cause interventions like exercise, sleep, and nutrition. They discuss TrueMed’s model of steering health dollars toward lifestyle solutions, and Callie’s EndChronicDisease.org initiative to mobilize Congress through grassroots advocacy and rapid, real-world storytelling. They stress that ordinary Americans possess power to opt out of harmful cycles, push for policy changes, and demand a health system that treats prevention as seriously as treatment. In closing, the hosts acknowledge the complexity and power dynamics at play while urging listeners not to despair but to act—refusing to normalize a toxic food environment, supporting transparent science, and leveraging community and political energy to safeguard children’s metabolic health for the long term.

No Lab Coat Required

Nobody's hiding corruption anymore.
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The episode analyzes the recent overhaul of dietary guidelines and argues that industry influence—particularly from big meat and big dairy—shapes public nutrition advice. The host deconstructs how lobbying, transparency in conflict of interest, and media narratives have steered perceptions of what constitutes a healthy diet, contrasting the new guidelines with historical food pyramids and MyPlate. He traces a line from Ancel Keys and low-fat politics to modern recommendations, suggesting that corporate interests and government bodies collude to position certain foods as optimal while marginalizing others. The discussion emphasizes that red meat is treated as a problematic category in broad guidelines, even as grass-fed, pasture-raised varieties may offer different nutritional profiles, notably B12 and omega-3 balance. The host challenges observational studies that conflate all red meat, advocating for distinctions between feedlot and grass-fed meat and for understanding the biological context of nutrients in a realistic diet. Throughout, he argues for more localized, transparent food systems and highlights how public school curricula and policy signals can influence dietary habits at scale. The episode closes with practical steps to support local farmers and rebuild community food infrastructure, portraying grassroots action as a counterweight to top-down nutrition policy.
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