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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

The speaker asserts that the consolidation of the meat processing business, enabled by the government, has negatively impacted the national economic health. They claim that two foreign government-controlled companies acquired major players in the industry. One is controlled by the Chinese, who bought Smithfield, and the other is a Brazilian company. According to the speaker, 85% of the industry is now controlled by four companies, dictating market conditions. They express concern that the government allowed over 50% of beef processing to be controlled by foreign entities, which they believe compromises food source security, especially given the current geopolitical climate. They question why a potential adversary would control 25% of US meat processing.

Oregon is shutting down small family farms under the guise of water conservation, treating them like large commercial operations. They use satellite imagery to find farms and send cease and desist letters. Neighbors can report on watering activities. Lawsuits are being filed by farmers. Watch Yanasa TV's video for more details. Other states may adopt similar laws if Oregon succeeds. Be informed about who you vote into office.

We lost 500,000 farms and 125,000,000 acres of farmland in the US last year. Local ranchers and producers need support. Buy American. Buy Local.

Oregon is shutting down local farmers and small businesses under a new CAFO bill, requiring costly upgrades to meet new regulations. This will hurt small businesses and benefit big corporations. We need to fight back against this attack on local producers. Stand together and share this message to spread awareness.

Last year, the United States lost over 500,000 farms and more than 125 million acres of farmland. Local ranchers and producers need support now more than ever. It's important to buy American and buy local.

The speaker says the cattle industry has changed dramatically due to government allowance of meat processing consolidation. Four giant companies consolidated, which has a detrimental effect on national economic health. The government allowed two giant companies controlled by foreign governments to acquire US companies. One is controlled by the Chinese, who bought Smithfield, and the other is a Brazilian company. Four companies now control 85% of the industry and dictate who gets what, where, and when. The speaker claims the government has allowed over 50% of beef processing to be controlled by countries outside of the US. The speaker questions why the US would want an antagonist controlling 25% of its meat processing, citing food source security and the geopolitical situation.

The state of Oregon has been shutting down small farms and market gardens, sending cease and desist letters to farmers in the name of water conservation. They have redefined CAFOs (confined animal feeding operations) to include any facility with a gravel or concrete floor, affecting not just dairy farmers but also chicken and goat farmers. Additionally, Oregon considers all water in the ground as a resource of the public, requiring permits for commercial use. This has resulted in market gardeners receiving cease and desist orders for watering their crops. The state's actions have been seen as an overreach, impacting small farmers and limiting access to fresh food. There are concerns that other states may follow suit.

I'm here to address why figures like Gates and China are acquiring farmland. I spent 20 years involved with factory farms and saw firsthand how Smithfield Foods transformed North Carolina's pork industry. Smithfield built a massive slaughterhouse and partnered with a state senator who made it nearly impossible to sue factory farms. They then introduced warehouse-style pig farming, driving pork prices down and forcing 28,000 independent hog farmers out of business, replacing them with 2,200 factories. Farmers who remained became controlled by Smithfield, losing autonomy over their land and practices. This model spread to Iowa, and eventually, Smithfield sold itself to China, giving them control over a large portion of American hog production. This shift undermines the vision of a democracy rooted in independent family farms and poses a significant threat to our democracy by consolidating control of our landscapes.

The speaker criticizes the administration for controlling food and people, citing Biden's push for extreme heat regulations. They highlight challenges faced as a farmer in Tennessee and urge support for local farmers. The speaker warns of regulations threatening land and water rights, emphasizing the importance of buying local produce.

This administration aims to control food and people. Biden wants extreme heat rules for outdoor workers at just 80 degrees Fahrenheit. They're targeting American farmers, regulating land and water rights. Support local farmers, buy local to fight back against these threats.

Oregon is shutting down small family farms under the guise of water conservation, treating them like large commercial operations. They use satellite imagery to find farms and send cease and desist letters. Neighbors can report on watering practices. Lawsuits are being filed by farmers. Watch Yanasa TV's video for more details. Other states may follow suit if this continues. Stay informed and vote wisely.

My cattle friends, did you see the news about mandatory EID tagging for all cattle within 6 months? The USDA announced that all beef cattle will need visible and electronic tags, affecting breeding cattle. This seems rushed and unfair, especially for small-scale farmers. We'll have to wait and see how this unfolds, but it looks like we need to prepare for tagging soon.

Devastating news: 12 out of 14 multigenerational small family farms in Point Reyes have forcibly signed a deal to shut down due to lawsuits from three environmentalist groups against the Point Reyes National Seashore. The farms can no longer afford to fight the lawsuits and are being forced to leave their ancestral homes. This is happening across the United States, not just in Sonoma and Marin Counties. The public is urged to attend the town hall meeting at 10AM in Point Reyes to show support and let people know this is unacceptable. The situation is characterized as a land grab or part of the vegan movement. It's claimed that in ten years, when the food system is strained, people will regret that the justice system didn't protect the farmers and the food system. This is described as an attack on everyone.

I'm here to discuss why companies like Gates and China are buying up farmland. I spent years suing factory farms, including Smithfield Foods, the largest pork producer. Smithfield came to North Carolina and, with a partner, created large-scale hog warehouses, dropping pork prices from 60¢ to 2¢ a pound. This put 28,000 independent hog farmers out of business, replaced by 2,200 factories controlled by or contracted to Smithfield. Farmers became like serfs on their own land, losing control over their practices. Smithfield dictated everything. Because of the price drop in North Carolina, Iowa had to adopt the same system. Eventually Smithfield controlled 80% of US hog production and then sold itself to China. Now China owns a large part of our hog production, threatening Thomas Jefferson's vision of a democracy rooted in independent family farms. This industrial agriculture gives us substandard food and threatens American democracy.

The cattle industry has changed due to meat processing consolidation by 4 giant companies, two of which are controlled by foreign governments (China and Brazil). This raises concerns about national security and control over our food source. It is alarming that countries outside the US have significant influence over our meat processing, posing a risk to our geopolitical situation.

In November, Sonoma County, California plans to ban family and factory farms. Call the county clerk's office to oppose this attack on food sovereignty and American ranchers. Take action on Monday to get this off the ballot.

The government is restricting access to over-the-counter antibiotics and dewormers for farmers, increasing costs. This will require more veterinary care, raising expenses for farmers, ranchers, and homesteaders. The speaker advises stocking up on supplies before the changes take effect. They also mention concerns about potential bans on apps like TikTok being sneaked into other bills.

The speaker discusses the impact of fires in Texas on the food supply chain, urging support for local farmers and ranchers. With cattle numbers at a historic low, importing beef weakens the local producers. They suggest sourcing food directly from farmers to strengthen the supply chain and benefit families and the environment. To connect with producers, visit fromthefarm.io, launching soon.

It's challenging to change the cattle industry's reliance on antibiotics and vaccines. Some beef labeled as "product of the USA" may not have originated there. The debate over beef's healthiness continues, with concerns about how cattle are raised. Bug protein and lab-grown meat are emerging alternatives. Only four major companies dominate beef production in the US, leading to a lack of local butchers. The art of butchering is fading, making it difficult to find quality meat cutters.

The cattle industry has changed due to meat processing consolidation by 4 giant companies, two of which are controlled by foreign governments (China and Brazil). This raises concerns about national security and control over our food source. It is alarming that over 85% of the industry is now controlled by these companies, impacting who gets what, where, and when. Allowing foreign control of such a vital industry poses risks to our economic and geopolitical stability.

The largest pork producer in the US is Chinese-owned, leading to negative impacts on small farms. The hog industry has seen a drastic decline in independent producers due to vertical integration. Smithfield Farms, the top pork producer, is Chinese-owned, raising concerns for consumers. While reversing the hog industry's consolidation may be challenging, efforts can be made to prevent similar issues in the cattle industry.

I'm in Sherwood, Connecticut, discussing concerns about Gates and China buying up American farmland. My experience with factory farms in North Carolina highlights this issue. Smithfield Foods, the largest pork producer, partnered with a state senator to pass laws that made it illegal to sue factory farms. They drastically reduced pork prices, driving out 28,000 independent farmers. Those who remained had to sign contracts with Smithfield, losing control over their operations. This model spread to Iowa, giving Smithfield control over 80% of U.S. hog production, which is now owned by China. This shift threatens the vision of American democracy rooted in independent family farms, as industrial agriculture compromises food quality and landscapes. If you support my presidential campaign, visit kennedy24.com to donate.

I want to highlight a concerning issue that I believe calls for us to consider leaving America. In a local grocery store, Safeway, I discovered something disturbing. They are selling lion meat, which involves cutting up exotic animals and making them available for purchase. This raises serious ethical questions about the treatment of these animals and the impact on our local food supply. It is important to address this matter and reflect on the implications it has for our society.