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The speaker on David Chang's Netflix show stated they would eat human meat if a fancy restaurant served a tiny piece, even making Chang speechless. The speaker knew the statement wouldn't be well-received. They clarify they haven't eaten human meat, referencing the "Bodies" exhibit. They feel everything has been eaten in fine dining except human meat. The speaker then jokes about what body part they would offer to be eaten, such as their belly or arm, after passing away naturally. They suggest a thigh, saying it tastes like chicken.

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The speaker on David Chang's Netflix show said they would eat human meat if a fancy restaurant served a tiny piece, which made Chang speechless. The speaker knew the statement wouldn't go over well. They clarify they haven't eaten human meat, but have been to the Bodies exhibit. They feel like everything has been eaten in fine dining, so the one thing that hasn't been served is human meat. The speaker would offer their belly or a piece of their arm to be eaten after they pass away naturally. They joke that a thigh would taste like chicken.

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On David Chang's Netflix show, the speaker mentioned that if given permission, they would eat human meat. However, they quickly clarified that they would never actually try it. The speaker also joked about making David Chang speechless with their comment. They discussed how they feel like they have eaten everything in fine dining, except for human body parts. They mentioned being willing to try certain body parts, like the arm, but ultimately concluded that it wouldn't taste much different from chicken.

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- The speaker describes "a lab work of someone eating red meat, real butter, steak, rib eye, the whole entire full fat dairy. Full fat dairy. The yolk and everything. I'm eating it. Explain yourself." - They add, "I'm sorry. But whenever Cheerios are on the cardiac friendly diet and you're backing that, respectfully, don't talk to me."

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At a 2019 food conference, an economist suggested cannibalism as a solution for climate change. They proposed starting with eating the dead to save humanity. A company now claims to produce lab-grown salami from human flesh, and mainstream media articles have discussed cannibalism's benefits. However, cannibalism poses risks, including diseases like kuru and the challenge of finding alternative food sources. Cannibals tend to eat the young and hunt outside their gene pool to reduce competition. Cannibalism is seen as extreme cruelty and the absence of civilization. Pop culture, such as recent movies and shows, is promoting cannibalism, but accepting this narrative could lead to a dystopian future. Alex Jones is praised for being ahead of the curve on various topics. His book, "The Great Reset," is recommended.

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Some people have a weakness for juicy steak and can't resist it. However, there is potential to use human engineering to make us intolerant to certain types of meat, similar to how some people are intolerant to milk or crayfish. An example of this is the long star tick, which can cause meat allergies if it bites you. By applying human engineering, we may be able to tackle significant global issues.

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Chef Keith reveals the secret ingredients in his sausage: fish liver, human flesh, or shark. The others are shocked and disgusted, hoping it's shark. Chef Keith confirms it's actually human flesh, causing one person to vomit. Chef Keith defends it as a renewable protein source and mentions the stigma surrounding it. The conversation becomes heated as they discuss the ethics of using human flesh. Chef Keith argues that it's popular in his restaurant and that people enjoy it. The video ends with the mention of small villages.

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Speaker 0 is using low-quality meat due to budget cuts. Speaker 1 suggests Jimbo helps lunch lady Doris, leading to suspicions about the meat's origin. Lunch lady offers more food. Clear Foods found human DNA in 2% of hotdog samples and 2/3 of vegetarian samples.

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Speaker 0 states that everything in the room is edible, including himself, and that this is called cannibalism.

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Some people have a weakness for juicy steaks and can't resist them. However, it's interesting to note that we already know a lot about our intolerances. For instance, I personally have a milk intolerance, while others may be intolerant to crayfish. It's possible that we could use human engineering to make ourselves intolerant to certain types of meat, specifically bovine proteins. This concept is not entirely new, as there is a tick called the long star tick that, if it bites you, can make you allergic to meat. By utilizing human engineering, we might be able to tackle significant global issues.

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The speaker discusses a three-dimensionally printed steak made by Redefine Meat, describing it as meaty and fibrous, with appearance and texture similar to real meat. They note that it looks meaty, smells meaty, and has layers of protein and fat comparable to genuine meat, and that it is pretty juicy. They acknowledge that it smells disgusting, but frame this as something they are willing to be open-minded about. After loading the product into their tacos, the speaker confirms that the visual and olfactory cues align with meat. They proceed to taste the presentation, asking whether it tastes like meat. The response is affirmative: it is very meaty, with an umami flavor reminiscent of meat, capturing the characteristic savory profile. The speaker gives a positive verdict on the overall experience, using the phrasing “Banging.” to convey enthusiasm. They reference the tacos from Club Mexicana, noting that, as always, the Club Mexicana tacos are a 10 out of 10. They finish by stating a clear recommendation to try the dish, expressing that others should definitely give it a try.

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Speaker 0 presents two examples. First, he notes that people eat too much meat, and if they reduced meat consumption, it would help the planet. He observes that people are not willing to give up meat; some will be willing, but others lack willpower. He admits personal weakness, saying, “Wow, this steak is just too juicy. I can't do it. I'm one of those, by the way.” He then suggests a thought: we know about intolerances, such as his milk intolerance and others being intolerant to crayfish. He proposes that human engineering could make it the case that people become intolerant to certain kinds of meat, specifically bovine proteins. He points to an analogue in life—the long star tick—where if it bites you, you will become allergic to meat. He mentions that he can describe the mechanism. He then asserts that this is something that could be done through human engineering. In summary, he suggests that human engineering might address large global problems by altering human tolerances to certain foods, including meat, as a potential solution. The second example is implied but not elaborated in the transcript beyond the assertion that human engineering could address big world problems by enabling intolerances to particular foods, thereby influencing behavior and environmental impact. The overall argument centers on leveraging biological or engineered intolerances to reduce meat consumption as a means of benefiting the planet, supported by the reference to naturally occurring meat allergy mechanisms such as the long star tick.

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The video discusses how meat-eating is linked to misogyny and racism, with a focus on white men's masculinity. It also mentions the election of a black US president revealing white masculinity's insecurity. The conversation shifts to accusations of delusion and mental illness, dismissing claims of racism against black people. The speaker argues that projecting racial tensions onto black people is unfounded, as they enjoy foods like fried chicken.

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The speaker shows some Beyond Meatballs that were given to their chickens. Despite being plant-based and meatless, the chickens show no interest in them. Even Drumstick, one of the chickens, refuses to peck at the meatballs. Meanwhile, other chickens are happily eating scraps like old chili, scrambled eggs, and even eggshells. The speaker finds it amusing that the chickens, who will eat almost anything, reject the fake meat.

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During the conversation on nutrition and supplements, I was amazed by how we started focusing on gut health. You said, 'let's look at what you're eating.' I responded, 'you're gonna laugh at what I'm eating because I ate the same thing every day for years.'

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If someone consented, I would consider eating human meat. However, if I were at a fancy restaurant and offered a tiny piece of it, I would decline.

This Past Weekend

Steven Rinella | This Past Weekend w/ Theo Von #610
Guests: Steven Rinella
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Steven Rinella and Theo Von begin with a wild, intelligent thread: the turkey as a living doorway into culture, science, and hunting lore. They describe the bird’s anatomy in vivid detail: a head that shifts from red to blue during breeding, a fleshy snood, a beard of modified feathers, and spurs on the legs that can be inch-long weapons. They explain why turkey lore matters in American history, debating Ben Franklin’s proposal that the turkey should be the national symbol rather than the bald eagle. They also reference Rinella’s Meat Eater, his Netflix show, and a long history of turkey hunting. From there, the dialogue dives into the field: why the turkey’s courtship is a theater of sound and color. A gobbler’s head flips color as it’s excited, red to white to blue, signaling breeding drive and competition. They explain the snood, the beard, and the spurs as diagnostic features, and they describe how a turkey drums with its wings on the ground while the bird vocalizes. They riff on how a hunter uses hen calls to lure a strutting tom, and how urban misperceptions of turkeys miss the bird’s intelligence and tenacity, with Rinella defending the species as a dynamic, tough creature. Beyond the bird itself, the talk shifts to wildlife management and the role of hunting in conservation. Rinella highlights how state fish and game agencies rely on hunting and fishing licenses to fund habitat work, enforcement, and restoration projects, and he cites the National Wild Turkey Federation as a crucial force in reviving wild populations. They discuss the broader politics of wildlife, including debates over barred and spotted owls in the Pacific Northwest and a 2025 decision to pull funding for barred owl removal. The conversation frames hunting as a driver of on-the-ground conservation. Interwoven with natural history are long conversations about human evolution, genetics, and prehistory. Rinella and Von wander through Neanderthal ancestry, debating how humans and Neanderthals intermingled, and they joke about a hypothetical Neanderthal guest for the show. They reference 23andMe and the growing public interest in genetic heritage, including the idea of unusually high Neanderthal percentages. The talk then moves to travel and wildlife, from Rinella’s safari in Africa to Alaska’s vast landscapes, and to his Meat Eater American history series about mountain men, the beaver trade, and the decline of the buffalo herd.

Armchair Expert

Armchair Anonymous: Wild Card VIII | Armchair Expert with Dax Shepard
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In this episode of Armchair Anonymous, hosts Dax Shepard and Monica Padman engage with guests sharing wild card stories. Gabby recounts a high school incident where she accidentally got her long hair caught in a Dremel tool, resulting in a bald spot and a memorable trip to the nurse. Her experience highlights the importance of safety in art classes. Another guest, Kristen, shares a chilling story about her father confronting a suspicious man outside their home, leading to police involvement and the discovery of a neighbor's disturbing behavior. The narrative reveals the complexities of neighborhood safety and parental protection. Taylor, a nurse, describes a bizarre emergency case where a woman accidentally shot herself in the vagina while masturbating with a gun, leading to serious injuries and a hysterectomy. This shocking incident underscores the unpredictable nature of emergency medicine. Lastly, Mike, an addiction medicine doctor, shares a humorous yet horrifying experience from medical school involving accidentally ingesting fat from a cadaver, illustrating the unexpected challenges faced in medical training. The episode blends humor with serious themes, creating a captivating listening experience.

The Joe Rogan Experience

Joe Rogan Experience #2439 - Johnny Knoxville
Guests: Johnny Knoxville
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The interview centers on Johnny Knoxville’s adventures with Jackass and Steve-O’s near-death experiences, including stunts gone hauntingly wrong, how the team pushed boundaries, and the evolving understanding of risk. They reflect on the genesis of Jackass, the collaboration with Jeff Tremaine and Jeff Tremaine’s Big Brother Magazine, and how their willingness to push limits became a cultural phenomenon. The talk moves from early chaos to the pressures of performing for cameras, insurance, and an audience that wanted bigger, funnier, and more fearless pranks.\n\nThey discuss Fear Factor’s controversial history, including the infamous challenges involving bodily fluids, the network and standards concerns, and the way the cast negotiated insurance and risk. The conversation also explores hosting a show that involved real danger, the dynamics on set, and how the performers’ mindset—balancing fear, humor, and responsibility—shaped the episodes that audiences remember. The dialogue reveals the line between entertainment and exploitation and the ethics of revisiting dangerous events for a broader audience.\n\nThe dialogue shifts to Steve-O’s injuries and long-term health, including concussions, back problems, and the difficult path to recovery. They touch on the toll of repeated head trauma, the role of therapy and medication in recovery, and the ongoing question of how much danger is acceptable for entertainment. The guests share insights about resilience, the temptations of adrenaline-driven work, and the need to protect one another and their families while acknowledging their past reckless enthusiasm.\n\nInterwoven are broader conversations about pop culture milestones, the influence of Russia and international shoots on their careers, and the value of documentary work. They reminisce about films like The Wild and Wonderful Whites of West Virginia, discuss potential future projects, and reflect on the people who inspired their work, including mentors and collaborators who shaped their approach to risk, humor, and storytelling.\n\nOverall, the discussion blends gratitude, danger, creativity, and vulnerability—showing how a wild, boundary-pushing movement became a lasting cultural legacy while also highlighting the personal costs and the ongoing search for meaning beyond the stunts.

The Joe Rogan Experience

Joe Rogan Experience #804 - Sam Harris
Guests: Sam Harris
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Joe Rogan and Sam Harris discuss a range of topics, starting with Harris's decision to stop eating meat and the complexities surrounding vegetarianism and veganism. They touch on the psychological aspects of dietary choices and the tribal nature of vegan communities. Harris expresses concerns about his health since becoming a vegetarian, while Rogan emphasizes the importance of dietary fats and nutrients like B12. The conversation shifts to the ethical implications of food production, including factory farming and the environmental impact of vegetarian diets. They discuss cultured meat as a potential solution to ethical concerns surrounding animal farming, with Harris noting the psychological resistance people have to lab-grown meat despite its cruelty-free nature. Rogan and Harris explore the implications of artificial intelligence (AI) and the potential for superintelligent machines. They discuss the rapid advancements in technology, the possibility of AI surpassing human intelligence, and the ethical considerations that arise from this. Harris warns about the risks of creating powerful AI without proper safeguards, emphasizing the need for a political and economic system that can manage such advancements responsibly. They also delve into the current political landscape, particularly the rise of Donald Trump as a candidate. Harris critiques Trump's lack of knowledge and coherence on critical issues, contrasting it with Hillary Clinton's experience and understanding. They discuss the implications of having a president who may not be aligned with the best interests of humanity and the potential chaos that could ensue. The conversation touches on the nature of consciousness, the potential for AI to be conscious or not, and the ethical dilemmas that arise from creating intelligent machines. They conclude by reflecting on the unpredictability of the future, the challenges of managing technological advancements, and the societal implications of these changes.

Armchair Expert

Stephen Dubner | Armchair Expert with Dax Shepard
Guests: Stephen Dubner
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In this episode of Armchair Expert, Dax Shepard and Monica Padman welcome Stephen Dubner, co-author of Freakonomics and host of Freakonomics Radio. They discuss a wide range of topics, including the nature of conversation, the challenges of producing engaging content, and the complexities of defining socialism. Dubner shares insights from his podcast, particularly a recent episode on socialism that explores various perspectives, including those of economists and political figures like Bernie Sanders. The conversation touches on the difficulty of reaching consensus on definitions in political discourse, emphasizing that labels often hinder productive discussions. Dubner highlights the importance of understanding the nuances behind terms like socialism and social democracy, noting that many debates are bogged down by semantics. They also delve into the historical context of health care and education in the U.S., discussing how the intertwining of health insurance with employment has created unique challenges. Dubner recounts his childhood experiences growing up in a large family in a declining economic area, revealing his parents' conversion from Judaism to Catholicism and the impact of their backgrounds on his life. The discussion shifts to the role of storytelling in understanding human behavior and the importance of emotional truths in narratives. Dubner reflects on the challenges of presenting data and facts without oversimplifying complex issues, particularly in the context of controversial topics like abortion and crime rates. Throughout the conversation, they explore the interplay between facts and emotions, emphasizing the need for empathy in discussions about sensitive subjects. Dubner shares his experiences with public pushback on his work, particularly regarding the interpretation of data and the unintended consequences of presenting certain arguments. The episode also touches on cultural practices, such as the consumption of insects and the historical context of cannibalism among certain tribes, illustrating the diversity of human experiences and beliefs. They conclude with a discussion on the importance of recognizing the positive aspects of life, even amidst challenges, and the need for a balanced perspective on societal issues. Overall, the episode showcases Dubner's curiosity and ability to engage in thoughtful dialogue, making connections across various topics while maintaining a light-hearted tone.

The Joe Rogan Experience

Joe Rogan Experience #330 - Eddie Huang
Guests: Eddie Huang
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The episode of The Joe Rogan Experience features Eddie Huang discussing various topics, including his experiences with audiobooks, particularly his own, "Fresh Off the Boat." Huang shares insights about the complexities of translating Chinese names into English and the differences between Mandarin and Cantonese. The conversation shifts to historical topics, such as the significance of ancient civilizations like Egypt and Gobekli Tepe, which predates Egypt by thousands of years and showcases advanced construction techniques. They delve into the idea of colonizing Mars, with Huang expressing skepticism about the feasibility of life on Mars without terraforming. The discussion touches on the absurdity of the concept and the dangers involved. Huang shares a humorous anecdote about a near-death experience after consuming too much cannabis-infused beef jerky, highlighting the intense psychoactive effects of edibles compared to smoking. The conversation also explores the cultural implications of dating, particularly the dynamics between men and women in relationships, and the challenges of dating women with different sexual appetites. Huang reflects on the nature of modern dating apps and the ease of finding partners for casual encounters. Huang discusses his experiences with Vice, emphasizing the freedom they allow in storytelling, contrasting it with the structured environment of TED Talks, where he faced strict rules and expectations. He expresses frustration over the lack of compensation for speakers at TED and the organization's controlling nature. The episode concludes with Huang's aspirations for a sitcom based on his book and the challenges of representation in media, particularly regarding Asian actors. The conversation is filled with humor, cultural commentary, and reflections on personal experiences, making it a lively and engaging discussion.

Mind Pump Show

Eating This EVERY DAY Is Proven To Dramatically Help with WEIGHT LOSS | Mind Pump 2049
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A recent study has shown that a high-protein diet is more effective for weight loss and health improvements than simple calorie restriction or intermittent fasting. The study involved 135 obese participants over 60 days, revealing that those on a high-protein diet experienced better results in weight, blood lipids, and blood glucose levels. The hosts discuss their long-held belief that high protein is crucial for fat loss and muscle building, emphasizing that protein enhances satiety, making it easier for individuals to adhere to their diets without feeling deprived. The hosts share personal experiences from coaching clients, noting that increasing protein intake often leads to weight loss as clients replace less healthy food choices with more satiating, protein-rich options. They highlight two main factors: protein's ability to reduce appetite and its role in muscle building, which contributes to a faster metabolism and sustainable fat loss. They also discuss the importance of meal preparation and the challenges of maintaining a high-protein diet, particularly for those who may struggle with food availability. The conversation touches on the effectiveness of meat as a protein source compared to plant-based options, with the hosts advocating for meat due to its protein density and digestibility. The discussion shifts to the topic of lab-grown meat, with Italy being the first country to propose a ban on it, citing the preservation of food heritage. The hosts express mixed feelings about lab-grown meat, acknowledging its potential benefits for reducing animal slaughter but also questioning its acceptance among consumers. The hosts then delve into personal anecdotes about their past experiences with unhealthy habits, including smoking and excessive drinking, and how fitness ultimately transformed their lives. They emphasize the importance of having a supportive environment and the role of fitness in overcoming personal challenges. The episode concludes with a caller discussing their experience with body dysmorphia and the challenges of maintaining a diet while training for bikini competitions. The hosts provide advice on structuring workouts and nutrition, emphasizing the importance of listening to one's body and adapting training methods to individual needs. They encourage experimentation with different workout structures, such as breaking workouts into shorter sessions, to find what works best for the caller's goals.

Mark Changizi

We’re disgusted by eating bugs, except for the bugs we eat. Moment 226
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Mark Changizi discusses the cultural aversion to eating bugs in the U.S., contrasting it with the acceptance of crustaceans like crabs and shrimp, which are also arthropods. He argues that the disgust towards insects is largely cultural and arbitrary, noting that many cultures consume insects while viewing our seafood choices as unappealing. Changizi highlights that some insects can be nutritious and palatable, suggesting that overcoming this taboo would require a generational shift in perspective.

Armchair Expert

Sanjay Gupta #4 (on dementia and weight loss drugs) | Armchair Expert with Dax Shepard
Guests: Sanjay Gupta
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In this episode of Armchair Expert, Dax Shepard welcomes Dr. Sanjay Gupta, a neurosurgeon and CNN's chief medical correspondent. They discuss a range of health topics, including Alzheimer's disease, weight loss drugs, and the evolving perceptions of marijuana. Gupta shares insights about his new documentary, "The Last Alzheimer's Patient," airing on May 19th, which explores the impact of Alzheimer's on patients and families. Gupta reflects on his personal health habits, including his late introduction to coffee during the pandemic, and the dynamic nature of taste preferences over time. He emphasizes the importance of understanding the nuances of health and medicine, particularly regarding cannabis, which he believes has significant medicinal potential despite its controversial history. He discusses the recent federal government decision to reschedule cannabis, highlighting the ongoing debate surrounding its medical use and the cultural implications of legalization. The conversation shifts to the societal impacts of obesity and the new weight loss drugs, which Gupta supports as a necessary tool for many struggling with weight management. He notes that obesity is linked to numerous health issues, including diabetes and heart disease, and emphasizes the importance of addressing metabolic health. Gupta also discusses the complexities of the body positivity movement and the challenges doctors face in discussing obesity without shaming patients. As they delve into Alzheimer's, Gupta explains that many cases may be preventable through lifestyle changes, and he shares personal anecdotes about his family's experiences with the disease. He highlights the need for more research and awareness around brain health, including the role of physical activity and nutrition in preventing cognitive decline. The episode concludes with a lighthearted discussion about the challenges of cooking and the humorous experiences of shopping for frozen food, illustrating the everyday realities of health and wellness in a relatable manner. Gupta's insights and personal stories provide a thoughtful exploration of the intersections between health, culture, and personal experience.
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