TruthArchive.ai - Related Video Feed

Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

In Denmark, cows are reportedly dying and producing less milk because BeauVer has been added to cattle food. BeauVer was mandated to be added to the food in Denmark from 10/01/2025, and farmers are now reporting reduced milk production, with some cows becoming sick and needing euthanasia. An official investigation into the substance has been launched. The speaker notes this issue ties to a broader narrative they discussed previously, accusing climate advocates of pushing to add bovine additives so cows would fart and burp less. According to the speaker, Bill Gates is behind promoting substances like Bovar, arguing the goal is to move toward synthetic beef and to stop cows from farting and burping. The speaker claims it is now mandatory to add Bovar on all farms in Denmark, and asserts that it has negative effects on cows, with an official investigation underway. The speaker urges stopping this “craziness” and retreating from meddling with nature, arguing the agenda aims to attack humans by having bovir enter human tissues through consumption. They claim bovir contains a substance called tree n o p that attacks human fertility. The speaker connects these events to a broader transhumanism and elite agenda to hijack human evolution and create synthetic humans, including lab-born babies. They indicate there is much more to discuss on this topic and mention giving an in-depth lecture in November, with a link in the comments. In summary, the main points asserted are: BeauVer is being added to Danish cattle feed since 10/01/2025, resulting in cow health problems and reduced milk output; an official investigation is underway; the speaker attributes the policy to climate-change activism and Bill Gates, claiming it aims to reduce cattle methane emissions; they claim bovir/bovar is harmful to humans through tissue exposure and fertility impacts, tying this to a transhumanist agenda; a forthcoming lecture is promised with more details.

Texas should ban Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. compared to other countries. Kellogg uses artificial dyes and preservatives in the U.S. for higher profits, despite having safer options. Over 450,000 signatures have been collected for a petition urging Kellogg to provide safer products. Kellogg refused to engage, claiming American children prefer the brighter colors. Recently, California passed a bill banning six artificial food dyes in public schools, including Froot Loops. Texas should take similar action to improve public health. There is an opportunity for Texas to lead in removing harmful ingredients from food and reversing this trend.

Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public awareness led to consumer backlash, causing many manufacturers to discontinue its use. This demonstrates the impact of consumer action.

American food is banned in Europe in some cases, requiring ingredient changes for companies selling there. For example, Mexican Coca-Cola uses different ingredients because Europe bans high fructose corn syrup. Pesticides are another concern, as processed foods contain them. Atrazine, the second most prevalent pesticide in the U.S., is banned in Europe. Studies allegedly show that atrazine exposure converted male frogs into female frogs.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

Walmart's milk is derived from cows treated with rBST, a synthetic growth hormone. This may be a contributing factor to children entering puberty at increasingly younger ages. Therefore, consumers should avoid purchasing this milk.

Over 85% of grass-fed beef in the American market is imported, not raised in the USA. It's surprising that this imported beef can legally be labeled as a product of the USA if value is added here. We compete with it every day. The value is added through grinding, slicing, cutting, packaging, labeling, reboxing, and transportation. However, it's important to note that the animal itself is born, raised, and slaughtered in countries like Uruguay, Australia, New Zealand, and 20 others.

I was shadow banned for discussing a study from the EPA. The study found that non-organic strawberries had such high pesticide content that the juice extracted from them could be used for respraying.

Japan has banned American foods like frosted flakes, rice krispies, wheat thins, and honey bunches of oats due to a chemical called BHT, which is believed to cause cancer. BHT is used as a flavor enhancer in processed foods. Japan suggests using real food that tastes good instead. Despite the ban, these products are still available in other countries. To avoid consuming them, check for the letters BHT on the packaging and refrain from purchasing these items.

Most people are unaware that the milk sold in supermarkets is pasteurized, which kills the enzymes that cause spoilage. This allows the milk to last for months. Pasteurization is done for financial reasons. Smart individuals believe that raw foods are superior, but the government opposes this because raw foods don't make you sick like processed foods do. Processed foods are preserved because they are already dead.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

Kellogg's has been called out for selling different, safer ingredients in other countries while using harmful chemicals in the U.S. Over 450,000 signatures have been gathered to demand accountability. During a recent Senate round table, it was highlighted that food companies, like McDonald's, use questionable ingredients in the U.S. that are banned elsewhere. The FDA lacks the capacity to regulate these chemicals effectively, allowing companies to introduce unsafe ingredients without proper oversight. A national boycott of Kellogg's is underway, urging consumers to demand healthier options. Citizens are rallying for change, emphasizing the need for better food safety regulations to protect American health.

We don't pasteurize our milk because our cows eat grass and live in a clean environment. This affects their bloodstream's pH and the milk quality, making it biologically active with enzymes that aid digestion, offering more benefits. In contrast, confined dairy cows eat grain, altering their pH and increasing harmful bacteria in their milk. Pasteurization, or boiling, kills everything, but also removes the good elements, making it harder to digest. Raw milk from these cows would be dangerous. Our grass-fed cows have beneficial bacteria, similar to yogurt, which is healthy. Interestingly, our milk has a longer shelf life than pasteurized milk because it doesn't sour like conventional milk when it goes bad.

Why do 85% of the world's countries ban US pork? The answer might shock you. Ractopamine. It's a mouthful, and it's in your bacon. This feed additive helps pigs bulk up faster, but it's also linked to serious health issues for both animals and humans. The FDA said it's safe back in '99, but they are mainly relied on studies from guess who? The drugmaker, Elanco. China, Russia, and the EU aren't buying it, literally. Dear, they've banned US pork because of ractopamine. One in five US pork products tested positive for ractopamine residues. The drug can cause heart problems and even poisoning in humans, not to mention the poor pigs. And here's the kicker. Ractopamine can make the meat taste worse, though. Next time you reach for that pork chop, think twice, man. Your health and taste buds will thank you. Taste.

Raw milk is banned in many places due to safety concerns, yet neon blue energy drinks are considered safe for children. This raises the question of whether the issue is truly about safety or about control. Obtaining milk directly from the source and feeding one's family without relying on a barcode poses a problem because it means no longer being a customer. This loss of customer status is the real threat.

Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public concern led to reduced milk consumption and some manufacturers discontinued its use.

We don't pasteurize our milk because our cows eat grass and live in a clean environment. This creates milk that is biologically active, containing enzymes that aid digestion, offering more health benefits. In contrast, confinement dairies feed their cows grain, altering the cow's pH and increasing harmful bacteria in the milk. Pasteurization, while killing these bacteria, also destroys beneficial elements and makes the milk harder to digest. Our grass-fed cows produce milk with good bacteria, similar to what you'd find in yogurt. Interestingly, our milk lasts longer than pasteurized milk because it doesn't spoil. Instead, it naturally ferments, turning into kefir, yogurt, and eventually cheese. So, while it changes over time, it doesn't go bad as long as it's kept at the right temperature.

Milk produced in the US is banned in Australia, New Zealand, Japan, and the EU due to the growth hormone RBGH given to cows. This hormone is deemed harmful to health, leading to its ban in these countries. Despite Europe banning RBGH years ago, US regulatory authorities still approve its use annually.

The other part of it is the reason people drink raw milk is so their immune systems are adaptive to threats. The studies in Europe are very clear about that. The kids that drink raw milk don't get the flu and don't get the cold. Those are viruses. Every year they don't get that for ten years of the study. They're not taking a vaccination that changes every year. They're taking raw milk that changes every year because the cows adapt to that year's environment and that year's virus and creates antibodies for the new strain every year. So Mother Nature's blueprint has got this going on, and she's right. We just have to appreciate that and be farmers over pharmacies here. And America is such a bad way with our gut microbiome and immune compromise that fear is an easy thing to manipulate. So we have to not go there with the fear. It's just sad.

Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.

Texas should ban Kellogg and other companies that sell inferior and unsafe food products in public institutions like schools and the military. Earlier this year, I filed a shareholder activist letter against Kellogg for providing a less safe version of their cereals in the U.S. compared to other countries. We have gathered over 450,000 signatures for the largest food petition in U.S. history, urging Kellogg to offer safer products. Kellogg refused to meet with us, claiming American children prefer the more colorful, toxic versions. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit. I believe Texas can lead the way in removing harmful ingredients from our food and reversing this trend of poor nutrition.