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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

The speaker asserts that every time people consume natural flavorings, they could be ingesting substances developed by human fetal cells. They claim that major food companies—Pepsi, Nestle, and Kraft—have used a biotech company called Cinomics to create flavor enhancers, and that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue. Due to legal loopholes, these connections aren’t required to be disclosed to consumers. The speaker explains how the process allegedly works: the food industry recognizes that processed foods lose flavor, so they hire biotech firms to develop flavor enhancers rather than using real ingredients. They state that Ceramics found HEK293 cells, which originated from fetal tissue, respond to flavors in a way similar to human taste buds. By testing flavors on these cells, additives were created to enhance processed foods, purportedly making them more appealing and contributing to widespread addiction to these products. These chemical compounds were then rebranded as natural flavors. Why this matters, according to the speaker, is that the food industry operates as a single, deceptive system that uses loopholes to keep consumers uninformed. They claim that today even “natural flavors” can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching message is that the pursuit is profit rather than health, and that consumers are being used as experimental subjects. If such information has been hidden for decades, the speaker questions what else might be concealed, urging listeners to wake up, check labels, and demand transparency. The speaker also warns that if companies can manipulate what people eat, they could influence how people think and feel. They exhort viewers to expose the truth together and to share the video with others who care about food provenance. The closing call to action emphasizes education as power and urges collective effort to uncover and understand hidden information about natural flavors. Throughout, the speaker asks viewers whether they have been fooled by natural flavors and invites discussion in the comments, framing knowledge and collective action as the path to greater freedom.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Some affiliates of this network may be influenced by sponsorships from a wellness company, potentially compromising their message due to financial incentives. It is unclear how much money they make or if they are aware of the company's true intentions. The speaker does not accuse them of wrongdoing, but questions the impact of these affiliations on the information they share.

Be cautious when shopping at grocery stores, especially in the produce aisle. Look out for the label "Apeel," a product funded by the World Economic Forum and Bill Gates, which is sprayed on fruits and vegetables nearing spoilage to make them appear fresh. This coating, approved for USDA organic produce as "OrganiPeal," contains monoandiglycerides and hazardous solvents like ethyl acetate and heptane, which can harm internal organs. The World Health Organization has classified one of its ingredients as probably carcinogenic. This raises concerns about the nutritional value of treated food. It's essential to prioritize organic, local, and chemical-free options. Consider growing your own food or supporting local farmers to avoid these harmful practices.

Bill Gates' Appeal coating is now approved for organic produce, with no required labeling. Appeal is an invisible, tasteless coating sprayed on produce to extend shelf life, made from highly processed emulsifiers derived from fats. Backed by the Bill and Melinda Gates Foundation to reduce food waste, it's now entering the organic food system as Organ Appeal. Some stores are confirmed to be using Appeal-coated produce, while others claim not to. Whole Foods, Kroger, and Aldi have not confirmed their usage, so it's possible they might be using it. To avoid Appeal, shop from farmers markets, ask store managers, or buy from brands stating they don't use Appeal.

PSA warns about Appeal or EDAPEAL, a world economic forum and Bill Gates funded product that is sprayed on fruits and vegetables on the verge of spoiling to appear fresh and last longer. Apeel has been approved for use on USDA organic produce under the name Organapeel. The main ingredient found in the Apeel coating is mono and diglycerides which are extracted from grapeseed oil, processed with two solvents, ethyl acetate and heptane, both of which are hazardous chemicals. This coating cannot be washed off. IARC recognized glycidol, another name for these same ingredients, as 'probably carcinogenic to humans.' The startup is a $2,000,000,000 Bill Gates backed venture with 'zero proof of preserving any nutritional value.' When opened, it gets very tough and 'like it's glue.' The piece ends with a claim about tyrannical globalists and urging to grow local, chemical-free food.

Bill Gates has reportedly partnered with Nestle and BlackRock to buy farmland with aquifers, with the alleged intention of selling the water. The Nestle CEO has stated that water is not a basic human right. Additionally, a product called Appeal has been approved for use on organic produce. Appeal is claimed to be non-water soluble, meaning it cannot be washed off. The speaker suggests that because the human body is 70% water, consuming Appeal could be harmful. The speaker promotes a Kangen water machine, claiming its 11.5 pH water can remove the Appeal residue from produce.

Coca Cola has signed a five-year strategic partnership with Microsoft valued at $1.1 billion, intended to align Coca Cola’s core technology strategy system-wide and enable the adoption of leading-edge technology to foster innovation and productivity globally. As part of this collaboration, Coca Cola is currently exploring the use of generated AI-powered digital assistance through Microsoft’s Azure OpenAI service. In addition to the corporate partnership, discussions have surrounded fluorescent nanoparticles allegedly found in Coca Cola, with reports noting that there were fluorescent nanoparticles in Coca Cola, and questioning whether similar nanoparticles exist in Pepsi products. A biodistribution study in major organs indicated that the nanoparticles were easily accumulated in the digestive tract and that they were able to cross the blood-brain barrier and disperse into the brain, leading to suspicions that have been raised in recent years. Speaker 0 adds personal skepticism, saying that people might think of Pepsi or Coca Cola as the brands they recognize, but urging consideration of all products owned by the parent companies, which may include energy drinks, water, and other items produced by the same plants. He questions what would happen if something intended for consumption included undisclosed “trash” and describes this as concerning behavior by the companies, emphasizing the broader range of products they manufacture and sell to the public.

So you're telling me you still think organic means it's safe to eat? We all know that Bill Gates launched a product called Appeal, a coating for fruits and vegetables that abnormally extends shelf life. But did you know there is an organic version called OrganiPeel that is sprayed on your organic produce? OrganiPeel is registered as a pesticide with the EPA, but it still qualifies for that organic sticker. The ingredients list of Organapeel, you have citric acid, point 66%, and other ingredients, 99.34%. You are just receiving a mystery coating on your food. The warning label causes moderate eye irritation. Avoid contact with eyes or clothing. But don't worry, they say it's plant based, but so was agent orange. So next time you bite into your organic produce, ask yourself, what am I really eating?

The transcript centers on a claim-filled comparison between organic and conventional produce, framed as a discussion about nutrient content and the broader value of organic farming. The speaker opens by referencing a public perception—that organic is overpriced and ineffective—citing a perceived lack of recent research: “This was the last study done on organic in 1995. This is why there are no more studies on this.” The speaker then uses a single food example, tomatoes, to illustrate dramatic differences in mineral content between organic and conventional farming. According to the speaker, tomatoes grown organically show substantially higher mineral levels across a range of nutrients. The stated figures are as follows: - Calcium: six times higher in organic. - Magnesium: almost 10 to 12 times higher in organic. - Potassium: three to four times higher in organic. - Sodium: six times higher in organic. - Manganese: 68 times more in organic. - Iron: 1,900 (implying a dramatic increase in organic versus conventional). Additionally, the speaker asserts a striking contrast for copper: “Zero copper in the conventional because they sprayed it with pesticides and ruined it. Meanwhile, you have 53 times.” This statement implies that organic tomatoes contain copper at a level that is 53 times that of conventional tomatoes, with the conventional crop allegedly having zero copper due to pesticide use. The overall argument presented is that organic tomatoes have markedly higher mineral content compared to conventional ones, and that conventional farming’s use of pesticides has negative consequences—specifically, eliminating copper content. The speaker uses these numerical claims to suggest a broader nutritional deficiency in populations eating conventionally produced produce, tying the data to a broader critique of conventional farming practices and referencing the supposed lack of ongoing research since 1995 as part of the narrative. Key items highlighted include the large multipliers for calcium, magnesium, potassium, sodium, and manganese, plus the extraordinary claim regarding iron (1,900) and copper (zero in conventional, 53 times higher in organic). The framing emphasizes “mineral content” as a core differentiator and uses tomatoes as the concrete example to illustrate how organic farming could impact nutrient availability. The segment combines a debunking of perceived inertia in organic research with a bold presentation of comparative mineral data to argue for the superiority of organic farming in delivering richer mineral profiles in produce.

Speaker 0 explains that the time from hatched egg to market for chickens has dramatically shortened over the years. He notes it was four months when he started fifteen years ago, then eighteen weeks, then sixteen, fourteen, and twelve weeks, and recently reads that organically raised chickens are going to market in eight weeks. He questions how the industry can claim there are no hormones, given these rapid changes. He asserts that the key lies “in the field” and describes the practice of modern farming: a farmer buys fertilized eggs and signs a contract to buy food only from that egg supplier, with big multinational companies involved. He adds that the farmer also signs a contract prohibiting any attempt to find out what is in the food, stating that it is proprietary. He asserts that this lack of disclosure is accepted and enforced by the government. He emphasizes, “We don’t use hormones, but we won’t tell you what we give them,” highlighting a lack of transparency. The overall claim is that the industry maintains there are no hormones, while underlying contracts and proprietary practices control information about the feed, and government support reinforces this arrangement.

Speaker 1 discusses Kerrygold and grass-fed butter, saying Kerrygold is facing heat after admitting their grass-fed cows are fed genetically modified corn and soy for weeks at a time. Speaker 2 adds that one Kerrygold block carries months of industrial residue, and asserts that the grass-fed label is not 100% accurate. The claim continues that for months, these cows are also fed lab-engineered rations, driving inflammatory omega-6s straight into the spread. Speaker 0 notes that when people look at healthy foods like grass-fed butter, they pay more believing it’s better, less inflammatory, with fewer omega-6s. The belief is challenged by the claim that one of the largest suppliers of grass-fed butter is not feeding their cows grass but GMO corn and GMO soy. The discussion labels this as consumer fraud at the highest levels and expresses a wish that the government would take action. Speaker 2 specifies that in 2023 Kerrygold was pulled from shelves for leaching PFA chemicals from the packaging, adding another layer to the controversy. Overall, the speakers allege that Kerrygold’s grass-fed butter involves cows fed GMO corn and soy for extended periods, with cows receiving lab-engineered rations that increase omega-6 inflammatory content, and that the product was retracted in 2023 due to PFA chemicals in the packaging. They frame the situation as consumer fraud tied to premium pricing for grass-fed butter, and call for governmental intervention.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

Organic foods are often seen as pesticide-free and better for the environment and health, but are customers really getting what they think? Whole Foods, the leader in organic foods, imports much of its organics from China, which raises concerns about the quality and safety of the food. The USDA doesn't inspect imported foods and instead relies on private inspectors. Whole Foods uses a company called Quality Assurance International (QAI), but QAI has not certified any products in China. There have been instances of contaminated food from China, including strawberries with pesticides and bacteria. Counterfeit food has also become a growing problem, with criminals profiting from selling cheap and dangerous imitations.

A PSA warns consumers to avoid produce with the "Apeel" or "EDAPEEL" label, claiming it's a World Economic Forum and Bill Gates-funded product sprayed on produce to extend shelf life. Apeel is allegedly approved for use on USDA organic produce under the name "Organapeel." The main ingredient, mono and diglycerides extracted from grapeseed oil, are processed using ethyl acetate and heptane, hazardous chemicals that can damage internal organs with repeated exposure. The coating cannot be washed off. Glycidol, another name for these ingredients, is recognized by the World Health Organization's IARC as probably carcinogenic to humans. The speaker questions why this "literal poison" is being sprayed on food, alleging that Apeel, a $2 billion startup, extends shelf life without preserving nutritional value. The coating allegedly makes food tough and gives it a fake texture. The speaker urges people to eat organic, local, and chemical-free food, grow their own food, or buy from local farmers markets, claiming globalists are trying to destroy healthy living.

Katy Perry and Orlando Bloom purchased Bragg's apple cider vinegar in 2019, teaming up with Bill Gates. However, there are concerns about the additives used in the vinegar, such as monoglycerides and diglycerides, which are byproducts of oil processing and can contain artificial trans fats. These additives have been linked to coronary heart disease and fatal heart attacks. The peel stickers on apples and other fruits and vegetables cannot be washed off easily, unless you have the proper tools. It is advised not to drink apple cider vinegar due to these concerns.

Katy Perry and her husband, Orlando Bloom, purchased Bragg's apple cider vinegar in 2019. They are now teamed up with Bill Gates. However, the concerning part is that they use a peel made by Bill Gates to make the vinegar. The peel contains additives like monoglycerides and diglycerides, which are byproducts of oil processing and can contain artificial trans fats. These ingredients are known to cause heart disease and fatal heart attacks. The peel cannot be washed off easily, and most people don't know how to properly clean their fruits and vegetables. Despite the acidity of apple cider vinegar, some people will still consume it.

Major grocery stores have been applying a peel coating to fruits and vegetables for several years. Costco and Walmart sell produce with the Apeel label, which cannot be washed off and is made from grapeseed oil processed with solvents. The coating contains various ingredients, including soap, metals, and chemicals. It is considered generally safe, but the FDA did not conduct its own safety review. Even organic products can use the Organi Peel label. While the company behind Apeel has prominent investors and aims to reduce food waste, it is seen as a temporary solution. Instead, the speaker suggests buying directly from farmers to address the larger issue of disconnection from food sources.

Costco sold 37 million rotisserie chickens last year, now packaged in flexible plastic bags instead of dome containers. There is concern about hormone disruption from food in plastic, especially hot, oily foods. The speaker looked for the resin identification code (RIC) on the bag to identify the plastic type, but it was missing. The speaker contacted Costco to ask about the plastic type but has not yet received an answer. Press reports indicate others have had the same experience. While Costco claims the bags are BPA-free, the speaker notes that BPA is often replaced with equally harmful substances. The speaker believes the question should be, what is the replacement?

One of the mysteries in organic produce is how Organi Peel, backed by Bill Gates, got approved. The coating's ingredients are unclear, with citric acid at 0.66% and 99.34% unspecified. The EPA lists it as a pesticide, with a caution to wash thoroughly before eating. The organic material review institute approved it as a fungicide without specifying ingredients. This lack of transparency raises concerns about its safety and organic status. The speaker finds Organi Peel unappealing and will not use it on their produce. Translation: The approval process for Organi Peel, a coating for organic produce, is mysterious due to unclear ingredients and safety concerns.

The speaker asserts that every time people consume natural flavorings, they may be eating something developed by human fetal cells. They claim that some of the biggest food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The speaker emphasizes that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes, companies do not have to disclose this information. They repeat that natural flavors do not necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation continues with a description of how the process works: the food industry knows that processed food loses flavor, so rather than using real ingredients, biotech companies are brought in to develop flavor enhancers. Ceramics (likely a misspoken or misnamed term) is cited as identifying that HEK293 cells, derived from fetal tissue, react to flavors like human taste buds. By testing flavors on these cells, additives were created to improve the flavor of processed food, allegedly addicting millions of people worldwide. The speaker claims that these chemical compounds were rebranded as natural flavors. The broader assertion is that the food industry operates as a large deceptive machine, using loopholes to keep consumers uninformed. The message is that even natural flavors can contain over 100 synthetic compounds developed via biotech processes that consumers are not told about. The speaker claims the issues are driven by profit rather than health, and that people are the experiment. They ask what else has been hidden if this has been kept secret for decades, urging listeners to wake up, check labels, and demand transparency. The speaker warns against trusting food giants that profit from deception, arguing that if they can manipulate what people eat, they can manipulate how people think and feel. The speaker ends by declaring that the truth is out and invites the audience to share whether they have been fooled by natural flavors in the comments.

A few years ago, the New York Attorney General discovered that 79% of supplements from Target, GNC, Walmart, and Walgreens did not contain the ingredients they claimed to have. Some even contained sawdust instead. Only 4% of Walmart products tested had DNA from the listed plants. To ensure you're getting quality supplements, it's important to buy from companies that conduct third-party testing and have high-quality facilities. The speaker, who has experience in pharmaceutical sales, recommends trusting certain brands that do their own due diligence.

Appeal, a Bill Gates-backed company, has been approved for use on US organic produce. This allows organic fruits and vegetables to be treated with a chemical coating to extend freshness. Regulators approved Appeal as a fungicide, which bypasses organic certification rules. Critics claim the coating may leave residues of arsenic, lead, cadmium, and palladium, despite being within FDA limits. Backlash is growing, with concerns about the integrity of the organic label and reports of altered textures in produce. Some grocers are banning Appeal. The situation raises questions about potential compromises to the organic label and control over the food supply.