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Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

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The speaker met with major food processors and producers and addressed food dyes, claiming they are not used in other countries and are associated with diseases like cancer, behavioral issues, and neurological problems like ADHD. The speaker stated that many companies produce the same products with vegetable dyes in Canada, Mexico, and Europe. The speaker asked the companies to make the same products for the US market. According to the speaker, the CEO of Pepsi, which owns Doritos, said consumers like Doritos to be very red, and they have not yet found a vegetable dye that matches, but they are working on it. The speaker gave the companies two years to remove the dyes. The speaker also met with Tyson's Foods, who said they are down to one dye, a caramel used in some meat products, and are working on removing it quickly.

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Americans are dying younger than people in comparable countries, a trend that started in the 1990s with a rise in chronic diseases. A major cause is our diet, where harmful substances are government-approved and end up in our food. Take yellow dye number five, or tartrazine, found in many foods, including those marketed to children as healthy choices. Originally derived from toxic coal tar, it's now made from petroleum and linked to tumors, asthma, and neurological issues. While other countries restrict it, the U.S. allows it in everything from snacks to vitamins. Removing such chemicals would lead to immediate health benefits: fewer sick days, better focus, less anxiety, and longer lives. While some progress has been made, with eight chemical additives banned in the past sixteen years, more needs to be done to stop the poisoning of American children and make America healthy again.

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The speaker says they want dyes removed from food, noting that products like Froot Loops contain dyes in the US but not in Canada or Europe. They are launching a review of Generally Recognized as Safe (GRAS) standards, which were adopted in 1958 to avoid testing common foods like flour, dairy, and eggs. The speaker claims industry took advantage of GRAS to add chemicals to food without review, resulting in 10,000 ingredients in US food compared to 400 in Europe. They state the US has the worst chronic disease burden globally. The plan is to eliminate GRAS standards for new products, review old ingredients for safety, and encourage companies to remove harmful ingredients.

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In the US, Skittles contain 11 ingredients, including harmful substances like dimethylpolysiloxane and artificial dyes, while the UK version has only 3 ingredients and optional salt. The US version includes 10 artificial dyes and titanium dioxide, banned in Europe for its potential DNA damage and links to cancer. Gatorade in the US uses red 40 and caramel color, whereas Germany opts for natural colors from carrots and sweet potatoes. Doritos in the US contain multiple artificial dyes and MSG, while the UK version does not. General Mills recently launched a dye-free version of Trix in Australia, highlighting the disparity in food safety standards. This motivates the push for equal treatment of American consumers by food companies.

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United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

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American foods containing the flavor enhancer BHT are being banned in other countries due to its cancer-causing properties. However, Japan has taken a different approach by opting for real, tasty food instead. Despite the ban, these products can still be found in American stores. To ensure your safety, check for the letters BHT on the packaging and avoid purchasing these items.

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United States Froot Loops, Canadian Froot Loops. The difference here is obvious. These Froot Loops contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one. All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms. This is what Canadian Froot Loops looks like, colored with more natural dyes. Kellogg's makes both of these products. There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States. But they don't. They sell us these Froot Loops, the Hyper Neon Froot Loops that are very addictive and very desirable to your kids. This is a big reason that we're fat sick and unhealthy in The United States.

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The speaker asks if there's a plan to address food additives from the top down, rather than state by state. The other speaker says one of the first groups they met with after being sworn in was major food processors and producers. The meeting went very well, and the speaker believes these companies see the "writing on the wall." Food dyes are considered the most egregious additives because they aren't used in other countries and are associated with cancers, behavioral issues, and neurological diseases like ADHD. The speaker claims these companies often make the same products with vegetable dyes in Canada, Mexico, and Europe.

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US versions of Skittles, Froot Loops, and M&M's contain high-risk additives not found in their European counterparts. Skittles in the US contain titanium dioxide, which is banned in Europe. Froot Loops in the US contain yellow six lake, red 40, blue one, and butylated hydroxytoluene, which are not in the European version. US M&M's have yellow five lake, yellow six lake, and Red 40 Lake, which the European version does not. The EU has stricter regulations than the US, leading to these ingredient differences. A California bill aims to ban harmful substances, potentially leading companies to reformulate products without ingredients like titanium dioxide and red dye three.

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The speaker questions why the American version of Froot Loops contains artificial dyes and BHT, while the Canadian version does not. The Canadian version is made in the US with a different formulation, lacking red 40, yellow five, yellow six, and blue one. The speaker suggests two reasons for this discrepancy. First, natural food colorings are more expensive than artificial dyes derived from petroleum. Second, manufacturers acknowledge that natural food colorings are less bright and therefore less appealing to children.

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The speaker discusses the food industry and its questionable practices, particularly in targeting children with products like Lucky Charms. They highlight the concerning ingredients in Lucky Charms, such as Trisodium Phosphate (TSP), which is a cleaning compound. The speaker also mentions the negative effects of Red 40, including hyperactivity and behavioral changes, and the risks associated with Yellow 5 and 6. They conclude by stating that Yellow 5 should not be allowed in foods, according to the Center for Science in the Public Interest.

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America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

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Kellogg's has been called out for selling different, safer ingredients in other countries while using harmful chemicals in the U.S. Over 450,000 signatures have been gathered to demand accountability. During a recent Senate round table, it was highlighted that food companies, like McDonald's, use questionable ingredients in the U.S. that are banned elsewhere. The FDA lacks the capacity to regulate these chemicals effectively, allowing companies to introduce unsafe ingredients without proper oversight. A national boycott of Kellogg's is underway, urging consumers to demand healthier options. Citizens are rallying for change, emphasizing the need for better food safety regulations to protect American health.

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The speaker contrasts United States Froot Loops with Canadian Froot Loops, noting that US versions "contain artificial synthetic food dyes. Red 40, Yellow five, Yellow six and Blue one." "All of these food dyes have been linked to behavioral issues in kids, hyperactivity and attention deficit symptoms." Canadian Froot Loops are colored with more natural dyes. Kellogg's makes both products, and "There's no reason that Kellogg's couldn't sell this type of Froot Loops without these artificial synthetic dyes, which are pretty clearly associated with all kinds of behavioral issues and potential allergies in kids with asthma in The United States." They sell us these Froot Loops, the "Hyper Neon Froot Loops" that are "very addictive and very desirable to your kids." The speaker claims this is a driver of sickness in the United States, and concludes, "The solution is simple: eat unprocessed meat, unprocessed plant foods like fruit and vegetables."

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Texas just passed a law that changed the game for processed food. Starting in 2027, any food products sold in Texas that contains one of 44 banned or restricted ingredients, additives, will have to carry this label. "Warning. This product contains an ingredient not recommended for human consumption by authorities in The EU, UK, Canada, or Australia." Included in those 44 ingredients is bleached flour found in a lot of processed foods. And titanium dioxide's another ingredient on the list added as a colorant to make things brighter and whiter. Classified as possibly carcinogenic in humans, it's found in over 11,000 food products, a lot of candy and stuff for kids, pretty much every processed food that's white with no warning, no disclosure, nothing.

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Texas should take action by banning Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. Kellogg offers a safer version without harmful additives in other countries but chooses to sell a more profitable, inferior product here. Over 450,000 signatures have been gathered for a petition urging Kellogg to provide safer options for American families. Despite this, Kellogg refuses to change, citing consumer preference for colorful products. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit as a first step toward improving public health. There is a clear path to eliminate harmful ingredients from our food, and Texas can lead the way in this effort. Thank you.

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I'm at Target and I want to show you something. Lucky Charms, which the government said was better than steak, contains Trisodium Phosphate (TSP). TSP is a paint thinner used for cleaning surfaces before painting. It's so poisonous that there's a phosphate-free version for cleaning. The food in America is banned in 65 nations and the European Union doesn't allow it in their water. You vote when you buy, so choose healthy food. Don't compromise on your health. Buy the best you can and avoid poison. Remember, you have the power to vote with your purchases. If you stop buying this crap, they'll stop selling it.

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The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

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Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and rising chronic diseases. Since the early 1990s, conditions like obesity, diabetes, and heart disease have surged. A significant factor is our diet, which includes toxic additives like tartrazine, a yellow dye derived from coal tar and petroleum. This dye, found in many popular snacks and even seemingly healthy foods, has been linked to serious health issues, yet remains legal in the U.S. Despite some progress in banning harmful additives, many still persist, affecting children's health and leading to increased reliance on medications. It's time to address this issue and prioritize the health of American children. Together, we can work towards a healthier future.

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US Froot Loops contain artificial synthetic food dyes, including Red 40, Yellow five, Yellow six, and Blue one. These dyes have been linked to behavioral issues in kids, such as hyperactivity and attention deficit symptoms. Canadian Froot Loops use more natural dyes. Kellogg's makes both versions, implying they could sell the naturally dyed Froot Loops in the US. The speaker claims the hyper-neon, addictive US Froot Loops contribute to Americans being fat and unhealthy. The speaker suggests eating unprocessed meat and plant foods as a solution. Food companies are allegedly making us sick, but the speaker believes we know how to get healthy.

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Texas should ban Kellogg and other companies that sell inferior and unsafe food products in public institutions like schools and the military. Earlier this year, I filed a shareholder activist letter against Kellogg for providing a less safe version of their cereals in the U.S. compared to other countries. We have gathered over 450,000 signatures for the largest food petition in U.S. history, urging Kellogg to offer safer products. Kellogg refused to meet with us, claiming American children prefer the more colorful, toxic versions. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit. I believe Texas can lead the way in removing harmful ingredients from our food and reversing this trend of poor nutrition.

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The attorney general announced an investigation into Kellogg's for advertising their product as healthy while using petroleum crude tar, which requires a warning label in Europe due to concerns that artificial food dyes harm children's brains. There are currently seven million children in the US diagnosed with ADHD. Kellogg's also uses the preservative BHT, which is linked to cancer and endocrine disruption. These ingredients have been removed from Kellogg's products sold in Europe, Canada, Australia, India, and Korea. The demand is for big food companies to serve the healthier versions already produced for other countries. The attorney general in Texas is holding one of the major food companies accountable, with the expectation that many other states will follow suit.

Modern Wisdom

Exposing The Food Industry’s Dangerous Lies - Vani Hari
Guests: Vani Hari
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Vani Hari discusses her campaign against Kellogg's for using artificial food dyes and BHT in U.S. cereals, which are linked to health issues like hyperactivity and cancer. Despite promises to reform their ingredients, Kellogg's has not made changes, opting instead for cheaper, harmful additives. Hari highlights the disparity between U.S. and international food standards, emphasizing that American companies prioritize profit over consumer safety. She criticizes the FDA for allowing food companies to self-regulate and for not adequately reviewing food dyes since 1971. Hari argues that the food industry has created a toxic environment, leading to chronic diseases and metabolic syndrome. She encourages consumers to read ingredient labels and avoid processed foods, advocating for a diet rich in real, nutritious foods. Hari also shares her experiences with backlash from the food industry and the importance of activism in promoting food safety. She suggests practical tips for healthier eating, including making smoothies and shopping the perimeter of grocery stores for whole foods. Ultimately, she believes that real food is essential for optimal health and well-being.

Genius Life

The Dark Truth Of The Food Industry & How They Are Keeping Us Sick - Jason Karp
Guests: Jason Karp
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Max Lugavere interviews Jason Karp, a prominent figure in the Kellogg's boycott and a seasoned investor in the food and wellness industries. Karp discusses his activism, which began after realizing that food companies, including Kellogg's, sell different, safer product formulations in other countries. He became particularly outraged when Kellogg's promoted cereal for dinner amid rising food inflation, prompting him to write a public letter advocating for safer ingredients in American cereals, specifically targeting harmful food dyes and preservatives. Karp highlights that over 80 peer-reviewed studies link food dyes to neurotoxicity and behavioral issues in children. He emphasizes that Kellogg's had previously pledged to eliminate these harmful ingredients but quietly rescinded that commitment. The activism gained momentum after Karp and Vani Hari testified at a Senate Roundtable, leading to a petition that amassed over 450,000 signatures, marking it as the largest food-related petition in history. The movement sparked significant public outrage, culminating in a rally at Kellogg's headquarters, where activists were denied entry. Karp argues that the issue of food dyes is a symptom of a larger problem within the U.S. food system, which prioritizes profit over public health. He advocates for a regulatory approach similar to Europe’s precautionary principle, which requires extensive testing before introducing new chemicals into the food supply. Karp shares his personal health journey, detailing how he overcame a degenerative eye disease through lifestyle changes and natural methods. He founded HumanCo to create healthier food alternatives and emphasizes the importance of meeting consumers where they are, rather than demanding drastic dietary changes. Karp concludes that living a fulfilling life involves serving others and making the world a better place.
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