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If you have poor digestion, try mixing 2 tablespoons of apple cider vinegar with water. Then, add baking soda until it fizzes. Drink it while it's still fizzing and observe the results. Share your experience in the comments.

I suffered from low iron for 13 years until I discovered the solution. Iron in food needs acid to be released, so low iron can be caused by heavy bleeding during periods or low hydrochloric acid levels. Factors that can lead to low hydrochloric acid include frequent eating, drinking with meals, overeating, and stress while eating. To boost hydrochloric acid, consume a little cayenne pepper with meals or have lemon juice with hot water before eating. Ferritin is the body's iron stores, and low ferritin levels can be due to insufficient protein intake or inadequate breakdown of protein. To address this, increase hydrochloric acid levels and include nuts and seeds in daily meals to enhance protein intake.

Many people are vitamin D deficient, leading to increased risks of depression, Parkinson's, Alzheimer's, and cancer. Supplementing vitamin D alone won't help if you're eating poorly, not exercising, smoking, or drinking excessively. However, in an otherwise healthy lifestyle, correcting low vitamin D can make a big difference. It's important to consider context, as magnesium is crucial for converting vitamin D into its active form. About 50% of people don't get enough magnesium from sources like dark leafy greens, pumpkin seeds, dark chocolate, and almonds. Stress, coffee, alcohol, and sugar deplete magnesium levels. Magnesium is an anti-aging macro-mineral involved in DNA repair enzymes.

Speaker 0 explains a fourteen-day routine with apple cider vinegar: dilute one tablespoon of apple cider vinegar in a glass of water and consume it right before your meal. The claimed benefits of this daily practice include helping with bloating, indigestion, and acid reflux, stabilizing your blood sugar, preventing a fatty liver, losing weight, and helping you sleep. It is also claimed that apple cider vinegar will increase your energy. Additionally, apple cider vinegar helps the microbiome in your gut, and it prevents gallstones.

Calcium supplements are not recommended for strengthening bones because bones are made up of 12 minerals, including boron, chromium, iron, magnesium, manganese, potassium, phosphorus, selenium, sulfur, silica, and zinc. When you take calcium supplements, it causes an imbalance in the body, leading to the release of potassium and sodium by the kidneys. Instead, the best way to strengthen bones is to consume minerals in the right balance, which can be found in Celtic salt, Himalayan salt, and dark green leafy vegetables. Many patients in aged care take calcium supplements, but all of them still have osteoporosis, indicating that it is not effective.

Drinking pure water is important for our health, but adding a crystal of Celtic salt before each glass can replace lost minerals. Table salt, on the other hand, has lost its flavor and is bleached and processed. To prevent osteoporosis, it is crucial to consume organic fruits and vegetables grown in mineral-rich soil. Exercise, particularly rebounding on a trampoline, helps strengthen bones by defying gravity. Push-ups are also recommended. Overcoming osteoporosis involves avoiding mineral-leaching substances, adopting a high-mineral diet, and maintaining a balanced lifestyle.

Low iron can be caused by a lack of acid to release it from food. Heavy bleeding during periods and low hydrochloric acid levels can contribute to low iron. Factors that can deplete hydrochloric acid include frequent eating, drinking with meals, overeating, and stress. To boost hydrochloric acid, eat only at mealtimes and drink between meals. Avoid discussing stressful topics during meals. Consuming cayenne pepper or lemon juice with hot water before a meal can also help. Ferritin is the body's iron stores, and protein is needed to bind with iron. Eating enough protein and boosting hydrochloric acid can help increase ferritin levels. Include lentils, nuts, and seeds in your diet for protein.

Apple cider vinegar is good for the stomach and can help with heartburn, acid reflux, and indigestion. These conditions are caused by the stomach being too alkaline, which prevents the valve at the top of the stomach from closing properly. Despite the common belief that heartburn is caused by too much acid, it is not. Taking apple cider vinegar can improve these conditions, as it helps the valve close and prevents acid from regurgitating.

Avoid calcium supplements as bones are made up of 12 minerals, not just calcium. Excess calcium can disrupt mineral balance in the body. Strengthen bones by consuming minerals found in seawater, Celtic salt, Himalayan salt, and dark green leafy vegetables. Nurses in aged care give calcium supplements to patients, yet all still have osteoporosis, showing it's not effective.

Bones are not made of calcium alone, but rather a combination of 12 minerals and 64 trace minerals. Taking calcium supplements can lead to an imbalance in the body, causing the adrenal glands to shut down and releasing potassium and sodium from the kidneys. To strengthen bones, it is recommended to consume minerals in the right balance. This can be achieved by using Celtic salt and Himalayan salt, or by consuming dark green, leafy vegetables. Aged care patients often take calcium supplements, but all of them still have osteoporosis, suggesting that it may not be effective.

Osteomalacia involves bones becoming very soft, possibly occurring on a massive scale subclinically. The speaker believes they had it in high school due to poor diet and vitamin D deficiency, leading to fractures. In osteomalacia, certain proteins don't develop well. Vitamin D controls calcium absorption by 20 times in the small intestine. There are two vitamin D systems: one controlling calcium and another that is non-calcium related. A vitamin D blood test will likely show a level of 30 or less, indicating the need to take vitamin D3.

If you add one tablespoon of apple cider vinegar to a tall glass of water and drink this before meals, you'll stimulate your body to produce more digestive enzymes, which means you're going to digest your food better, be less likely to bloat or feel uncomfortable after eating, and absorb certain nutrients better. Additionally, ACV before meals also aids in blood sugar regulation, so it's a really simple and easy habit to get into. Never have ACV straight. It should always be diluted in at least eight ounces of water, or conversely, you can use it as part of a salad dressing at the start of your meal.

Speaker 0: Apple cider vinegar is gonna help with bloating, indigestion, acid reflux, stabilize your blood sugar, prevent a fatty liver, lose weight, and it's gonna help you sleep. Apple cider vinegar will increase your energy. Apple cider vinegar helps the microbiome in your gut, and it prevents gallstones.

Addressing digestive issues can naturally strengthen teeth. The mouth is the beginning of the digestive tract, and problems absorbing nutrients can affect highly mineralized tissues like teeth. The body may pull minerals from teeth and bones if it's not getting enough from food. Therefore, it's important to address digestive issues, especially if experiencing problems with your mouth or digestive tract. Consulting a functional or integrative medicine doctor is recommended.

Now if you're not consuming apple cider vinegar, you might want to start. Number one, it helps insulin become more sensitive. In other words, insulin can now work normally, which is going to help your blood sugars. Another benefit is to help remove fat off your liver. How does it do that? By fixing insulin, because insulin is behind a fatty liver. Another big benefit is losing belly fat, which is also related to, number one, fixing insulin. Another benefit is to help your lipids or your cholesterol levels, helping you balance HDL with your LDL. And lastly, if you have acid reflux or GERD or bloating or indigestion, apple cider vinegar will fix that. Simply just add one tablespoon to a glass of water before each meal, and you're good.

Probiotics can help fix your gut microbiome. A combination of lactobacillus acidophilus and Bifidobacterium bifidum has clinically shown the most success. Lactobacillus helps make the gut more acidic, which helps with mineral absorption. Iron needs to be in an acidic environment to be absorbed properly. Bifidum is important for the large intestine and helps move things through the digestive tract, which can help with constipation. It also helps with vitamin K2 production. When looking for probiotics, ensure they don't have fillers or magnesium stearate, a flow agent that has never been tested for long-term safety for human consumption.

Apple cider vinegar is beneficial for gut and overall health because it contains probiotics, prebiotics, and postbiotics, which inoculate and feed the microbiome in the stomach, intestines, and colon. Apple cider vinegar is acidic, with a pH of two, which aids in the digestion of processed meals. The acid in apple cider vinegar is also important for preventing reflux. To supplement, mix one or two tablespoons (5-10 ml) of apple cider vinegar with four to seven times the amount of water and consume it with a meal to improve digestion. Additional benefits can be gained by consuming it between meals.

About 80% of people are deficient in vitamin D, which can lead to various health issues like depression, Parkinson's, Alzheimer's, and cancer. However, simply taking vitamin D supplements won't help if you have an unhealthy lifestyle. If you clean up your lifestyle and still have low vitamin D levels, it can make a big difference. It's important to note that even if you spend a lot of time in the sun or take vitamin D supplements, without adequate magnesium in your diet, the enzymes that convert vitamin D into its active form won't function properly. Unfortunately, 50% of the population doesn't consume enough magnesium, which can be found in dark leafy greens, pumpkin, dark chocolate, and almonds. Magnesium is crucial for DNA repair enzymes and has anti-aging properties.

"Apple cider vinegar before a meal or after a meal brings your blood sugar down." "I have tested it on my meter." "When I'm wearing one, absolutely works." "Highly recommend that you use it to stabilize blood sugar." "take a tablespoon of it, put it in some water, drink it," "Remember, if you can't use that glucose, it's going to be stored." "This glucose gets stored is around the red blood cell, which is affecting this hemoglobin a one c number, affecting the oxygen that's being delivered to the body." "I'm giving you the keys to the longevity kingdom right now." "We gotta get that number under control." "And we can do that by stabilizing our blood sugar, and so grateful for apple cider vinegar for helping us do that."

Good bacteria can be activated or deactivated by altering the pH level. Beneficial bacteria flourish in acidic conditions, which also serves as a defense because many pathogens cannot survive in such an environment. Consuming apple cider vinegar acidifies the internal environment.

Calcium supplements should be avoided because bones are not solely made of calcium, but rather a combination of 12 minerals including boron, chromium, iron, magnesium, manganese, potassium, phosphorus, selenium, sulfur, silica, and zinc. When the body receives an excess of calcium from supplements, it shuts down the adrenal glands to retain magnesium, causing an imbalance that leads to the release of potassium and sodium by the kidneys. To strengthen bones, it is best to consume minerals in their proper proportion, which can be found in seawater or in dark green leafy vegetables. Despite the common practice of prescribing calcium tablets to aged care patients, all of them still suffer from osteoporosis, indicating that this approach is not effective.

"Having acid reflux, digestive issues, get on a little bit apple cider vinegar, one tablespoon to one glass of water. Do it before you eat." "Because you're lacking acid." "This has about a pH of three." "Hydrochloric acid has a pH of one." "So actually you're lowered in acid, therefore the sphincter, the lower esophageal sphincter staying open allowing the acid to reflux back into your esophagus and may even affect up your throat." "By adding a little bit of this apple cider vinegar, this is going to hold that sphincter tighter, prevent that acid reflux, and you're gonna feel much better."

To help with poor digestion, try this simple remedy. Mix two tablespoons to an ounce of apple cider vinegar with pure water. Then, add baking soda until the mixture starts to fizz, like a volcano. Drink it down while it's still fizzing and observe what happens. Share your reaction in the comments below!

If you have poor digestion, try mixing 2 tablespoons of apple cider vinegar with about an ounce of pure water. Then, add baking soda until it fizzes like a volcano. Drink it while it's fizzing and observe the effects. Share your reaction in the comments.

Apple cider vinegar changes your microbiome of your gut because we have good bacteria and we have bad bacteria in our gut. And apple cider vinegar, it is a prebiotic for these good bacteria. But the other thing it does that's really cool is that it'll kill pathogens. We also know that apple cider vinegar can kill things like E. Coli, bacteria in the gut that might be causing you things like bloating or might be causing you to have craved other foods that you are trying to stay away from. Just a tablespoon of apple cider vinegar in your fasting window when you're already changing your microbiome through fasting can really accelerate your microbiome state.