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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Speaker 0 reviewed a Walmart order from two years ago, where 45 grocery items for a month cost $126. Using the reorder function, the same 45 items now cost $414. This represents a fourfold increase in price.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

A customer is alerting a store manager about a discrepancy in product weights and pricing. The customer states that a product labeled as 6.17 pounds actually weighs less than 4.5 pounds, while a lighter product is priced lower, despite appearing heavier. The customer claims this has happened before and that they lost money the previous time. They are informing the manager so the store can address the issue and prevent customers from being overcharged. The customer mentions reporting a similar issue at another Walmart to the scale and waste department in Austin. They do not want to purchase the mislabeled item but are buying other items.

Speaker declares 'Perfect working order.' 'That's fucking insane, Walmart.' They accuse Walmart of 'mislabeling this stuff' and 'overcharging us for underweight products.' The speaker adds, 'You fucking greedy bastards.'

Dollar General stores are accused of deceptive pricing practices, leading to multiple lawsuits. The company has been fined millions but continues its behavior. The stores' understaffing contributes to pricing errors, affecting customers. Critics call for stricter penalties and accountability for Dollar General executives. Customers like Lori Hartline have been overcharged, sparking legal action. The company's widespread impact on low-income communities is a cause for concern. The need for reform and justice is emphasized to prevent further exploitation.

I bought a five-pound bag of potatoes for $3.64, but when I weighed it, it only came out to three and a half pounds. They're selling it as five pounds, but it's not. Walmart is trying to rip us off, but I made sure to get my full five pounds worth.

An unopened package of bacon, labeled as 12 ounces and costing $4, is weighed to test claims of shrinkflation. Despite being a sealed package, the bacon is removed to verify the weight. The package contains six slices of bacon. The actual weight of the bacon is seven ounces, contrary to the 12 ounces stated on the label. The speaker implies this discrepancy supports the idea that consumers are being misled.

Speaker vents about Walmart price hikes, citing dramatic price quotes: "They want a dollar and 32¢ for one one neck ring." "About 32¢ for one neck ring, yo." "I'd be better off walking over here and getting a goddamn hunch for 97 freaking cents." "One app oh, apple is 1¢ 8 a pound. But those are each." "Look, lemons, 68 freaking cents." "They went twice as much as they were." "Look at your tomatoes. $1.97. $2 for a tomato." "No salsa for you. Oh, Walmart." "Y'all are raking it. Y'all are raking it, Walmart." "You think I don't see it? Oh, I see it. I see what you're up to." Riley. "Okay, Riley. You got that. Appreciate it." "Time to go."

A customer noticed a weight discrepancy on a product labeled 6.17 pounds, but actually weighing around 4.3 pounds. The customer states this has happened before and they lost money. They are bringing it to the manager's attention, alleging the company is ripping people off. The customer did not purchase the item. The manager said they understood and would report it. The customer stated they previously reported a similar issue to Walmart and the scale and waste department in Austin. The customer highlights that the incorrectly weighed item is more expensive despite containing less product.

A customer is alerting a store manager to a discrepancy in product weights and prices. The customer states that a product labeled as 6.17 pounds actually weighs less than 4.5 pounds, while a lighter, cheaper product is heavier. The customer says they caught the error before purchasing, but a similar incident happened previously, costing them money. They are reporting the issue, claiming the company is "ripping off" customers. The customer previously reported a similar issue to Walmart in Austin and was told to contact them if it happened again. The customer does not want the mislabeled product but is purchasing the correctly labeled items.

I opened a pack of bacon and realized it wasn't a full pack. This is another example of shrinkflation by Schneiders. The pack is labeled as 375 grams, but it actually contains only 330 grams. So not only is bacon expensive, but you're also getting less than you expect.

"We're totally getting scammed." "We're short." "As a stay at home mom, we live on a budget." "We have to." "I just got back from Aldi." "I got ham and turkey." "This says that there's four servings, seven and a half ounces per package." "I'm weighing seven ounces if I'm wondering how much it actually weighs with just the ham." "Our total weight for our ham per the packaging should be 15 ounces." "Doesn't look like 15 ounces to me." "So tell me, who do I call? Who do I contact?" "Come on, Aldi. Get it together." "This is ridiculous." "I want my meat."

The speaker expresses disgust at finding "natural flavorings" listed as an ingredient in Walmart's Angus beefsteak burgers, which her husband enjoys. She argues that "natural flavorings" are deceptive because they are made in a lab and companies aren't required to disclose their contents. The FDA defines natural flavorings as derived from plant or animal sources, including meat or seafood, but the term is broad and may include chemical processing or hidden additives. The speaker says that natural flavorings may contain pork or ingredients like beaver butt gland secretions. She believes natural flavorings work like MSG, making consumers crave more of the product. She is concerned about undisclosed allergens or ingredients conflicting with dietary restrictions. She notes that even health food stores like Whole Foods contain products with natural flavorings. She will return the burgers to Walmart and suggests others check their meat labels. Even if the flavorings are natural, the extraction process may involve undesirable additives.

On Super Bowl Sunday, the speaker discusses the frustration of buying snacks for the game. They point out that sports drinks bottles and bags of chips have become smaller, but the prices remain the same. The speaker also mentions that ice cream cartons have shrunk without a decrease in price. They express their annoyance with companies trying to deceive customers by gradually reducing product sizes. The speaker calls on businesses to stop this practice and urges them to do the right thing.

Speaker 1 discusses Kerrygold and grass-fed butter, saying Kerrygold is facing heat after admitting their grass-fed cows are fed genetically modified corn and soy for weeks at a time. Speaker 2 adds that one Kerrygold block carries months of industrial residue, and asserts that the grass-fed label is not 100% accurate. The claim continues that for months, these cows are also fed lab-engineered rations, driving inflammatory omega-6s straight into the spread. Speaker 0 notes that when people look at healthy foods like grass-fed butter, they pay more believing it’s better, less inflammatory, with fewer omega-6s. The belief is challenged by the claim that one of the largest suppliers of grass-fed butter is not feeding their cows grass but GMO corn and GMO soy. The discussion labels this as consumer fraud at the highest levels and expresses a wish that the government would take action. Speaker 2 specifies that in 2023 Kerrygold was pulled from shelves for leaching PFA chemicals from the packaging, adding another layer to the controversy. Overall, the speakers allege that Kerrygold’s grass-fed butter involves cows fed GMO corn and soy for extended periods, with cows receiving lab-engineered rations that increase omega-6 inflammatory content, and that the product was retracted in 2023 due to PFA chemicals in the packaging. They frame the situation as consumer fraud tied to premium pricing for grass-fed butter, and call for governmental intervention.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

I bought a T-bone steak from Walmart and found it to be mostly fat and not real meat. It was so disgusting that I couldn't even pick it up. This experience has made me never want to buy meat from Walmart again.

The speaker believes that the government has been lying about inflation for decades. They mention an article in the New York Times that claims inflation is declining, but groceries remain expensive. The speaker explains that the Consumer Price Index (CPI) is used to measure inflation, but it can be manipulated by the government. The CPI now considers changes in the quality of goods and allows for substitutions, which can result in lower reported inflation. The Bureau of Labor Statistics, which calculates the CPI, operates with secrecy and does not make the raw data available to the public. The speaker questions the lack of transparency and suggests that inflation may be higher than reported.

A whistleblower has revealed that 70% of ground beef sold in supermarkets contains a filler known as pink slime. This filler is made from beef trimmings that were once used in dog food and cooking oil, but are now sprayed with ammonia to make them safe for consumption. The whistleblower, a former USDA scientist, calls it an economic fraud and a cheap substitute. Despite warnings from scientists, the USDA approved the use of pink slime, labeling it as meat. It was later discovered that the decision was made by a former Under Secretary of Agriculture who had financial ties to the company producing pink slime.

I don't pay for my chicken anymore, and I'm gonna tell you how you can get yours for free too. The department of US weights and measurements says that products must meet the weight that's on the packaging. I would say that maybe one out of 10 packages actually meet the weight that's on the label. For example, the meat that I just bought, it says that there should be 3.97 pounds in there and there was 2.6 pounds. So I called Purdue, I reported all the information on this label and within a day or two, three or four days, I get a check-in the mail for the price that I paid for this meat. Wait your meat next time and you'll be surprised that you are getting ripped off as well.

A comparison of two items reveals discrepancies between their listed weights. One item is labeled 4.78 pounds but weighs 2.2 pounds. A second item is labeled 4.9 pounds but weighs 2 pounds. The speaker concludes that Walmart is deceiving customers.

The speaker asserts Walmart has made major changes to their canned corn, comparing an older can to a newer one. The older can is described as 'picked and grown on the same day' with a green 'great for you' label, 'from Arkansas', '45 calories', and 'it's gluten free'. The newer can is 'a product of Thailand', with '90 calories', 'more sodium', and 'more carbs', and is 'no longer picked and packaged on the same day', 'it's no longer gluten free', and it 'lost that great for you tag'. A health warning on the new can states: 'Warning: Consuming this product can expose you to chemicals, including lead, which are known in the state of California to cause cancer, birth defects, or other reproductive harms.' The speaker urges viewers to check their pantry and, if ticked off, let Walmart know.

Photos from a lawsuit show Walmart allegedly overcharging customers for weighted groceries. One example shows meat priced at 98¢ per pound on rollback, weighing 15.38 pounds, but the receipt charged for 23 pounds, totaling $22.76, the original price before the rollback. Another example shows pork weighing 1.98 pounds at $5.17 per pound, totaling $10.24, but the receipt charged 2.19 pounds at a rollback price of $4.67, again totaling $10.24. The lawsuit claims Walmart increased the poundage to match the pre-rollback price. Walmart denies wrongdoing but has tentatively agreed to a $45 million settlement. Customers who purchased eligible weighted groceries from Walmart between October 2018 and January 2024 may qualify for a settlement. More information is available at mouseprint.org.

During the Super Bowl, many people enjoy snacking while watching the game. However, it's frustrating to see that sports drinks and bags of chips have become smaller while still being sold at the same price. Even ice cream cartons have shrunk without a decrease in price. This is a rip-off and companies need to stop this deceptive practice. The American public is tired of being taken advantage of and it's time for businesses to do the right thing.