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The next food on the list is a general category of dark leafy green vegetables or just leafy green vegetables. Why? Because of the vitamin C, because of the folate, which is very important in the liver, because of the magnesium, the potassium, and the phytonutrients. There are so many great properties, antioxidant, anti inflammatory properties that are really good for the liver.

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One of the best things you can do to support and promote a healthy liver is to drink fresh squeezed beet juice over an extended period of time. One ounce of beet juice every week increasing by one ounce until you are at four ounces a day. week one, one ounce, week two, two ounces a day, week three, three ounces a day, week four, four ounces a day and then you stop after week four and you can add other things to make it taste better, right, like carrot and apple and beet juice is a great tasty combination. Beet juice stimulates the genesis of new liver cells called hepatomeogenesis. You can surgically remove a seventy something percent of your liver. It will grow back, right? It's the only organ that can

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liver and organ meats are really good and healthy for us. They're nutrient dense and they have tons of micro and macronutrients. The trick is to make liver taste good. It's a super simple approach: get some grass fed liver, slice it into little pieces, either raw or sear the outside. Once you've got that liver where you want it to be, sprinkle some salt on top of it. A little teeny tiny bit of maple syrup on top of that liver and salt will make it go from tasting like a poop crap in Santa Claus' tissue. Turn it into something that tastes really delicious. Add some salt, add some honey or maple syrup, and you are good to go. Good to go.

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berries loaded with antioxidants. They're lower in fructose. Make sure that they are in season for where you are living. garlic. In this 2020 clinical trial, it was found that eight hundred milligrams of garlic powder helped to decrease the fat buildup in the liver. radicchio, rich in fiber. It is bitter. The liver loves bitter foods. Also has some zinc and vitamin K, which is fantastic. olive oil, a powerful anti inflammatory for the liver. kale loaded with B vitamins, fiber, and indole three carbinol, great for balancing hormones. turmeric. We know all the studies on turmeric for fatty liver. Incredible. coffee increases your phase one detox in your liver. green tea. Those catechins and antioxidants, good for liver health. walnuts. fatty fish. Those omega threes, great for your liver health.

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Drinking fresh beet juice over time supports a healthy liver. Start with 1 ounce a week, increasing by 1 ounce each week up to 4 ounces daily. Beet juice, combined with carrot and apple, tastes great and promotes the growth of new liver cells. The liver can regenerate even after 70% removal, making it unique. Beet juice stimulates this process, making it a gentle way to support liver health. Welcome to the health empire.

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Vegetables do not contain vitamin A. Animal proteins do. A 12-ounce beef steak contains around 17 micrograms of vitamin A. Beef liver contains 4,968 micrograms per hundred. An average egg contains 115 micrograms. Vegetables contain beta carotene, the plant version of vitamin A. Beta carotene is a precursor that needs to be acted upon by an enzyme called BCMO to convert it into retinol, the active form of vitamin A. This conversion is inefficient, with a depletion factor of over 20 times. For true vitamin A, retinol, consume animal proteins.

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And we also have another thing in liver called biotin. I've already talked about that. Biotin will help increase the structure of the hair, the shaft, so your hair becomes thicker, stronger, more elastic, fuller look, as well as the growth of hair itself. Getting Biotin from grass fed liver is way better than getting it from a supplement. If you had an antibiotic and then all of a sudden your hair starts becoming a problem, then you need more biotin or actually you need more grass fed liver. Anyway, I wanted to keep this video real short, I wanted to give you some really important foods for the hair

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There are two ways to get an iron deficiency. One is to be deficient in iron, which beef liver can quickly resolve. The other is to be deficient in copper, which prevents iron from properly oxygenating red blood cells and feeding hair. Beef liver contains copper. Beef liver also contains zinc in the right ratios.

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Cruciferous vegetables like kale, broccoli, and arugula are beneficial for the liver because they contain sulforaphane. Sulforaphane helps detoxify the liver, reduce inflammation, and combat fat accumulation. Inflammation can lead to insulin resistance, diabetes, and cancer. Garlic, rich in sulfur, also aids in liver detoxification and acts as a natural antibiotic with antibacterial, antifungal, and antiviral properties. It helps strip fat from the liver and contains vitamin B1. Garlic is an anti-inflammatory, powerful antioxidant with anticancer properties. Turmeric is also beneficial for the liver. Its active phytonutrient, curcumin, is a powerhouse in reducing inflammation.

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- Eight foods highest in vitamin b seven biotin. - If you are struggling from thinning hair or hair loss, this is the video for you, so make sure to watch until the end. - The first one is beef liver. - Then we have chicken liver, wild caught salmon, egg yolks, and then we have vegetarian and vegan options, which is broccoli and cauliflower, romaine lettuce, almonds, and of course, tomatoes. - And these vegetarian and vegan foods, they may not be that easy to digest if you already have these issues. - That's why animal products win in this case. - However, I understand that if you are, you know, vegan or vegetarian, you may want to supplement and still be on the diet. So I leave the choice free to you, and read below for more info.

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Probiotic foods. I just mentioned this. The friendly flora greatly supports the liver. If you were exposed to an antibiotic or something to destroy your good flora, the liver suffers. If you're exposed to something like aspartame or some other synthetic artificial sweetener, that alters the gut microbiome, which then raises liver enzymes and puts you at risk for a fatty liver. Probiotic foods. I just mentioned this. The friendly flora greatly supports the liver. If you were exposed to an antibiotic or something to destroy your good flora, the liver suffers. If you're exposed to something like aspartame or some other synthetic artificial sweetener, that alters the gut microbiome, which then raises liver enzymes and puts you at risk for a fatty liver.

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Liver is a nutrient-dense food, but many dislike its taste. To improve the taste of liver, slice grass-fed liver into small pieces, either raw or seared. Sprinkle salt on the liver, then add a small amount of maple syrup. This combination of salt and maple syrup transforms the taste of liver from unpalatable to delicious. Honey can be used as an alternative to maple syrup.

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Cancer can't thrive if the liver is healthy. Lemon is a great liver herb, make a warm lemon drink in the morning. Dandelion is also good for the liver. The liver can regenerate, which is crucial given how people treat their bodies. Herbs like lemon and dandelion help the liver recover and grow.

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Drinking fresh squeezed beet juice over an extended period of time is highly beneficial for supporting a healthy liver. Start with 1 ounce of beet juice per week and gradually increase it by 1 ounce each week until reaching 4 ounces a day. Adding other ingredients like carrot and apple can enhance the taste. Beet juice stimulates the growth of new liver cells, known as Genesis. Interestingly, the liver is the only organ capable of regenerating itself, even if 70% of it is surgically removed.

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Our brain needs copper to function properly, not just iron. Without enough copper, the body gets overloaded with iron, causing blockages and inflammation. To increase copper intake, consider eating liver, cashews with skin, or drinking from a copper cup. These sources can help improve overall body function and energy flow.

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1. Berries loaded with antioxidants. They're lower in fructose. Make sure that they are in season for where you are living. 2. Garlic. In this 2020 clinical trial, it was found that eight hundred milligrams of garlic powder helped to decrease the fat buildup in the liver. 3. Radicchio, rich in fiber. It is bitter. The liver loves bitter foods. Also has some zinc and vitamin K, which is fantastic. 4. Olive oil, a powerful anti inflammatory for the liver. 5. Kale loaded with B vitamins, fiber, and indole three carbinol, great for balancing hormones. 6. Turmeric. We know all the studies on turmeric for fatty liver, incredible. 7. Coffee increases your phase one detox in your liver. 8. Green tea. Those catechins and antioxidants, good for liver health. 9. Walnuts. 10. Fatty fish. Those omega threes, great for your liver health.

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A doctor in the 1930s sought the optimal human diet, concluding it should be based on grass-fed meat, raw dairy, eggs, wild-caught fish, organs, and pastured chicken. Seed and vegetable oils should be replaced with grass-fed tallow, butter, ghee, and lard. The diet should include fermented and collagen-rich foods like bone broth and slow-cooked meats. Raw, unpasteurized dairy is important, as is nose-to-tail eating, with organs providing nutrients like B12, iron, and zinc. Grains, if consumed, should be properly prepared, such as in homemade sourdough where grains are soaked and fermented. Natural sweeteners are preferred over ultra-processed ones. Following these principles is claimed to benefit the body.

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Humans could improve their health by including liver and heart in their diet. Liver is a great source of copper for balancing iron, as well as vitamin A, vitamin K2, and choline, which is critical for the brain. Heart is a good source of riboflavin and coenzyme Q10.

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Die Leber ist reich an Cholin, Vitamin A (Retinol), Biotin, Folsäure, Riboflavin, Selen, Mangan, Magnesium, Zink und Kupfer. Es wird vermutet, dass Organe Wachstumsfaktoren und Peptide enthalten, die das entsprechende Organ im menschlichen Körper unterstützen können. Es gibt Hinweise darauf, dass der Verzehr eines Organs einzigartige Wachstumsfaktoren liefert, die in Muskeln nicht vorkommen und das entsprechende Organ unterstützen könnten. **English Translation:** The liver is rich in choline, Vitamin A (retinol), biotin, folic acid, riboflavin, selenium, manganese, magnesium, zinc, and copper. It is believed that organs contain growth factors and peptides that can support the corresponding organ in the human body. There is evidence that consuming an organ provides unique growth factors not found in muscle that may support the corresponding organ.

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The liver is a recoverable organ and can be revived with the right conditions. There are herbs like milk thistle, dandelion, and gentian that can cleanse and tone the liver. These herbs are very bitter, so it's best to take them in a glycerin tincture or tablet form. Lemon also acts as a tonic for the liver. Wearing a castor or compress over the liver area for 4 or 5 hours a day can also help. By implementing these measures, the liver can gradually recover.

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The human liver can grow back up to 70% of its size in just a few weeks. That means that even if a pretty significant portion of your liver is lost, it can literally regenerate and become goddamn near as good as new. Unfortunately, your liver is the only part of the body that has that kind of superpowers, so don't go trying it on your finger. That also means that it's the only organ in the body that you can donate half of to somebody else, and both halves will literally grow back into their own functioning livers. After all, it's literally the only thing that will stop it from magically healing itself. So don't destroy your liver just in case you need it to regenerate later or you wanna donate part of it to someone else. Stay healthy, my friends. You're welcome.

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Red meat has been unfairly demonized and is one of the most nutritious foods. Almost everything we've heard about red meat comes from poorly designed studies or guesswork. Whole animal foods like red meat, seafood, and poultry contain every nutrient we need in its most user-friendly form. These foods don't spike glucose into the danger zone, making them metabolically safe and nutritionally complete. To feed your brain properly, you need to nourish it. No plant foods can do both, as most lack nutrients the brain needs, like omega-three fatty acids and bioavailable iron. If people could prioritize only one food, it should be meat, seafood, poultry, and eggs.

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Liver contains biotin, which can improve hair structure, making it thicker, stronger, more elastic, and fuller-looking, while also promoting hair growth. Obtaining biotin from grass-fed liver is superior to supplementation. If hair problems arise after antibiotic use, increasing biotin intake, specifically through grass-fed liver, is recommended. The speaker aimed to provide information on important foods for hair health.

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The 6 SUPERFOODS You Need To Eat To HEAL THE BODY & Fight Fatigue! | Mary Shenouda

Guests: Mary Shenouda

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Moms, firefighters, police officers, and doctors are using nutrient-dense foods during demanding situations. Superfoods vary for individuals; what works for one may not work for another. A personalized approach, including blood chemistry testing, helps identify effective superfoods. Mary Shenouda emphasizes that superfoods should empower individuals to explore their health, and she shares her experiences working with high-profile clients to enhance their performance and longevity. Liver is highlighted as a superfood, rich in B vitamins and iron, which can improve energy, focus, and hormonal balance. Shenouda shares success stories of athletes benefiting from liver consumption, including improved menstrual health and skin clarity. Black cumin seed oil is another superfood, known for its anti-inflammatory properties and potential to enhance stress response and immune function. Shenouda uses it therapeutically for athletes and emphasizes its historical significance in her culture. Tahini, made from sesame seeds, is praised for its nutrient profile, including zinc and magnesium, and is used in pre-game nutrition for athletes. Maca root is discussed for its adaptogenic properties, aiding endurance and hormone regulation. Beets are recognized for their ability to enhance blood flow and oxygen delivery, crucial for athletic performance. Shenouda also emphasizes the importance of emotional health, suggesting that compassion and human connection are vital for overall well-being. She advocates for a holistic approach to nutrition and health, integrating culinary knowledge with performance science. The conversation underscores the significance of personalized nutrition, the role of superfoods, and the interconnectedness of physical and emotional health in achieving optimal performance and longevity.

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The 3 Superfoods You Need To Eat After Watching this! | Dr. Terry Wahls

Guests: Terry Wahls

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Humans once consumed about 150 grams of fiber daily, but now the average is less than 15 grams, starving the ancient microbes that co-evolved with us. To support mitochondrial health and overall wellness, Dr. Terry Wahls recommends three superfoods: bone broth, fiber, and organ meat. Bone broth is an ancient, nourishing food rich in collagen, amino acids, and minerals that aids gut health and nutrient absorption. Dr. Wahls suggests starting with half a cup daily, gradually increasing to one or two cups, and incorporating spices for flavor. Fiber is crucial for gut health and mitochondrial function. Historically, humans consumed much more fiber, which supported the beneficial microbes in our gut. Dr. Wahls emphasizes the need for increased fiber intake to nourish these microbes and improve overall health. Organ meats, such as liver and heart, are nutrient-dense, providing essential fat-soluble vitamins, B vitamins, and minerals vital for mitochondrial function. Dr. Wahls notes that our ancestors valued organ meats, which are often overlooked in modern diets. Modern diets, heavily reliant on subsidized corn, soy, and wheat, contribute to poor mitochondrial health. Processed foods derived from these crops lack essential nutrients and lead to imbalances in omega-6 to omega-3 fatty acids, increasing the risk of autoimmune diseases and metabolic disorders. Dr. Wahls advocates for the elimination of seed oils and processed foods, recommending instead the use of traditional fats like olive oil and animal fats. Sugar also negatively impacts mitochondrial health, driving insulin resistance and contributing to fatigue. Dr. Wahls stresses that lifestyle factors, such as exercise, sleep, and reducing exposure to environmental toxins, are equally important for mitochondrial health. Dr. Wahls shares her personal journey with multiple sclerosis, detailing how she transitioned from a vegetarian diet to a nutrient-rich, meat-inclusive diet that significantly improved her health. She emphasizes the importance of personalized dietary interventions and the potential for lifestyle changes to enhance quality of life for those with chronic diseases. Her research has led to multiple clinical trials demonstrating the effectiveness of the Wahls Protocol in improving fatigue, quality of life, and overall health in individuals with autoimmune conditions. Dr. Wahls encourages listeners to take small, achievable steps towards dietary changes, emphasizing family involvement and support. For those interested in exploring the Wahls Protocol, resources are available on her website, including books, apps, and online courses.