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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Microwave popcorn should be avoided due to several reasons. The lining of the bag contains PFOA, a substance linked to cancer and infertility in lab animals when heated. Additionally, artificial flavorings like TBHQ and diacetyl butter flavoring are used instead of real butter. These flavorings are associated with brain inflammation and various forms of dementia. Overall, microwave popcorn poses health risks and should be consumed with caution.

The speaker asserts that WiFi can cook the water in the body, despite conventional claims that it only heats water a little. The core idea is that WiFi signals have the potential to affect bodily water, including water in the eyes. If a home is not hardwired with an Ethernet connection and relies on WiFi, there are unwanted frequencies pulsing throughout the home. These pulsing frequencies, according to the speaker, can actually cook the water in the eyes. As a consequence, while people are performing detoxing, exercises, and efforts to restore balance of their eyes, they should also focus on getting rid of WiFi from their house. The speaker emphasizes that all spectrums of WiFi operate on the same spectrum as a microwave, specifically at 2.4 gigahertz. The speaker points out that microwaves are labeled 2.4, and WiFi uses 2.4 as well. According to the speaker, this constant pulsing throughout the house can slow down people’s repairing because the body is being bombarded by these signals. In summary, the speaker links WiFi exposure to potential effects on bodily water, including eye water, and argues for eliminating WiFi from the home to avoid continuous pulsing frequencies that purportedly interfere with the body's repair processes, reinforcing the claim by drawing a parallel between WiFi’s 2.4 GHz spectrum and microwave radiation.

Vegetable oil is described as highly toxic and not real food, belonging in car engines instead. Manufacturing requires heat, chemicals, and high pressure, which oxidizes delicate seed oils. Consumption of oxidized oils like soy, canola, corn, safflower, and sunflower creates free radicals, causing inflammation, heart disease, and cancer. Restaurants use these oils in a carcinogenic way by repeatedly heating and reusing them. A University of Minnesota researcher found toxic aldehydes in fast food french fries, which are known to cause gene mutation, alter RNA and DNA, and trigger massive inflammation. The recommendation is to avoid industrial seed oils as much as possible.

Your laptop likely impacts you more than your diet, a claim that may be unpopular with food experts. Non-native EMF is fundamentally about light, but it's more than just a light issue. It's a combination of light and water that leads to disease.

Paper cups should absorb water, but if they don't, it's due to a polyethylene plastic barrier. A study found that hot liquids in paper cups leach 25 microplastic particles in fifteen minutes, yet this is largely unexamined. The human body struggles to metabolize plastics, which break down into nanoplastics that can penetrate cell membranes, causing inflammation as the body recognizes them as foreign objects. Microplastics also release plasticizer chemicals and can carry toxic chemicals into the body.

Research shows that 92% of DNA damage is caused by mineral deficiency. Greens have the highest mineral content among vegetables. However, the problem lies in how these vegetables are grown. The soil is reused without replenishing the minerals, resulting in weak and deficient plants. Bugs attack these plants, leading gardeners to spray them with pesticides. The plants are then harvested prematurely and stored for too long, further depleting their mineral content. Even when cooked, the last remaining minerals are lost when the water is thrown out. In contrast, apples straight from the tree taste amazing because they are rich in minerals.

Using aluminum in your kitchen can double the amount of aluminum in your blood, causing oxidative and DNA damage. Wrapping food in aluminum foil, especially acidic or salty foods, increases aluminum leaching. Consider using bleached parchment paper or placing food directly on a stainless steel tray instead. Cleanup may be more involved, but it's worth it for your long-term health.

Wi-Fi, being so prevalent, might be negatively impacting our health. I believe it degrades mitochondria and compromises the blood-brain barrier. I found an article suggesting radiofrequency radiation affects the blood-brain barrier's permeability and alters microRNA expression in the brain, potentially leading to neurodegenerative diseases. Research indicates this has been expanded on by researchers in China with a published article. They even call it leaky brain. It seems findings in the US were followed by suppression, misinformation, and a shutdown of government-funded research. It's the same old story.

Vegetable oils used in food products are not real food. They are manufactured using heat, chemicals, and high pressure, which oxidizes the delicate seed oils. Fast food restaurants often use these oils in a carcinogenic way, repeatedly heating and reusing them. A researcher found toxic aldehydes in French fries from various fast food places. Advising people to consume vegetable oils is misinformation. It is recommended to avoid industrial seed oils as much as possible. Refined vegetable oils are commonly found in processed and packaged foods, from crackers to baby formula.

Eating McDonald's fries is like smoking 25 cigarettes due to toxic chemicals from seed oils used in frying. These oils produce cancer-associated chemicals when heated. Cooking fries in tallow is a healthier option as saturated fats do not create harmful byproducts. Next time you eat fast food fries, consider the cigarette-like health risks.

Solar panels are dangerous and should be removed because they turn houses into inverters. According to Dr. Milham's book, "Dirty Electricity," solar panels convert DC energy to AC, then back to DC, sending it to the power plant before it returns to the house. Health issues like leukemia are linked to power lines and solar panels. The claim is that solar panels, contrary to being sustainable, cause health problems over time. Additionally, smart meters, which ping 16,000 times per second with microwave radiation, exacerbate health issues when combined with solar panels.

Do not microwave foods in plastic containers. Instead, transfer them to ceramic or glass before microwaving. Generally, it's advisable to remove plastics from your kitchen whenever possible.

People can create energy weapons using a microwave oven by opening it and pointing it through walls, causing harm to neighbors. Microwaves emit radiation that can make people sick. The speaker warns against using microwaves for cooking due to health risks, citing research on digestive tract cancer. AirPods Pro emit similar levels of radiation as microwaves, posing potential health concerns. The speaker advises against consuming microwaved food and recommends avoiding restaurants that use microwaves for cooking.

Worries about plastic in microwaves lead to a clear rule: 'anything that comes in plastic, you do not wanna put in the microwave. Absolutely do not want to.' The speaker reiterates the rule: 'So microwave foods that are in plastic containers. No. No bueno. No bueno.' For practicality, the advice is to transfer foods to alternative containers, saying: 'Take them out, put them in ceramic, put them in glass.' The message concludes with a general guideline: 'It's really good. And in general, if you can, get plastics out of your kitchen.' Overall emphasis: avoid plastic in microwave use and prefer non-plastic containers.

French fries from McDonald's contain more acrolein, a toxic substance found in cigarette smoke, than a pack of Marlboro Reds. Acrolein can cause cancer by damaging DNA metabolic pathways. It is important to avoid this harmful substance and not feed McDonald's french fries to yourself or your children. Surprisingly, these fries have more acrolein than over 100 cigarettes. This information is crucial for people to be aware of.

Speaker 0, Speaker 1, and Speaker 2 discuss headphones and potential thyroid health concerns. They note they no longer wear Bluetooth and now prefer wired headphones; Speaker 0 says they use wired headphones plugged into the phone, and they are “just Amazon products. Nothing’s fancy, and they work just as well.” Speaker 1 expresses relief that Speaker 0 moved away from wireless, mentioning that they had shared information for years and kept sending content until Speaker 0 switched. Speaker 2 introduces a shift in how people view wireless headphones. They acknowledge that wireless is convenient, but say it’s moving from outside the Overton window toward inside it. They reference a recent analysis (epidemiology) showing a strong or significant association between Bluetooth headphone use (AirPods, Beats, wireless) and an increased incidence of thyroid nodules, noting this applies to both men and women. They describe the thyroid as a master gland and explain that thyroid nodules can be precancerous. They emphasize proximity to a hormonally sensitive gland and RF EMF exposure from a device worn near the neck, asserting they can measure RF with a meter and that earbuds emit RF energy. They compare the RF exposure to that of microwaves, stating the measurement units are microwatts per meter squared and that the RF band of Bluetooth is essentially the same as that of a microwave. They describe the headphones as “a small microwave in your head” for hours a day and note that readings can be obtained by placing the RF meter near a microwave. Speaker 1 agrees with caution, saying they won’t put a cell phone to their ear and questions why anyone would wear earbuds all day, feeling “spidery” about it. Speaker 0 reports returning to wired setups (Apple 1/1Point0) and values conversation without wireless interference, calling it nostalgic and safer long term. Speaker 1 discusses reasons for pushback: tradition, fashion, or fear of changing habits. They mention they once bought olive-colored Apple headphones as a fashion statement and acknowledge that appearance can distract from the health discussion. Speaker 0 clarifies they aren’t “tin hat” about everything but notes that people who sounded alarms often get vindicated later. They prefer alternatives if there’s even a slight chance of risk. Speaker 1 shares a light parenting anecdote: their five-year-old confessed briefly wearing wired headphones for five minutes, illustrating the challenge of managing kids’ exposure. They reflect on broader concerns about kids, screen time, and technology exposure, referencing a recent guest’s emphasis on limiting screen time. Speaker 0 ends with a Casino-like caution: if there’s a better alternative that works as well, why take the chance?

A high powered microwave system weapon has been developed that can gradually harm or even kill an enemy without leaving any trace. It was revealed in 2012 that this weapon is designed to expose a target's living space to microwaves, resulting in various physical effects, such as damage to the nervous system. The US government, including the NSA and CIA, must address and clarify their intentions and actions regarding this weapon.

Oils should be in car engines, not in our food. Many so-called food products are factory-made, requiring heat and chemicals to extract oils. This process oxidizes vegetable oils like soy and canola, creating free radicals that lead to inflammation, heart disease, and cancer. Restaurants often misuse these oils by repeatedly heating them, increasing their toxicity. Research shows that fast food, like French fries, contains harmful aldehydes that can cause gene mutations and inflammation. It's crucial to avoid industrial seed oils, as they are prevalent in processed foods and fast food items, including snacks, dressings, and even baby formula.

Teflon, used in nonstick cookware, can transfer into food during normal cooking. High heat can vaporize the coating, potentially causing Teflon flu upon inhalation, but the effects of chronic low doses are less known. Scratches, even microscopic ones, can release thousands or billions of particles into food. PFAS, found in nonstick coatings, are linked to kidney and testicular cancer, thyroid disorders, increased risk of miscarriage, preterm labor/birth, and high blood pressure during pregnancy, as well as increased obesity. Alternatives to nonstick cookware include cast iron, stainless steel, glass, and ceramic cookware.

This oatmeal contains glyphosate, a weed killer associated with cancer. Monsanto, the producer of glyphosate, settled over 100,000 lawsuits totaling $11 billion for cancer connections. Glyphosate is also linked to infertility, autoimmunity, and potential gut damage. Avoid consuming significant amounts of pesticides like glyphosate found in Quaker oatmeal. Overall, oatmeal is not recommended in the diet.

Soybean oil is cheaper than water and is affecting our health. There was a time when food had real values, and we consumed wholesome products. Now, we face issues like microplastics in our water and poor-quality food from stores. Many establishments serve subpar meals, with processed ingredients replacing traditional ones. Eggs come from boxes, and unhealthy oils are used instead of butter and cream. Canned soups contain additives like xanthan gum. It's time to improve our food quality and remove harmful seed oils from our environment.

Do not microwave plastic containers, as even a few seconds can release billions of microplastic particles into your food from a small area. Microplastics are solid and do not break down in the body. Even if a container is BPA-free, it is still plastic and will release microplastics and nanoplastics. The plastic may also contain phthalates, depending on the type.

My Wi-Fi router emits harmful radiation, with levels reaching 2,500,000 microwatts per meter squared when turned on. This can cause cancer and neurological issues. To reduce exposure, stay at least 10 feet away from the router. At 20 feet away, levels drop to 1,000 microwatts per meter squared. The safe zone is below 10 microwatts per meter squared.

There have been numerous studies since the 1930s on the dangers of microwave radiation, with 5G testing conducted in the 1970s. The speaker believes that microwave radiation is extremely dangerous and that we should eliminate it. They suggest using fiber optics instead, which is safer and provides the same benefits. Another concern is that microwave radiation disrupts our frequencies, which should be in sync with those of the Earth and the universe. The second speaker advises against using lead paint and recommends setting up optic lines to avoid Wi-Fi. They claim that Wi-Fi is a weapon and that various electrical devices, such as smart meters, stoves, microwaves, smartphones, and computers, can negatively impact sleep and cause headaches.