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The speaker argues against the conventional view on raw eggs and salmonella, claiming that salmonella is a beneficial bacteria and that all bacteria are beneficial to the body. They state that fear around eating raw eggs is a trick to get people to cook them, and they claim to have eaten hundreds and now thousands of raw eggs while remaining healthy. The speaker suggests that warnings about raw eggs are misinformation and asserts that people are misled into believing they are allergic to eggs, when in fact they are allergic to what the animals are fed. For obtaining the best eggs, the speaker recommends Amos Miller as one option, Nourish Farms as another, or finding a local farmer who does not feed chickens corn or soy. They emphasize that feeding chickens corn or soy leads to people feeling allergic to eggs, arguing that the allergy is a result of the feed rather than the eggs themselves. The speaker contends that the public is misled into thinking people are allergic to eggs. Addressing dogs, the speaker notes that raw foods and eggs can help a dog with hip pain, and that dogs (and cats) eat raw, implying that there are no animals meant to eat kibble and cooked foods. They conclude by stating that it makes absolutely no sense when one thinks about it, because animals do not eat like that.

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"Fat, saturated fat and cholesterol are all very healthy things." "Your brain is 25% made of cholesterol." "So imagine blocking cholesterol production in your brain." "What do you think that's going to do, gentlemen?" "Ansel Keys himself started by saying if you eat cholesterol, your cholesterol level will go up." "He did experiments on humans and fed them 10 eggs a day or something." "And what he found is it had absolutely no impact on their blood cholesterol level." "None." "For every one millimole fall in your cholesterol level, the rate of heart disease death went up twenty percent." "Cholesterol is a molecule." "It's found in human beings, so it's hugely important substance in our bodies."

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Cholesterol is not the enemy, it's actually good for us. Oils are bad because they oxidize, while fat and cholesterol are beneficial. Our ancestors thrived on these nutrients. Issues like menopause lasting longer now are due to our unhealthy lifestyles, not nutrition. The industrial revolution and medical monopoly have harmed us internally.

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- The speaker claims cholesterol is one of the most important things in the body and asserts, from “the scientific literature in cardiology,” that “everything that you hear in the advertisements for lowering cholesterol is fraudulent.” They say, “Cholesterol You betcha.” - They claim, “25 to 30% of the brain's made out of cholesterol,” and pose, “How many people need brains? Nobody in politics.” - On arterial plaque, they state: “What does it turn out to be? 1.5% of the plaque is fat, and of that, point 5% is cholesterol.” - They conclude, “90% of it's calcium. So where's the problem? Calcium or cholesterol? Calcium. You bet.”

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"An egg is literally a cognitive multivitamin." "A study was just published that found that all it takes is one to two eggs a week, and there was something like close to a fifty percent risk reduction for the development of Alzheimer's disease." "We know that choline is one of the most important nutrients." "In fact, about 40% of the effect that they saw in this observational trial, they thought was attributed to the fact that egg yolks are the top source of choline in the standard American diet." "Ninety percent of adults today don't the adequate intake for choline on a daily basis." "It's the backbone to acetylcholine." "It's the neurotransmitter involved in learning and memory." "It forms the skeleton molecule of our neuronal membranes, which are crucially important for our brain cell communication, our ability to perceive the world."

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Cereal is claimed to be the worst way to start the day, negatively impacting brain function, gut function, and immune health. Cereal companies allegedly pay off nutrition lobbies to promote cereal over eggs, falsely claiming eggs are bad for you, while they are actually nature's multivitamin. Cereal is marketed by paying athletes and using cartoon characters to target children. The speaker claims that cereal contains artificial food dyes and preservatives that are banned in other countries but allowed in the United States due to lobbying. The speaker urges people to stop eating cereal and eat something healthy like eggs instead.

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The speaker has been eating raw eggs for a couple weeks and their hair is no longer falling out. They grind up the eggshells into calcium and eat them with honey. The speaker believes the chicken flu was faked to jack up prices and make a ton of money. They claim there was no actual chicken shortage, but that the media lied to raise prices. The speaker equates this to the lack of an Epstein list and the faking of a pandemic. Another speaker mentions giving everyone a free donut every day until the end of the year for showing their vaccination card. The first speaker says that if vaccinated, you can get a free doughnut every day until the end of the year. They wear a mask for essential workers and the immunocompromised so we can return to work. The other speaker wears a mask for protection and to stay strong and healthy.

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Speaker 0 claims that pork is avoided so people can be sold Viagra, arguing that the precursors of pork and nitric oxide appear in the pharmaceutical product Viagra; thus, when men have erection problems, pharmaceutical companies can sell them Viagra instead of encouraging them to eat organic pork. They assert a broader pattern: foods are taken away from people, like peanuts, so that TRT can be sold, along with hormones and Viagra, and other products for gut issues supposedly caused by pesticide spraying on crops. They state that probiotics are grown on canola, corn, and soy. The conversation also mentions raw eggs; raw eggs are said to be very beneficial, and the speaker claims to eat two raw eggs every day. The speaker concludes that healing is simple.

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Checklist: - Identify the core comparison: Your breakfast (oats) vs my breakfast (organs, meat, fruit, honey, raw dairy). - Capture the chain of claims about oats: grain → seeds → plant defense chemicals → phytic acid chelation → mineral absorption interference → digestive enzyme inhibitors → DPP-4 inhibitors. - Record the speaker’s explicit judgments and rebuttals: oats are “total bullshit”; energy drink is “complete garbage” with no significant nutrients; this breakfast is presented as superior. - Preserve the strongest quoted phrases for precision: “Oats are total bullshit,” “That ain't even bullshit. That’s horseshit.” - Include the description of the speaker’s breakfast and the challenge to readers/viewers: organs, meat, fruit, honey, raw dairy; find a more nutrient rich, less toxic, more nourishing set of foods. - Note the causal claim linking breakfast choices to mood, sleep, and hormonal outcomes: “this is how you eat if you want to thrive” vs “mood issues, sleep problems, hormonal disturbances.” - Maintain high-level structure: contrast → properties of oats → bold critique → personal breakfast → challenge → health implications → emphatic closing. - Keep the summary within 370-463 words. - Translate only if needed (not needed here). Two breakfasts contrasted, with a focused chain of claims: The speaker sets up a breakfast comparison: “Your breakfast versus my breakfast. Your breakfast starts with oatmeal.” He then builds a reasoning chain: “Oats are a grain. Grains are seeds. Seeds are highly defended.” Seeds are defended with “plant defense chemicals.” Plants must do this if they want to survive and pass their DNA to the next generation. In the case of oats, oats are “full of phytic acid, a substance that chelates, that fights minerals, and prevents their absorption.” Oats are also “full of digestive enzyme inhibitors.” And for the nerds, “DPP four inhibitors.” The speaker then delivers a strong verdict: “Oats are total bullshit.” He follows with a dismissive critique of the audience’s energy drink, calling it “complete garbage and full of no significant nutrients that you can’t get in more bioavailable forms over here.” Then the speaker presents his breakfast: “This is my breakfast. Organs, meat, fruit, honey, and raw dairy.” He issues a challenge: to “find a more nutrient rich, less toxic, more nourishing set of foods on the planet.” He frames the philosophy: “This is how you eat if you want to thrive.” He reiterates the contrast to imply negative health consequences from oats: “If you want to develop mood issues, sleep problems, hormonal disturbances, this is complete bullshit.” The closing gloss reinforces the intensity of the claim with colloquial emphases: “Oh, come on now. That ain't even bullshit. That’s horseshit.”

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Speaker 0 argues that raw eggs are very beneficial and that there is a push to avoid eating them raw. They criticize labels that say avoid raw eggs and claim people are misinformed by health influencers who tell you to eat only the yolk; they assert there are many beautiful minerals and nutrients in the raw egg and compare it to pearl powder, which they say also benefits the eyes. They state the whole egg should be consumed, not just the yolk. They recommend consuming about two to three raw eggs per day, depending on the day. If someone experiences restlessness or nerves that are “all jacked up,” raw eggs can be very beneficial. They explain that nerves being overactive is due to over-stimulation from technology. The solution offered is to crack open an organic, cage-free, pasture-raised, whole egg and drink it, specifically noting eggs from Arizona.

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This speaker argues that current medical advice to avoid red meat due to high cholesterol is biochemically ignorant. They claim: “Your body doesn't get high cholesterol from eating cholesterol. It makes 80% of it in the liver driven by circadian biology, mitochondrial efficiency, and metabolic demand.” Cholesterol, they say, is not a toxin but “a quantum molecule that's essential for cellular repair, hormone production, and charge separation in your membranes.” The true culprits behind high cholesterol, according to the speaker, are “mitochondrial dysfunction, insulin resistance, blue light toxicity, and chronic inflammation.” When mitochondria fail to produce energy efficiently, the body increases cholesterol as a protective mechanism to stabilize membranes and improve electron flow. They also state that “red meat provides the cofactors needed for proper lipid metabolism carnitine, CoQ10, phospholipids, and even DHA.” The speaker emphasizes that “cholesterol levels rise when the system is energetically stressed, not because you had a steak.” They criticize doctors who view cholesterol as the enemy, asserting that such professionals do not understand human physiology or quantum biology. Throughout, the message centers on the idea that the regulation of cholesterol is tied to energy status and mitochondrial health rather than dietary cholesterol intake, and that adequate intake of certain nutrients found in red meat supports lipid metabolism and cellular energy.

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The speaker argues that “Bad cholesterol” is a misnomer and claims it is “the biggest fraud.” They state they have spent countless hours researching cholesterol and that “None of it says anything about cholesterol being bad.” They assert that “The only bad thing about cholesterol is not having enough,” and claim that “One of the biggest defenses against stroke is cholesterol.” They further connect depression to serotonin levels, stating “Depression is directly related to how much serotonin is in the body,” and conclude that “Who controls the amount of serotonin that's manufactured? Cholesterol.”

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"If you eat eggs every single day for two weeks, this is what would happen." "You're going be consuming the best quality protein." "Your muscles, your connective tissue will get the highest quality amino acids." "Eggs are high in antioxidants, which is really good to prevent something called macular degeneration, as well as cataracts." "Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration and memory." "Even though eggs are high in cholesterol, you're going to find that your HDL, the good cholesterol, will go up if you consume eggs." "Lastly, if you eat eggs for breakfast, you're going find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day."

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Switching to a diet of steak and eggs can provide a significant energy boost, avoiding the carbohydrate crash. A high-protein, high-fat diet helps maintain stable energy levels. Many dismiss the carnivore diet due to claims that animal agriculture contributes to global warming, which is misleading. The real issue lies with factory farming, while regenerative farming practices can be carbon neutral. The notion that eating meat significantly impacts global warming is unfounded and often stems from ideological or financial interests in plant-based alternatives. It's essential to question the validity of these claims, as they often lack measurable evidence. Eating meat won’t affect CO2 levels in any meaningful way.

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Testosterone levels have decreased 40% in the last forty years, and this is related to diet and water consumption. Residual estrogen from birth control is present in tap water. Men are becoming more androgynous and feminine as a result. Research purportedly demonstrates that ingesting liberal men with testosterone causes their views to shift right wing.

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Now, what about eggs? Well, the egg yolk, specifically the cholesterol in the egg yolk, as well as the cholesterol in the fatty steak are precursors for making testosterone. Testosterone is the sex hormone, and it comes from, you guessed it, cholesterol. So anything that lowers cholesterol will lower testosterone. And the other key nutrient to increase, enhance testosterone is vitamin D and egg yolks have vitamin D and don't just do the egg whites do the yolk and the whites together steak and eggs is low carb and of course I'm recommending not to add the toast or the fries or the cup of tables or the orange juice you want a low carb meal

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The speaker advocates for a "living carnivore diet," arguing that simply eating meat is insufficient. Ancestors consumed animals that were alive and drank water containing microbes, exposing them to living organisms. The speaker claims the modern carnivore community is wrong to eat sterile meat devoid of these microbes. Fermented and probiotic foods introduce living organisms that promote health. Therefore, the "living carnivore diet" consists of meat and microbes.

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We've been programmed by the media to think saturated fat and LDL are bad, but saturated fat is essential. Saturated fat from animals increases HDL, which is considered good. Saturated fat raises testosterone and does many positive things in the body. It's a backbone for the formation of the cholesterol molecule, which is a steroid molecule.

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They tested three whole eggs post exercise Mhmm. With the equivalent protein equivalent, roughly six egg whites post exercise. And they ran the experiment. I believe it was for twelve weeks. The interesting part about this study is that the whole egg group's testosterone levels increased by 239 nanograms per deciliter. And so that is a freaking huge increase in testosterone just from eating whole you know, three whole eggs. Unfortunately, they didn't report the baseline testosterone levels. So we don't know whether that was people going from low ish to kind of moderate or whether it was going from moderate to microhorn levels. There is a good handful of literature showing three eggs a day essentially doesn't do anything concerning. I love eggs. They're one of the greatest protein sources in nature. My blood lipids are fine. I enjoy the testosterone support.

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We've been programmed by the media to think saturated fat and LDL are bad, but saturated fat is essential. Saturated fat from animals increases HDL, which is considered good. Saturated fat seems to raise testosterone and do many positive things in the human body. It's a backbone for the formation of the cholesterol molecule, which is a steroid molecule.

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We've been programmed by the media to think saturated fat and LDL are bad, but saturated fat is essential. Saturated fat from animals increases HDL, which is considered good. Saturated fat raises testosterone and does many positive things in the body. It's a backbone for the formation of the cholesterol molecule, which is a steroid molecule.

Mind Pump Show

Why You Should Eat Eggs Everyday To MELT FAT & GAIN MUSCLE Quickly | Mind Pump 2508
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Eggs are considered a natural multivitamin, beneficial for muscle building, fat loss, and recovery. The discussion highlights the evolution of public perception regarding eggs, which were once demonized for their cholesterol content but are now recognized as healthy. The yolk is nutrient-dense, containing choline, vitamins, and omega-3 fatty acids, while dietary cholesterol may have muscle-building effects. The hosts compare conventional, free-range, and pasture-raised eggs, noting that pasture-raised eggs are typically more nutritious, with darker yolks indicating higher vitamin A, E, and omega-3 levels. They emphasize the importance of choosing high-quality eggs, especially for those consuming them regularly. The conversation shifts to the significance of muscle power in longevity, revealing that older adults with higher muscle power have better survival rates. The hosts express concern over the potential negative effects of GLP-1 medications, which may lead to weight loss without adequate muscle maintenance, increasing frailty. They discuss the importance of protein intake, particularly for older adults, and how even minimal strength training can prevent muscle loss. The hosts advocate for strength training as a cornerstone of health, suggesting that even infrequent sessions can yield significant benefits. The discussion also touches on societal trends towards inactivity due to technological advancements and the need for education on maintaining an active lifestyle. They conclude by emphasizing the importance of community support for healthy habits and the necessity of strength training for overall health and longevity.

The Joe Rogan Experience

Joe Rogan Experience #1050 - Dr. Shawn Baker
Guests: Dr. Shawn Baker
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Dr. Shawn Baker discusses his journey into the carnivore diet, emphasizing its health benefits and his personal experiences. Initially skeptical, he transitioned from various diets, including low-fat and ketogenic, to a strict carnivore diet after observing significant health improvements in others. He highlights a Facebook group, "Zeroing In On Health," where members share their success stories on an all-meat diet, including notable individuals like Joe Anderson and his wife, who experienced remarkable health transformations. Baker recounts historical figures like Vince Gironda and Larry Scott, who thrived on meat-heavy diets, and notes that many modern health issues may stem from refined carbohydrates and sugars rather than meat itself. He emphasizes the importance of removing these elements from the diet, suggesting that many people experience relief from joint pain and other ailments when they eliminate refined carbs. As a physician, Baker expresses frustration with the healthcare system's focus on lab results over patient well-being, noting that many patients feel better on low-carb diets despite high cholesterol readings. He argues that traditional dietary guidelines fail to address the health crisis in the U.S. and advocates for a more individualized approach to nutrition. Baker acknowledges concerns about nutrient deficiencies on a carnivore diet but cites historical populations like the Maasai and Inuit, who thrived on meat-based diets. He challenges the notion that a balanced diet is necessary, arguing that meat provides essential nutrients in a highly bioavailable form. He also discusses the variability of cholesterol levels and the misconceptions surrounding them, suggesting that high cholesterol may not correlate with poor health outcomes. Throughout the conversation, Baker shares his athletic achievements, including breaking world records while adhering to a carnivore diet, and emphasizes the importance of strength training and high-intensity workouts for maintaining health and longevity. He encourages listeners to experiment with their diets and find what works best for them, advocating for a focus on whole, unprocessed foods. Baker concludes by inviting others to participate in "World Carnivore Month," encouraging them to try an all-meat diet for a month and share their experiences. He believes that many will find health improvements and urges a reevaluation of dietary norms, particularly regarding the consumption of refined carbohydrates and sugars.

Shawn Ryan Show

Paul Saladino - The FDA Approved Poison You Eat Every Day | SRS #179
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Dr. Paul Saladino discusses his life in Costa Rica, where he moved for a better quality of life, focusing on surfing and nature. He emphasizes the importance of joy and play in fostering creativity and productivity. Saladino shares his experiences with the Hadza tribe in Tanzania, highlighting their hunter-gatherer lifestyle and the significance of food in human health. He believes food is central to health and that many chronic illnesses are preventable and reversible through dietary choices. Saladino critiques Western medicine for failing to address the root causes of chronic illnesses, often treating symptoms with medications instead. He advocates for a diet rich in animal-based foods, particularly organ meats, which he argues contain unique nutrients beneficial for health. He founded companies like Heart and Soil Supplements and Lineage to provide high-quality organ supplements and meat products. He discusses the detrimental effects of processed foods, particularly seed oils and sugars, which contribute to metabolic dysfunction and chronic diseases. Saladino stresses the importance of consuming single-ingredient foods and avoiding ultra-processed items. He highlights the historical context of dietary changes, noting that the introduction of seed oils and refined sugars has coincided with rising rates of obesity and chronic illness in the U.S. Saladino also touches on the significance of sunlight and grounding, advocating for exposure to natural light and the benefits of being outdoors. He shares his daily routine, which includes surfing, consuming raw milk and organ supplements, and prioritizing health and wellness. He emphasizes the need for education on nutrition and the importance of understanding food quality over mere calorie counting. The conversation also delves into the controversial topic of LDL cholesterol and its relationship to heart disease. Saladino argues that insulin resistance is the primary driver of chronic illness, rather than cholesterol levels alone. He believes that many health issues stem from poor dietary choices and that improving food quality can lead to significant health improvements. Saladino concludes by encouraging listeners to prioritize high-quality, single-ingredient foods and to be mindful of the impact of processed foods on their health. He expresses a desire for more research on the benefits of organ consumption and the effects of dietary changes on chronic illnesses.

Mind Pump Show

How Much You Need To Workout To Maintain Muscle Mass (Live Coaching) - 1779
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The hosts discuss the importance of focusing on exercise adaptations rather than just calorie burning. They emphasize that the volume and intensity required to build muscle is significantly higher than what is needed to maintain it, with some studies suggesting only 1/7th the volume is necessary for maintenance. They reassure listeners that switching to a performance-based program and slightly increasing caloric intake can lead to muscle gain and fat loss. A giveaway for the MAPS Suspension workout program is announced, along with a sale on the MAPS Power Bundle, which includes MAPS Strong and MAPS Powerlift at a discounted price. The hosts highlight the effectiveness of heavy farmer walks for building biceps and overall strength, noting that many people overlook such exercises. They also discuss the benefits of isometric training, which was historically valued by strongmen and Soviet weightlifters, and how isometric contractions recruit more muscle fibers compared to concentric or eccentric movements. The conversation shifts to the popularity of isometric exercises and their benefits, particularly in strength sports. The hosts share personal experiences with isometric training and its effectiveness in building strength and muscle. They also touch on the psychological aspects of training, emphasizing the importance of enjoying the process rather than fixating on specific goals. The hosts discuss the rising trend of hormone replacement therapy, particularly testosterone, and its potential benefits for men as they age. They note the stigma surrounding testosterone therapy and speculate on its future popularity as awareness grows about its health benefits. They also explore the impact of environmental factors on declining testosterone levels in men. The discussion includes a humorous take on the extremes of dietary trends, contrasting raw veganism with carnivore diets, and the psychology behind people's dietary choices. They highlight the importance of balance in nutrition and fitness, advocating for a holistic approach to health. In the caller segment, Sean from Maryland expresses concerns about maintaining his fitness after transitioning from a cutting phase to a performance program. The hosts reassure him that he will likely build muscle and lean out further with the new program. They also discuss the importance of intuitive eating and focusing on protein intake during this transition. Chris from Australia shares his plans to travel and engage in outdoor activities like surfing and snowboarding. The hosts recommend incorporating MAPS Suspension for strength maintenance while traveling. They emphasize the importance of adapting training to fit lifestyle changes and maintaining a balance between fitness and enjoyment. Marco from Ecuador asks about the effects of blood donation on workouts. The hosts explain that while blood donation has many benefits, it's advisable to avoid strenuous exercise for 24 to 48 hours afterward to prevent dizziness. They highlight the importance of blood donation and its positive impact on health. Brian from Minnesota shares his fitness journey, transitioning from running to weightlifting and experiencing great results with MAPS programs. He expresses a need for a change in training due to some discomfort and the hosts recommend moving to MAPS Performance to reinforce stability and mobility while continuing to build muscle. They emphasize the importance of following the recommended program order for optimal results.
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