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Paraquat, a legal poison, is identified as a toxic ingredient spread across America and into our food supply. Despite being banned in over 70 countries, it is still widely used in American agriculture, with 8 to 10 million pounds used across farmland. A bill, section four fifty three, shields companies like Syngenta, the maker of Paraquat, from the consequences of poisoning Americans. One sip can kill you, and there is no antidote. Paraquat causes multi-organ failure, pulmonary fibrosis, and increases the risk of Parkinson's disease by up to six times. It has been associated with higher farmer mortality, DNA cellular death, and reproductive problems. There are over 6,354 lawsuits against Syngenta. To combat this, share this information, buy local, ask farmers about herbicide use, buy regenerative or organic, and avoid ultra-processed foods with conventional ingredients.

The difference between a food chemical and a drug is intended use; if intended for food, almost anything can be synthesized and added. The speaker claims we are being mass-drugged and poisoned by 10,000 virtually unregulated chemicals in our food. Monsanto's glyphosate litigation revealed ghostwritten papers claiming its safety, illustrating corruption. The speaker believes these unregulated chemicals are making us sick. Evidence-based approaches requiring long studies to prove harm from substances like glyphosate are flawed. The speaker asserts that the synergistic combination of toxins causes pleiotropic health issues, requiring common sense to understand the problem.

Paraquat, a legal poison, is a toxic herbicide used in American agriculture, despite being banned in over 70 countries, including China. Approximately 8 to 10 million pounds are used on crops like soybean, corn, peanuts, grapes, pistachios, and cotton. A recent bill shields companies like Syngenta, the maker of Paraquat, from poisoning consequences, even though the EPA approves it. One sip can kill, with no antidote, causing multi-organ failure, pulmonary fibrosis, and a six-times increased risk of Parkinson's disease. It's also linked to higher farmer mortality, DNA cellular death, and reproductive problems. There are over 6,354 lawsuits against Syngenta. To combat this, share this information, buy local, ask farmers about herbicide use, buy regenerative or organic, and avoid ultra-processed foods with conventional ingredients. The speaker urges viewers to vote with their wallets.

Glyphosate is described as the biggest enemy in food, with the speaker asserting it is “proven to cause and tons of evidence” and noting billions of dollars Bayer and Monsanto have paid in glyphosate damages because it is connected to a very specific form of cancer. The current battle is described as state by state, with Bayer trying to pass a bill that says if the EPA says glyphosate is safe, then damages do not have to be paid. The speaker compares this to seeking the same “nineteen eighty six vaccine immunity” but for glyphosate, arguing that glyphosate must be a top priority for the administration. Attention has been given to preservatives and food red dyes, but the speaker emphasizes that parents can choose not to feed their children certain foods, whereas glyphosate enters water systems and can drift from one field to another, affecting crops even if they are organic. It is claimed that glyphosate contaminates our food systems in ways that are very hard to prevent, even with active efforts to avoid exposure, and that it also impacts farmers. Red dye 40 and sodas are described as secondary priorities, though easier to address because the mechanisms are understood. The speaker mentions possible actions such as regulating the purchase of soda with SNAP as a straightforward policy: “regulating the use of SNAP for purchasing of soda” is presented as a reasonable and easy measure to enact. In contrast, glyphosate management is described as a much harder battle due to entrenched systems, and banning it is described as very challenging, with the EPA allegedly still protecting its use. Overall, the speaker stresses that glyphosate is a far more systemic and difficult-to-address problem than other additives, due to its environmental spread, its alleged health risks, and the political and regulatory protections surrounding its use.

Colleagues, we have unknowingly and involuntarily been exposed to the weed killer Roundup. Studies have consistently shown that Roundup, produced by Monsanto and Vyre, is highly toxic, potentially carcinogenic, and linked to liver cancer, diabetes, and cardiovascular disease. It is also responsible for endangering 93 percent of species. Even the commission's own report acknowledges the long-term risk Roundup poses to mammals, including humans. We have a crucial opportunity to remove this harmful product from our shelves. We must take a zero-tolerance approach and eliminate Roundup before it devastates nature and harms us further. Thank you.

The speaker claims to have learned virtually nothing in medical school about the root causes of declining American health. They state that for each serving of ultra-processed food, early mortality increases by 18%, yet this makes up 67% of children's diets. They assert that 82% of independently funded studies show harm from processed food, while 93% of industry-sponsored studies reflect no harm. The speaker alleges that 1 billion pounds of synthetic pesticides are sprayed on US farmland annually, linking them to various health issues. They claim microplastics are filling our food, water, and air, and now constitute about 0.5% of our brains by weight. They state that 80,000 toxins have entered our environment, altering gene expression and disrupting hormones, and that heavy metals are present in food, baby formula, and vaccines. The speaker notes Americans walk an average of 3,500 steps daily, while 7,000 steps could significantly reduce the risk of major diseases. They add that medical error is the third leading cause of death in the US, and that professional organizations have taken millions from processed food companies and vaccine manufacturers. They conclude that addressing these root causes could reverse the chronic disease crisis, but instead, doctors are taught to drug, cut, and bill.

Organic oats are recommended due to glyphosate use in US crops. Glyphosate is described as a class one carcinogen linked to kidney problems, brain disorders, and autism. The speaker states that glyphosate is sprayed on a lot of things and that the food supply has been ruined by harsh pesticides like glyphosate.

Zen from Moms Across America states that Panera Bread had the highest level of glyphosate among all of the top 20 fast food restaurants tested. They acknowledge Panera’s public claim of “clean ingredients,” and emphasize that glyphosate is not clean. Glyphosate, known widely as Roundup, is described as the most widely used herbicide in the world. It is called a carcinogen and an endocrine disruptor, and is said to cause liver and kidney disease. It is described as a neurotoxin and a nervous system damager, and is said to kill sperm and to androgenize baby girls. The speaker notes that these effects are from animal studies. Zen mentions that there are many human studies as well showing a connection to increased miscarriages and prenatal births and birth defects. The message is that Panera Bread needs to do better, and they should put glyphosate on their no-no list and require that their suppliers only provide wheat and grains that have not been sprayed with glyphosate. The speaker states that they are asking Panera to do that, and that thousands of signatures are needed. The speaker urges viewers to visit momsacrossamerica.org, click on action, and find the fast food petitions page under action. The goal is to help get Panera to put glyphosate on the no-no list, describing this as a huge win for the food industry because Panera is one of the biggest purchasers of wheat products, using it for sandwich breads across the country. The appeal is for petition signatures to press Panera to adopt a glyphosate-free standard for their ingredients.

Clayton opens by arguing that Agenda 2030, far from fading, is expanding its reach, reshaping how people live—from diet to travel to property ownership—and potentially enabling population management. He notes that the UN-led initiative, rolled out in 2015, promised poverty reduction, better health, education, equality, DEI, and a move toward a one-world framework. Critics feel Agenda 2030 has advanced globalist control rather than peace and prosperity, pointing to ideas like “you’ll own nothing” and a shift to digital systems and 15-minute cities as signs of a new control grid. Yet Clayton emphasizes that one component deserves more attention: agriculture. He says policies tied to Agenda 2030 allegedly promised safer, less chemical-intensive farming, reduced hazardous chemicals, and sustainable food production, but evidence from the FAO suggests the opposite approach is taking hold. Clayton cites FAO data: total global agricultural pesticide use in 2023 reached 3,730,000 tons of active ingredients, a 14% increase from a decade earlier, with pesticide use intensity over two pounds per acre. He notes the public assumption of a shift toward organic or safer practices, but asserts that the trend shows greater chemical dependence. He highlights a global database that found pesticide use rose about 20% over the prior decade. He questions why, despite sustainability rhetoric, agriculture appears more chemically reliant, and asks where insects have gone, recalling memories of decades past when windshields and ecosystems bore heavy insect presence. A sudden executive order is discussed as shifting protections toward Bayer and Monsanto in glyphosate production, despite glyphosate’s associations with cancer and neurodegenerative diseases. The main justification cited is protecting American manufacturing, but Clayton challenges this rationale, suggesting a conflict between public health goals and policy moves that appear to favor industry. Kim Bright, founder of Brightcore Nutrition, joins to unpack these policies further. She agrees Agenda 2030 marches forward regardless of administration and notes the confusion around current policy directions. Bright explains that farmers have become dependent on pesticides for decades to achieve high yields, which has degraded soils and reduced beneficial soil microbiota, leaving crops and ecosystems more vulnerable to pests. She argues that glyphosate and other pesticides are harmful to health, but she sees a potential silver lining in domestic manufacturing: reducing dependence on foreign glyphosate production could be a step toward reform. Bright emphasizes the broader environmental and health harms of pesticides, noting that pesticides, including chlorpyrifos, can damage DNA, cardiovascular and respiratory systems, and cognitive function. She argues that pesticides contribute to rising cancer and chronic diseases and may target vulnerable populations, including older adults. She asserts that while glyphosate is problematic, it is not necessarily the most toxic pesticide in use; chlorpyrifos, for instance, has severe health impacts and remains widely used, sometimes through regulatory back-and-forth (ban and unban). The conversation turns to the gut-brain axis and the microbiome. Bright explains that 90% of serotonin is produced in the microbiome and that the gut communicates with the brain via the vagus nerve. A healthy gut microbiome supports nutrient uptake, immune function, mood, and cognitive health; conversely, a depleted soil microbiome leads to a depleted gut microbiome, compromising health and potentially contributing to conditions like dementia. She links environmental exposure to pesticides with neurocognitive risks and argues that antibiotic overuse harms gut microbiota, necessitating mindful approaches to food sources and farming practices. They discuss kimchi as a potent dietary intervention. Bright cites studies showing kimchi degrades chlorpyrifos during fermentation (83% by day three, complete by day nine) and that kimchi’s probiotic, prebiotic, and postbiotic components offer multi-pathway gut, immune, and cognitive benefits. She claims daily kimchi consumption yields significant health improvements, including improved memory function, anti-aging effects, and cardiovascular benefits. The discussion then covers the superiority of a diverse, multi-strain microbial ecosystem over high-CFU probiotic pills. Bright notes that Kimchi One provides a convenient daily option, though the broader point remains: daily gut health supports brain health, and a healthy microbiome is central to resilience against pervasive environmental and dietary challenges. In closing, Clayton reiterates Agenda 2030’s ongoing influence and the need for personal responsibility in protecting health and soils. Bright encourages proactive steps, including dietary choices and awareness of food sources, while highlighting kimchi’s potential as part of a broader strategy to support gut health and overall well-being.

"Americans are living six years less than our European counterparts." "USDA was created to ensure a wholesome food supply." "They're making war on the small farmer, and they're making war on public health." "you have to eat eight carrots today to get the same nutritional value that one carrot would give you a generation ago." "the carrot is then loaded with all of those chemicals with atrazine, with neonicotinoid pesticides, with glyphosate, and this entire universe of terrible terrible chemicals for which none of them have been adequately tested for safety." "Chemicals when they're approved by FDA, USDA, and EPA, the burden of proof is on the agency to prove that the chemical is dangerous." "The assumption is that all chemicals are good for you unless proven guilty."

Farmers in Europe achieve similar corn and soybean yields without the heavy use of genetically engineered seeds and Roundup common in the US. While Roundup is among the least toxic herbicides, alternatives exist, though many are not safer. Organic farmers avoid herbicides altogether, opting for different, effective practices. The US's reliance on herbicides is a choice sanctioned by regulatory agencies, but it's not the only way to control weeds. Reducing herbicide dependence, restoring soil health, and diversifying crop rotations require a significant overhaul of agricultural policies, subsidies, and research priorities. Despite agricultural innovations, weed management is failing, leading to increased herbicide use, which degrades soil health and exposes people to potentially unsafe chemicals. A shift in mindset is needed across government, universities, and commodity groups to acknowledge and address these issues.

Bayer has removed glyphosate from Roundup weed killer, and according to the speaker, this is presented as good news only to reveal a new toxic lineup being sprayed in homes and public spaces. The speaker notes that all of these ingredients are horrible, with special emphasis on Dequat dibromide, which is stated as not only banned in the European Union but also more toxic than glyphosate and capable of damaging the gut, kidneys, liver, and nervous system. Despite these warnings, the speaker asserts that this mixture is still being sprayed. The message is that the problem with Roundup isn’t that it’s fixed, but that it’s not fixed at all—the product has not been made safe; instead, it has been rebranded, swapping one toxic chemical for four others, and the public is being led to believe it is safe. In addition to the product changes, the speaker highlights a legislative development: AB 453. This bill is described as shielding pesticide companies from liability in court, even if their chemicals cause harm. The speaker asserts that this reduces accountability and results in more toxins being sprayed near families. The overall claim is that Bayer did not make Roundup safer by removing glyphosate; rather, they replaced it with a new set of toxic ingredients, and now a state bill would protect manufacturers from legal consequences related to any harm caused by these chemicals.

Chuck Benbrook states that American farmers are as reliant on pesticides as they were 30-40 years ago. Pesticides seem like a simple solution for farmers dealing with weeds, insects, or plant diseases and have created a profitable industry. Farmers have become overly reliant on them, and the adverse effects of pesticides on the pests themselves has become a huge problem.

The EPA is set to approve the use of chloroquat chloride on wheat, barley, oats, and other grains, which is a highly toxic agrochemical. This chemical has been linked to various health problems in mammals, including fetal growth disruption, changes in bone and head development, metabolic alterations, delayed puberty development, decreased sperm motility, reduced testosterone production, and harm to the nervous system. In 2023, the EPA approved the use of this ingredient, and it is currently being sprayed on food in the United States.

During the Vietnam War, the American government compelled seven chemical companies, including Monsanto, to create Agent Orange. The same companies then sold patented seeds to farmers, which now cover 80% of American farmland. These seeds, including corn, soybeans, alfalfa, and wheat, were created to be resistant to Roundup, which is also owned by Monsanto. Roundup contains glyphosate, which is claimed to be a neurotoxin. These crops are subsidized by the government and are largely used to make ultra-processed food, which makes up 60-90% of the standard American diet. The speaker claims that the majority of American families are eating this food because the government deems it safe.

I'm Zen from Moms Across America. At Dunkin' Donuts, we found high levels of glyphosate in their food, which can cause health issues. Glyphosate is linked to hormone changes, organ damage, cancer, and more. It's best to choose organic, whole foods to protect your health.

Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, a common sensitivity among her generation. 85% of our food starts from patented seeds sold by chemical corporations, including companies responsible for Agent Orange. Since 1974, crops have been sprayed with glyphosate, and GMOs were introduced in the 90s. Companies like Bayer, formerly IG Farben, market glyphosate-based products like Roundup, claiming they're harmless. GMO crops resist glyphosate, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food is more expensive but avoids GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products, including Cheerios and Nature Valley bars. Glyphosate is produced and distributed from China. Bayer owns patents for soybeans, corn, canola, and sugar beets and is the largest distributor of GMO corn and soybean seeds. 80% of GMOs are engineered to withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate is linked to neurological damage, endocrine disruption, reproductive harm, and fetal development issues and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. While GMO labeling exists, glyphosate isn't labeled. Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, which are processed into unhealthy ingredients. Bayer protects its profits, funding educational programs and lobbying. Chronic illnesses are rising, and 77% of young Americans are ineligible for military service.

The speaker questions the safety of glyphosate, the key ingredient in Roundup, despite claims from Bayer that it does not cause cancer. They cite 180,000 lawsuits against Bayer, resulting in over $12 billion in damages, and Bayer's efforts to prevent future glyphosate-related cancer lawsuits. Roundup Ready crops, genetically engineered to resist glyphosate, led to a surge in its use, with approximately 60% of crops now treated with it. The speaker highlights a letter from members of Congress arguing against glyphosate overregulation, suggesting that without it, widespread hunger will occur. They point out that some signatories, like Deb Fischer and Chuck Grassley, are major recipients of funding from big agriculture and biotech companies like Bayer, DuPont, and Dow. The speaker implies that these contributions influence their support for glyphosate.

Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, and told to avoid corn and soy. 85% of food starts from a patented seed sold by a chemical corporation that created Agent Orange. Corn, soy, and wheat are common allergens and heavily pesticide-sprayed crops. Since 1974, crops have been sprayed with glyphosate. IG Farben, later Bayer's parent company, provided chemicals for Nazi nerve agents. Monsanto, joined with Agent Orange production. After the wars, they marketed glyphosate (Roundup), claiming it was harmless. GMO crops resisted Roundup, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food cannot contain GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products. Glyphosate is produced and distributed from China. Bayer owns patented soybeans, corn, canola, and sugar beets, and is the largest GMO corn and soybean seed distributor. 80% of GMOs withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate causes neurological damage, endocrine disruption, harms reproductive health and fetal development, and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. Since January 2022, companies must disclose bioengineered ingredients, but glyphosate isn't labeled. Glyphosate researcher Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, processed into high fructose corn syrup and refined vegetable oils. Bayer protects profits over public health, funding educational programs and lobbying. Two congressmen are working with Bayer to protect them from liability. Chronic illnesses are rising, and half the population is obese.

Insects, fungal diseases, and weeds end up on our dinner plates, despite what some may claim. A study found that residents living close to pesticide-sprayed fields in California's Central Valley had a 75% increased risk of Parkinson's disease. This neurodegenerative disease raises questions about what is causing nerve damage. The Central Valley, the most heavily farmed region in the US, uses cultural chemicals like fertilizers and pesticides. Pesticides, which target insects' nervous systems, can also harm human nerves. France has recognized this link, listing Parkinson's as an occupational disease for agricultural and vineyard workers in 2012.

Clayton opens by arguing that Agenda 2030 is not dead but advancing more aggressively than ever, reshaping how people live, eat, travel, work, own property, and how populations are managed. He notes the plan was rolled out by the United Nations in 2015 as a global mission to tackle poverty, hunger, and promote health, education, equality, DEI, and a move toward a one-world governance system. He contends that, despite promises of peace and prosperity, evidence suggests Agenda 2030 has pushed forward a broader globalist control agenda, including depopulation theories, the end of private property, and a shift to digital ownership. He highlights “fifteen minute cities” and other reforms as developments seen in real time, while claiming the policy has not fulfilled its stated health or sustainability goals. Clayton emphasizes a specific disconnect: while Agenda 2030 promised safer agriculture and reduced chemical exposure, actual agricultural data show increasing chemical dependence. He cites FAO data indicating that total pesticide use in 2023 reached 3,730,000 tons of active ingredients, a 14% rise over a decade, with pesticide use intensity over two pounds per acre—twice the 1990 level. He notes that other global studies show pesticide use up about 20% over the previous decade. Despite rhetoric about sustainability and reduced chemical inputs, Clayton argues agriculture has moved toward greater chemical dependence, implying a contradiction between promises and outcomes. He also references a curb in insects he previously observed, suggesting ecosystem disruption consistent with rising chemical use. Clayton then critiques a recent executive order that he sees as protecting Bayer and Monsanto in glyphosate production, despite allegations linking glyphosate to cancer and neurodegenerative diseases. He frames the move as counter to the stated goals of better health and safer food, calling out a tension between official health claims and policy action. Kim Bright, founder of Brightcore Nutrition, joins to unpack these concerns. She agrees Agenda 2030 marches forward regardless of administration, noting that the policy has created chaos and confusion. She argues farmers have become dependent on pesticides for quantity of food production, not necessarily quality, leading to soil degradation and diminished ecosystem health. She asserts glyphosate and other pesticides are harmful to human health and soil microbiomes, and she emphasizes the need to regain local control of farming inputs to reduce dependence on foreign manufacturers. She argues that even organic farming cannot fully avoid pesticide exposure due to global contamination, and she highlights chlorpyrifos as particularly damaging to DNA, cardiovascular and respiratory systems, and cognitive health. She discusses the link between environmental toxins and increases in dementia and other neurocognitive disorders, suggesting environmental exposure plays a role alongside other factors. Bright stresses that the gut microbiome is central to health and cognitive function, describing the gut-brain axis via the vagus nerve, where gut microbes influence mood, digestion, and cognition. She explains that a degraded soil microbiome leads to a degraded gut microbiome, reducing the body's ability to produce serotonin and other essential compounds, contributing to anxiety, depression, and chronic diseases like heart disease and diabetes. She notes that antibiotics and modern medical practices can disrupt the microbiome, and she criticizes the tendency for physicians to treat symptoms rather than root causes. In discussing mitigation, Bright advises careful food sourcing, supporting organic or regenerative farmers, and prioritizing prevention while acknowledging that some pesticides cannot be entirely avoided. She highlights kimchi as a potent natural modulator of the gut microbiome, pointing to its 900+ probiotic strains, prebiotics, and postbiotics that work together to support gut health. She cites studies showing kimchi improves cognitive function impaired by amyloid beta, reduces aging in human cells, and may lower body fat when eaten daily. She argues kimchi provides a robust, multi-pathway benefit beyond typical probiotic supplements and emphasizes daily consumption for health gains. Bright explains that kimchi fermentation degrades chlorpyrifos, a pesticide with high toxicity, and notes that kimchi’s gut-protective properties help shield against toxins. Bright further discusses the superiority of a diverse microbial ecosystem over sheer CFU counts, arguing that complex microbial ecosystems more accurately predict health. She shares anecdotal success stories of Kimchi One customers experiencing brain fog relief and mood improvements, attributing these outcomes to gut health. The conversation concludes with Bright reiterating that Agenda 2030 remains active and urging proactive personal health measures, including daily kimchi intake and informed food choices. She encourages readers to take responsibility for their bodies and to seek reliable information while resisting uniform passivity.