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After receiving vaccines, the speaker describes going the same day or next day to a traditional Chinese medicine doctor for a customized herbal formula “to flush out the toxins,” citing an approach they also used even without having an mRNA vaccine. They add that in China vaccines were described as “normal” rather than mRNA.
The speaker’s father explains that, based on pulses from patients who had taken different vaccines, “Master Ma” found that RNA vaccines affect the liver and kidney more seriously, while deactivated virus vaccines affect the heart and the lungs. They state that traditional Chinese medicine does not work by directly fighting the specific virus; instead, it enhances the body’s immune system. In this view, vaccines create an immune response that Chinese medicine equates to internal “fire” or “heat.” Herbs are used to cool the blood and reduce systemic inflammation, and “clear toxic heat” using herbs such as honeysuckle flower and phloxthia fruit, described as reducing mild post-vaccine fevers and swelling at the injection site.
They also describe that when a vaccine causes chills, muscle aches, or a headache, Chinese medicine says the pathogen is trapped in the shallow layers of the body, so herbs such as fresh ginger are used to induce sweating to push the pathogen out.
The speaker then focuses on one point they noticed: they heard that China did not use mRNA for COVID and said they had to look it up. They report that China primarily used its own non-mRNA vaccines during the COVID-19 pandemic, specifically widely used vaccines developed for that purpose, and that China did not authorize Pfizer or Moderna mRNA vaccines for general use among residents. They conclude that China rolled out inactivated virus and viral vector products at scale rather than mRNA, and they say this showed them that they were unaware of how different vaccine types were in the U.S. and China.