TruthArchive.ai - Related Video Feed

Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

The difference between a food chemical and a drug is intended use; if intended for food, almost anything can be synthesized and added. The speaker claims we are being mass-drugged and poisoned by 10,000 virtually unregulated chemicals in our food. Monsanto's glyphosate litigation revealed ghostwritten papers claiming its safety, illustrating corruption. The speaker believes these unregulated chemicals are making us sick. Evidence-based approaches requiring long studies to prove harm from substances like glyphosate are flawed. The speaker asserts that the synergistic combination of toxins causes pleiotropic health issues, requiring common sense to understand the problem.

The speaker met with major food processors and producers and addressed food dyes, claiming they are not used in other countries and are associated with diseases like cancer, behavioral issues, and neurological problems like ADHD. The speaker stated that many companies produce the same products with vegetable dyes in Canada, Mexico, and Europe. The speaker asked the companies to make the same products for the US market. According to the speaker, the CEO of Pepsi, which owns Doritos, said consumers like Doritos to be very red, and they have not yet found a vegetable dye that matches, but they are working on it. The speaker gave the companies two years to remove the dyes. The speaker also met with Tyson's Foods, who said they are down to one dye, a caramel used in some meat products, and are working on removing it quickly.

The speaker says they want dyes removed from food, noting that products like Froot Loops contain dyes in the US but not in Canada or Europe. They are launching a review of Generally Recognized as Safe (GRAS) standards, which were adopted in 1958 to avoid testing common foods like flour, dairy, and eggs. The speaker claims industry took advantage of GRAS to add chemicals to food without review, resulting in 10,000 ingredients in US food compared to 400 in Europe. They state the US has the worst chronic disease burden globally. The plan is to eliminate GRAS standards for new products, review old ingredients for safety, and encourage companies to remove harmful ingredients.

Only 11 chemicals are banned in cosmetics, leaving babies born with 287 chemicals in their cord blood. These toxins come from everyday items like fast food packaging and clothing. The FDA's lack of regulation allows harmful chemicals in our food supply, with lobbyists influencing decisions for profit.

In the US, Skittles contain 11 ingredients, including harmful substances like dimethylpolysiloxane and artificial dyes, while the UK version has only 3 ingredients and optional salt. The US version includes 10 artificial dyes and titanium dioxide, banned in Europe for its potential DNA damage and links to cancer. Gatorade in the US uses red 40 and caramel color, whereas Germany opts for natural colors from carrots and sweet potatoes. Doritos in the US contain multiple artificial dyes and MSG, while the UK version does not. General Mills recently launched a dye-free version of Trix in Australia, highlighting the disparity in food safety standards. This motivates the push for equal treatment of American consumers by food companies.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

In the 1980s, there were 700 approved food ingredients in America, compared to the current 10,000. Europe still uses approximately 700 ingredients. The speaker questions why American factories use 10,001 ingredients for American products, while using a different set of ingredients for the same products, such as Froot Loops, sold in Canada. The number of ingredients is presented as one component of a larger issue.

United States Froot Loops, Canadian Froot Loops. The difference here is obvious. These Froot Loops contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one. All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms. This is what Canadian Froot Loops looks like, colored with more natural dyes. Kellogg's makes both of these products. There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States. But they don't. They sell us these Froot Loops, the Hyper Neon Froot Loops that are very addictive and very desirable to your kids. This is a big reason that we're fat sick and unhealthy in The United States.

The speaker asks if there's a plan to address food additives from the top down, rather than state by state. The other speaker says one of the first groups they met with after being sworn in was major food processors and producers. The meeting went very well, and the speaker believes these companies see the "writing on the wall." Food dyes are considered the most egregious additives because they aren't used in other countries and are associated with cancers, behavioral issues, and neurological diseases like ADHD. The speaker claims these companies often make the same products with vegetable dyes in Canada, Mexico, and Europe.

On February 14th, President Trump signed the MAHA order to create a commission. The commission has 100 days to put out a report and another 60 days for a list of deliverables to end the problem. A top concern is the 10,000 ingredients in US food, compared to only 400 in Europe, with many US ingredients banned in Europe. The US will get rid of petroleum-based synthetic dyes, switching to vegetable dyes like Canada and Europe. Froot Loops in Canada use vegetable dyes, unlike the chemically dyed US version. Food processors use cheaper, more vibrant chemical dyes in the US because they appeal more to kids, while Canada prohibits them. Softeners are added to US food so people chew less. Because the brain measures chewing to determine fullness, people can eat more without feeling full. These chemicals are designed to make people insatiable. Pesticides and other residues in food are designed to kill plants and animals, and are harmful to humans.

"Americans are living six years less than our European counterparts." "USDA was created to ensure a wholesome food supply." "They're making war on the small farmer, and they're making war on public health." "you have to eat eight carrots today to get the same nutritional value that one carrot would give you a generation ago." "the carrot is then loaded with all of those chemicals with atrazine, with neonicotinoid pesticides, with glyphosate, and this entire universe of terrible terrible chemicals for which none of them have been adequately tested for safety." "Chemicals when they're approved by FDA, USDA, and EPA, the burden of proof is on the agency to prove that the chemical is dangerous." "The assumption is that all chemicals are good for you unless proven guilty."

US versions of Skittles, Froot Loops, and M&M's contain high-risk additives not found in their European counterparts. Skittles in the US contain titanium dioxide, which is banned in Europe. Froot Loops in the US contain yellow six lake, red 40, blue one, and butylated hydroxytoluene, which are not in the European version. US M&M's have yellow five lake, yellow six lake, and Red 40 Lake, which the European version does not. The EU has stricter regulations than the US, leading to these ingredient differences. A California bill aims to ban harmful substances, potentially leading companies to reformulate products without ingredients like titanium dioxide and red dye three.

The speaker questions why the American version of Froot Loops contains artificial dyes and BHT, while the Canadian version does not. The Canadian version is made in the US with a different formulation, lacking red 40, yellow five, yellow six, and blue one. The speaker suggests two reasons for this discrepancy. First, natural food colorings are more expensive than artificial dyes derived from petroleum. Second, manufacturers acknowledge that natural food colorings are less bright and therefore less appealing to children.

The speaker discusses the food industry and its questionable practices, particularly in targeting children with products like Lucky Charms. They highlight the concerning ingredients in Lucky Charms, such as Trisodium Phosphate (TSP), which is a cleaning compound. The speaker also mentions the negative effects of Red 40, including hyperactivity and behavioral changes, and the risks associated with Yellow 5 and 6. They conclude by stating that Yellow 5 should not be allowed in foods, according to the Center for Science in the Public Interest.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

Kellogg's has been called out for selling different, safer ingredients in other countries while using harmful chemicals in the U.S. Over 450,000 signatures have been gathered to demand accountability. During a recent Senate round table, it was highlighted that food companies, like McDonald's, use questionable ingredients in the U.S. that are banned elsewhere. The FDA lacks the capacity to regulate these chemicals effectively, allowing companies to introduce unsafe ingredients without proper oversight. A national boycott of Kellogg's is underway, urging consumers to demand healthier options. Citizens are rallying for change, emphasizing the need for better food safety regulations to protect American health.

The US has twice as many toxic chemicals in the same products compared to other high-income countries. For example, US Quaker Oats, Mountain Dew, Heinz ketchup, and Doritos contain ingredients like high fructose corn syrup, yellow 5, brominated vegetable oil, and artificial colors, which are absent in their UK counterparts. The reason for this is that the same shareholders own the food and healthcare industries. Top shareholders of companies like Pepsi and Kellogg's also have major stakes in the healthcare industry. This creates a system where the population is poisoned through food, leading to increased healthcare needs and financial dependence, especially since the US spends the most on healthcare without universal coverage. These same entities also own major media outlets like Sony, Disney, CNN, Comcast, PBS, and Fox, enabling further manipulation of consumer behavior.

The speaker contrasts United States Froot Loops with Canadian Froot Loops, noting that US versions "contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one." "All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms." Canadian Froot Loops are colored with more natural dyes. Kellogg's makes both products, and "There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States." They sell us these Froot Loops, the "Hyper Neon Froot Loops" that are "very addictive and very desirable to your kids." The speaker claims this is a driver of sickness in the United States, and concludes, "The solution is simple: eat unprocessed meat, unprocessed plant foods like fruit and vegetables."

On February 14th, President Trump signed an executive order to create a MAHA commission, with a report due in 100 days followed by deliverables in 60 days to end related issues. A top concern is the 10,000 ingredients in American food, compared to Europe's 400, with many U.S. ingredients banned in Europe. The speaker claims the commission will get rid of all petroleum-based synthetic dyes, noting Froot Loops in Canada use vegetable dyes, unlike the chemically dyed U.S. version. The speaker alleges that tobacco companies, after anticipating litigation, diversified into food and employed scientists to make food addictive by adding sugar, sodium, and artificial flavors that mimic natural flavors without providing nutrients. These scientists also added softeners to food, reducing chewing and tricking the brain into thinking the body hasn't eaten enough. The speaker asserts that pesticides and chemical residues in food are designed to kill plants and animals, and that humans are "literally eating poison."

Americans are dying earlier than people in comparable countries, and chronic diseases are on the rise. A big part of the problem is the U.S. diet, where the government approves poisons in food that end up in every supermarket aisle. For example, the harmful yellow dye tartrazine (Yellow Dye #5), originally made from coal tar, is found in many foods, including those considered healthy, like popcorn, mac and cheese, and even vitamins. Tartrazine is linked to tumors, asthma, developmental delays, neurological damage, ADD/ADHD, hormone disruption, gene damage, anxiety, depression, and intestinal injuries. Other countries restrict or require warning labels for tartrazine. Tartrazine is just one of at least a hundred chemical poisons allowed in children's food. The combined effects of these chemicals have never been studied. Removing these chemicals could lead to immediate health improvements. The government has banned eight chemical additives that cause similar conditions, all under President Trump. The speaker claims that Democrats have allowed these poisons to remain in food, benefiting big food, big ag, and big pharma. The speaker and President Trump plan to stop the mass poisoning of American children and make America healthy again.

Manufacturers must supply the FDA with evidence that their chemicals are safe before being added to foods. The speaker claims the burden of proof falls on the manufacturer seeking profit, not the FDA. The FDA relies on user fees and budget appropriations for funding. Manufacturers pay fees based on the weight of each batch, which supports the FDA's color certification program. The speaker suggests this system is essentially bribery, using a hypothetical example of a cartel making cocaine baby food and paying for a study to prove its safety. In fiscal year 2022, user fees accounted for $2.9 billion of the FDA's $6.2 billion budget. The speaker concludes that nearly half of the FDA's budget comes from big food and big pharma, which they believe is a conflict of interest.

US Froot Loops contain artificial synthetic food dyes, including Red 40, Yellow five, Yellow six, and Blue one. These dyes have been linked to behavioral issues in kids, such as hyperactivity and attention deficit symptoms. Canadian Froot Loops use more natural dyes. Kellogg's makes both versions, implying they could sell the naturally dyed Froot Loops in the US. The speaker claims the hyper-neon, addictive US Froot Loops contribute to Americans being fat and unhealthy. The speaker suggests eating unprocessed meat and plant foods as a solution. Food companies are allegedly making us sick, but the speaker believes we know how to get healthy.

In The United Kingdom there are only three ingredients to McDonald's french fry: potatoes, oil, and salt. In The U. S. 19 ingredients. The rest of them are chemicals. Chemicals to keep the oil from foaming, chemicals to make the potato look better, chemicals to make a cheaper food be able to taste a little bit better. That's a huge industry.

The attorney general announced an investigation into Kellogg's for advertising their product as healthy while using petroleum crude tar, which requires a warning label in Europe due to concerns that artificial food dyes harm children's brains. There are currently seven million children in the US diagnosed with ADHD. Kellogg's also uses the preservative BHT, which is linked to cancer and endocrine disruption. These ingredients have been removed from Kellogg's products sold in Europe, Canada, Australia, India, and Korea. The demand is for big food companies to serve the healthier versions already produced for other countries. The attorney general in Texas is holding one of the major food companies accountable, with the expectation that many other states will follow suit.