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Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Seed oils are unhealthy ingredients linked to serious illnesses like body-wide inflammation, but are used in processed foods because they are heavily subsidized. The government subsidizes unhealthy foods due to corruption, with 75% of the FDA's budget coming from regulated industries that profit from a sick population. Food coloring, like yellow food coloring, is a petroleum product associated with depression, autoimmune injuries, and ADHD. While Europe uses natural coloring, the US uses almost 1,000 chemicals in food that are banned or discouraged in Europe. 70% of the food stamp program subsidizes processed foods. "Natural flavors" are chemical products, and ingredient labels cannot be trusted due to government corruption and agencies being captured by the industries they regulate. Non-organic produce like kale and strawberries are contaminated with pesticides, with the Environmental Working Group identifying the "dirty dozen" worst offenders. Unless certified organic, these foods can be harmful.

JBS has allegedly bribed over 3,000 government officials to import lower-standard beef into America. The beef arrives as frozen slabs, is processed into steaks and hamburger, and then sold as a product of the USA, which it allegedly is not. This imported beef may contain unknown additives. This practice undercuts American ranchers, and instead of feeding Americans, JBS exports American products.

Over 85% of grass-fed beef in the American market is imported, not raised in America. This is a shift from the US being an early innovator to now representing only 15% of the market. Imported beef can be legally labeled as a product of the USA if value is added in this country through grinding, slicing, cutting, packaging, labeling, or reboxing. The animal can be born, raised, and slaughtered in countries like Uruguay, Australia, or New Zealand. The United States imports beef from places like Australia, Canada, and Latin America, runs it through USDA inspection, and if it passes, labels it as a product of the USA.

Aldi Fresh products have bioengineered ingredients like in salads, bagels, and granola bars. Despite claiming to be fresh with no artificial flavors, they still contain these ingredients.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

Be cautious when shopping at grocery stores, especially in the produce aisle. Look out for the label "Apeel," a product funded by the World Economic Forum and Bill Gates, which is sprayed on fruits and vegetables nearing spoilage to make them appear fresh. This coating, approved for USDA organic produce as "OrganiPeal," contains monoandiglycerides and hazardous solvents like ethyl acetate and heptane, which can harm internal organs. The World Health Organization has classified one of its ingredients as probably carcinogenic. This raises concerns about the nutritional value of treated food. It's essential to prioritize organic, local, and chemical-free options. Consider growing your own food or supporting local farmers to avoid these harmful practices.

Over 85% of grass-fed beef in the American market is imported, not raised in the USA. It's surprising that this imported beef can legally be labeled as a product of the USA if value is added here. We compete with it every day. The value is added through grinding, slicing, cutting, packaging, labeling, reboxing, and transportation. However, it's important to note that the animal itself is born, raised, and slaughtered in countries like Uruguay, Australia, New Zealand, and 20 others.

Bill Gates' Appeal coating is now approved for organic produce, with no required labeling. Appeal is an invisible, tasteless coating sprayed on produce to extend shelf life, made from highly processed emulsifiers derived from fats. Backed by the Bill and Melinda Gates Foundation to reduce food waste, it's now entering the organic food system as Organ Appeal. Some stores are confirmed to be using Appeal-coated produce, while others claim not to. Whole Foods, Kroger, and Aldi have not confirmed their usage, so it's possible they might be using it. To avoid Appeal, shop from farmers markets, ask store managers, or buy from brands stating they don't use Appeal.

Genetically modified food is not labeled in the US due to FDA regulations, as it's considered equivalent to unmodified food. Consumers are kept in the dark about GMO ingredients to prevent confusion. The FDA relies on safety assessments from the patent-holding companies like Monsanto, Pfizer, or Syngenta, without conducting independent studies. FDA scientists have expressed concerns about this practice, urging against allowing GMO foods on the market due to unknown consequences.

JBS and National Beef, controlling 85% of the US beef market, are owned by Brazil. Brazil also owns Cargill's Pork Production, the second-largest pork producer in the US. Smithfield Meats, owned by China, is the number one pork producer in the US. This is alarming to the US public.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

Organic foods are often seen as pesticide-free and better for the environment and health, but are customers really getting what they think? Whole Foods, the leader in organic foods, imports much of its organics from China, which raises concerns about the quality and safety of the food. The USDA doesn't inspect imported foods and instead relies on private inspectors. Whole Foods uses a company called Quality Assurance International (QAI), but QAI has not certified any products in China. There have been instances of contaminated food from China, including strawberries with pesticides and bacteria. Counterfeit food has also become a growing problem, with criminals profiting from selling cheap and dangerous imitations.

Major grocery stores have been applying a peel coating to fruits and vegetables for several years. Costco and Walmart sell produce with the Apeel label, which cannot be washed off and is made from grapeseed oil processed with solvents. The coating contains various ingredients, including soap, metals, and chemicals. It is considered generally safe, but the FDA did not conduct its own safety review. Even organic products can use the Organi Peel label. While the company behind Apeel has prominent investors and aims to reduce food waste, it is seen as a temporary solution. Instead, the speaker suggests buying directly from farmers to address the larger issue of disconnection from food sources.

One of the mysteries in organic produce is how Organi Peel, backed by Bill Gates, got approved. The coating's ingredients are unclear, with citric acid at 0.66% and 99.34% unspecified. The EPA lists it as a pesticide, with a caution to wash thoroughly before eating. The organic material review institute approved it as a fungicide without specifying ingredients. This lack of transparency raises concerns about its safety and organic status. The speaker finds Organi Peel unappealing and will not use it on their produce. Translation: The approval process for Organi Peel, a coating for organic produce, is mysterious due to unclear ingredients and safety concerns.

Speaker 0: ChemChina is producing pesticides in China that are not allowed to be used in China and shipping them over here for us to use and to harm ourselves with. So we're dealing with foreign companies that are happy to offload their toxic products onto us and then demand liability protection.

Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

Aldi claims to be fresh, but their salads and bagels contain bioengineered ingredients. Despite no artificial flavors, their granola and fruit bars also have bioengineered ingredients.

A few years ago, the New York Attorney General discovered that 79% of supplements from Target, GNC, Walmart, and Walgreens did not contain the ingredients they claimed to have. Some even contained sawdust instead. Only 4% of Walmart products tested had DNA from the listed plants. To ensure you're getting quality supplements, it's important to buy from companies that conduct third-party testing and have high-quality facilities. The speaker, who has experience in pharmaceutical sales, recommends trusting certain brands that do their own due diligence.

Appeal, a Bill Gates-backed company, has been approved for use on US organic produce. This allows organic fruits and vegetables to be treated with a chemical coating to extend freshness. Regulators approved Appeal as a fungicide, which bypasses organic certification rules. Critics claim the coating may leave residues of arsenic, lead, cadmium, and palladium, despite being within FDA limits. Backlash is growing, with concerns about the integrity of the organic label and reports of altered textures in produce. Some grocers are banning Appeal. The situation raises questions about potential compromises to the organic label and control over the food supply.

Mister president, this is a photograph of the alien from the movie Alien. In late August, the FDA found that raw frozen shrimp from Indonesia was being sold in Walmart. It was being sold under the Walmart label called the great value label. the shrimp was radioactive. cesium one thirty seven. It'll kill you. Even if it doesn't turn you into the alien if you eat this stuff, I guarantee you will grow an extra year. The FDA issued a recall. A few days later, it happened again. The FDA and NOAH, which I'll talk about in a second, found that there were 26,460 packages of shrimp cocktail and 18,000 bags of frozen cooked shrimp being sold again. It's not being inspected. It's supposed to be inspected by the National Oceanic and Atmospheric Administration. The United Kingdom inspects 50% of the foreign seafood coming into its nation.

Aldi Fresh products have bioengineered ingredients, like in salads, bagels, and granola bars. Despite claiming no artificial flavors, these items still contain bioengineered ingredients.