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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

In this video, the speaker discusses the case of an Amish farmer, Samuel Fisher, who was targeted by the Virginia Department of Agriculture and Consumer Services for selling meat that was not processed by a USDA inspected facility. Fisher processed his farm-raised meat on-site and sold it directly to his customers. The state placed administrative detention tags on all of Fisher's freezers, preventing him from accessing or selling the meat. Fisher and his family defied the order and continued to feed themselves and sell the meat. As a result, the state seized all of Fisher's meat and disposed of it. The speaker questions the authority of the US Department of Agriculture and explores the history behind its formation.

So, Elon Musk sent out an email asking federal workers to list their weekly achievements, and failure to respond would be considered resignation. He suspects many workers are lazy, not checking emails, or possibly nonexistent, leading to potential fraud. We've noticed a lot of people in the workforce don't check their emails, suggesting either lack of training or simply not caring. Remote work during COVID may have worsened the issue, with people not being productive even when in the office. There's likely a lot of fraud, with fake positions created as favors. If you get federal holidays off, your job is replaceable. Speaking of jobs... Let's talk Good Ranchers! Get top-quality, 100% American meat delivered to your door. The rib eyes and fillets are perfectly trimmed. Right now, you can get free choice of meat in every box until 02/2026. Head to goodranchers.com/vnn for $25 off, free express shipping, and a free gift of meat in every box.

Elon Musk asked federal workers to detail their weekly achievements via email, or face resignation. He suspects many employees are lazy, not checking emails, or possibly nonexistent, leading to potential fraud. COVID has exacerbated work-from-home laziness, with people getting away with doing minimal work. It's ridiculous to have to send an email to prove you're working. The real issue is the amount of fraud. Fake positions are created to pay people through the back door. These positions often involve roles with vague responsibilities. If you can take federal holidays off, you're replaceable. Switching gears, if you want top-quality, 100% American meat delivered to your door, check out Good Ranchers. Their rib eyes and fillets are perfectly trimmed. You can get free choice of meat in every box until 02/2026. Go to goodranchers.com/vnn for $25 off, free shipping, and a free gift of meat in every box.

One dark theory I have about why the Epstein client list wasn't revealed sooner is related to the statistics for child sex abuse. The number of children impacted is horrible, and that means there are a lot of offenders. If so many children are affected, many more people than we realize are involved, and we wouldn't recognize it. This means the potential for blackmail is widespread. I hope I'm wrong, but that's my theory. Transparency is a promise at Good Ranchers. All of our products have trustworthy ingredients. Our meat is born, raised, and harvested right here in The USA, so you know exactly where it comes from. It's free from hidden additives. There are no antibiotics ever, no added hormones, and no seed oils. Just one simple ingredient: meat. Plus, our vacuum sealed precut portions make dinner prep fast and easy. Go to GoodRanchers.com/VNN and use promo code VNN to get $25 off your order, a free gift of chicken breasts, ground beef, or salmon for a year, plus free express shipping.

JBS has allegedly bribed over 3,000 government officials to import lower-standard beef into America. The beef arrives as frozen slabs, is processed into steaks and hamburger, and then sold as a product of the USA, which it allegedly is not. This imported beef may contain unknown additives. This practice undercuts American ranchers, and instead of feeding Americans, JBS exports American products.

Over 85% of grass-fed beef in the American market is imported, not raised in America. This is a shift from the US being an early innovator to now representing only 15% of the market. Imported beef can be legally labeled as a product of the USA if value is added in this country through grinding, slicing, cutting, packaging, labeling, or reboxing. The animal can be born, raised, and slaughtered in countries like Uruguay, Australia, or New Zealand. The United States imports beef from places like Australia, Canada, and Latin America, runs it through USDA inspection, and if it passes, labels it as a product of the USA.

An undercover video exposed a Department of Education employee admitting the agency is acting as a rogue "sanctuary program" for illegal immigrants, misusing federal funds. They're allegedly evading oversight by using encrypted messaging apps to hide information from Congress. Also, most grass-fed beef in stores is imported due to repealed labeling laws. Meat can be labeled "Product of USA" even if raised overseas, potentially containing unwanted additives. Good Ranchers ensures transparency with meat born, raised, and harvested in the USA, free from antibiotics, hormones, and seed oils. They support local American farms and ranches, providing a clean, trustworthy product. Right now, Good Ranchers is offering free meat for a year.

I've been living in and out of Australia and noticed they have better quality meat. That's why I wanted to talk to Jermaine Gill, the chief growth officer at Good Ranchers. They're all about bringing transparency to the meat aisle. Good Ranchers started because the founders couldn't trust the meat they were getting in grocery stores. They source clean products without antibiotics. If you have a local farm you trust, great, but if not, Good Ranchers can help. A big issue is the "Product of USA" label, which can mean the meat was just processed here, even if it was born and raised elsewhere. Good Ranchers only sources meat born, raised, and harvested in the USA, where we have high standards for animal treatment. Plus, they age their beef for at least 21 days! Check them out at goodranchers.com/vnn, use code vnn for $25 off.

Over 85% of grass-fed beef in the American market is imported, not raised in the USA. It's surprising that this imported beef can legally be labeled as a product of the USA if value is added here. We compete with it every day. The value is added through grinding, slicing, cutting, packaging, labeling, reboxing, and transportation. However, it's important to note that the animal itself is born, raised, and slaughtered in countries like Uruguay, Australia, New Zealand, and 20 others.

What makes America great is the ability to dream and work towards those dreams. GoodRanchers was founded on the belief that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling. We traveled the country to connect with farms and understand their needs, which shaped our offerings. When you open a GoodRanchers box, you receive 100% American meat that supports local farms and families. Your order fuels the entire process, from farm to table, while also helping those in need through meal donations. We aim to highlight the farms and ranches that uphold traditions and support Americans seeking good meals. We invite you to join us for dinner, placing our meat at the center of your plate as you create memories.

What makes America great is the ability to dream and work towards those dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and many ranches are closing. We traveled the country to connect with local farms and understand their needs, which shaped our offerings. When you open a Good Ranchers box, you receive 100% American meat that supports local farms and families. Your order is the first step in a chain that sustains these farms and provides meals to those in need. We focus on the farmers, the traditions, and the Americans who deserve good meals. We invite you to join us for dinner and make Good Ranchers a part of your family memories.

What makes America great is the ability to pursue dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and long-standing ranches are closing. We traveled the country to connect with local farms and understand their needs, using this knowledge to create our boxes filled with 100% American meat of steakhouse quality. Your order supports American farms and families, fueling a supply chain that keeps them thriving. With your purchase, you're not only helping to sustain farms but also donating meals to those in need. Our story is intertwined with yours, focusing on the farms, ranches, and Americans who deserve good meals. We want to be part of your dinner, bringing the meat while you create the memories.

An undercover video released by Project Veritas shows Travis Combs from the Department of Education describing how the agency hides information from Congress and the public. We communicate via Signal, an encrypted app, to keep things under wraps. If Congress knew what we were doing, they'd shut us down. It's like a sanctuary program where we're spending federal dollars inappropriately. I'm not supposed to be doing business on Signal, but everyone uses it. We're operating as a rogue sanctuary program for illegal immigrants, misusing federal tax dollars. Employees are evading oversight by hiding secrets on encrypted messaging apps. If you're a public employee, you're expected to comply with the administration.

Greeley, Colorado, is near a JBS USA slaughterhouse that kills up to 5,400 cows daily, totaling nearly 2,000,000 annually, and is surrounded by CAFOs. JBS, the largest animal protein company, has been linked to corruption scandals. In Brazil, JBS executives admitted to paying over $150,000,000 in bribes to over 1,800 politicians, including two presidents, to secure loans, dodge fines, and fuel expansion. In the US, JBS faced fines for price fixing, endangering workers during COVID-19, and polluting air and water near rural communities. The current food system involves corruption, collapse, and public dependence on a private empire. An animal-free, transparent, and just system is possible. Rethink food, power, and Greeley.

Speaker 1 discusses Kerrygold and grass-fed butter, saying Kerrygold is facing heat after admitting their grass-fed cows are fed genetically modified corn and soy for weeks at a time. Speaker 2 adds that one Kerrygold block carries months of industrial residue, and asserts that the grass-fed label is not 100% accurate. The claim continues that for months, these cows are also fed lab-engineered rations, driving inflammatory omega-6s straight into the spread. Speaker 0 notes that when people look at healthy foods like grass-fed butter, they pay more believing it’s better, less inflammatory, with fewer omega-6s. The belief is challenged by the claim that one of the largest suppliers of grass-fed butter is not feeding their cows grass but GMO corn and GMO soy. The discussion labels this as consumer fraud at the highest levels and expresses a wish that the government would take action. Speaker 2 specifies that in 2023 Kerrygold was pulled from shelves for leaching PFA chemicals from the packaging, adding another layer to the controversy. Overall, the speakers allege that Kerrygold’s grass-fed butter involves cows fed GMO corn and soy for extended periods, with cows receiving lab-engineered rations that increase omega-6 inflammatory content, and that the product was retracted in 2023 due to PFA chemicals in the packaging. They frame the situation as consumer fraud tied to premium pricing for grass-fed butter, and call for governmental intervention.

The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

I started a restaurant with just $30 and food stamps, sourcing everything locally in North Carolina. Many believe in the quality of organic, grass-fed beef, but much of it is misleading. I learned from the owner of a prominent company that they buy cattle from poor conditions in New Mexico, then feed them grass for just six weeks to label them as organic. It took me three years to find a legitimate local farm for my restaurant's beef. I finally discovered Apple Brandy Farms, a family-owned operation in North Carolina with the best, most flavorful beef I've ever had. If you're in the area, I highly recommend them.

Lobbyists for cattlemen and pork associations will use mRNA COVID vaccines on livestock. Attorney Tom Rens warns there are no laws requiring informed consent for vaccinated food, nor are there laws requiring disclosure of food being vaccinated with the spike protein clot shot. The UK passed the Genetic Technology Precision Breeding Bill of 1990 to exclude references to precision bred organisms, another term for gene edited. Gene edited food can be legally marketed in the UK and can be labeled non-GMO in America. If butchered in America, it can be labeled Product of USA.

GoodRanchers was founded on the idea that American meals should come from American farms. We believe in knowing and trusting your source. Many grass-fed beef products are imported, which hurts American farmers. We traveled the US, met with farmers, and learned how to help. Our boxes contain 100% American, steakhouse-quality meat and support an American-made supply chain. Your order fuels GoodRanchers, supporting farms, and feeding families. With every purchase, you help keep farms open and donate meals to those in need. We want to focus on the farms, ranches, and Americans who need a good meal. We want to help those who want to do good and eat well. Let us join you for dinner. We'll bring the meat, and you make the memories.

Congratulations, America! Following Trump's election victory, there's a surge of optimism for freedom globally, with potential negotiations to end wars and plans to dismantle the deep state. A recent peer-reviewed study reveals alarming safety concerns regarding COVID-19 vaccines, showing a 112% higher likelihood of cerebral thromboembolism compared to influenza vaccines, and over 20,000% higher than all other vaccines combined. The authors call for an immediate global moratorium on COVID-19 vaccines, especially for women of reproductive age. This echoes similar calls from various health organizations. Additionally, the American food supply is filled with toxic ingredients, making it essential to source clean meat and seafood. Good Ranchers partners with family farms to provide high-quality, humanely raised products. Visit goodranchers.com and use promo code vnn@thecheckout to order.

Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

A whistleblower has revealed that 70% of ground beef sold in supermarkets contains a filler known as pink slime. This filler is made from beef trimmings that were once used in dog food and cooking oil, but are now sprayed with ammonia to make them safe for consumption. The whistleblower, a former USDA scientist, calls it an economic fraud and a cheap substitute. Despite warnings from scientists, the USDA approved the use of pink slime, labeling it as meat. It was later discovered that the decision was made by a former Under Secretary of Agriculture who had financial ties to the company producing pink slime.