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This old medical book from 1867 reveals surprising information about the 19th century, including regular bathing habits and natural remedies. It discusses the composition of air and its importance for life. The speaker plans to continue exploring the book in a series, covering topics like vitiated air and Indian remedies. Contact them for specific topics to be included.

The Amish utilize alternatives to conventional household items and medications. Instead of kitchen refrigerators, they use buried refrigerators. For pain relief, they use the Amish Pain Relief Elixir, and for deworming, the Amish Parasite Flush Tincture. Rather than standard washing machines, they opt for off-grid washing machines. More information can be found in the Amish Ways book.

Speaker 0, Curious Showell, describes a village of 44,000 Hasidic Jews in Upstate New York who primarily speak Yiddish, have an average of seven kids per family, and rely heavily on state assistance and welfare programs such as Medicare, SNAP, housing assistance, and tax credits tied to large families. The question is posed: How many kids do most people have out here? Speaker 1 responds that families have seventeen, eighteen children, and attributes this to being proud to do what the Torah says, that one must be multiple and fruitful. The discussion continues: how do people afford to have ten kids? Speaker 1 says the community is based on this, and when asked if wealthy members give charity, Speaker 1 says yes, mostly, and adds, “I don't talk to suspicious person.” Curious Showell presses: “How am I suspicious? Do you study Torah? Do you work for Hamas?” Speaker 1 replies: “Nothing. How do you make money?” When asked what he does for work, Speaker 1 says his wife, and then says, “I'm doing home care. Brokerage and construction.” On the question of Medicaid, SNAP, and EBT for most people, Speaker 1 responds uncertainly: “I don't know. I don't know. I can't speak for other people. What about you? I'm not gonna tell about myself.” Showell notes the welfare-use curiosity again, asking if the Jewry here are on welfare. Speaker 1 states, “No. The Jewish people, Justin Kirsch, Joel, their taxes covers everything that we take back. They pay a lot of property tax.” When asked if he knows anyone on welfare, he refuses to comment. Showell pushes, “Come on.” Speaker 1 again declines, asking, “What do you guys do for work here? You guys have like businesses, work a job, study Torah?” Speaker 1 answers that he has a job and is in sales, selling food, specifically chocolate. Showell questions the prevalence of EBT use: “What food do you sell? Chocolate.” He quips that he feels “bamboozled.” He asks again whether men take EBT and what percentage use it for groceries here. Speaker 1 asserts, “100%.” When pressed for a percentage, Speaker 1 hedges, and the conversation turns toward observing a synagogue, where many people are praying at 09:00 sharp, not at work. A final question asks what most men do for work in the community. The exchange continues in a floor of confusion: “What do you mean?” and “Do people here survive off of welfare?” Speaker 1 answers, “It is a 100%. Like all of the communities, you have eight kids, can also get benefits.” The time stamp notes a moment of age inquiry—most people seen are teenagers, with one 21-year-old stating his age. The dialogue concludes with a broader insinuation: concerns about Sharia law and a theocratic ethnic enclave, framing Curious Joel as an example of Jews living there and many tapping into welfare benefits.

The speaker identifies with various labels but doesn't get caught up in them. They grew up in Eastern Kentucky and find rejuvenation in the interactions with the people they know. Their philosophy is live and let live, influenced by the self-sufficiency and respect for privacy in their community. They enjoy building and making things, especially those that improve others' lives. They talk about their experiences at MIT, their invention of a self-watering flower pot, and their return to Kentucky to build a house using local materials. They discuss their involvement in local government and their belief in the importance of keeping government in check. They also talk about their farm, their cattle, and their use of solar power. They reflect on the dangers of power and their dream of living a simple life on their farm.

The speaker explains why they don't pasteurize their milk, stating that raw milk from grass-fed cows, produced in a clean environment, has a different pH and quality. This milk is biologically active, containing enzymes that aid digestion, offering more nutritional benefits. In contrast, milk from confined dairy cows fed grain has higher bacteria levels due to pH changes. Pasteurization, while killing harmful bacteria in this milk, also destroys beneficial enzymes, rendering the milk inert and harder to digest. The speaker claims that raw milk from grass-fed cows contains beneficial cultured bacteria, similar to yogurt, making it good for you. Furthermore, this raw milk has a longer shelf life than pasteurized milk because it doesn't sour in the same way.

Speaker 0 discusses the idea that the immune system is adaptive to threats and connects this to the consumption of raw milk. He references studies conducted in Europe, stating that children who drink raw milk do not get the flu and do not get the common cold, saying that “those are viruses.” He notes that these effects were observed over ten years of study, implying a long-term pattern rather than a short-term anomaly. The speaker contrasts raw milk with vaccines, suggesting that the former changes from year to year not through vaccination but because the cows adapt to that year’s environment and that year’s viruses, thereby creating antibodies for the new strain every year. He asserts that “raw milk changes every year” due to this environmental and viral adaptation in cows, and that mother nature’s blueprint supports this process. Based on this, he argues for valuing farming practices over pharmaceutical interventions, stating that the United States has a compromised gut microbiome and immune system, which makes people susceptible to fear. He emphasizes not giving in to fear, describing fear as a manipulative tool that arises from concerns about the gut microbiome and immune health. The speaker laments the situation as “sad,” urging a shift toward natural, farm-based approaches as preferable to pharmaceutical reliance, and advocating a perspective aligned with “be farmers over pharmacies.” The overarching message is that raw milk, by virtue of yearly adaptive changes in cows and their environment, may confer immune benefits that differ from those provided by vaccines, and that cultural and public health narratives should not be driven by fear but by an appreciation of natural processes and farming practices.

Due to a lack of electricity lasting two weeks in 30-degree weather, there is no hot water. Hot water is made on the stove to take a bath. Boiling water is put in the bathtub because it is too cold outside for an instant heated propane hot shower, which has been a recent luxury. There is no electricity, and the speaker asks, "Where's FEMA?"

The speaker says the best way to communicate is to be real and talk about what people care about. They admire that the host's voice and show are about the listeners. The speaker believes people want to feel seen, heard, and part of a community, especially now. They are glad to be on the show.

The speaker was born into a family involved in something dating back to the 1700s. She says her family appears to be a nice Jewish family, but they worship the devil inside the home, and there are other Jewish families across the country doing the same. She has spoken publicly before, and police detectives in the Chicago area know about it. Growing up, she thought it was normal, but has blacked out a lot of memories due to multiple personality disorder. There were rituals in which babies would be sacrificed, and people in the family bred babies. She was forced to participate in sacrificing an infant when she was very young. The purpose of sacrifice is not stated.

The video highlights a surprising fruit-preservation trick rooted in the Amish “waste not, want not” philosophy. It presents the claim that the gray powdery leftovers from their wood stoves can keep tomatoes fresh for months without refrigeration, producing results described as shockingly effective. If you bury a batch of tomatoes in wood ash at the end of summer, the tomatoes would still be fresh by the time you’re planning your next spring garden. The method is said to exceed the longevity of most store-bought tomatoes. The process is described in clear, step-by-step terms. The Amish take firm, unblemished tomatoes and place them in a container. They then carefully layer them with clean, dry wood ash, describing the placement as almost like packing delicate treasures, with a visual pattern of ash followed by tomatoes. The sequence is repeated: ash, tomatoes, ash, tomatoes, and so on. The key detail emphasized is that each tomato must be fully surrounded by ash with no two tomatoes touching each other. According to the explanation, the ashes act as an incredible protective barrier. They are claimed to block out air and moisture and to prevent mold, rot, or bacteria from spoiling the fruit. Importantly, this preservation method is noted as requiring no refrigeration and no chemicals. It is framed as a centuries-old trick that can keep tomatoes fresh for months, offering an alternative to modern preservation methods. The video invites viewer engagement by asking whether you would try preserving tomatoes in this way, and it encourages interaction through comments. It also promotes further content by inviting viewers to follow for more Amish-inspired food preservation tricks and frugal living hacks. In summary, the core claim is that placing firm tomatoes in a container and burying them in clean dry wood ash, ensuring each tomato is fully surrounded and not touching another, creates a protective barrier that preserves freshness for months without refrigeration or chemicals. This method is presented as a long-standing, effective practice that outlasts typical store-bought tomatoes. The narrative emphasizes the simplicity and frugality of the technique while inviting audience participation on its viability and applicability.

Speaker: Noted claims about the Amish and COVID. - The speaker traveled to Lancaster County, Amish country, visiting the house of a relative of Gideon King, described as the one person, the only known person in the Amish community who supposedly died from COVID. They say there may be up to five people, but the names of five people were not provided. A $2,500 reward on Twitter was offered for names of more than five people in Lancaster County who died from COVID; no one could name more than one person, and they all named Gideon King. - The speaker visited the house of Sam King, a relative of Gideon King. Sam said he doesn’t know if Gideon actually died from COVID. They think Gideon died in the hospital. - If there were five Amish people who died, this would mean the Amish death rate was 90 times lower than the infection fatality rate of the United States. - The explanation offered: this is possible because the Amish aren’t vaccinated and didn’t follow a single guideline of the CDC. They did not lockdown, did not mask, did not social distance, did not vaccinate, and there were no mandates to get vaccinated in the Amish community. - The speaker asserts there are no autistic kids in the Amish community, claiming it is very rare to find kids with ADD, autoimmune disease, PANDA, PANS, epilepsy, or other chronic diseases. - The speaker states the US government has studied the Amish for decades, but there has never been a report released to the public. The stated reason is that such a report would show that not following guidelines leads to better health. - The speaker concludes there is no public report after decades of study because it would be devastating to the narrative and would show that the CDC has been harming the public for decades.

In this video, the speaker discusses the Amish community's response to COVID-19. They mention visiting Lancaster County and trying to find more information about the reported deaths. Only one person, Gideon King, was known to have died from COVID-19, and the speaker couldn't find any other names despite offering a reward. The speaker then highlights that even if there were five Amish deaths, their mortality rate was 90 times lower than the national average. This is attributed to the Amish community not following CDC guidelines, such as lockdowns, masks, social distancing, and vaccinations. The speaker suggests that Pennsylvania should consider following the Amish's approach in future pandemics instead of relying on WHO guidance.

The speakers discuss Amish health and lifestyle. One speaker says Amish people don't exercise, but stay healthy by chopping wood. He claims the average lifespan in the Amish community is around 90-100 years due to low stress. While medicine is allowed, it's rarely used, and dentists are avoided. The speaker states that Amish people stay away from tobacco, but another speaker accuses him of vaping on a plane. The first speaker admits to hitting someone else's vape.

Amish elders maintain strength and avoid injuries as they age, without gyms, pills, or equipment. The speaker observed elderly Amish individuals moving with fluidity and strength uncommon for their age, noting the absence of walkers, canes, and pained expressions. Research from the University of Pittsburgh Medical Center indicates that Amish seniors experience approximately forty percent fewer serious injuries than the general American population of the same age, despite having virtually no access to modern health care systems.

Speaker 0 discusses one of the best books, The Recipe for Living Without Disease by Ajanas, and shares that they’ve been eating raw meat for eight months after discovering this work. They claim that Ajanas had diabetes, skin issues, angina, and autism, and that all of these were completely reversed by a raw food diet. They argue that people heat, cook, irradiate, and process their food and then wonder why they have health issues. They assert that there is so much bacteria in food, and that because you are made up of bacteria, cooking or irradiating food makes it sterile and “makes you sick.” The point is made more deeply by noting Eskimo diets: they allegedly ate 99% raw meat from caribou, fish, seal, moose, bear, and whale, and had no disease at all until cauldrons and processed foods were introduced to their area. The speaker mentions Doctor Potinger, who reportedly had 900 cats fed all raw meat and raw milk; none of these cats had health issues, did not need dewormers, and were healthy, whereas giving them processed kibble produced negative outcomes. They then provide examples of raw foods: raw fruit, raw meat, raw butter, raw cream, raw dairy, raw vegetables, and raw milk, labeling raw as “great things.” The overarching claim is that raw foods lead to better health and that “raw is the law,” with personal testimony that raw consumption makes people feel very good.

Too many people live in fear and end up labeling their conditions with terms like Waka Chaka Flaca and Uka Uka Booka. They visit professionals who tell them they have those conditions, but the speaker claims the real secret is to eat raw meat, raw milk, raw butter, raw eggs, organic unpasteurized blue cheese, and apricot seeds. When following this, the supposed Waka Chaka Flaca or Waka Flaca will go away, according to the speaker, who asserts to “do everything opposite” of what professionals advise. The speaker states that this is “the secret to health” they have realized. They claim professionals know nothing and don’t even know how to eat healthy. The professionals themselves are described as overweight and unhealthy, ranging from sixty-five to a hundred pounds overweight, yet they are the ones telling others how to be healthy. The speaker questions how it makes sense for unhealthy professionals to dictate health guidance.

The speaker describes living an Amish-like lifestyle with his wife in a cabin. He claims artificial light disrupts the circadian rhythm, negatively impacting overall health. He urges viewers to get morning sunlight to counteract this effect, stating that artificial light tricks the eyes and is part of a deliberate plan to steal minds, bodies, and souls. He believes this manipulation makes people sick, pushing them towards Big Pharma, ultimately leading to premature death. He asserts humans are meant to live over 100 years and encourages viewers to prioritize sunlight exposure and minimize artificial light at night. He says LED lights, despite being marketed as energy-efficient, are flickering and further disrupting minds. He encourages getting sunlight despite concerns about "Kim Trails."

Amish communities are isolated from outsiders; one cannot simply visit and film them. Amish people do not use modern technology like phones, cars, or the Internet. Their skills could be useful in a world without electricity, such as making remedies, building stockpiles of long-lasting food, and constructing a fridge that requires no electricity. The secret Amish way to turn air into fresh water will also be revealed. This is presented as a unique opportunity to learn from their historical knowledge.

The Amish can obtain pressurized hot water without utilities, preserve food without refrigeration, and cool homes without electricity. This raises concerns about the broader population's potential inability to cope without modern conveniences. A book containing the instructions for the Amish way of life offers step-by-step guides to these practices. A link to purchase the book is provided.

The speaker advocates for a "living carnivore diet," arguing that simply eating meat is insufficient. Ancestors consumed animals that were alive and drank water containing microbes, exposing them to living organisms. The speaker claims the modern carnivore community is wrong to eat sterile meat devoid of these microbes. Fermented and probiotic foods introduce living organisms that promote health. Therefore, the "living carnivore diet" consists of meat and microbes.

Amish people supposedly never get sick because they stockpile an old-fashioned recipe during cold winters to ward off colds and flu. The recipe includes raw honey, fresh ginger, garlic, cayenne pepper, and lemon. Raw honey is described as an ancient healer, ginger as a root that warms you, garlic as nature's antibiotic, and cayenne pepper as a revitalizer for the immune system. Lemon is added for a vitamin C boost. A spoonful of this syrup is claimed to help you recover quickly when you feel unwell. Nature is presented as the best ally.

Speaker 1 states that less than one percent of the public is totally unvaccinated. The Amish are given as an example of a largely unvaccinated group. Speaker 1 claims it is very rare to find an autistic child in the Amish community, and that ADD, autoimmune disease, PANDA PANS, and epilepsy are also rare. Speaker 1 asserts the U.S. government has studied the Amish for decades, but has not released a report. Speaker 1 believes the reason for this is that the report would show that not following government guidelines leads to better health outcomes. Speaker 1 concludes that the report would be devastating to the narrative and would show that the CDC has been harming the public for decades by burying data.

First speaker: The question is about how many people are totally unvaccinated, and whether this is mainly among parents who stepped up. The claim is that it’s a very small percentage because many people blindly followed the vaccination recommendations for children. Second speaker: It’s less than one percent of the public who are unvaccinated. The Amish are given as a perfect example of a large group that is largely unvaccinated. The speaker asserts that you won’t find an autistic child who was unvaccinated, and that such chronic diseases as ADD, autoimmune diseases, PANDA/PANS, and epilepsy are very rare in the Amish community. The speaker claims that the US government has studied the Amish for decades, but there has never been a public report. The reason given is that such a report would show that not following the guidelines leads to healthier outcomes, and therefore there would be a disclosure that would be devastating to the narrative. According to the speaker, there is no public report because it would reveal that the CDC has been harming the public for decades and is bearing all the data privately.

The Amish rarely get sick despite rejecting modern medicine, and one secret is an Amish ibuprofen recipe. The book, *The Amish Ways*, written by someone who lived seventeen years with the Amish, offers access to every natural remedy the Amish use to stay fit and healthy. Each recipe includes exact ingredients, dosages, and step-by-step instructions. Most can be made right away in your kitchen with readily available ingredients. Click the link to grab a copy of *The Amish Ways* and receive three free gifts.