reSee.it - Related Video Feed

Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

One dark theory I have about why the Epstein client list wasn't revealed sooner is related to the statistics for child sex abuse. The number of children impacted is horrible, and that means there are a lot of offenders. If so many children are affected, many more people than we realize are involved, and we wouldn't recognize it. This means the potential for blackmail is widespread. I hope I'm wrong, but that's my theory. Transparency is a promise at Good Ranchers. All of our products have trustworthy ingredients. Our meat is born, raised, and harvested right here in The USA, so you know exactly where it comes from. It's free from hidden additives. There are no antibiotics ever, no added hormones, and no seed oils. Just one simple ingredient: meat. Plus, our vacuum sealed precut portions make dinner prep fast and easy. Go to GoodRanchers.com/VNN and use promo code VNN to get $25 off your order, a free gift of chicken breasts, ground beef, or salmon for a year, plus free express shipping.

Over 85% of grass-fed beef in the American market is imported, not raised in America. This is a shift from the US being an early innovator to now representing only 15% of the market. Imported beef can be legally labeled as a product of the USA if value is added in this country through grinding, slicing, cutting, packaging, labeling, or reboxing. The animal can be born, raised, and slaughtered in countries like Uruguay, Australia, or New Zealand. The United States imports beef from places like Australia, Canada, and Latin America, runs it through USDA inspection, and if it passes, labels it as a product of the USA.

An undercover video exposed a Department of Education employee admitting the agency is acting as a rogue "sanctuary program" for illegal immigrants, misusing federal funds. They're allegedly evading oversight by using encrypted messaging apps to hide information from Congress. Also, most grass-fed beef in stores is imported due to repealed labeling laws. Meat can be labeled "Product of USA" even if raised overseas, potentially containing unwanted additives. Good Ranchers ensures transparency with meat born, raised, and harvested in the USA, free from antibiotics, hormones, and seed oils. They support local American farms and ranches, providing a clean, trustworthy product. Right now, Good Ranchers is offering free meat for a year.

Over 85% of grass-fed beef in the American market is imported, not raised in the USA. It's surprising that this imported beef can legally be labeled as a product of the USA if value is added here. We compete with it every day. The value is added through grinding, slicing, cutting, packaging, labeling, reboxing, and transportation. However, it's important to note that the animal itself is born, raised, and slaughtered in countries like Uruguay, Australia, New Zealand, and 20 others.

What makes America great is the ability to dream and work towards those dreams. Good Ranchers was founded on the belief that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling. We traveled the country to connect with farms and understand their needs, creating boxes filled with 100% American, steakhouse-quality meat that supports local agriculture. Your order is the first step in this process, helping to keep farms open and providing meals to those in need. Our focus is on the farms and families that uphold traditions and the Americans seeking good meals. We invite you to join us for dinner, bringing our meat to your table to create lasting memories.

What makes America great is the ability to dream and work towards those dreams. GoodRanchers was founded on the belief that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling. We traveled the country to connect with farms and understand their needs, which shaped our offerings. When you open a GoodRanchers box, you receive 100% American meat that supports local farms and families. Your order fuels the entire process, from farm to table, while also helping those in need through meal donations. We aim to highlight the farms and ranches that uphold traditions and support Americans seeking good meals. We invite you to join us for dinner, placing our meat at the center of your plate as you create memories.

What makes America great is the ability to dream and work towards those dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and many ranches are closing. We traveled the country to connect with local farms and understand their needs, which shaped our offerings. When you open a Good Ranchers box, you receive 100% American meat that supports local farms and families. Your order is the first step in a chain that sustains these farms and provides meals to those in need. We focus on the farmers, the traditions, and the Americans who deserve good meals. We invite you to join us for dinner and make Good Ranchers a part of your family memories.

What makes America great is the ability to pursue dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and long-standing ranches are closing. We traveled the country to connect with local farms and understand their needs, using this knowledge to create our boxes filled with 100% American meat of steakhouse quality. Your order supports American farms and families, fueling a supply chain that keeps them thriving. With your purchase, you're not only helping to sustain farms but also donating meals to those in need. Our story is intertwined with yours, focusing on the farms, ranches, and Americans who deserve good meals. We want to be part of your dinner, bringing the meat while you create the memories.

Project Veritas released an undercover video exposing a Department of Education official admitting the agency is acting as a "rogue sanctuary program," potentially misusing federal funds. Employees are allegedly using encrypted apps like Signal to hide information from Congress and evade oversight. Good Ranchers' Jermaine Gill joined to discuss transparency in the meat market. Unlike much of the beef in supermarkets, Good Ranchers' meat is born, raised, and harvested in the USA, free from additives, antibiotics, and hormones. The Country of Origin Labeling law allows meat processed in the US to be labeled "Product of USA" even if it originated elsewhere. Good Ranchers is committed to supporting American farms and providing clean, trustworthy products, offering quality and taste without compromise. Use code VNN at GoodRanches.com/VNN for a special offer.

The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

I started a restaurant with just $30 and food stamps, sourcing everything locally in North Carolina. Many believe in the quality of organic, grass-fed beef, but much of it is misleading. I learned from the owner of a prominent company that they buy cattle from poor conditions in New Mexico, then feed them grass for just six weeks to label them as organic. It took me three years to find a legitimate local farm for my restaurant's beef. I finally discovered Apple Brandy Farms, a family-owned operation in North Carolina with the best, most flavorful beef I've ever had. If you're in the area, I highly recommend them.

It's challenging to change the cattle industry's reliance on antibiotics and vaccines. Some beef labeled as "product of the USA" may not have originated there. The debate over beef's healthiness continues, with concerns about how cattle are raised. Bug protein and lab-grown meat are emerging alternatives. Only four major companies dominate beef production in the US, leading to a lack of local butchers. The art of butchering is fading, making it difficult to find quality meat cutters.

GoodRanchers was founded on the idea that American meals should come from American farms. We believe in knowing and trusting your source. Many grass-fed beef products are imported, which hurts American farmers. We traveled the US, met with farmers, and learned how to help. Our boxes contain 100% American, steakhouse-quality meat and support an American-made supply chain. Your order fuels GoodRanchers, supporting farms, and feeding families. With every purchase, you help keep farms open and donate meals to those in need. We want to focus on the farms, ranches, and Americans who need a good meal. We want to help those who want to do good and eat well. Let us join you for dinner. We'll bring the meat, and you make the memories.

Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

When people buy our meat, they often wonder why it's not red when they open it. The reason is that the red color in packaged meat is artificially created by pumping gases into the packaging. The natural color of meat is not that red. When meat is first exposed to oxygen, it briefly turns red before browning. Our meat is brown because it is flash frozen shortly after being cut, making it fresher than the artificially red meat in grocery stores. Unfortunately, there is no way for consumers to know if the meat they buy is artificially colored or not. The color of meat does not necessarily indicate its freshness.