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Over two million people in Japan are over 90 years old, and over 70,000 are centenarians. The average life expectancy is 84.2 years. Longevity in Japan is attributed to lifestyle and diet, not genes. Japanese consume fresh vegetables, seasonal fruits, and unprocessed foods, resulting in a low obesity rate of 3.6%.
They consume a lot of fish, which has lower cholesterol than red meat, reducing the risk of heart disease by 36%. Tea consumption is high, providing more antioxidants than coffee. The Japanese consume 100,000 tons of seaweed per year. Seaweed contains iodine, which regulates thyroids, and two to nine grams of protein per cup.
Japanese people stay active by walking or biking. 85% take hot baths, which detoxifies, reduces inflammation, relieves stress, improves circulation, and boosts the immune system. Japan's healthcare system covers 70-90% of costs. Portion control is practiced, aiding weight management and digestion. The elderly are respected, helping them enjoy life and live longer.