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In this video, the speaker discusses a report from the UN Food and Agriculture Organization that suggests eating bugs as a sustainable food source. They mention the need for a propaganda campaign to get people on board with this idea. The speaker also connects these plans to various UN and World Economic Forum programs, such as Agenda 2030. They criticize the push for insect farming and government-funded propaganda promoting bugs as the food of the future. The speaker shares concerns about the health risks associated with eating bugs, citing a study that links bug consumption to inflammatory cytokines and serious illnesses. They argue that the real goal behind these initiatives is to control food production and bring about a New World Order.

The speaker claims that the nitrogen crisis in the Netherlands is a manufactured pretext to control farmers and expropriate their land. They argue that this is part of a global agenda, known as the 2030 agenda, which aims to establish a one world government and control all aspects of people's lives. The speaker suggests that the agenda seeks to change people's way of life, including their diet, by promoting synthetic meat and insect consumption. They believe that this agenda undermines basic liberties and rights.

Food prices are rising due to climate change, according to world leaders. Their surprising solution is to switch to eating insects like crickets, ants, and mealworms in order to lower food prices and combat rising temperatures. However, some believe this is a scam and a way to eliminate farmers. Small and family-run farms are being shut down, leading to higher food prices. There is concern that if the government controls the food supply, they will control the people. Despite the challenges, there is hope that by fighting for the rights of farmers, we can avoid a world food crisis.

The UN report from 2013 discussed the need for people to eat bugs due to the unsustainability of traditional agriculture. Propaganda and indoctrination are suggested to make Westerners accept this idea. Policies align with UN and World Economic Forum agendas like Agenda 2030, aiming to transform all aspects of life. The push for insect consumption is evident in government-funded initiatives and school programs. However, scientific studies show health risks associated with consuming bugs. The ultimate goal appears to be centralizing food control, moving populations to mega cities, and establishing a new world order.

Meat agriculture is facing criticism for its environmental impact, leading to policies that restrict and harm farmers. To address the issue, insect farming is being promoted as an alternative source of protein. Organizations like the United Nations and the European Union have been working for the past decade to normalize the edible insect industry. The UN released a report in 2013, highlighting the need to feed a growing global population and the limitations of traditional meat production. Insects offer a solution, as they have been consumed in various societies throughout history. Efforts to promote insect consumption include tailoring messages for different audiences, using success stories, involving local media, and seeking celebrity endorsements. This report has played a significant role in the current push for insect eating.

The government-funded study shows that eating bugs can be very unhealthy due to the chitin in their exoskeletons causing inflammation and potential serious health issues. The real agenda behind promoting bug consumption is not about saving the planet or climate, but rather about controlling food production and population to establish a new world order. This plan involves centralizing food control in the hands of mega corporations and governments, moving people into mega cities, and implementing a great reset. This is all part of a larger agenda to enslave humanity.

Meat agriculture is facing criticism for its environmental impact, leading to policies that restrict and harm farmers. To address the issue of protein sources if meat and dairy farmers go out of business, insect farming has gained traction. International organizations like the United Nations and the European Union have been promoting the edible insect industry for the past decade. This push has resulted in celebrities endorsing insect food, media outlets normalizing edible bugs, and insects being introduced into school lunch programs. A report by the United Nations Food and Agriculture Organization in 2013 highlighted the need for alternative food production methods due to population growth, limited land, overfishing, and climate change. Insects offer a solution, and strategies were suggested to overcome resistance to insect consumption, including tailored messages, incentives, success stories, media involvement, and celebrity endorsements. This report has played a significant role in mainstreaming insect eating in Western culture.

Meat agriculture is facing criticism for its environmental impact, leading to policies that restrict and harm farmers. To address the issue, insect farming is being promoted as an alternative source of protein. Organizations like the United Nations and the European Union have been working for the past decade to normalize the edible insect industry. A report from the United Nations Food and Agriculture Organization in 2013 highlighted the need for alternative food sources due to population growth and limited resources. Insects have always been part of human diets, but there is resistance to their consumption in some societies. Strategies to promote insect eating include tailoring messages, using success stories, involving media, and seeking celebrity endorsements. This effort to popularize insect consumption can be traced back to international initiatives.

There is concern about the attack on farmers worldwide and the potential consequences for food production. Some speculate that certain governments may not want people to consume traditional foods like potatoes, milk, and meat. As a result, insects, such as mealworms, are being considered as an alternative source of protein. However, there are criticisms of this idea, with claims that it is a top-down approach imposed by globalists who want to control diets and accumulate farmland. The UN and media outlets have promoted the consumption of bugs through propaganda campaigns, but there is currently limited demand for insect-based products. It is predicted that as food shortages and high prices persist, people may reluctantly turn to insects as a source of sustenance.

Insects are becoming a popular food choice as the Western diet needs to adapt. It's a natural and necessary way to feed the future. We are currently facing significant global challenges, and it's important to believe that we can make a difference. By making changes individually, we can collectively impact the planet's future, especially when considering the world's population of 9 billion people.

I wrote a letter to the German Bundestag about a new EU regulation allowing insects to be added to food. I explained the dangers of this and how it involves artificial DNA being added to the human genome. It has already been found to cause damage to the x-chromosome and can destroy the sex chromosomes. We are dealing with a cruel and insane group trying to alter the human genome. Please read and share the letter to the Bundestag, as it needs to be stopped immediately. The risks and side effects of insects in food should be considered.

In this video, the speaker discusses a report from the UN Food and Agriculture Organization that suggests eating bugs as a solution to unsustainable meat and agriculture practices. They mention the need for a propaganda campaign to get people on board with this idea. The speaker also connects these plans to various UN and World Economic Forum programs, such as Agenda 2030. They highlight the push for insect farming and government-funded propaganda promoting bugs as the food of the future. The speaker questions the health implications of eating bugs and argues that the real goal behind these initiatives is to centralize food control and bring about a New World Order.

A 2017 government-funded study from the National Library of Medicine allegedly found that chitin in bug exoskeletons provokes immunity, generating inflammatory cytokines that injure organs and, in persistent situations, lead to death, multiple sclerosis, systemic lupus, and cancer. Eating bugs is therefore very unhealthy. The speaker claims the real goal is not to save the planet or the climate, but to enslave humanity by wiping out small and medium-sized producers, centralizing food control with mega-corporations and governments, moving the population into mega-cities, and bringing about the "Great Reset" and a "New World Order." The speaker references Dr. Kissinger's desire to create a new world order.

In 2007, the UN claimed that cow emissions were more harmful to the planet than all transportation combined, leading to a focus on the global food supply. Hollywood celebrities like Nicole Kidman promoted insect eating, while governments in Ireland and Germany implemented measures to reduce cow emissions. Politicians, including John Kerry, signed climate treaties and committed to net zero goals, resulting in the collapse of food, agriculture, energy, and free speech. Lab-grown meat and insect consumption are being promoted, even among elementary school children. This intentional chaos and scarcity is aimed at forcing society to embrace alternative food sources.

The United Nations Agenda 21 is a plan agreed upon by 179 nations in 1992. It aims to control all means of production, food, energy, information, and human beings worldwide. Contrary to popular belief, sustainable development is not just about recycling and creating resources for all. It involves relocating populations to concentrated city centers and clearing rural areas. Agenda 21 is implemented through public-private partnerships, which is a form of fascism. It seeks to establish a one-world government and total control from a central unit. This corporatocracy is currently being developed globally, but there is still an opportunity to stand up and fight for freedom.

In 2007, the UN claimed that cow emissions were more harmful to the planet than all transportation combined, leading to a focus on the global food supply. Hollywood celebrities like Nicole Kidman started promoting insect eating. Countries like Ireland and Germany are taking drastic measures to meet climate goals, such as culling cows and limiting sausage consumption. Politicians, including George H.W. Bush, Obama, and Biden, sign on to UN climate treaties, committing to temperature limits and net zero goals. This has real consequences, as seen in the Netherlands where small farms were almost eliminated due to court orders. The intentional collapse of food, agriculture, energy, and free speech is happening, with lab-grown meat and insects being promoted. Children are being targeted through schools to accept insect-based snacks.

Codex Alimentarius is a global initiative that aims to weaponize our food, leading to the destruction of natural health and fertility. This genocidal agenda, supported by organizations like the World Health Organization and the United Nations, seeks to eliminate the population and create a sustainable planet. In their vision, we are considered "useless eaters" and will be eradicated by the elite. This may seem unbelievable, but more people are now aware of this depopulation agenda. The ultimate goal is to have a world with clean air, water, and green landscapes, devoid of human presence.

There is concern about an attack on farmers worldwide, raising the question of what people will eat if farmers are eliminated. Some speculate that certain governments may want to change the current food production system and promote alternative sources of protein like insects and birds. The European Commission has recently declared mealworms as food, potentially benefiting insect farmers. However, critics argue that there is a globalist agenda to push for diets without meat and promote bug consumption through media propaganda. Despite limited demand for insects currently, large insect protein processing facilities are being built. As food shortages and high prices become more prevalent, people may be forced to consider alternative protein sources.

Food prices are rising globally, and world leaders attribute it to climate change. They propose a surprising solution: shifting from beef, chicken, and pork to insects like crickets and mealworms. However, farmers have a different perspective. They believe that high food prices and shortages are not caused by global warming but by an environmental policy implemented 30 years ago called Agenda 21, now known as Agenda 2030. This policy sets 17 sustainable development goals with 169 targets to be achieved by every nation by 2030. Critics argue that these goals require excessive government control and infringe on individual freedom. The Netherlands, for example, is shutting down small and medium-sized farms to comply with the net-zero agenda.

According to a 2013 UN Food and Agriculture Organization report, meat production is unsustainable, and insects are the food of the future. The report stated that a propaganda campaign using state-funded media and schools would be needed to encourage Westerners to eat bugs. Klaus Schwab and the World Economic Forum (WEF) have suggested people will eat less meat by 2030 to save the planet. Policies at the national, state, and local levels trace back to UN and WEF programs like Agenda 2030, which aims to transform all aspects of life. The WEF is building the "largest insect protein manufacturing facility in the world" in Decatur, Illinois. Government-funded research indicates that chitin found in insect exoskeletons can cause inflammation, organ damage, multiple sclerosis, lupus, and cancer. The speaker claims the real goal is to enslave humanity by wiping out small producers, centralizing food control, moving people to mega-cities, and bringing about a "new world order."

The UN and the World Economic Forum (WEF) share a vision to remake the world by 2030. The WEF, comprised of independent, non-elected individuals, has been meeting since 1971 to discuss their vision for the world. The UN initiated Sustainable Development Goals (SDG) with a 15-year plan that expired in 2015, followed by another 15-year plan expiring in 2030, encompassing 17 goals. While the SDGs appear beneficial, the methods to achieve them involve social engineering, centralized power, and control. For example, achieving food security involves funding big pharma and big agriculture, like corporate farms and GMOs, which forces small farmers out of business worldwide as farmland is bought up by large corporations.

I wrote a letter to the German Bundestag about a new EU regulation allowing insects to be added to food. It's dangerous because it contains artificial DNA that can enter the human genome. This is similar to what they've been doing with injections for the past two years. It causes severe damage to the x-chromosome and can destroy the genetic code. We're dealing with a cruel and insane satanic gang trying to alter the human genome. Please read and share the letter to stop this immediately. The risks and side effects of insects in food need to be understood.

In 2007, the UN claimed that cow emissions were more harmful to the planet than trains, planes, and automobiles combined. Since then, there has been a push to target the global food supply. Hollywood celebrities like Nicole Kidman have promoted insect eating, while countries like Ireland and Germany are taking drastic measures to meet climate goals, such as culling cows and limiting sausage consumption. Politicians sign on to UN climate treaties, leading to net zero goals and the collapse of industries like agriculture and energy. Lab-grown meat and insect-based snacks are being promoted, even to elementary school children, as part of a global psyop. This intentional chaos and scarcity is aimed at forcing society to accept alternative food sources.

Clayton opens by arguing that Agenda 2030 is not dead but advancing more aggressively than ever, reshaping how people live, eat, travel, work, own property, and how populations are managed. He notes the plan was rolled out by the United Nations in 2015 as a global mission to tackle poverty, hunger, and promote health, education, equality, DEI, and a move toward a one-world governance system. He contends that, despite promises of peace and prosperity, evidence suggests Agenda 2030 has pushed forward a broader globalist control agenda, including depopulation theories, the end of private property, and a shift to digital ownership. He highlights “fifteen minute cities” and other reforms as developments seen in real time, while claiming the policy has not fulfilled its stated health or sustainability goals. Clayton emphasizes a specific disconnect: while Agenda 2030 promised safer agriculture and reduced chemical exposure, actual agricultural data show increasing chemical dependence. He cites FAO data indicating that total pesticide use in 2023 reached 3,730,000 tons of active ingredients, a 14% rise over a decade, with pesticide use intensity over two pounds per acre—twice the 1990 level. He notes that other global studies show pesticide use up about 20% over the previous decade. Despite rhetoric about sustainability and reduced chemical inputs, Clayton argues agriculture has moved toward greater chemical dependence, implying a contradiction between promises and outcomes. He also references a curb in insects he previously observed, suggesting ecosystem disruption consistent with rising chemical use. Clayton then critiques a recent executive order that he sees as protecting Bayer and Monsanto in glyphosate production, despite allegations linking glyphosate to cancer and neurodegenerative diseases. He frames the move as counter to the stated goals of better health and safer food, calling out a tension between official health claims and policy action. Kim Bright, founder of Brightcore Nutrition, joins to unpack these concerns. She agrees Agenda 2030 marches forward regardless of administration, noting that the policy has created chaos and confusion. She argues farmers have become dependent on pesticides for quantity of food production, not necessarily quality, leading to soil degradation and diminished ecosystem health. She asserts glyphosate and other pesticides are harmful to human health and soil microbiomes, and she emphasizes the need to regain local control of farming inputs to reduce dependence on foreign manufacturers. She argues that even organic farming cannot fully avoid pesticide exposure due to global contamination, and she highlights chlorpyrifos as particularly damaging to DNA, cardiovascular and respiratory systems, and cognitive health. She discusses the link between environmental toxins and increases in dementia and other neurocognitive disorders, suggesting environmental exposure plays a role alongside other factors. Bright stresses that the gut microbiome is central to health and cognitive function, describing the gut-brain axis via the vagus nerve, where gut microbes influence mood, digestion, and cognition. She explains that a degraded soil microbiome leads to a degraded gut microbiome, reducing the body's ability to produce serotonin and other essential compounds, contributing to anxiety, depression, and chronic diseases like heart disease and diabetes. She notes that antibiotics and modern medical practices can disrupt the microbiome, and she criticizes the tendency for physicians to treat symptoms rather than root causes. In discussing mitigation, Bright advises careful food sourcing, supporting organic or regenerative farmers, and prioritizing prevention while acknowledging that some pesticides cannot be entirely avoided. She highlights kimchi as a potent natural modulator of the gut microbiome, pointing to its 900+ probiotic strains, prebiotics, and postbiotics that work together to support gut health. She cites studies showing kimchi improves cognitive function impaired by amyloid beta, reduces aging in human cells, and may lower body fat when eaten daily. She argues kimchi provides a robust, multi-pathway benefit beyond typical probiotic supplements and emphasizes daily consumption for health gains. Bright explains that kimchi fermentation degrades chlorpyrifos, a pesticide with high toxicity, and notes that kimchi’s gut-protective properties help shield against toxins. Bright further discusses the superiority of a diverse microbial ecosystem over sheer CFU counts, arguing that complex microbial ecosystems more accurately predict health. She shares anecdotal success stories of Kimchi One customers experiencing brain fog relief and mood improvements, attributing these outcomes to gut health. The conversation concludes with Bright reiterating that Agenda 2030 remains active and urging proactive personal health measures, including daily kimchi intake and informed food choices. She encourages readers to take responsibility for their bodies and to seek reliable information while resisting uniform passivity.

In 2007, the UN claimed that cow emissions were more harmful to the planet than all transportation combined, leading to a global focus on the food supply. Examples of this include Nicole Kidman promoting insect eating and Ireland planning to cull 200,000 cows. Germany even proposed limiting sausage consumption to one per month. Politicians sign on to UN climate treaties, setting goals like limiting the earth's temperature and achieving net zero emissions. However, these commitments have real consequences, such as the Netherlands attempting to eliminate small farms. The intentional collapse of food, agriculture, energy, and free speech is occurring, with lab-grown meat and insects being promoted as alternatives. Children are being targeted through schools to accept insect-based snacks and advocate for insect consumption.