reSee.it - Related Video Feed

Concerns about GMO seeds center on crops like Bt corn, which contains a gene that causes insects to suffer severe digestive issues. When insects consume Bt corn, it leads to damage in their stomachs. This raises questions about potential effects on humans, particularly in light of the rising prevalence of leaky gut syndrome, a condition characterized by holes in the intestinal lining. If Bt corn can harm insects by creating stomach damage, it prompts concern about whether similar effects could occur in humans.

Seed oils are considered unhealthy ingredients in foods due to government subsidies that make them cheap. They are associated with serious illnesses, including body-wide inflammation, and are almost unavoidable in processed foods. The government subsidizes these unhealthy foods due to corruption, with the FDA's budget largely coming from regulated industries that profit from a sick population. Food coloring, like yellow food coloring, is a petroleum product linked to depression, autoimmune injuries, and ADHD. While Europe uses natural coloring in the same products, the US has almost 1,000 chemicals in its food that are banned or discouraged in Europe. About 70% of the food stamp program subsidizes processed foods. "Natural flavors" are often chemical products, and ingredient labels cannot be trusted due to government corruption and industry capture of agencies like the USDA and FDA. Non-organic produce like kale, strawberries, and grapes are often contaminated with harmful pesticides, negating their health benefits.

The Hunza people in Northern Pakistan eat apricot seeds, which they believe helps prevent cancer and keeps their skin youthful. They extract oil from the seeds and apply it to their skin. It is said that cancer cannot survive in a body that consumes apricot seeds. In the past, bread used to be beneficial for the heart, but when the nutrients like vitamin E, lecithin, and omega three fatty acids were removed to make white flour bread, people started experiencing heart attacks, strokes, and circulation problems. The saying goes, "the whiter the bread, the quicker you're dead."

Seed oils are considered one of the most unhealthy ingredients in foods due to subsidies that make them cheap. They are associated with serious illnesses, including body-wide inflammation, which affects overall health. Seed oils are one of the worst things a person can eat, and they are almost impossible to avoid because they are present in nearly all processed foods.

Speaker 0 describes almonds being changed in America from bitter to sweet to remove B17, which is contained in bitter seeds. They say bitter seeds like apricot seeds, cherry seeds, and apple seeds contain B17, and claim the original almonds used to be bitter but were replaced with sweet almonds so people don’t get B17 anymore. Speaker 1 says they posted a video about The World Without Cancer, The Story of B17, which discusses apricot seeds, and notes that people commented that cyanide will get them. They question who told people about cyanide, saying it was the FDA, the same people who want to vaccinate. They then mention the Hunzas eat 100 to 200 apricot seeds a day and that their diet is mostly apricot seeds. They argue that discussions about illness and danger from nature are a way to scare people away from nature.

Synthetic nitrogen fertilizer reduces vitamin C by reducing secondary metabolites. Synthetic pesticides remove stress from plants, leading to less antioxidant support, including vitamin C, which is produced by mild stress. By preventing plant stress, we reduce the plant's need for self-production of antioxidants like vitamin C, thus depleting the plant of it. This occurs regardless of soil microbial disruption and loss of soil biodiversity, which leads to micronutrient depletion, according to the United Nations. This depletion transfers to us through the plant and impacts our gut microbiome. This issue is a contributing factor to disease because you can't grow good plants without good soil, and currently, our gut microbiome is seeding disease.

Minerals in soil are essential for plants and animals, as they cannot produce them. Soil bacteria digest minerals, which plants absorb and we consume. Modern agriculture's heavy pesticide use kills soil bacteria, leading to mineral deficiencies in plants. Weak plants require more pesticides, creating a harmful cycle. Nutrient-poor plants taste bad, so sugar is added to make them palatable, contributing to increased sugar consumption. This is not due to malice but to improve taste.

Be cautious when shopping at grocery stores, especially in the produce aisle. Look out for the label "Apeel," a product funded by the World Economic Forum and Bill Gates, which is sprayed on fruits and vegetables nearing spoilage to make them appear fresh. This coating, approved for USDA organic produce as "OrganiPeal," contains monoandiglycerides and hazardous solvents like ethyl acetate and heptane, which can harm internal organs. The World Health Organization has classified one of its ingredients as probably carcinogenic. This raises concerns about the nutritional value of treated food. It's essential to prioritize organic, local, and chemical-free options. Consider growing your own food or supporting local farmers to avoid these harmful practices.

Research shows that 92% of DNA damage is caused by mineral deficiency. Greens have the highest mineral content among vegetables. However, the problem lies in how these vegetables are grown. The soil is reused without replenishing the minerals, resulting in weak and deficient plants. Bugs attack these plants, leading gardeners to spray them with pesticides. The plants are then harvested prematurely and stored for too long, further depleting their mineral content. Even when cooked, the last remaining minerals are lost when the water is thrown out. In contrast, apples straight from the tree taste amazing because they are rich in minerals.

Watermelon is great for your cardiovascular system as it contains citrulline, which is converted to origin in the body. These amino acids help in the production of nitric oxide, a gas molecule that relaxes and dilates key muscles in blood vessels. This widens the blood vessels, making it easier for the heart to pump blood to cells, tissues, glands, and organs. Consequently, eating watermelon can help lower blood pressure and keep your cells healthy.

Speaker 0 describes a range of claims about food modification, environmental engineering, and public health interventions. He states that many basics, including tomato, potato, asparagus, broccoli, and cauliflower, are purposely modified, and mentions a “terminator seed” concept, claiming farmers cannot plant seed unless purchased from the government. He notes seeds come up one season and are gone, and asserts watermelon is modified to be seedless. He asserts that the air we breathe is contaminated with toxins, and that chemical sprays are used over 245 major U.S. cities and around the world. He alleges the presence of electronic metal, small in the air, and explains this is done with “Gwen towers,” HARP programs (high frequency active auroral research project), ILATA in Russia (electrified atmospheric discharge), ISACAT in Europe (scattered radar manipulation). He claims these systems broadcast billions of watts, resulting in billions of watts of ionic electrified air particles in the air we breathe. He lists contaminants such as titanium, aluminum, barium, nonhuman T cells, and other substances sprayed from ships, along with emissions from smokestacks and cars, which collectively contribute to metal particulates and electrified air that are poisonous to the body. He asserts that the body will age quickly and cells will deteriorate unless these factors are addressed. He describes people as “dumb toe,” “comatose,” “dumb down,” “brainwashed,” “vaccinated,” “inoculated,” and “encrypted,” claiming that encryption includes being chipped if the person encounters a prosthetic device or certain lab work, implying that food, vaccines, and military service can render a person encrypted. He equates encryption with mind control in many cases, and suggests that those who are not encrypted are mind controlled. He warns that there is extensive activity and apathy among people, expressing concern about a planet being manipulated and controlled by forces described as globalists. He contends that the globalists are on their way out, describing their behavior as crazy and noting that their time is short while consciousness endures. He emphasizes the existence of a dichotomy in humanity (black and white, brown and yellow) as part of this described undermining control and manipulation. The overarching message is a warning about modified foods, chemtrails, advanced atmospheric and surveillance technologies, encryption and mind-control concerns, vaccines, and a perceived decline in human agency, with a claim that globalist forces are fading but still active.

By cutting out seed oils, processed sugars, and milled grains, you eliminate processed foods and improve health. In a study, one group ate unprocessed foods like beef and vegetables, while the other had processed foods like cookies. Both groups received the same calories and nutrients. Those on unprocessed foods ate 500 fewer calories daily and lost weight, while the processed food group consumed 500 more calories and gained weight. Processed foods are less filling and engineered to make you hungrier.

The processed food industry has discovered methods to make food addictive while removing its nutritional value. People are addicted to the synthesized taste of these foods, which lack nutrients. The result is consumption of unhealthy food filled with laboratory-created chemicals that the body is not designed to metabolize.

Speaker 0 explains that you can lose weight eating pasta and bread in Europe, but in the United States a bowl of pasta and a basket of bread can leave you sleepy and in a bad mood; in Italy, a fat bowl of pasta makes you feel amazing. The reason given is that in 1993 the chemical industry allegedly convinced the federal government that grain supplies needed to be sprayed with folic acid, so all flour, bread, pasta, and cereal became enriched. Enriched foods are described as being sprayed with folic acid. Folic acid is labeled as a man-made chemical produced in a laboratory and not found naturally anywhere on Earth. The speaker emphasizes that folic acid is the most prevalent nutrient in the human diet. The message is not to avoid grains, rice, pasta, cereals, or bread, but to eat non-enriched versions of those foods—the organic versions.

Watermelon seeds are a powerful food, but they are now bred to have fewer seeds. They are high in protein, magnesium, zinc, and copper. Eating half a cup of watermelon seeds can relieve constipation, boost brainpower, and improve eye and cell health. Combining half a lemon with ginger can strengthen the immune system and reduce mucus production. Peppermint can aid digestion and reduce bloating and headaches. Bananas contain tryptophan and vitamin B6, which help produce serotonin and boost mood. Remember to like, follow, and share.

These large nets are used to keep bees out of mandarin trees to prevent seeds from forming. The citrus industry uses these nets to ensure seedless mandarins. Some find it strange, questioning who prefers seedless fruits and the impact on bees. The speaker recalls restrictions on buying seeds during COVID and expresses a preference for seeded watermelons.

Research shows that 92% of DNA damage is caused by mineral deficiency. Greens have the highest mineral content among vegetables. However, due to the reuse of soil, plants are grown repeatedly in the same nutrient-depleted soil, resulting in weak and bug-infested plants. To combat this, gardeners spray pesticides, harvest prematurely, and store produce for extended periods. Even if some minerals remain in the vegetables, they are lost when cooked and the water is discarded. This affects the taste and quality of the food. In contrast, apples eaten directly from the tree taste amazing because they contain minerals.

Research shows that 92% of DNA damage is caused by mineral deficiency. Greens are the highest source of minerals in the vegetable kingdom. However, the problem lies in how vegetables are grown. Reusing soil without replenishing minerals leads to plants that are deficient and susceptible to bugs. To combat this, gardeners use Superphosphate, which kills the microorganisms responsible for pulling minerals from the soil. The bugs that attack plants are then sprayed, and the plants are harvested too early and stored for too long, further depleting their mineral content. Even cooking vegetables in water removes the remaining minerals. The taste of fresh apples from a tree is a testament to the importance of minerals.

Seed oils are not inherently problematic. The issue arises when seed oils are consumed in ultra-processed foods and takeaways cooked at high temperatures. People who feel better after eliminating seed oils likely improved their health by cutting out junk food, not by avoiding seed oils themselves. Research indicates that replacing butter with unsaturated fats, like seed oils, can lower inflammation, improve cholesterol, and reduce heart disease. Therefore, using fresh seed oils on salads or in home cooking is beneficial when part of a whole-foods diet rich in fruits, vegetables, lean meats, and whole grains. The focus should be on minimizing ultra-processed foods rather than eliminating seed oils entirely.

Many heavily processed, unhealthy foods contain sugars, artificial additives, and are low in fiber and high in salt. Seed oils are often consumed through these unhealthy foods in both the UK and the US, which is a cause for concern. While it's true that many foods containing seed oils are unhealthy, the speaker disagrees with the idea that the seed oil itself is the primary cause of the unhealthiness. It's important to distinguish between the seed oil and the overall health impact of the processed foods in which they are found.

Apricot seeds contain beneficial b 17, which can help resolve illnesses. Removing seeds from apricots may lead to dependency on other treatments. Without b 17 from seeds, the body lacks essential nutrients to counter illnesses like prostate issues. Patenting and altering seeds reduces their mineral content, depriving the body of vital nutrients.

Seedless watermelons are treated with antibiotics to make them infertile, which allegedly causes infertility in those who consume them. Seedless grapes, oranges, and lemons are also implicated as Monsanto products designed to cause infertility. The lack of seeds in these fruits is believed to prevent people from procreating and continuing their lineage, as seeds are thought to feed fertility. Eating the seeds of fruits is claimed to counter diseases, which is why they have been removed to keep people sick and generate profit. Therefore, it is recommended to consume seeded watermelons.

Certain seeds like pumpkin, watermelon, and apricot have numerous benefits for the body, including high levels of zinc, selenium, magnesium, B vitamins, and B17. However, there is a push to eliminate seeds from our food, which could also impact fertility. It is puzzling that selling apricot seeds led to an arrest and jail time, considering the lack of consequences for more dangerous activities. Genetically modified seed oils are a concern, but not all seeds should be avoided. The importance of seeds in procreation is evident, as both male and female reproductive organs resemble seeds. It is crucial to recognize the value of seeds like apricot, pumpkin, and watermelon, despite efforts to eliminate them.

Seedless watermelons, what they do is they use an antibiotic on seedless watermelons to make them infertile so that the seeds never grow. And so when you go into seedless grapes, you go into seedless oranges, seedless lemons, seedless watermelons, those are all Monsanto's products to make people infertile. It's like, yeah, there's no seeds in the food. And if there's no seeds in the food, there's no seeds for you to procreate and continue on your lineage. So when you're looking for watermelons, you should be looking for seeded watermelons. Plus you get all the nutrients in the seeds which are the counters to many different diseases, and obviously that's another reason they've gotten rid of the seeds.

Adam, we need to eat fruits, vegetables, and seeds instead of unhealthy foods like hamburgers and fries. These natural foods can prevent and cure many health problems. Despite the belief that seeds contain cyanide, it is actually harmless because it is locked in with other substances. The Hunza tribe in India and Pakistan, who consume apricot seeds, have a long lifespan and are free from diseases. Apricot seeds contain a component called amygdalin, which is also found in other foods like wheatgrass and lima beans. The government has used the word cyanide to scare people from eating these foods. The FDA confiscated apricot seeds and other items from our home in 2000. Many diseases are caused by deficiencies, not by what we consume. For example, scurvy can be prevented by consuming vitamin C, as discovered by Dr. Lynn in the 1700s.