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If you can't sleep, you need magnesium, so eat an avocado. If you have low energy, you need iron, so eat raisins. If you feel weak, you need zinc, so eat a mango. If you wake up feeling tired, you need potassium, so drink coconut water. If you have a headache, you need sodium, so drink cucumber juice. If you feel sad, you need vitamin D, so get some sunlight. Follow, like, and share so others can heal.

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The speaker explains that the body has a natural ability to heal itself if given the right conditions. They argue that the body requires 90 essential nutrients, including minerals, vitamins, amino acids, and fatty acids, in order to function properly. However, modern agricultural methods and the overuse of pesticides have led to a decrease in the nutritional content of food. As a result, the body's reserves are depleted, leading to various health issues. The speaker criticizes allopathic medicine for focusing on managing symptoms with drugs rather than addressing the root cause. They claim that this approach often leads to a cycle of worsening health, multiple medications, and eventually, death. The speaker concludes by criticizing the medical system for failing patients and suggests that alternative holistic approaches may be more effective.

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Calcium supplements are not recommended for strengthening bones because bones are made up of 12 minerals, including boron, chromium, iron, magnesium, manganese, potassium, phosphorus, selenium, sulfur, silica, and zinc. When you take calcium supplements, it causes an imbalance in the body, leading to the release of potassium and sodium by the kidneys. Instead, the best way to strengthen bones is to consume minerals in the right balance, which can be found in Celtic salt, Himalayan salt, and dark green leafy vegetables. Many patients in aged care take calcium supplements, but all of them still have osteoporosis, indicating that it is not effective.

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Many people are nutrient deficient due to depleted soil quality since 1945 and processed foods, necessitating basic supplementation. Humans need essential fatty acids and nine essential amino acids. Baja Gold Sea Salt provides trace minerals; a quarter to a half teaspoon in drinking water is sufficient. Combine this with a methylated multivitamin, omega-3 fatty acids, hydrogen tablet, and amino acids in the morning. Vitamin D3 and multivitamins should be taken with food, while amino acids, hydrogen, and sea salt can be taken on an empty stomach. The perfect amino acids won't break a fast. This simple routine covers essential nutrients, hydration, and mineral needs.

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Avoid calcium supplements as bones are made up of 12 minerals, not just calcium. Excess calcium can disrupt mineral balance in the body. Strengthen bones by consuming minerals found in seawater, Celtic salt, Himalayan salt, and dark green leafy vegetables. Nurses in aged care give calcium supplements to patients, yet all still have osteoporosis, showing it's not effective.

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Bones are not made of calcium alone, but rather a combination of 12 minerals and 64 trace minerals. Taking calcium supplements can lead to an imbalance in the body, causing the adrenal glands to shut down and releasing potassium and sodium from the kidneys. To strengthen bones, it is recommended to consume minerals in the right balance. This can be achieved by using Celtic salt and Himalayan salt, or by consuming dark green, leafy vegetables. Aged care patients often take calcium supplements, but all of them still have osteoporosis, suggesting that it may not be effective.

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- "lower our stress as well as increase the copper to build the enzyme to keep the pigment in your hair." - "increase catalase to keep this hydrogen peroxide as low as possible." - "All of the seafoods, shellfish, especially oysters are very important." - "Eating more mushrooms have that copper based enzyme tyrosinase." - "And by the way, can also get copper in organic grass fed beef liver." - "If you're vegan, you can also get it from spirulina." - "You can get catalase from grass fed beef liver, vegetables, especially, cruciferous vegetables and sprouts or microgreens are loaded with catalase." - "So So when you have your salad each day, make sure you add some microgreens or some sprouts."

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I'm trying to filter through vitamins and minerals that are not synthetic. Well, vitamins and minerals, those would all be synthetic. When you go back into who made the first vitamin, have the John D. Rockefeller. The oil companies are making the vitamins. So if you are consuming vitamins, you are bringing a petroleum based product into your body. So when you're to sort through vitamins and minerals, you should just stick to food. And if you think about it, if you were looking for something from nature, you would grab an organic orange and you would eat that whole orange. You would eat the peel, you would eat the flesh, you would eat the skin and the seed. And that's it. So when you want to heal the body, you need to stick to food.

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As you age, illness isn't due to genetics but lack of essential nutrients. Linus Pauling stated that all diseases stem from mineral deficiencies. Depletion of calcium, vanadium, and chromium leads to blood sugar issues like diabetes. Nutrient depletion causes cravings and obesity. This medical nutrition isn't like traditional supplements, it's science-backed and accessible to all. Educate yourself on supporting your body's natural healing abilities, as many doctors may not prioritize this approach.

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Burdock is a vegetable known for its various health benefits. It can increase urine flow, kill germs, reduce fever, and purify blood. It aids in liver function and is used to treat cancer, anorexia, GI issues, joint pain, bladder infections, and skin conditions like acne and psoriasis. Burdock has higher antioxidant levels than most fruits and has been linked to improving digestive health, controlling diabetes, and aiding in weight loss. It also helps treat arthritis and the common cold. Burdock is included in the SBV formula along with Irish Sea Moss and Flatirac, making it a powerful herb. You can find sea moss in the TikTok shop. Enjoy!

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Research shows that 92% of DNA damage is caused by mineral deficiency. Greens have the highest mineral content among vegetables. However, the problem lies in how these vegetables are grown. The soil is reused without replenishing the minerals, resulting in weak and deficient plants. Bugs attack these plants, leading gardeners to spray them with pesticides. The plants are then harvested prematurely and stored for too long, further depleting their mineral content. Even when cooked, the last remaining minerals are lost when the water is thrown out. In contrast, apples straight from the tree taste amazing because they are rich in minerals.

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The speaker explains that table salt found in supermarkets is dangerous and suggests using Celtic salt or Himalayan salt instead, as they contain 82 minerals. They specifically highlight the presence of three types of magnesium in Celtic salt. The speaker then discusses how magnesium helps hydrate the body by allowing water to enter cells. They recommend placing a crystal of Celtic salt on the tongue, followed by drinking water, as a quick way to hydrate. They also mention that many people are dehydrated despite drinking water, as it doesn't reach the cells. The speaker suggests gradually consuming water throughout the day and keeping Celtic salt by the bed for optimal hydration.

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The 3 essential food groups are fiber, protein, and fats. More fiber and a variety of fiber leads to more microorganisms in the gut, strengthening the immune system. Legumes are a great source of fiber. Fruits and vegetables also contain fiber. Protein can be obtained from legumes, nuts, and seeds. The speaker consumes these at every meal. It may take another generation to eliminate fat phobia. Healthy fats include avocados, olive oil, coconut oil, nuts, and seeds.

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Speaker 0 and Speaker 1 discuss practical guidance for maintaining good gut health for the average person. - Stress reduction is the top priority. Calming the system and maintaining a positive outlook helps digestion. Speaker 1 notes that stress from controversy or upsetting news can contribute to digestive problems, and emphasizes decreasing stress as the number one focus. - Get outside and move. Spending time outdoors, hiking, gardening, and simply being in sunlight are important. Outdoor activity is highlighted after stress management. - Nutrition quality and exposure. Eat foods not sprayed with pesticides and not manipulated, as the body may reject artificially altered foods. Speaker 1 explains that the body can reject foods like manipulated grains, citing diarrhea as a sign of the body rejecting foreign or altered components. Introduction of new foods should be gradual, especially for those with sensitive guts. Regenerative farming practices and yogurt are mentioned as beneficial components of a diet, but not as universal products. - Personalization of diet. There is no universal product for everyone because each person’s microbiome is unique. The suitability of foods like fennel or types of yogurt depends on the individual (e.g., diabetics may need lower-sugar yogurt). The speaker emphasizes tailoring choices to the individual rather than selling a one-size-fits-all solution. - Supplements and nutrient monitoring. If not getting enough sunlight due to stress or other factors, vitamin D may be needed, along with vitamin C and zinc. It is advised to check blood levels for nutrients such as zinc, copper, selenium, white blood cell count, liver enzymes, and vitamin D. If depleted, consider supplementation. - Overall lifestyle factors. Regular exercise, proper breathing, and adequate sleep (seven to eight hours) are essential. Fragmented sleep can disrupt the microbiome and is linked to anxiety and other conditions; improving sleep is part of gut health optimization. - Practical stance on products. The speaker rejects selling a specific product, reiterating the belief that individuals are unique and should determine what works for their own bodies rather than relying on a single marketed solution.

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The speaker explains that the body has a natural ability to heal itself if given the right conditions. They argue that the body requires 90 essential nutrients, including minerals, vitamins, amino acids, and fatty acids, in order to function properly. However, modern agricultural methods and the overuse of pesticides have led to a decrease in the nutritional content of food. As a result, the body's reserves are depleted, leading to various health issues. The speaker criticizes allopathic medicine for focusing on managing symptoms with drugs rather than addressing the root cause. They claim that this approach often leads to a cycle of worsening health, multiple medications, and eventually, death. The speaker concludes by criticizing the medical system and suggests that alternative approaches should be considered.

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Research shows that 92% of DNA damage is caused by mineral deficiency. Greens are the highest source of minerals in the vegetable kingdom. However, the problem lies in how vegetables are grown. Reusing soil without replenishing minerals leads to plants that are deficient and susceptible to bugs. To combat this, gardeners use Superphosphate, which kills the microorganisms responsible for pulling minerals from the soil. The bugs that attack plants are then sprayed, and the plants are harvested too early and stored for too long, further depleting their mineral content. Even cooking vegetables in water removes the remaining minerals. The taste of fresh apples from a tree is a testament to the importance of minerals.

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I put three autoimmune diseases into remission, not to mention a bunch of other health conditions that I was dealing with, and I want to share how I did that. A little disclaimer: I am not a doctor and I have no medical background whatsoever. I was a desperate person who refused to believe I had to be on medication for the rest of my life or endure this pain forever. I did research, studied, and took matters into my own hands. After a lot of trial and error, two years later I am a completely different person, and I’m going to share what I did. It’s going to feel too good to be true or too simple, but I’m telling you right now that the way you eat changes everything. The best way I can describe it and simplify it for others is that humans need to be eating food in their truest form. I view it as the way God put it on the earth is the way it should be eaten. The more processed it is, the more terrible it is for our bodies. So I eliminated all processed food, and if it is processed, it is very minimally processed. A perfect example: I will eat potato chips, but I have to pick up the bag, look at the label, and if it says potatoes, sea salt, avocado oil as the three ingredients, I will eat those because it is very simple ingredients. I’m not going to pick up a bag of Lay’s. Another example: I am not going to buy bread at the store. Bread at the store or any flour is empty calories, bleached, all the nutrients taken out. Instead, I buy whole wheat berries, mill them myself, and make bread from that because that is bread in its truest form. I believe we should be able to eat dairy and gluten, but it all needs to be in its truest form, and when it is, our bodies can handle it. The reason people are sick and cannot eat certain foods is because of the way they are processed or modified. I think the biggest issue with humans and why we’re all so sick is because we are eating all of the wrong things and not getting enough nutrients in our diets. If you eat whole grains in their truest form, dairy in its truest form, lean protein, fruit, vegetables in their truest form, meaning no pesticides, no glyphosate, organic fruits and vegetables. I don’t think all fruits and vegetables have to be organic—only some are sprayed with pesticides, but it’s called the dirty dozen; look into that. As long as we are eating things in their truest form and avoiding processed junk, processed sugar, soda, fast food, we are giving our bodies what it needs to thrive and to heal itself. Not saying this fixes everything—there may be conditions that can’t be fixed by this—but people could be surprised by how many issues would go away if we ate the way we were meant to. If you want, I can share an example of a day of eating. Just say the word. I hope you have a great night and remember you do not have to be sick. Doctors are not taught nutrition in medical school—they are taught to prescribe medication. A lot of us think we have to be on medication for the rest of our lives to feel good, when in reality we just need to eat differently.

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Our bodies need 102 minerals for health, and a lack of them can lead to sickness. Irish moss has 92 of these minerals in concentrated amounts, while bladderwrack combined with burdock root and seaweed provides all 102. Moringa powder is rich in vitamins, making it a great supplement.

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During the Irish potato famine, Irish sea moss helped save people from starvation. It contains 92 out of 102 minerals that the human body needs. If you're dealing with any sickness or disease, you likely have a mineral deficiency. Irish sea moss can be harvested from rocks or farmed. To prepare it, soak it in water overnight, blend it with equal parts water, and you'll get a goopy gel. Just take 1 tablespoon twice a day and add it to a juice, smoothie, or meal.

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Many people are nutrient deficient and can't get everything from diet alone because the food supply and soil are depleted. Basic supplementation is needed. All humans need two essential fatty acids and nine essential amino acids. Baja Gold Sea Salt, like Celtic Salt, contains trace minerals. A quarter to a half teaspoon in drinking water, along with a hydrogen tablet and amino acids, plus a methylated multivitamin and omega-3 fatty acid covers all the bases. Take vitamin D3 and multivitamins with food. Amino acids, hydrogen, and sea salt can be taken on an empty stomach. Perfect amino acids won't break a fast. This provides essential amino acids, minerals, and hydration.

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The speaker urges listeners to ask themselves whether their symptoms or diagnosed conditions, and the prescription drugs they take, are truly caused by drug deficiency. They question the idea that conditions like high blood pressure, migraines, diabetes, or heart disease are due to a lack of the drugs themselves. The speaker makes several pointed claims about specific medications: - Lisinopril: described as snake venom in a tablet from a viper in Brazil (Jarocas Viper) since 1981, and asserts that the listener may be swallowing dried snake venom to lower blood pressure, even though the doctor may not have explained it this way. - Xarelto: said to be prescribed for atrial fibrillation by a cardiologist. - Imitrex: noted as something people inject for migraines. They challenge the notion that symptoms are caused by deficiencies in these drugs or by the body lacking them. They ask whether the body is deficient in acetaminophen (and by extension Advil) or Tylenol to cause fever, arguing that none of these claims are true. They assert that these are man-made chemicals and drugs and that none of us are deficient in them. The speaker then presents a contrasting view: every single disease and every single symptom is a clear sign that you are specifically nutrient deficient. They contend that when the nutrients are put back into the body—“the nutrients back in that God gave you and put in the earth”—the earth’s supply to the human body aligns with how God designed it, providing everything that’s for the benefit of man. The overall message emphasizes a shift from relying on drugs to restoring nutrients from natural sources as the body’s path to health.

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Everybody wants to improve their health. The speaker claims people are walking around right now at about 55%, maybe 60% of their true state of normal. "There is a nutrient, amino acid, a substrate, a compound, an element missing from their body that if they knew what it was, make the difference between them being an average person and being a superhuman." They say "This is not a consequence of any of those things." "It's a consequence of missing raw material." They will describe that in detail and "tell you exactly how to put that raw material back into your body and how to find out what it is that's missing so you could thrive in a way that you probably never thought possible."

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The speaker discusses pro powder and compares it to common magnesium supplements. The speaker asserts that pro powder provides minerals in natural forms, listing magnesium, selenium, iodine, glutathione, and calcium as examples, described as "natural forms" and "beautiful minerals which are very beneficial." In contrast, the speaker identifies several synthetic forms of magnesium—magnesium carbonate, magnesium glycinate, and magnesium oxide—and emphasizes that these are synthetic rather than natural. Beyond the mineral forms, the speaker notes a broader claim about the production of nutrients. It is stated that the same companies manufacture a wide range of products, including magnesium, vitamin C, vitamin B12, vitamin D, vitamin K, as well as protein products like creatine and whey protein. The speaker asserts that all of these items are produced by the same companies, implying a centralized or consolidated manufacturing sector. A controversial implication is raised regarding who controls the vitamin and supplement industry. The speaker singles out the Rockefellers as the entity responsible for making “the vitamins,” suggesting a powerful or shadowy influence over what is produced. This claim is presented as a factual assertion about the industry’s origins and control. Overall, the speaker contrasts natural, mineral-rich formulations with synthetic magnesium forms and highlights a perceived link between major supplement production through a single set of companies. The discussion frames pro powder as a natural alternative that includes multiple minerals and compounds in natural forms, while characterizing many widely used supplements as synthetic and part of a centralized manufacturing network allegedly led by the Rockefellers.

Genius Life

The 3 Foods You Absolutely SHOULD NOT Eat To Live Longer & LOSE WEIGHT | Dave Asprey
Guests: Dave Asprey
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Oxalates, lectins, phytates, omega-6s, mycotoxins, and histamines are significant factors hindering health. To improve longevity and well-being, avoid seed oils, grains, and fake meat. While some seed oils can be beneficial, most, like canola and corn oil, are harmful. Grains contain phytates that inhibit mineral absorption, leading to deficiencies. Historically, grains were processed to reduce these anti-nutrients, but modern diets often overlook this. White rice is a better option due to its low phytic acid content. Mineral depletion is a major concern, exacerbated by soil degradation and glyphosate use. Essential minerals like zinc and copper are crucial; an imbalance can lead to deficiencies. For instance, excess zinc can cause copper deficiency, leading to issues like gray hair. Magnesium is another vital mineral, often lacking in diets, especially when consuming high-oxalate foods like kale. Supplementation is necessary in today's toxic environment, as nutrient-depleted food cannot provide adequate minerals. The importance of fat-soluble vitamins, particularly vitamin D and K2, is emphasized for mineral absorption. The concept of "slope of the curve biology" suggests that less effort can yield better results in health and fitness, advocating for efficient biohacking techniques. Stress management, energy levels, and cognitive function are key areas of focus for improving overall health. The discussion highlights the need for resilience in a world filled with toxins and stressors. Ultimately, achieving optimal health requires understanding and addressing mineral deficiencies, adopting effective biohacking strategies, and fostering a supportive community.

The Ultimate Human

Methylation Test Explained: Stop Guessing What Supplements You Need | TUH #214
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Gary Brecka champions genetic methylation testing as the key to unlocking the root causes of health deficiencies, moving beyond symptom-based diagnoses. He explains that methylation is the body's process of converting raw materials into usable forms, much like refining crude oil into gasoline. Many common ailments, from weight gain and brain fog to mood disorders and poor sleep, stem from impaired methylation pathways. Brecka emphasizes that while genetic testing can seem overwhelming, focusing on 'actionable genes' allows for targeted supplementation to correct deficiencies, rather than trying to 'fix' the genes themselves. This personalized approach can address issues like impaired neurotransmitter conversion (affecting mood, emotion, and addiction) and the brain's 'addiction' to sugar, which he links to insulin resistance in the brain, or 'Type 3 diabetes,' a precursor to Alzheimer's. Brecka also challenges conventional understandings of autoimmune diseases, arguing that the immune system rarely makes a mistake. Instead, it is often called to an organ to fight underlying pathogens, viruses, mycotoxins, mold, or heavy metals, with collateral damage being misdiagnosed as the immune system attacking healthy tissue. He highlights the COMT gene mutation as a critical, often overlooked factor in estrogen elimination and hormone imbalance, particularly in women experiencing perimenopause or weight gain despite healthy lifestyles. He advocates for redefining conditions based on their physiological root causes, such as anxiety being a rise in catecholamines or high blood pressure stemming from narrowed arteries due due to homocysteine, rather than simply medicating symptoms. The discussion extends to the broader impact of modern living on health, noting the severe depletion of nutrients in food sources and soil, leading to widespread mineral deficiencies. Brecka stresses the importance of essential minerals, often overlooked trace minerals, for fundamental cellular physiology and bone health. He shares his personal morning routine, which includes hydrating with essential amino acids, 91 trace minerals, and hydrogen gas. He posits hydrogen gas as a profound discovery, acting as a selective antioxidant that restores 'redox homeostasis'—a crucial cellular balance of inflammation and oxidation—without the dangers of excessive conventional antioxidants. Brecka further delves into the critical role of sleep, differentiating between REM and deep-phase sleep. Deep sleep is essential for the glymphatic system to eliminate cellular waste from the brain, while REM sleep is vital for memory consolidation. Chronic sleep deprivation, he warns, can lead to conditions like Alzheimer's by impairing these processes. He also addresses the detrimental effects of chronic stress, particularly in women, linking it to a weakened immune system trapped in a 'fight or flight' state, making it susceptible to autoimmune confusion. Finally, he touches on the dangers of environmental toxins like glyphosate and paraquat, 'forever chemicals' that the body cannot eliminate, further agitating the immune system. Brecka's overarching message is that by understanding and addressing these fundamental deficiencies and stressors, humanity can achieve optimal health and well-being.
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