reSee.it - Related Video Feed

Avoid gluten, dairy, corn, sugar, alcohol, seed oils, and margarine to protect your brain. These foods can harm the gut-brain axis, leading to brain shrinkage and cognitive decline. Removing these items can improve brain health and prevent diseases like dementia and Alzheimer's. Share this information to help others make healthier choices.

80% of the serotonin, which fuels neurologic brain communication, is produced in the gut, not the brain. 90% of the neurotransmitters made in the body are made in the intestinal lining. This points to nutrition-based solutions and triggers for neurodegenerative conditions.

Remember that your microbiome are the different bacterias that reside and inhabit your gut, and the type of bacteria that you have in your gut is actually really important. There are specific bacteria that can lead to more inflammation and metabolic diseases like type two diabetes, like high blood pressure, high blood sugar, all of these things. And there are also different types of gut bacteria that lend itself to low levels of inflammation and good health. So ultimately, we understand that we can't metabolize these sugar substitutes. In general, they just pass through in our feces and in our urine, but they do impact the gut microbiome. And there was a mouse study looking at this, and it showed that the microbiome shift to favor species associated with metabolic and inflammatory diseases when we drink these sugar substitutes and eat a significant amount of these sugar substitute.

Sugar affects different parts of the body in various ways. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. It can disrupt sleep and lead to insomnia, and in the bloodstream, it can result in diabetes. Excessive sugar intake can even increase the risk of cancer. It's important to be mindful of what we consume and detox from processed sugars to achieve optimal health. For more daily health tips, follow divine herbal roots.

Your gut makes neurotransmitters like serotonin, detoxifies your body, helps digest your food, and makes hormones. It's critical. When people get antibiotics because they had COVID or they had an earache, the antibiotics actually kill some of the good bugs in your gut, and then people get more anxious. They have more memory problems. They have trouble learning. Making sure you take care of your gut, so eat lots of fruits and vegetables, and a probiotic can be just so helpful. In one study, they gave mice an antibiotic and they actually found the stem cells in their brain in the hippocampus actually stopped growing. It's like, Woah.

Alcohol kills bugs, which is why it's used as a skin disinfectant and was used to make hand sanitizer during the pandemic. However, alcohol also damages the gut microbiome, which contains 100 trillion bugs that produce neurotransmitters and detoxify food. The speaker likens alcohol to antibiotics or pesticides in food, suggesting less or none is better. The American Cancer Society stated that any alcohol consumption increases the risk of seven different kinds of cancer, and cancer is bad for the brain.

Parkinson's is linked to neuro inflammation and gut bacteria. Gut flora and gases from the gut affect brain health. Destroying gut with antibiotics or artificial sweeteners can worsen symptoms. Aspartame may be banned due to carcinogenic properties. Resveratrol and stem regen show promise in treating Parkinson's. Product 1000 repopulates gut with beneficial flora to combat inflammation in Parkinson's.

Sugar affects different parts of the body in various ways. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. Additionally, it can disrupt sleep and lead to insomnia, as well as contribute to diabetes when present in the blood. Excessive sugar intake has been linked to cancer. On Wall Street, sugar is a billion-dollar industry. Interestingly, addiction to sugar is said to be eight times more powerful than cocaine. It's important to recognize sugar as a potential adversary.

"As a cardiologist, I do not recommend using stevia as a sweetener." "It interferes with your gut microbiome." "the journal molecules twenty nineteen showed that in the animal model that there was issues regarding gut microbiome disruption." "So when you interfere with the gut microbiome, now you develop all the issues from that because the gut microbiome is responsible for epithelial integrity of the intestinal barrier." "So you do not want to disrupt your gut microbiome with something like stevia." "So avoid stevia if you want to use a sweetener which I love." "raw honey is a fantastic option." "Eating fruit certainly is very good as a whole food." "Just use raw honey." "A much better option."

Probiotic foods. I just mentioned this. The friendly flora greatly supports the liver. If you were exposed to an antibiotic or something to destroy your good flora, the liver suffers. If you're exposed to something like aspartame or some other synthetic artificial sweetener, that alters the gut microbiome, which then raises liver enzymes and puts you at risk for a fatty liver. Probiotic foods. I just mentioned this. The friendly flora greatly supports the liver. If you were exposed to an antibiotic or something to destroy your good flora, the liver suffers. If you're exposed to something like aspartame or some other synthetic artificial sweetener, that alters the gut microbiome, which then raises liver enzymes and puts you at risk for a fatty liver.

Your gut controlled digestion, mood, and immunity, so don't trash it. Artificial sweeteners like aspartame mess with your gut bacteria. Seed oils, total inflammation balm. Too much alcohol, it wipes out your gut lining. In ultra processed carbs, they feed the bad bugs. Nature first, pills last.

Artificial sweeteners, refined grains, and fried foods impact the gut, causing imbalance and inflammation, potentially leading to IBS and other diseases by increasing bad bacteria. To improve gut health, gradually reduce consumption of these processed foods. Instead of eating them three times a day, try reducing it to two times a day. Start slowly and do what you can, and you will feel the impact it has on your digestive system.

So let's answer the question, is aspartame a carcinogen? Well, according to the International Agency for Research on Cancer, it is a human carcinogen, and the previous acceptable amounts were basically allowing 14 cans of diet soda. These artificial sweeteners really also disrupt your microbiome in your gut, which can also create more problems with weight gain, sugar cravings. So I would recommend, if you don't want all the sugar in the soda, consume sodas with stevia. They're much healthier.

There are 262 names for sugar, which allows the food industry to hide it in plain sight on packaging. The problem lies with fructose, which, unlike glucose, is very sweet and addictive, stimulating the brain's reward center similarly to cocaine or alcohol. Fructose and alcohol are metabolized the same way and both can lead to Alzheimer's disease. Fructose is half of sucrose, dietary sugar, high fructose corn syrup, maple syrup, honey, and agave. Fructose inhibits mitochondrial function, ATP generation, and energy metabolism, making you sick. Unlike glucose, fructose is not measured by continuous glucose monitors (CGMs), masking its impact despite being seven times worse. No biochemical reaction requires dietary fructose. While up to 25 grams of sugar (12 grams of fructose) may be tolerated, this limit is easily exceeded by common foods. Therefore, limit dessert consumption to occasional treats.

Sucralose, an artificial sweetener, may cause problems. Studies suggest that consuming artificial sweeteners like sucralose, aspartame, or ACE k with carbohydrates can interfere with normal insulin signaling. The body may become confused at a neurological and metabolic level when consuming something perceived as sweet without associated calories, as historically, sweet foods have always contained calories. Artificial sweeteners may be neurometabolically confusing and potentially change the gut flora negatively. The long-term effects on humans are unknown.

Sugar in a baby's brain is called ADHD. Sugar in an adult's brain is called dementia and Alzheimer's. Sugar in your eyes is called glaucoma. Sugar in your teeth is called cavities. Sugar on your skin is called aging. Sugar in your sleep is called insomnia. Sugar in your blood is called diabetes. Excess sugar in your body is called cancer. Sugar and alcohol kill good bacteria in your gut. So now that you know this, how do you detox from processed sugar? Probiotics with lactobacillus help metabolize sugar and increase the good bacteria in your gut. L glutamine helps reduce sugar cravings and obviously cutting back on processed and packaged snacks and foods.

These cans of fizzy drink all have some kind of sugar substitute. Are those sugar substitutes harmless? No. A paper just came out like three days ago in Annals of Neurology basically showing that non-nutritive sweetener consumption, so diet sweetener consumption, correlates with dementia. And we think we know why. Why? Reactive oxygen species. So oxygen radicals. Little chemicals that are given off from various substances that cause changes in energy metabolism in cells and also cause damage in cells. ROSs, reactive oxygen species. The famous ones are aspartame and sucralose. Now, do monk fruit extract, do stevia, does allulose also cause reactive oxygen species? I very specifically looked for data on those, could not find it.

The gut microbiome, containing trillions of microorganisms, significantly impacts overall health. Scientists call the gut the "second brain" due to its influence on mood, the immune system, and mental health. The gut and brain are connected through nerves and chemical messengers, with the health of one affecting the other. Imbalances in the gut microbiome may contribute to anxiety, depression, and cognitive disorders. Seventy percent of the immune system resides in the gut, with bacteria playing a key role in its function. Therefore, maintaining a healthy gut supports both mental and physical well-being.

Did you know that the bacteria in your gut might be controlling more than just digestion? In fact, scientists now call the gut your second brain because of its surprising influence on your mood, immune system, and even mental health. Your gut and brain are connected through a network of nerves and chemical messengers, which means the health of one can affect the other. Studies have shown that imbalances in the gut microbiome can contribute to issues like anxiety, depression, and even cognitive disorders. What's more, 70% of your immune system resides in your gut, and the bacteria living there play a key role in keeping it functioning properly. Keeping your gut healthy isn't just about digestion. It's about supporting your mental and physical well-being too.

The gut is critical for brain health because it makes neurotransmitters, detoxifies the body, digests food, and makes hormones. Antibiotics can kill good gut bacteria, leading to increased anxiety, memory problems, and learning difficulties. Taking care of the gut through fruits, vegetables, and probiotics is important. One study showed that antibiotics stopped stem cell growth in the hippocampus of mice brains.

Doctor Holland and Fasano at Harvard published a study that shows when humans eat wheat, every human that eats wheat, not just the celiacs, but every human that eats wheat gets tears in the inside lining of the gut every time they're going to disease. There’s a barrier between your bloodstream and your intestines called your gut lining, and your gut lining has microscopic holes in it. Over time, if somebody has intestinal inflammation, large holes open up in your gut lining. Some cells turn over very quickly; the inside lining of the gut has a new lining every three to seven days. So you had toast for breakfast, it heals; you have a sandwich for lunch, it heals; pasta for dinner, it heals; croutons on your salad, it heals; a cookie, but it heals day after week, after month, after year, after year, after year, until one day you don’t heal anymore. When you don’t heal, that’s pathogenic intestinal permeability, and these tears can occur and stay torn when you lose tolerance. You don’t heal anymore, whether you’re two years old, 22, or 72, it just depends on when you cross that threshold as to when this happens, but it happens. What can happen now is undigested food particles such as gluten, casein, toxins, bad bacteria, candida can leak from the intestines into the bloodstream. Your body says those shouldn’t be here. It starts this immune response, and if that isn’t corrected over time, it can start autoimmune disease, and systemic inflammation can affect the joints causing rheumatoid arthritis; it can affect the thyroid causing Hashimoto’s thyroiditis; it can affect the colon causing things like Crohn’s disease or the muscles causing fibromyalgia. So really all autoimmune disease is first caused by leaky gut. It starts in the gut lining. The biggest factors causing this gut reaction are: certain foods, refined grain products; sugar is a big one because sugar feeds candida and yeast in your body, which causes this issue. Genetically modified organisms are wired with pesticides and viruses, which kill off beneficial microbes in the gut, causing leaky gut and autoimmune disease. Also looking at hydrogenated oils; artificial sweeteners are a big one—all of these things contribute to leaky gut. So if you have any inflammatory condition or really any chronic condition, gluten should be at the top of your list in thinking about why, whether it’s an autoimmune disease, digestive disorders, depression, neurologic issues; many of these things are driven through gluten, and by doing an elimination diet you can often see the impact. We’ve seen athletes like Djokovic, who’s actually selling his career by removing inflammatory foods like gluten and dairy and sugar, and seeing him go from near the bottom of the pile of professional tennis players to number one and unbeatable.