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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Frozen, low-quality ahi tuna is being disguised as fresh tuna using chemical dyes, which deceives consumers and harms the local fishing industry. The tuna, originally brown, is injected and soaked in red chemical dye to appear bright red, even when rotten. Additionally, carbon monoxide gas is injected into the bags to marinate the fish, preventing it from smelling or tasting rotten, potentially to a lethal extent. A major issue for consumers is that restaurants and grocery stores are not required to disclose this process when using this type of fish in value-added products like sushi or poke, and can simply label it as "fresh made."

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

I will show you an assault weapon. Look at this number, it's off the charts at 14/15. It's not supposed to go above 0.20. People sitting nearby are getting radiated. Instead of banning assault weapons, we should ban things that radiate people every day. I'm going to the business where I'll buy food and give them this. Banning assault weapons will make our community safer.

The speaker says they want dyes removed from food, noting that products like Froot Loops contain dyes in the US but not in Canada or Europe. They are launching a review of Generally Recognized as Safe (GRAS) standards, which were adopted in 1958 to avoid testing common foods like flour, dairy, and eggs. The speaker claims industry took advantage of GRAS to add chemicals to food without review, resulting in 10,000 ingredients in US food compared to 400 in Europe. They state the US has the worst chronic disease burden globally. The plan is to eliminate GRAS standards for new products, review old ingredients for safety, and encourage companies to remove harmful ingredients.

Colleagues, we have unknowingly and involuntarily been exposed to the weed killer Roundup. Studies have consistently shown that Roundup, produced by Monsanto and Vyre, is highly toxic, potentially carcinogenic, and linked to liver cancer, diabetes, and cardiovascular disease. It is also responsible for endangering 93 percent of species. Even the commission's own report acknowledges the long-term risk Roundup poses to mammals, including humans. We have a crucial opportunity to remove this harmful product from our shelves. We must take a zero-tolerance approach and eliminate Roundup before it devastates nature and harms us further. Thank you.

Whole Foods, known for its organic and locally grown products, has been found to import a significant portion of its organics from China. The USDA does not inspect imported foods but certifies private inspectors to do so. Whole Foods uses Quality Assurance International (QAI) as its certifying company, but QAI has not certified any products in China. Concerns about the quality of food from China are growing, as the FDA has already stopped 260 shipments this year due to issues like pesticides, bacteria, and filth. The small type used to indicate "product of China" on packaging is seen as intentional.

I'm addressing Jim Jones's recent complaint about the FDA losing 89 staff in the human foods department. We've submitted data proving massive contamination in foods like school lunches and baby formula, with toxins like glyphosate at alarming levels. Heavy metals were up to 6,000 times EPA limits for drinking water. We found butanediol, linked to aggression, in fast food, and an aviary contraceptive in school lunches. Gluten levels in Trader Joe's gluten-free bagels were illegally high. We also found veterinary drugs, hormones and antibiotics not approved for human use in fast food. The FDA did absolutely nothing. Trump's administration isn't the threat. The real threat was the regulatory agencies, like the FDA under Jim Jones, failing to protect our food. Moms Across America is doing a better job testing food than the FDA.

So you're telling me you still think organic means it's safe to eat? We all know that Bill Gates launched a product called Appeal, a coating for fruits and vegetables that abnormally extends shelf life. But did you know there is an organic version called OrganiPeel that is sprayed on your organic produce? OrganiPeel is registered as a pesticide with the EPA, but it still qualifies for that organic sticker. The ingredients list of Organapeel, you have citric acid, point 66%, and other ingredients, 99.34%. You are just receiving a mystery coating on your food. The warning label causes moderate eye irritation. Avoid contact with eyes or clothing. But don't worry, they say it's plant based, but so was agent orange. So next time you bite into your organic produce, ask yourself, what am I really eating?

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

Kellogg's has been called out for selling different, safer ingredients in other countries while using harmful chemicals in the U.S. Over 450,000 signatures have been gathered to demand accountability. During a recent Senate round table, it was highlighted that food companies, like McDonald's, use questionable ingredients in the U.S. that are banned elsewhere. The FDA lacks the capacity to regulate these chemicals effectively, allowing companies to introduce unsafe ingredients without proper oversight. A national boycott of Kellogg's is underway, urging consumers to demand healthier options. Citizens are rallying for change, emphasizing the need for better food safety regulations to protect American health.

The FDA has misled Americans about the safety of food chemical additives for nearly 70 years. Over 1,000 additives, including natural flavors, have not been safety reviewed by the FDA. Companies can self-declare these additives as generally recognized as safe (GRAS) without notifying the FDA, which leads to minimal oversight. As a result, 98.7% of food chemicals introduced since 2000 were only evaluated by the companies that produced them. Natural flavors can be up to 90% synthetic, and companies are not required to disclose all additives. Senator Cory Booker and Senator Ed Markey introduced the Safe and Toxic Free Food Act to close this loophole, requiring the FDA to review all food additives. The act is currently under consideration by the Senate Committee on Health, Education, Labor, and Pension, and public support is encouraged. Details about the act and contact links for committee members are available on my blog.

Organic foods are often seen as pesticide-free and better for the environment and health, but are customers really getting what they think? Whole Foods, the leader in organic foods, imports much of its organics from China, which raises concerns about the quality and safety of the food. The USDA doesn't inspect imported foods and instead relies on private inspectors. Whole Foods uses a company called Quality Assurance International (QAI), but QAI has not certified any products in China. There have been instances of contaminated food from China, including strawberries with pesticides and bacteria. Counterfeit food has also become a growing problem, with criminals profiting from selling cheap and dangerous imitations.

"They just slipped fake fish onto your plate, and Jeff Bezos is backing it." "This lab grown salmon approved by the FDA as safe is grown entirely from fish cells in stainless steel tanks, fed a nutrient formula, and molded into fillets that look just like the real thing." "Supporters claim it's sustainable and cruelty free, but the money trail shows billionaires like Bezos are pouring millions into replacing wild caught and farm raised fish with fully synthetic alternatives, shifting control of the food supply from fishermen and farmers to biotech labs." "The USDA's approval means these products can now quietly enter US restaurants without special labeling, meaning you could already be eating it without knowing." "The question isn't if it replaces your dinner, it's how fast."

Americans are dying earlier than people in comparable countries, and chronic diseases are on the rise. A big part of the problem is the U.S. diet, where the government approves poisons in food that end up in every supermarket aisle. For example, the harmful yellow dye tartrazine (Yellow Dye #5), originally made from coal tar, is found in many foods, including those considered healthy, like popcorn, mac and cheese, and even vitamins. Tartrazine is linked to tumors, asthma, developmental delays, neurological damage, ADD/ADHD, hormone disruption, gene damage, anxiety, depression, and intestinal injuries. Other countries restrict or require warning labels for tartrazine. Tartrazine is just one of at least a hundred chemical poisons allowed in children's food. The combined effects of these chemicals have never been studied. Removing these chemicals could lead to immediate health improvements. The government has banned eight chemical additives that cause similar conditions, all under President Trump. The speaker claims that Democrats have allowed these poisons to remain in food, benefiting big food, big ag, and big pharma. The speaker and President Trump plan to stop the mass poisoning of American children and make America healthy again.

I'm at Target and I want to show you something. Lucky Charms, which the government said was better than steak, contains Trisodium Phosphate (TSP). TSP is a paint thinner used for cleaning surfaces before painting. It's so poisonous that there's a phosphate-free version for cleaning. The food in America is banned in 65 nations and the European Union doesn't allow it in their water. You vote when you buy, so choose healthy food. Don't compromise on your health. Buy the best you can and avoid poison. Remember, you have the power to vote with your purchases. If you stop buying this crap, they'll stop selling it.

I want to highlight a concerning issue that I believe calls for us to consider leaving America. In a local grocery store, I discovered something alarming: lion chops being sold. It appears that exotic animals are being taken, butchered, and made available for purchase. This particular incident took place at Safeway, where I witnessed lion meat being sold. This raises important questions about the ethics and practices surrounding the availability of such products in our grocery stores.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

A whistleblower has revealed that 70% of ground beef sold in supermarkets contains a filler known as pink slime. This filler is made from beef trimmings that were once used in dog food and cooking oil, but are now sprayed with ammonia to make them safe for consumption. The whistleblower, a former USDA scientist, calls it an economic fraud and a cheap substitute. Despite warnings from scientists, the USDA approved the use of pink slime, labeling it as meat. It was later discovered that the decision was made by a former Under Secretary of Agriculture who had financial ties to the company producing pink slime.

Yesterday we bought fresh wild sockeye salmon fillets. Sell by date is August 14, and we bought this yesterday. I let this sit out all night so that I could see how many more popped up: Are you ready? Focus. There's one. Look at it's moving. There are so many. This area right here has so many, I can't even count them. There's one right there, one right there, all in this little groove, and there's a big one. Oh, he moved. The night before we bought this, we went to my mom's house for dinner. We had salmon for dinner. Me, my husband, my kids, my mom, she started it right then and there. As soon as I showed her this, she went and grabbed her Paragard, and she started her cleanse. So we are all on a thirty day parasite cleanse because oh my gosh. There's so many more.

Billions of people have received contaminated products, which should not have happened. If meat at the grocery store is found to have toxins, it is immediately recalled. However, vaccines with known contamination are being administered to billions of people worldwide. This was revealed through our reporting. It is concerning that these contaminated products are still available in the consumer marketplace. When a crib causes the death of two children or a tire leads to multiple accidents, they are taken off the market. Yet, intentionally adulterated vaccines with undisclosed gene sequences are still being sold.

This is a fresh salmon, but it's not good because it breaks easily. Unlike regular salmon with 5-7% fat, this one has 14.5-34% fat. The toxins in this fish are found in the fat, making it the most toxic food in the world.

The speaker asserts Walmart has made major changes to their canned corn, comparing an older can to a newer one. The older can is described as 'picked and grown on the same day' with a green 'great for you' label, 'from Arkansas', '45 calories', and 'it's gluten free'. The newer can is 'a product of Thailand', with '90 calories', 'more sodium', and 'more carbs', and is 'no longer picked and packaged on the same day', 'it's no longer gluten free', and it 'lost that great for you tag'. A health warning on the new can states: 'Warning: Consuming this product can expose you to chemicals, including lead, which are known in the state of California to cause cancer, birth defects, or other reproductive harms.' The speaker urges viewers to check their pantry and, if ticked off, let Walmart know.

I just had a productive meeting with the FDA after attending a hearing where concerns about food safety were raised. Key issues discussed included contamination from glyphosate, pesticides, and harmful substances like butanediol found in fast food, which could contribute to aggression and violence. We also addressed the lack of regulation on food additives, with over 10,000 in the U.S. compared to only 338 in Europe. The FDA acknowledged the need for better data and promised to consider international studies. We highlighted the gluten contamination in products labeled gluten-free, which poses serious health risks. While there were some positive steps, like banning red food dye number three, we need continued pressure for more comprehensive food safety measures. Please support our efforts at momsacrossamerica.org for further testing and advocacy. Thank you!