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Concerns about GMO seeds center on crops like Bt corn, which contains a gene that causes insects to suffer severe digestive issues. When insects consume Bt corn, it leads to damage in their stomachs. This raises questions about potential effects on humans, particularly in light of the rising prevalence of leaky gut syndrome, a condition characterized by holes in the intestinal lining. If Bt corn can harm insects by creating stomach damage, it prompts concern about whether similar effects could occur in humans.

Pesticides can increase aromatase, the enzyme converting testosterone to estrogen. Atrazine, banned in Europe, is sprayed in the US at 70 million pounds per year. Atrazine increases aromatase, which converts testosterone to estrogen. The US buys this chemical from countries like China and Germany. 70 million pounds of this chemical are spread on US food, which upregulates aromatase and converts testosterone to estrogen.

Research shows that almost every major ocean and waterway is dangerously polluted. This pollution is causing issues like delayed puberty and weakened immune systems in young men due to high levels of estrogens in our food supply. The chemicals used in farming, particularly pesticides, are a major source of these estrogens. There are three primary classes of pesticides: neurogenic, which attack the nervous system and are derived from pesticides used in biological warfare; estrogenic, which disrupt the reproductive cycle of insects by elevating their estrogen levels; and glyphosate, also known as Roundup, which kills bacteria and microlife wherever it is sprayed, including the microbiome.

Feeling tired after eating? It might be due to glyphosate poisoning from herbicides on wheat. Replace glyphosate-infected food with detoxifying bee bread made from bee pollen. Bee bread is rich in nutrients, minerals, and benefits like improved gut health and clearer skin. It's highly bioavailable and free from glyphosate. Stampede network offers a quality version.

Genetically modified soybean oil, Plenish, was found to cause less obesity and insulin resistance due to reduced linoleic acid content. Consumption of soybean oils triggers endocannabinoids in the gut, leading to increased carb and sugar intake, obesity, and altered fatty acid composition in cells. This results in the production of a harmful chemical, 4 hydroxynonanol (HNE), linked to DNA damage, heart disease, and insulin resistance. HNE causes dysfunctional adipose cells in obese individuals. Overall, seed oils induce endocannabinoids and HNE, promoting overeating, fat production, and adipose dysfunction.

Monsanto found bacteria surviving Roundup in a waste dump, leading to Roundup-ready soybeans. Glyphosate in Roundup depletes nutrients in plants, weakens them, and promotes disease. Livestock eat Roundup-ready crops, leading to nutrient deficiency. FDA memos reveal GMO dangers in animal feed, with toxins bioaccumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently. Translation: Monsanto discovered bacteria resistant to Roundup in a waste dump, resulting in Roundup-ready soybeans. Glyphosate in Roundup depletes plant nutrients, weakens them, and promotes disease. Livestock consuming Roundup-ready crops face nutrient deficiencies. FDA memos expose GMO risks in animal feed, with toxins accumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently.

Zen from Moms Across America states that Panera Bread had the highest level of glyphosate among all of the top 20 fast food restaurants tested. They acknowledge Panera’s public claim of “clean ingredients,” and emphasize that glyphosate is not clean. Glyphosate, known widely as Roundup, is described as the most widely used herbicide in the world. It is called a carcinogen and an endocrine disruptor, and is said to cause liver and kidney disease. It is described as a neurotoxin and a nervous system damager, and is said to kill sperm and to androgenize baby girls. The speaker notes that these effects are from animal studies. Zen mentions that there are many human studies as well showing a connection to increased miscarriages and prenatal births and birth defects. The message is that Panera Bread needs to do better, and they should put glyphosate on their no-no list and require that their suppliers only provide wheat and grains that have not been sprayed with glyphosate. The speaker states that they are asking Panera to do that, and that thousands of signatures are needed. The speaker urges viewers to visit momsacrossamerica.org, click on action, and find the fast food petitions page under action. The goal is to help get Panera to put glyphosate on the no-no list, describing this as a huge win for the food industry because Panera is one of the biggest purchasers of wheat products, using it for sandwich breads across the country. The appeal is for petition signatures to press Panera to adopt a glyphosate-free standard for their ingredients.

Now the French consume a lot more fat. They eat four times as much butter, 60% more cheese, 180 grams of fat from animal sources versus The US, it's only 72. So in France, they're eating more saturated fats. In America, we consume way more vegetable oils like corn oil and soy oil, which are GMO, which can lead to insulin resistance. That alone can actually make you gain weight.

Seed oils, comprising 25-30% of diets, directly contribute to damaged mitochondria, which control metabolism. Visceral fat is more affected by seed oils than sugar, despite the common misconception that seed oils are heart-healthy. Seed oils are, in fact, heart-unhealthy due to the industrial refining process they undergo, making them damaging to the body when consumed.

Protein powders are popular for building muscle, losing weight, reducing appetite, and boosting metabolism. However, some products contain toxic sugar and excess calories. A Clean Label Project report found that many protein powders contain heavy metals, including lead, arsenic, cadmium, and mercury. They also contained BPA, pesticides, and other contaminants. These substances have been linked to cancer and other health conditions.

Did you know that parasites and bacteria are the root cause of most diseases? It has been proven that 90% of diseases are related to the gut. Parasites have been around for centuries, but the biggest obstacle to losing weight is having an infected body. Parasites secrete a poison called ammonia, and our bodies try to protect themselves by covering toxins with fat. People infected with candida fungus, bacteria, and parasites will accumulate fat to protect their bodies. We all have parasites and bacteria, but in varying amounts. These microorganisms live in us, feed on our cells, and leave toxic residues in our bodies. Clinical medicines can help eliminate parasites, but they only kill a few at a time, and the eggs remain, causing them to grow back. Herbal remedies like walnut tincture, oregano, wormwood, artemisia, cloves, and ozone can kill over a hundred types of bacteria and parasites without side effects or harming our microbiota. It's important to consider the dosage, duration, and proper nutrition.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential risks, there has been no testing done on the effects of consuming meat treated with these growth promoters. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry continues to use additives without considering their toxic effects, and the US population unknowingly consumes hormone residues in meat products throughout their lives.

Pesticides can increase aromatase, the enzyme converting testosterone to estrogen. Atrazine, banned in Europe, is sprayed in the US at 70 million pounds per year. Atrazine increases aromatase, which converts testosterone to estrogen. The US buys this chemical from countries like China and Germany. 70 million pounds of this chemical are spread on US food, which upregulates aromatase and converts testosterone to estrogen.

During the Vietnam War, the American government compelled chemical companies, including Monsanto, to create Agent Orange. The same companies then sold patented seeds to farmers, which now cover 80% of American farmland. These seeds, including corn, soybeans, alfalfa, and wheat, were created to be resistant to Roundup, also owned by Monsanto. Roundup contains glyphosate, identified as a neurotoxin. These crops are subsidized by the government and are largely used to make ultra-processed food, which makes up 60-90% of the standard American diet. The government deems this food safe for American families.

Monsanto scientists discovered bacteria at a chemical waste dump that could survive Roundup herbicide. They took the gene from the bacteria and inserted it into soybeans, creating Roundup Ready soybeans. These soybeans can be sprayed with Roundup without dying, but it kills other plant biodiversity. Roundup's active ingredient, glyphosate, was patented as a chelator that deprives plants of essential minerals and harms beneficial microorganisms in the soil. Livestock in the US consume Roundup Ready crops, leading to nutrient-deficient food. The toxins in genetically modified feed can accumulate in animals and their milk, posing a risk to human health. The majority of Canadian and American crops are genetically modified or contaminated. Genetic modifications are primarily done to make plants resistant to chemicals and animals resistant to drugs, but consuming them can alter our genes permanently.

People gain weight because of hormones, not calories. The body doesn't respond to calories, but to hormonal signals. Insulin is the main hormone involved in fatness or weight gain. When you eat, insulin tells the body to store food energy. When you fast, insulin levels fall, signaling the body to release stored energy. Balancing feeding and fasting leads to equilibrium. Constant eating or consuming foods that highly stimulate insulin keeps insulin levels high, instructing the body to store fat.

An epidemic of breast enlargement in Italian children led to the ban of anabolic growth promoters in Europe. These promoters, like Ziranol, are injected into farm animals to accelerate weight gain. Ziranol is a potent endocrine disruptor, 100,000 times more estrogenic than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Testing people, especially children, before and after consuming meat with these promoters is crucial. Ziranol is as potent as estradiol and DES, synthetic estrogens that have caused health issues. The meat industry uses various additives without considering their toxic effects. DES-treated meat was banned in Europe after causing vaginal cancers. However, the US population consumes hormone residues in meat without any warning or information.

Stress makes you gain weight. Did you know that? When we are stressed, the body releases a hormone called cortisol. This is a stress hormone. And cortisol leads to weight gain, specifically around the waistline. Cortisol also breaks down muscle, which reduces your metabolism and leads to further weight gain.

Fast food is found to be even worse for our health than we thought. A study by moms across America tested 20 popular fast food brands and found glyphosate, heavy metals, antibiotics, and an aviary contraceptive in all of them. The contraceptive can disrupt hormones and lead to various health issues like depression, anxiety, and cancer. With 85 million Americans consuming fast food daily, even those who avoid it are affected. This includes professionals like policemen, teachers, and politicians. The lack of safe and nutritious food is a national crisis that affects both mental and physical health. It is crucial to educate ourselves, make better choices, and regularly detoxify to support our well-being.

"Ground whole grain corn, like corn on the cob." "It's not sweet corn." "It's a very specific type of corn called dent corn or field corn, which is super starchy, and they feed it to cattle, but they also put it in dog food." "Now the first thing you need to know is the first ingredient is probably the majority of those ingredients." "But it's not organic corn." "It's gonna be GMO corn, genetically modified corn, which means it's gonna have traces of glyphosate, which also has been linked to cancer." "That's an herbicide, and that corn could be sitting somewhere for over a year, accumulating a very deadly aflatoxin, which has been known to cause cancer in the liver, in different parts of a dog's body."

This oatmeal contains glyphosate, a weed killer associated with cancer. Monsanto, the producer of glyphosate, settled over 100,000 lawsuits totaling $11 billion for cancer connections. Glyphosate is also linked to infertility, autoimmunity, and potential gut damage. Avoid consuming significant amounts of pesticides like glyphosate found in Quaker oatmeal. Overall, oatmeal is not recommended in the diet.

Our food system is heavily influenced by chemical companies, leading to widespread health issues. After experiencing debilitating stomachaches, I discovered I had gluten intolerance and learned about the dangers of common allergens like corn and soy, which are heavily sprayed with glyphosate, a toxic herbicide linked to serious health problems. Glyphosate is found in many non-organic foods, and its presence is alarming, as it is classified as a carcinogen. Despite recent legislation requiring some GMO labeling, glyphosate remains unmarked on food products. The government subsidizes these pesticide-laden crops, contributing to rising chronic diseases and obesity. We must prioritize health over profits and reform our food system to ensure it nourishes rather than harms us.

Doctor Holland and Fasano at Harvard published a study that shows when humans eat wheat, every human that eats wheat, not just the celiacs, but every human that eats wheat gets tears in the inside lining of the gut every time they're going to disease. There’s a barrier between your bloodstream and your intestines called your gut lining, and your gut lining has microscopic holes in it. Over time, if somebody has intestinal inflammation, large holes open up in your gut lining. Some cells turn over very quickly; the inside lining of the gut has a new lining every three to seven days. So you had toast for breakfast, it heals; you have a sandwich for lunch, it heals; pasta for dinner, it heals; croutons on your salad, it heals; a cookie, but it heals day after week, after month, after year, after year, after year, until one day you don’t heal anymore. When you don’t heal, that’s pathogenic intestinal permeability, and these tears can occur and stay torn when you lose tolerance. You don’t heal anymore, whether you’re two years old, 22, or 72, it just depends on when you cross that threshold as to when this happens, but it happens. What can happen now is undigested food particles such as gluten, casein, toxins, bad bacteria, candida can leak from the intestines into the bloodstream. Your body says those shouldn’t be here. It starts this immune response, and if that isn’t corrected over time, it can start autoimmune disease, and systemic inflammation can affect the joints causing rheumatoid arthritis; it can affect the thyroid causing Hashimoto’s thyroiditis; it can affect the colon causing things like Crohn’s disease or the muscles causing fibromyalgia. So really all autoimmune disease is first caused by leaky gut. It starts in the gut lining. The biggest factors causing this gut reaction are: certain foods, refined grain products; sugar is a big one because sugar feeds candida and yeast in your body, which causes this issue. Genetically modified organisms are wired with pesticides and viruses, which kill off beneficial microbes in the gut, causing leaky gut and autoimmune disease. Also looking at hydrogenated oils; artificial sweeteners are a big one—all of these things contribute to leaky gut. So if you have any inflammatory condition or really any chronic condition, gluten should be at the top of your list in thinking about why, whether it’s an autoimmune disease, digestive disorders, depression, neurologic issues; many of these things are driven through gluten, and by doing an elimination diet you can often see the impact. We’ve seen athletes like Djokovic, who’s actually selling his career by removing inflammatory foods like gluten and dairy and sugar, and seeing him go from near the bottom of the pile of professional tennis players to number one and unbeatable.

An epidemic of breast enlargement in Italian children led to the banning of anabolic growth promoters in Europe. These promoters, like Ziranol, are potent endocrine disruptors and are 100,000 times more estrogenic than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite being the most potent hormones in human food, there has been no testing done on the effects of consuming meat treated with these promoters. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry uses various additives without considering their toxic effects, and the US population consumes hormone residues in meat without any warning or information.