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This is a recipe for the flu bomb, which can be used for various respiratory issues like bronchitis, asthma, and the flu. The ingredients include garlic, ginger, eucalyptus or tea tree oil, cayenne pepper, lemon, honey, and hot water. The recommended amounts are half a clove of garlic, a quarter teaspoon of ginger, 1 drop of eucalyptus or tea tree oil, a quarter teaspoon of cayenne pepper, half a lemon, and approximately 1 teaspoon of honey. Mix these ingredients in about a third of a cup of hot water. Take this mixture three times a day for the first three days of a flu, cold, or sinus infection.

Speaker 0 outlines a list of six natural remedies to use when you feel cold, pale, or white, and you’re dealing with a cold or flu. The speaker presents these as a “super six” of remedies, describing both their warming effects and their antiviral or antibacterial properties, along with practical ways to incorporate them into daily routines. - Ginger: Described as warming the body and improving circulation. It is noted for powerful antiviral properties. Practical uses include an herbal tea or taking it as a supplement. The speaker also suggests grating ginger into chicken vegetable soup as another way to use it. - Cinnamon: Recommended as a beneficial addition, such as in applesauce for breakfast, or by adding a full teaspoon of cinnamon or pumpkin pie spice to foods. It is presented as part of the regimen to address cold symptoms. - Garlic: Highlighted for its antibacterial and antiviral properties. The implication is to include garlic as part of the dietary approach to support the immune response. - Cayenne pepper: Included among the top remedies, noted for its role in the set of six treatments to combat cold or flu symptoms. - Oil of oregano: Described as very, very good if a cold virus has entered the system, indicating its use as a supplementary antiviral option. - Horseradish: Identified as a favorite that is often underused. It is specifically noted as beneficial for people with sinus and lung issues, including croup, bronchitis, or when lungs aren’t moving enough. The speaker emphasizes these six—ginger, cinnamon, garlic, cayenne, oregano oil, and horseradish—as the primary recommendations for addressing a cold or flu when the body is cold, with particular attention to their circulatory warming effects and their antiviral or antibacterial properties. Practical applications include making teas, consuming as supplements, adding to soups, applesauce, or spices, and using horseradish for respiratory concerns. The overall message centers on leveraging these natural ingredients as a targeted, empowering approach to supporting the body's response to cold or flu symptoms.

Garlic is a powerful antibiotic, and to use it as such, one should take four cloves a day. A "flu bomb" can be made by combining the following in half a cup of hot water: the juice of one lemon, one crushed clove of garlic, half a teaspoon of grated ginger, and a quarter of a teaspoon of cayenne pepper. This concoction is drunk without chewing the ginger or garlic. It can bring relief for about four hours for respiratory problems ranging from pneumonia and bronchitis to asthma, the flu, and sinus issues. It is suggested to have three or four "flu bombs" a day for such complaints.

This video discusses the use of various poultices for different ailments. The speaker explains how onions can be used to absorb odors and treat earaches and boils. Raw onions can also be placed on the bottom of the feet to relieve head and chest colds. Cooked onions can be used for respiratory issues. Ginger poultices can be used for joint inflammation, while cayenne pepper poultices can increase blood circulation. Charcoal poultices can be used for bee stings and other insect bites. The speaker emphasizes the importance of listening to the body and adjusting treatments as needed.

This natural antibiotic boosts your immune system by 200% and helps eliminate cough-causing viruses and bacteria. Start by chopping a red onion, which contains quercetin to combat flu and allergies. Next, chop 4 cloves of garlic, releasing allicin, an antimicrobial compound. Combine these in a container with 12 tablespoons of honey, known for reducing respiratory inflammation and relieving cough. Stir for a few minutes, then cover and let it macerate overnight for at least 6 hours. Strain the mixture the next day. Take one tablespoon for adults or one teaspoon for children before bedtime for relief. Store in the fridge for up to 7 days. For more health tips, comment "health" for an exclusive ebook link.

What happened if you chewed one clove of garlic every single day? Garlic has a unique compound called allicin, and it's highly antimicrobial against viruses, bacteria, and even fungi. Chewing garlic activates more of this allicin than grinding, crushing, or cooking it. It's gonna instantly cause your liver to detoxify poisons, get rid of any pathogens you have in your mouth. It's gonna increase your nitric oxide in your blood and decrease your blood pressure. It's gonna act as an antihistamine to get rid of any type of sinus congestion that you have. Instead of chewing raw garlic, you might want to chew either fermented garlic, pickled garlic, garlic with honey, lemon juice, or olive oil, or you can consume dehydrated garlic chips.

Boil 1 purple onion, 1 tbsp ginger, 2 garlic cloves, and 1 tsp mullet in 4 cups of water. Strain and drink 2 cups daily to clear lungs and remove mucus from respiratory system.

If you've got a serious gut or other infection, you may need the antibiotic. But if you've got a cold, flu, virus, viral problem, particularly the airways, a antibiotics will have no use at all. When you take a hot thing like ginger, it's stimulating the pain fibers and immediately there's a what we call a reflex response, which opens up the blood vessels. It's called hyperemia, more blood. And the vessels lining these mucosa, the ones that you just swallowed and truing a little bit up in the nasal passages, are opening up. And the main thing you feel is the warmth. And if you're dealing with something down here in the lungs, you'll actually start bringing up more gunk up the airways. And the mixture of cinnamon and ginger was created I think in heaven.

This is a recipe for the Flu Bomb, a remedy that can be used for various respiratory issues like bronchitis, asthma, flu, pleurisy, pneumonia, sinus, or a head cold. The ingredients include garlic (amount depends on tolerance), ginger (about a quarter teaspoon), eucalyptus oil (or tea tree oil, one drop), cayenne pepper (quarter teaspoon), half a lemon, and approximately 1 teaspoon of honey. Mix these ingredients in about a third of a half of hot water. Take this mixture three times a day for flu, cold, or sinus issues. Usually, by the third day, the remedy is no longer needed.

This is a recipe for the flu bomb, which can be used for various respiratory issues like bronchitis, asthma, and the flu. The ingredients include garlic, ginger, eucalyptus or tea tree oil, cayenne pepper, lemon, honey, and hot water. The measurements are half a clove of garlic, a quarter teaspoon of ginger, 1 drop of eucalyptus or tea tree oil, a quarter teaspoon of cayenne pepper, half a lemon, and approximately 1 teaspoon of honey. Mix these ingredients in about a third of a cup of hot water. Take this mixture three times a day for three days when dealing with a flu, cold, or sinus issue.

When I was a child and had an earache, my mother would steam up an onion on the stove. So, I tried it at home. I steamed up an onion until it was soft, wrapped it in a cloth, and placed it on James' ear. Surprisingly, James fell asleep and felt better.

I woke up with a sore throat, so I applied iodine on the affected areas, as my grandmother had advised me. This is my second application today, and I already feel some improvement.

This is a recipe for a natural remedy called the flu bomb, which can be used for various respiratory conditions like bronchitis, asthma, the flu, pleurisy, pneumonia, sinus or head cold. The ingredients include garlic, ginger, eucalyptus or tea tree oil, cayenne pepper, lemon, and honey. The recommended dosage is three times a day for flu, cold, or sinus symptoms. Typically, it is no longer needed after the third day.

A woman with a swollen finger joint, experiencing pain for two years, used a small ginger poultice. The poultice was applied with plastic for insulation and secured with paper tape. By morning, the swelling had significantly reduced, and she regained finger mobility after just one night. Ginger is beneficial for joints and can help with conditions like gout and arthritis.

Pouring honey over onions is an old remedy known for its anti-inflammatory properties. The honey ferments and extracts the onion's anti-inflammatory substances, while also benefiting from the natural antibiotic called allicin found in onions. To make the medicinal syrup, leave the jar on the kitchen counter for about 12 hours. This remedy is recommended for the first signs of a cold or flu, as well as for stubborn coughs.

Mix onion, garlic, ginger, cloves, turmeric, and lemon slices in water, cook for 10 minutes. This natural remedy helps cleanse the intestines and liver. Take 1 tablespoon after dinner for beneficial effects on immune health and inflammation.

The speaker shares remedies using onions for coughs. They describe how placing chopped onions in plastic bags on the bottom of the feet can help alleviate coughing. They also mention making onion syrup by layering chopped onions and honey in a jar. This syrup can be taken to soothe coughs. The speaker also briefly mentions the antibiotic properties of garlic and provides a recipe for a flu bomb using garlic.

This video shares a simple recipe for a homemade cough syrup using only two ingredients: onions and honey. The speaker suggests thinly slicing the onions and packing them tightly in a jar, then pouring honey over them. After letting it sit overnight, the syrup can be strained for a longer shelf life. It is recommended to take a teaspoon of the syrup every few hours when experiencing a cough, but it is not suitable for babies under one year old. The syrup is said to be effective in soothing sore throats and clearing mucus, and it tastes good too.

In Japan, they do this to never get sick. Take half of a red onion, remove the core, place it over low heat together with the juice of half a lime, and finally, add two tablespoons of pure bee honey. Let it cook and watch the miracle happen. The sore throat and mucus will disappear like magic. Your immune system will become stronger than ever. God bless what is natural.

Garlic is a powerful herb with antibiotic properties, but can be harsh on sensitive stomachs. The flu bomb recipe includes garlic, grated ginger, eucalyptus oil, cayenne pepper, lemon juice, and honey mixed in hot water. It can be taken three times a day for cold or flu relief. Frozen flu bombs made from lemon juice are convenient for quick use. This remedy helps alleviate cold symptoms and respiratory issues.

This video demonstrates how to make a homemade cough syrup using chopped onion and honey. The speaker starts by layering chopped onion in a jar and adding a teaspoon of thick honey. They repeat this process with another layer of onion and honey. By the end of the evening, a soup-like mixture should form. The speaker emphasizes the importance of using good quality honey. Overall, this cough syrup recipe is easy to make and suitable for children who are not accustomed to sugar.

Recipe for the flu bomb: garlic, ginger, eucalyptus oil (or tea tree oil), cayenne pepper, lemon, and honey in hot water. Adjust garlic amount to preference. Take 3 times a day for flu, cold, or sinus issues, usually for 3 days.

Ginger is an anti-inflammatory herb, comparable to turmeric. Fresh ginger can be used internally or externally. Internally, grated ginger in boiling water makes a tea that can reduce inflammation, warm the body, and settle the stomach, relieving nausea and morning sickness. Externally, ginger is helpful for joint inflammation, such as sore lower backs, arthritic pain, or gout. To make a poultice, grate ginger and place it on a cloth over Gladwrap. Apply the poultice to the affected joint, securing it with a bandage. If inflammation is present, the skin may become very hot as the ginger draws out the inflammation. The heat may fluctuate, but it will not burn the skin. The skin getting hot indicates inflammation in the joint.

Pouring honey over onions creates a medicinal syrup that extracts the onion's anti-inflammatory properties and allicin, a natural antibiotic effective against throat and lung infections. Leave the mixture on your counter for about 12 hours, and it's ready to use at the first sign of a cold or stubborn cough. Take it by the teaspoon until symptoms improve. This onion syrup is just one of many home remedies that our grandparents relied on. If you're interested, there are over 100 other recipes available. Additionally, consider what happens when you mix honey with garlic, the steps to take during a heart attack or stroke, and other natural remedies that could be beneficial in emergencies.

In this video, the speaker discusses the use of poultices for various ailments. They explain how onions can be used to absorb odors in a room or fridge, as well as for earaches and boils. They also discuss the use of raw onions on the bottom of the feet to relieve head or chest colds. The speaker then demonstrates how to make an onion cough syrup using honey and onion. They also discuss the use of ginger for joint inflammation and the use of cayenne pepper for blood circulation. Finally, they explain how to make a charcoal poultice for bee stings or spider bites.