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Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

I'm getting groceries for our trip to Europe. Check out the color of Fanta here—it's quite different from the bright orange we see in the U.S. That's because they can't use artificial colors or dyes; this version is made with 100% orange juice. No chemicals mean you can enjoy it without worrying about weight gain. It's a stark contrast to American food, which often contains additives.

Texas should ban Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. compared to other countries. Kellogg uses artificial dyes and preservatives in the U.S. for higher profits, despite having safer options. Over 450,000 signatures have been collected for a petition urging Kellogg to provide safer products. Kellogg refused to engage, claiming American children prefer the brighter colors. Recently, California passed a bill banning six artificial food dyes in public schools, including Froot Loops. Texas should take similar action to improve public health. There is an opportunity for Texas to lead in removing harmful ingredients from food and reversing this trend.

The speaker compares the ingredient lists of American and UK Activia. The American Activia has 11 ingredients listed over four lines, while the UK version has 14 ingredients listed over 11 lines. The speaker questions why the ingredients differ so drastically between the two countries, suggesting one version is "good or semi good" while the other is "absolute garbage." The speaker expresses pride in viewers for taking ownership of their lives and encourages them to like, share, and follow.

The speaker met with major food processors and producers and addressed food dyes, claiming they are not used in other countries and are associated with diseases like cancer, behavioral issues, and neurological problems like ADHD. The speaker stated that many companies produce the same products with vegetable dyes in Canada, Mexico, and Europe. The speaker asked the companies to make the same products for the US market. According to the speaker, the CEO of Pepsi, which owns Doritos, said consumers like Doritos to be very red, and they have not yet found a vegetable dye that matches, but they are working on it. The speaker gave the companies two years to remove the dyes. The speaker also met with Tyson's Foods, who said they are down to one dye, a caramel used in some meat products, and are working on removing it quickly.

The speaker says they want dyes removed from food, noting that products like Froot Loops contain dyes in the US but not in Canada or Europe. They are launching a review of Generally Recognized as Safe (GRAS) standards, which were adopted in 1958 to avoid testing common foods like flour, dairy, and eggs. The speaker claims industry took advantage of GRAS to add chemicals to food without review, resulting in 10,000 ingredients in US food compared to 400 in Europe. They state the US has the worst chronic disease burden globally. The plan is to eliminate GRAS standards for new products, review old ingredients for safety, and encourage companies to remove harmful ingredients.

I want to discuss Red 3 and Red 40. The FDA considers food coloring like Red 40 safe for children, but it hasn't been evaluated in over a decade. Regarding Red 3, which is known to cause cancer in cosmetics, a petition is pending to revoke its authorization for food use. The FDA is expected to act on this soon. Red 3 is recognized as carcinogenic in laboratory animals, but the scientific consensus is that this risk does not apply to humans. However, the Delaney clause prohibits any chemical shown to be carcinogenic in animals or humans from being authorized by the FDA. This presents a challenge, as there is evidence suggesting it may not be harmful to humans despite its classification.

In the US, Skittles contain 11 ingredients, including harmful substances like dimethylpolysiloxane and artificial dyes, while the UK version has only 3 ingredients and optional salt. The US version includes 10 artificial dyes and titanium dioxide, banned in Europe for its potential DNA damage and links to cancer. Gatorade in the US uses red 40 and caramel color, whereas Germany opts for natural colors from carrots and sweet potatoes. Doritos in the US contain multiple artificial dyes and MSG, while the UK version does not. General Mills recently launched a dye-free version of Trix in Australia, highlighting the disparity in food safety standards. This motivates the push for equal treatment of American consumers by food companies.

In the 1980s, there were 700 approved food ingredients in America, compared to the current 10,000. Europe still uses approximately 700 ingredients. The speaker questions why American factories use 10,001 ingredients for American products, while using a different set of ingredients for the same products, such as Froot Loops, sold in Canada. The number of ingredients is presented as one component of a larger issue.

United States Froot Loops, Canadian Froot Loops. The difference here is obvious. These Froot Loops contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one. All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms. This is what Canadian Froot Loops looks like, colored with more natural dyes. Kellogg's makes both of these products. There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States. But they don't. They sell us these Froot Loops, the Hyper Neon Froot Loops that are very addictive and very desirable to your kids. This is a big reason that we're fat sick and unhealthy in The United States.

The speaker asks if there's a plan to address food additives from the top down, rather than state by state. The other speaker says one of the first groups they met with after being sworn in was major food processors and producers. The meeting went very well, and the speaker believes these companies see the "writing on the wall." Food dyes are considered the most egregious additives because they aren't used in other countries and are associated with cancers, behavioral issues, and neurological diseases like ADHD. The speaker claims these companies often make the same products with vegetable dyes in Canada, Mexico, and Europe.

On February 14th, President Trump signed the MAHA order to create a commission. The commission has 100 days to put out a report and another 60 days for a list of deliverables to end the problem. A top concern is the 10,000 ingredients in US food, compared to only 400 in Europe, with many US ingredients banned in Europe. The US will get rid of petroleum-based synthetic dyes, switching to vegetable dyes like Canada and Europe. Froot Loops in Canada use vegetable dyes, unlike the chemically dyed US version. Food processors use cheaper, more vibrant chemical dyes in the US because they appeal more to kids, while Canada prohibits them. Softeners are added to US food so people chew less. Because the brain measures chewing to determine fullness, people can eat more without feeling full. These chemicals are designed to make people insatiable. Pesticides and other residues in food are designed to kill plants and animals, and are harmful to humans.

US versions of Skittles, Froot Loops, and M&M's contain high-risk additives not found in their European counterparts. Skittles in the US contain titanium dioxide, which is banned in Europe. Froot Loops in the US contain yellow six lake, red 40, blue one, and butylated hydroxytoluene, which are not in the European version. US M&M's have yellow five lake, yellow six lake, and Red 40 Lake, which the European version does not. The EU has stricter regulations than the US, leading to these ingredient differences. A California bill aims to ban harmful substances, potentially leading companies to reformulate products without ingredients like titanium dioxide and red dye three.

The speaker discusses the food industry and its questionable practices, particularly in targeting children with products like Lucky Charms. They highlight the concerning ingredients in Lucky Charms, such as Trisodium Phosphate (TSP), which is a cleaning compound. The speaker also mentions the negative effects of Red 40, including hyperactivity and behavioral changes, and the risks associated with Yellow 5 and 6. They conclude by stating that Yellow 5 should not be allowed in foods, according to the Center for Science in the Public Interest.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

The speaker contrasts United States Froot Loops with Canadian Froot Loops, noting that US versions "contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one." "All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms." Canadian Froot Loops are colored with more natural dyes. Kellogg's makes both products, and "There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States." They sell us these Froot Loops, the "Hyper Neon Froot Loops" that are "very addictive and very desirable to your kids." The speaker claims this is a driver of sickness in the United States, and concludes, "The solution is simple: eat unprocessed meat, unprocessed plant foods like fruit and vegetables."

On February 14th, President Trump signed an executive order to create a MAHA commission, with a report due in 100 days followed by deliverables in 60 days to end related issues. A top concern is the 10,000 ingredients in American food, compared to Europe's 400, with many U.S. ingredients banned in Europe. The speaker claims the commission will get rid of all petroleum-based synthetic dyes, noting Froot Loops in Canada use vegetable dyes, unlike the chemically dyed U.S. version. The speaker alleges that tobacco companies, after anticipating litigation, diversified into food and employed scientists to make food addictive by adding sugar, sodium, and artificial flavors that mimic natural flavors without providing nutrients. These scientists also added softeners to food, reducing chewing and tricking the brain into thinking the body hasn't eaten enough. The speaker asserts that pesticides and chemical residues in food are designed to kill plants and animals, and that humans are "literally eating poison."

Many popular sodas and snacks in America are sweetened with high fructose corn syrup, while the same products in the UK often use real sugar. These products include Coca-Cola, fruit snacks, and ketchup. High fructose corn syrup is used because it is cheaper and sweeter than cane sugar, allowing companies to use less of it. It is also highly addictive, which encourages repeat purchases. High fructose corn syrup and corn syrup affect the brain similarly to drugs or opioids. The speaker advises consumers to read ingredients and avoid high fructose corn syrup.

The speaker discusses adding sugar to Cheerios, something their kids do. They compare this to soda consumption, noting that two cans of soda daily equate to £10 of sugar per month. This is likened to children consuming two bowls of Cheerios with 3.5 tablespoons of sugar each. The speaker questions when their mother would have intervened, implying disapproval of such high sugar intake. They reiterate that this amount of sugar is equivalent to that found in two cans of soda.

Artificial food dyes are debated. Colorants from fruit are used in the Canadian version of a product, which is less bright than the version with artificial dyes. Food companies like Kellogg argue children prefer the brighter, artificially dyed version. The speaker equates this preference to a preference for cocaine over sugar, implying that children's preference does not justify the use of artificial dyes.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

Discussion on why Coca-Cola in the UK and Coca-Cola Echio Mexico are sweetened with cane sugar, while Coke in the USA uses high fructose corn syrup. 'high fructose corn syrup is sweeter than cane sugar, cheaper than cane sugar and more addictive than cane sugar, meaning more profits for the brand and most likely more type two diabetes for you and me.' 'Ours is sweeter. Wow. It has like a cloying sweetness. I prefer the British.' 'I'll take a spot of British Coca Cola any day, which means I'll never have it again.' 'But there's a difference between our Coke versus their. Why do they do it? Because it's all about money.' 'If you want to see the difference between UK Skittles versus ours, let me know.'

US Froot Loops contain artificial synthetic food dyes, including Red 40, Yellow five, Yellow six, and Blue one. These dyes have been linked to behavioral issues in kids, such as hyperactivity and attention deficit symptoms. Canadian Froot Loops use more natural dyes. Kellogg's makes both versions, implying they could sell the naturally dyed Froot Loops in the US. The speaker claims the hyper-neon, addictive US Froot Loops contribute to Americans being fat and unhealthy. The speaker suggests eating unprocessed meat and plant foods as a solution. Food companies are allegedly making us sick, but the speaker believes we know how to get healthy.

After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.

The attorney general announced an investigation into Kellogg's for advertising their product as healthy while using petroleum crude tar, which requires a warning label in Europe due to concerns that artificial food dyes harm children's brains. There are currently seven million children in the US diagnosed with ADHD. Kellogg's also uses the preservative BHT, which is linked to cancer and endocrine disruption. These ingredients have been removed from Kellogg's products sold in Europe, Canada, Australia, India, and Korea. The demand is for big food companies to serve the healthier versions already produced for other countries. The attorney general in Texas is holding one of the major food companies accountable, with the expectation that many other states will follow suit.